Ijust finished making pickeled grated papaya and placed too much salt. After reading your solutions of adding vinegar also sugar, the result was ok and good, thanks. Aida from the Philippines
@pmc90796 күн бұрын
You can only the different salts interchangeably if recipes use weight units rather than volume units. Why don’t you use weight units for dry ingredients and leave volume units for liquids?
@qaspersalt6 күн бұрын
I like your thinking and many restaurants these days do indeed use recipes entirely in grams, for both liquids and solids, because weighing on a precise and calibrated digital gram scale is more accurate than using not-very-precise volume measurements using kitchen containers with volume measurements. (And scaling recipes measured entirely in grams is as easy as multiplying each ingredient amount in grams by the appropriate scaling factor.) The problem for home cooks is that many recipes require such a small amount of certain ingredients like salt, baking powder, or cayenne, that most home cooks do not own a digital scale with the needed precision (1/100th of a gram) to measure those ingredients accurately for the yield of the recipe they are using. However, decent digital scales can be purchased for about $20 to $30 these days, so in theory, one could weigh every component of every recipe, if desired. It will certainly improve consistency!
@paulpeterson42167 күн бұрын
If you want salt to dissolve, don't spend $4 a pound on Kosher or sea salt, use table salt. If you want crystals, use Morton, because of the large crystals that do dissolve more slowly. Diamond Salt is like a carbon steel pan, it's second best at everything, which makes it good for a restaurant kitchen so you don't have to deal with multiple pans (or salts) At home, Morton for large crystals is best, but if you want it to dissolve in water then $0.39 a pound table salt is just fine; and for a home cook, it's not a burden to keep both around.
@pillowzzzbox34667 күн бұрын
So I have a button that shows broil on my oven. And it’s at the bottom. And have to keep it closed I believe. What kind of pans should I use for it. ?
@skoolio129 күн бұрын
Great Video. I agree Diamond Crystal all the way!
@TabulaCooking8 күн бұрын
Thank you! Yeah, there can be a lot of hype surrounding salt, but this one just works!
@mxmax914911 күн бұрын
What if i want to fry the onions? Is it good for it?
@TabulaCooking11 күн бұрын
You could try tossing sliced yellow onions with some oil and broiling them to achieve places with a crispy texture. You would want to adjust your oven rack to the upper-middle position (a little farther away from the element), or turn the broiler temp down, if your oven has that option. Let me know how it goes!
@SandraMokgadiSehlaha-qc5js14 күн бұрын
Thank you it worked The lemon juice
@TabulaCooking14 күн бұрын
Awesome! So happy to hear that!
@lavanyam922722 күн бұрын
I made cabbage pakora but it's too salty Is there any solution to rescue saltiness
@TabulaCooking22 күн бұрын
Perhaps make a chutney that has no salt and quite a bit of lemon juice. You could also break up the pakora and eat them with another food to create a brand new hybrid dish. Don’t be afraid to get creative!
@alejandresha942124 күн бұрын
Vinegar 😮
@samimashaikh123025 күн бұрын
Thank you so much ❤️
@TabulaCooking25 күн бұрын
You're welcome :)
@No-Name-f8pАй бұрын
No corny Music 🎶🙌🏼
@user-pc7ef5sb6xАй бұрын
I use jepper jelly. Works every time
@ThatAwesomeNayАй бұрын
Are you back now? Was sad you stopped posting for 2 years
@TabulaCookingАй бұрын
Yes, I'm back now! Thanks for the support :)
@KevinTorres-sh4jnАй бұрын
My burger is too salty
@TabulaCookingАй бұрын
You could try making a lemon-y mayo to help cut the salt. Or cut up the patty and add it to another dish. Or add more unsalted toppings to the burger. Let me know if you try any of these!
@peaceokechukwu3408Ай бұрын
I added vinegar, lemon juice and honey. Now my food tastes funny and still salty
@mylesburnett27252 ай бұрын
Crisps*^
@rahilraza13442 ай бұрын
Wtf
@shynubian2 ай бұрын
You saved my stew, I used honey water. Brilliant. Thank you
@sharinmythoughts25102 ай бұрын
Sweet ❤❤❤❤❤🎉🎉🎉
@Lunar_12132 ай бұрын
My mum accidentally added too much salt to her beetroot soup, and she tried adding lemon juice! I hope it works- 😅😅😅 Edit: I think it worked! :D
@TabulaCooking2 ай бұрын
I'm really happy to hear that!
@mosesirons57782 ай бұрын
Being organic does not mean it does not have pesticides, best to wash very well all farm produce
@ltaylor22383 ай бұрын
You could use a lettuce spinner, you buy organic to avoid chemicals but paper towels have formeldahyde in them
@nissadragon34933 ай бұрын
THANK YOU! I kept on looking up how to broil but not one person was showing how you broil, they were just doing recipes and saying well be right back so thank you so much!!!
@TabulaCooking3 ай бұрын
You're very welcome! I'm glad I could help.
@donnak7433 ай бұрын
Great video. Thank you for posting.
@jtjeffjt3 ай бұрын
thx for the slice insight - i’ll chop no more
@barakahboutique27063 ай бұрын
U saved my hard work...thank u so much. ❤
@TabulaCooking3 ай бұрын
Happy I could help!
@Butterflys34363 ай бұрын
Thank you just what I needed
@LiterallyVee113 ай бұрын
Thank you i am going to make some smores
@onelooongboi58383 ай бұрын
My oven tells me to close the door lol
@TabulaCooking3 ай бұрын
Some ovens require you to keep the door closed in order to function. Makes sense from a company safety standpoint. Just open and check frequently!
@onelooongboi58383 ай бұрын
@@TabulaCooking yup I did I made some broiled chicken breasts it was good
@robertknight46723 ай бұрын
What if you have an older gas oven where the broiler is in a drawer do you just leave that partially open? Crossover people that have the kind of Broiler in a drawer I kind of don't blame them for not using it that often especially if they're older.
@TabulaCooking3 ай бұрын
Yes, those broiler drawers can be more difficult to access. You can either leave the drawer partially open or just check on the cooking frequently. I don't blame anybody for not using it if it's too difficult!
@monica724914 ай бұрын
I seasoned chicken thighs. I airfryed one and its salty. What should i do with the rest?
@TabulaCooking4 ай бұрын
I would recommend making a tart sauce. Maybe something lemony or a vinegar-based hot sauce. Let me know how it goes!
@internetuser37484 ай бұрын
0:29
@youareworthy16574 ай бұрын
Subscribed 😍
@youareworthy16574 ай бұрын
Thanks a lot , my chicken with broccoli turned out to be very salty then added honey in to the dish, really helped me .
@TabulaCooking4 ай бұрын
That's awesome! I'm so happy I could help.
@sylviachimezie3374 ай бұрын
No one here is a Nigerian 😢, i oversalted my ogbono 😭help
@TabulaCooking4 ай бұрын
I have never tried this soup, but based on the recipes I read, I would say to add some more water to start. Perhaps more of the greens. You're looking to add more of any non-salty ingredients. You can also add any vinegar of your liking. The acidity counterbalances the salt. Let me know how it goes!
@mariaesposito2744 ай бұрын
What of you're out of potatoes? Ugh help..
@TabulaCooking4 ай бұрын
What dish did you over-salt? You can try an acidic ingredient, such as lemon juice or vinegar. Or a sweet ingredient, such as agave.
@PAIKUN.4 ай бұрын
Soak salty solid foods in hot water. You’re welcome!
@garfenbopperproductions4 ай бұрын
this worked, take my subscribtion
@myelizababy5 ай бұрын
🤯 Wow! Thank you for this video! I over salted my rice, I added lemon juice to it and it worked! Mind you it was still a tad salty but not as much as before and the very slight lemon juice flavor made the rice taste even better!
@TabulaCooking5 ай бұрын
I'm so happy I was able to help! Lemon rice sounds delicious :)
@_.Jozy._6 ай бұрын
I made the guac too salty and my mom doesn't really enjoy salt that much. You might have actually saved my life😅
@TabulaCooking6 ай бұрын
Happy to have helped! I'll have to add "life saving" to my résumé.
@TeamNapturalBeauty6 ай бұрын
Just earned you a subscriber! Thanks for the quick and easy information 😊
@KinginTurqoise6 ай бұрын
I felt stupid not knowing how to slice a pear, but honestly. This was good advice and I would've done it wrong
@iuriikacarski89846 ай бұрын
Don't worry bro , that's the 4th time I'm coming here in the span of a year 💀
@Allisha-dy4juАй бұрын
@@iuriikacarski8984i feel u HAHA
@amandafranks65386 ай бұрын
Thanks for the great video!
@The.DirtyWitch6 ай бұрын
The most super boiler video on the Internet!
@MedEasy1016 ай бұрын
What of the dish i messed up is spaghetti 🥲
@TabulaCooking6 ай бұрын
You could try some vinegar-balsamic would be nice because it's also a little sweet! You can also use a bit of sugar to help balance the perception of the salt on your tastebuds. Let me know how it goes!
@finegirl30046 ай бұрын
Can i use white vinegar or lime
@TabulaCooking6 ай бұрын
Yes!
@yvettenkemji73606 ай бұрын
The tip works!!!
@vickis15856 ай бұрын
Many thanks, you were right on. i added apple cider vinegar over my very salty baked ham and it worked amazingly well.
@TabulaCooking6 ай бұрын
That's awesome to hear. Thanks for sharing!
@Mariana-rd6fx6 ай бұрын
I salted my chicken way too much not even this helped 😢