Vallery Lomas

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@lacc980 Күн бұрын

Definitely I'm going to make it, it looks very simple to make. Thank you.

@Infj4321 2 ай бұрын

I just bought your beautiful book! Can’t wait to make some of your recipes!

@Texangus 2 ай бұрын

Thank you! Excellent explanation

@MR_PABLOCRUZ 2 ай бұрын

Looks delicious 😋

@eswing2153 4 ай бұрын

Thanks for showing this. Mine never gets to this stage. How long did it take to get to these stages? Also ratios?

@Stonehorn 6 ай бұрын

Watching this after Molly’s death and knowing about who she actually was from her husband’s book is actually eye opening.

@jocelynmj4818 6 ай бұрын

Am I missing it or is the temp not mentioned

@adrianafernandez1754 6 ай бұрын

Loved 👍

@ItsRudifrl 6 ай бұрын

Just got your book today at the library I’m planning on starting my own bakery and seeing another person in my community makes me feel more creative and confident to do what I wanna achieve

@JackelineFilionPino 7 ай бұрын

Thank you for this recipe

@tanyamartin8132 8 ай бұрын

My aunt makes one similar to this. It IS AMAZING!!!

@btcrazee1 10 ай бұрын

I wonder if can use self rising flour? I am so making this. I might not wait for the next get together.

@vicb5098 10 ай бұрын

Hi VL! Ha, you have two mixers!! This cake sounds divine! I bet a pinch of ground cloves or cinnimon in the pineapple puree would be tasty.

@donitaforrest9064 10 ай бұрын

Delicious first bite! Yummmmm....

@EmpressNatiLocs 10 ай бұрын

Wow what a treat! 🤩 Thanks so much for sharing your grandma’s beautiful cake with us! You’re also a wonderful teacher with such a pleasant voice and aura. Can’t wait to make this! ❤

@dianemccullough4030 10 ай бұрын

First time here. I’ll be making this tomorrow. Thanks

@sueoreiro703 11 ай бұрын

excellent teaching! You are very pleasant to listen to too!

@stopiwantoff7965 11 ай бұрын

That's a beautiful cake as well as that mixer! I will be making this cake

@jleezy612 11 ай бұрын

I love the way you describe the flavor of the cake. I want to imagine what I'd be tasting after making this. I'm imagining! 🤤❤

@yvonned.983 11 ай бұрын

The filling in these croissants is so delicious!!!! Thank you, Vallery!

@joe4real231 11 ай бұрын

Thank you, appreciate it!

@sandraholmes7694 Жыл бұрын

🎉You go Vallery!! I've been making 1234 cakes for years! My mother taught me! I knew they were wonderful but you have taken it to the next level. Congratulations from another Louisiana girl!

@ValleryLomasBakes Жыл бұрын

Baked Zucchini Fries Recipe Serves 4 4 zucchini 2 eggs salt and pepper 2 cups panko breadcrumbs 1/2 teaspoon smoked paprika 1/2 cup all purpose flour Cut each zucchini to yield 16 zucchini stalks or "Fries." Line the stalks in a single layer on a baking sheet and generously sprinkle with salt. Allow the stalks to absorb the salt and "sweat" for about 20 minutes. Heat the oven to 425F. Prepare a baking sheet by lining it with parchment paper. Prepare your dredging station by placing the flour in a shallow bowl; the two eggs in a separate shallow bowl, beaten; and the panko breadcrumbs, paprika and salt and pepper into a third shallow bowl, mixed together. Use a paper towel to absorb any water the zucchini release. Place each zucchini stalk in the flour. Lightly shake off any excess flour. Next, dip the zucchini stalk into the beaten egg, and lastly, coat the stalk with the seasoned breadcrumbs. Place in a single layer on the lined baking sheet. Place in the oven and cook until crispy and golden, about 20 minutes. Remove from the oven and season with salt and pepper. Serve immediately.

@pavelow235 Жыл бұрын

Here from WSJ, you should post more !

@lightgiver7311 Жыл бұрын

You know what my family's favorite frosting is? Marshmallow/cream cheese. I still coat my cake tins the old fashioned way like my Grandmother, light coat of butter, then flour. Tap around pan and remove excess into garbage.

@MaryPreciousJonesHuntsville Жыл бұрын

here supporting you. I enjoyed watching you make this million dollar cake. see you soon

@papichayasanganukul5113 Жыл бұрын

Amazing video thank you!!!

@minimemarcus88 Жыл бұрын

14 minutes long?? Pass

@nickdude54 Жыл бұрын

Just got your cookbook for christmas excited to try out these recipes

@89daja Жыл бұрын

Hi! Just watched you and Claire make old fashioned donuts. They came out so good 😊 I was wondering if you have a chocolate cake donut recipe?

@catherinepeter5678 Жыл бұрын

Hi, could you please share your chocolate brownie recipe pl. Thats the best I have made. Cant find it on your site.

@albinamarquez4634 Жыл бұрын

Hola mami quisiera saber qué ingredientes esactos debo usar para un ponqué suave y esponjoso siempre queda secó i no creese espero contar con tu ayuda

@ChefVicCuisine Жыл бұрын

Wow! New sub here! I recently made a Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@ValleryLomasBakes Жыл бұрын

Wonderful!

@sharizabroski6910 Жыл бұрын

Vallery, this cheesecake, which I've made at least 6 times since buying your cookbook last year, is absolutely heaven on earth. The first time, I didn't have fresh pecans, but we did have fresh blueberries (my hubby's favorites). Since that time, I've made it either with the warmed pecans or the blueberries and, it never fails to please! Thank you for the video :)

@ValleryLomasBakes Жыл бұрын

This makes me so so happy to hear! Thanks for sharing and let me know!

@chefviky Жыл бұрын

Nice 🥧🥧🤗

@sewkitty8847 Жыл бұрын

I made these almond croissants today. They were exceptionally wonderful! I used Costco croissants which are soft. They turned out flaky, almondy and plain wonderful. The making of these croissants was very easy. I did the mixing by hand and it was fast. I did change the wheat flour for rice flour. Would recommend and I'd give them 5 stars! Well done, Vallery!

@ValleryLomasBakes Жыл бұрын

I'm so so glad to hear this! Thanks for letting me know!

@Reinolds_Recipes Жыл бұрын

You are a great chef! Would love to try this :) keep sharing my friend… I’m subscribed 😁

@ValleryLomasBakes Жыл бұрын

Thanks so much! So glad to have you :D!

@Reinolds_Recipes Жыл бұрын

Very tasty ;) keep sharing your awesome recipes please… I’m subscribed 😀

@ValleryLomasBakes Жыл бұрын

so glad to have you here!!

@TextileHouse Жыл бұрын

Yum! I need to try this one.

@ValleryLomasBakes Жыл бұрын

Yes! Try it and let me know how you like! it!

@MJM8715 Жыл бұрын

Almonds and croissant - delish👏🏾

@ValleryLomasBakes Жыл бұрын

a great combo FOR SURE!

@MJM8715 Жыл бұрын

Cute intro!!🥰

@joanjohnson9083 Жыл бұрын

Whew!!!! Beautifully delicious!!!😋😋😋😋😋❤️❤️❤️

@ValleryLomasBakes Жыл бұрын

thanks Joan! <3

@joanjohnson9083 Жыл бұрын

You’re welcome!😋

@joecowthran3966 Жыл бұрын

lSunday school Class love your cook book

@vcross05 Жыл бұрын

Great recipe, Vallery! Can't wait to try these.

@Nancie_McDermott Жыл бұрын

What a beauty --- no wonder she was famous for this cake! Gotta make it....

@ValleryLomasBakes Жыл бұрын

Yes!! You’re the Southern cakes queen!!

@barbarajohnson8046 10 ай бұрын

@@ValleryLomasBakesnew to the channel on 8-15-23 @2:30 Florida time when I saw how the Cake I had to looks at it's first then I Click see I love to bakes run in family's my Grandparents was Baker, my Aunt's in Uncle's is bakers so it's just pass down to the Grandkids See I make mines mostly Like my Aunt's, as seeming New Baker I Love to Try Other my Cousins Like that's to,so I just Love trying others So Thanks how your Grandma Made her I knows she's Proud of you I will because you're Sharing it's with Other God bless u with other Desserts but I will Try this First for myself just to see it's comes out because my family's in friends love my Dessert so I wanted make sure I do it's Right L.o.L I knows you're saying do it's like u in it's will comes out Right L.o.L see sometimes people's don't have the Stand Mixer in it's probably take little bit times or the Stove not the same PS see I have one of the Cheap Stove sorry to Say Living in Low Incomes u knows what kind of Stove it's is PS See I have to cut my Stove sometimes to 300, instead 325 or 350 if I turn to 350 the top going to brown so what I Do is lay Aliumium Foil over it's I had to Google to see what can I Do Don't Let me have to bake in the Bundit I have a time because my Middle don't get Done as it's Sure in I have to put it's down to 200 that's Bad the Stove is Sorry I had to say All's of this🤣🤣🤣🤣😘😘😘😘❤️❤️❤️❤️🙏🙏🙏🙏🙏

@Nancie_McDermott Жыл бұрын

LOVED watching you share you joy and biscuit know-how; and I am eager to follow your recipe and see if I can create those layers in a big batch of beautiful biscuits!

@lbaker764 Жыл бұрын

I can't wait to make this!

@ValleryLomasBakes Жыл бұрын

I can’t wait for you to make it! 💜

@hbarnwell9706 Жыл бұрын

Thank you! Very helpful to see it - I always feel like I’m doing something wrong! Your tips and tutorial are great and will help me a lot! Thanks again!

@sabastianhall9011 Жыл бұрын

Hi, I just got your book a few months ago and I love it so much 5 stars⭐️⭐️⭐️⭐️⭐️! I am having problems with the doughnut dough rising, where would it be best to place the dough for the best results?

@marisahernandezgonzalez3572 2 жыл бұрын

Me gustan mucho tus postres 🍨 quiero ver más videos tuyos

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