Thank you!

Thank you! Super useful! Much appreciated!

Can someone please Translate this. I can NOT understand NOTHING.

Interesting demonstration, and thank you for taking the time to make it. My question is, is it important to add salt? And what is the significance of adding the salt when freezing the herbs? Thank you.

How often to water house plants .? And garden vegetables? Thanks jim80

It WORKS! Thank you.

Soft scrub and done, very little fumes if any. approx .50 to do a job of that size, no need to boil water and several soaps etc.

Fake , fish ferts are nothing special , extreme high salt and racoons will come from miles away to dig up the plants you put it on. The chemical analysis of fish ferts show nothing special very low nutritional value for plants. And it stinks and you will stink after you use it.

let me try, and ill be back to let you know how it goes!!

This worked quite well! Thank you! 👍👍

This method worked for me: thank you! My usual Dawn & vinegar solution wasn't getting an overall brown / gray layer off right around the edges. During the baking soda phase (with lots of towel running) it lifted away.

I made it and it tastes great and very satiating.. thank you ❤

thank you

If the meat is red it's not done.

I tried it today, please do not cook steak like this. Buy a cast iron or a grill.

I made it like this. Delish ❤

Thanks!

Omg . Thank you so much. It worked. At first I was doubtful because after the baking soda nothing changed but after adding the vinegar I know have a brand new spotless shower pan. Thank you again for sharing. Saved me a lot of money.

Какъв прекрасен канал, оценявам усилията ви. Абонирам се, известия и харесвам, моля, продължете, моля, подкрепете ме, Бог да ви благослови. Благодаря,

This works. Watched it 4 years ago, successfully used the technique, and luckily re-found it to clean again. Thanks for the inexpensive, effective, no-nonsense approach. Much appreciated.

1. your Hibiscus is not tree or even in tree form!

Τα σουβλάκια φαίνονται πολύ μαύρα και καμμένα! Ξέρετε τι συμβαίνει στο στομάχι και παχύ έντερο, όταν τρώει κάποιος καμένο λίπος?

Thank you so much

Baking Soda and White vinegar are chemicals

Would love to have your recipes!

Nice video…very thorough. Nice job…☺️

It worked great for my shower floor

2:20 sorry to inform you that suckers with developed blooms are best to be left to grow slightly larger and then just topped insuring that there are 1-3 leaf branches above the bloom... do not cut sucker imediatelly just about the blooms that are part of this sucker , reason for this is because you will notice these blooms will take too long to form and grow tomatoes .. i did this mistake myself ... maybe your experiance is different with different varieties ... furthermore.. the suckers that are developed at the end of bloom clusters can be pruned no problem.. not many varieties develope bloom cluster suckers .. but the Black Krim is notorious for doing this

It didn’t work! Tried with apple,banana! Been 8 days they are still like a rock!

What happened to the oven part?

It looks like the Oui yogurt by Yoplait which is exactly why I came here. Thank you so much for sharing.

I now have a clean, white shower!!! Thank you so much!!!!!!

👏🏼👏🏼👏🏼

Nice job!

My steak is gonna need another degree or two😢😂

Perfect

Does it scratch?

2024 and still the Best method

Thanks am trying the this tonight.

I have always been able to ripen avocados in a brown paper bag, but I bought 3 last week, left them all in the paper bag, and they STILL aren't ripe. I will say, actually two of them look rotten- shriveled, but never softened. Do you know why this would happen?

My husband says that you shouldn't use a brush on fiberglass because it ruins the seal of the shower. What do you think?

Nice!

awesome!!! i’m going to try it!

Thank you 👍🏾

Thank you

This hack 100% works! You beauty!

I am curious. Since you let the meat "rest", do you then reheat it so that it is hot? thanks

Trying it today

What if I just wanted just rare

In the video you said that for the people without meat thermometers, you would tell us the weight and oven cook times for your steaks at the end of the video. But you didn't.