Tabula

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@Jejak_Pengangguran 3 күн бұрын

Thankyou. No i have to report your video

@aidapunzalan4788 6 күн бұрын

Ijust finished making pickeled grated papaya and placed too much salt. After reading your solutions of adding vinegar also sugar, the result was ok and good, thanks. Aida from the Philippines

@pmc9079 6 күн бұрын

You can only the different salts interchangeably if recipes use weight units rather than volume units. Why don’t you use weight units for dry ingredients and leave volume units for liquids?

@qaspersalt 6 күн бұрын

I like your thinking and many restaurants these days do indeed use recipes entirely in grams, for both liquids and solids, because weighing on a precise and calibrated digital gram scale is more accurate than using not-very-precise volume measurements using kitchen containers with volume measurements. (And scaling recipes measured entirely in grams is as easy as multiplying each ingredient amount in grams by the appropriate scaling factor.) The problem for home cooks is that many recipes require such a small amount of certain ingredients like salt, baking powder, or cayenne, that most home cooks do not own a digital scale with the needed precision (1/100th of a gram) to measure those ingredients accurately for the yield of the recipe they are using. However, decent digital scales can be purchased for about $20 to $30 these days, so in theory, one could weigh every component of every recipe, if desired. It will certainly improve consistency!

@paulpeterson4216 7 күн бұрын

If you want salt to dissolve, don't spend $4 a pound on Kosher or sea salt, use table salt. If you want crystals, use Morton, because of the large crystals that do dissolve more slowly. Diamond Salt is like a carbon steel pan, it's second best at everything, which makes it good for a restaurant kitchen so you don't have to deal with multiple pans (or salts) At home, Morton for large crystals is best, but if you want it to dissolve in water then $0.39 a pound table salt is just fine; and for a home cook, it's not a burden to keep both around.

@pillowzzzbox3466 7 күн бұрын

So I have a button that shows broil on my oven. And it’s at the bottom. And have to keep it closed I believe. What kind of pans should I use for it. ?

@skoolio12 9 күн бұрын

Great Video. I agree Diamond Crystal all the way!

@TabulaCooking 8 күн бұрын

Thank you! Yeah, there can be a lot of hype surrounding salt, but this one just works!

@mxmax9149 11 күн бұрын

What if i want to fry the onions? Is it good for it?

@TabulaCooking 11 күн бұрын

You could try tossing sliced yellow onions with some oil and broiling them to achieve places with a crispy texture. You would want to adjust your oven rack to the upper-middle position (a little farther away from the element), or turn the broiler temp down, if your oven has that option. Let me know how it goes!

@SandraMokgadiSehlaha-qc5js 14 күн бұрын

Thank you it worked The lemon juice

@TabulaCooking 14 күн бұрын

Awesome! So happy to hear that!

@lavanyam9227 22 күн бұрын

I made cabbage pakora but it's too salty Is there any solution to rescue saltiness

@TabulaCooking 22 күн бұрын

Perhaps make a chutney that has no salt and quite a bit of lemon juice. You could also break up the pakora and eat them with another food to create a brand new hybrid dish. Don’t be afraid to get creative!

@alejandresha9421 24 күн бұрын

Vinegar 😮

@samimashaikh1230 25 күн бұрын

Thank you so much ❤️

@TabulaCooking 25 күн бұрын

You're welcome :)

@No-Name-f8p Ай бұрын

No corny Music 🎶🙌🏼

@user-pc7ef5sb6x Ай бұрын

I use jepper jelly. Works every time

@ThatAwesomeNay Ай бұрын

Are you back now? Was sad you stopped posting for 2 years

@TabulaCooking Ай бұрын

Yes, I'm back now! Thanks for the support :)

@KevinTorres-sh4jn Ай бұрын

My burger is too salty

@TabulaCooking Ай бұрын

You could try making a lemon-y mayo to help cut the salt. Or cut up the patty and add it to another dish. Or add more unsalted toppings to the burger. Let me know if you try any of these!

@peaceokechukwu3408 Ай бұрын

I added vinegar, lemon juice and honey. Now my food tastes funny and still salty

@mylesburnett2725 2 ай бұрын

Crisps*^

@rahilraza1344 2 ай бұрын

Wtf

@shynubian 2 ай бұрын

You saved my stew, I used honey water. Brilliant. Thank you

@sharinmythoughts2510 2 ай бұрын

Sweet ❤❤❤❤❤🎉🎉🎉

@Lunar_1213 2 ай бұрын

My mum accidentally added too much salt to her beetroot soup, and she tried adding lemon juice! I hope it works- 😅😅😅 Edit: I think it worked! :D

@TabulaCooking 2 ай бұрын

I'm really happy to hear that!

@mosesirons5778 2 ай бұрын

Being organic does not mean it does not have pesticides, best to wash very well all farm produce

@ltaylor2238 3 ай бұрын

You could use a lettuce spinner, you buy organic to avoid chemicals but paper towels have formeldahyde in them

@nissadragon3493 3 ай бұрын

THANK YOU! I kept on looking up how to broil but not one person was showing how you broil, they were just doing recipes and saying well be right back so thank you so much!!!

@TabulaCooking 3 ай бұрын

You're very welcome! I'm glad I could help.

@donnak743 3 ай бұрын

Great video. Thank you for posting.

@jtjeffjt 3 ай бұрын

thx for the slice insight - i’ll chop no more

@barakahboutique2706 3 ай бұрын

U saved my hard work...thank u so much. ❤

@TabulaCooking 3 ай бұрын

Happy I could help!

@Butterflys3436 3 ай бұрын

Thank you just what I needed

@LiterallyVee11 3 ай бұрын

Thank you i am going to make some smores

@onelooongboi5838 3 ай бұрын

My oven tells me to close the door lol

@TabulaCooking 3 ай бұрын

Some ovens require you to keep the door closed in order to function. Makes sense from a company safety standpoint. Just open and check frequently!

@onelooongboi5838 3 ай бұрын

@@TabulaCooking yup I did I made some broiled chicken breasts it was good

@robertknight4672 3 ай бұрын

What if you have an older gas oven where the broiler is in a drawer do you just leave that partially open? Crossover people that have the kind of Broiler in a drawer I kind of don't blame them for not using it that often especially if they're older.

@TabulaCooking 3 ай бұрын

Yes, those broiler drawers can be more difficult to access. You can either leave the drawer partially open or just check on the cooking frequently. I don't blame anybody for not using it if it's too difficult!

@monica72491 4 ай бұрын

I seasoned chicken thighs. I airfryed one and its salty. What should i do with the rest?

@TabulaCooking 4 ай бұрын

I would recommend making a tart sauce. Maybe something lemony or a vinegar-based hot sauce. Let me know how it goes!

@internetuser3748 4 ай бұрын

0:29

@youareworthy1657 4 ай бұрын

Subscribed 😍

@youareworthy1657 4 ай бұрын

Thanks a lot , my chicken with broccoli turned out to be very salty then added honey in to the dish, really helped me .

@TabulaCooking 4 ай бұрын

That's awesome! I'm so happy I could help.

@sylviachimezie337 4 ай бұрын

No one here is a Nigerian 😢, i oversalted my ogbono 😭help

@TabulaCooking 4 ай бұрын

I have never tried this soup, but based on the recipes I read, I would say to add some more water to start. Perhaps more of the greens. You're looking to add more of any non-salty ingredients. You can also add any vinegar of your liking. The acidity counterbalances the salt. Let me know how it goes!

@mariaesposito274 4 ай бұрын

What of you're out of potatoes? Ugh help..

@TabulaCooking 4 ай бұрын

What dish did you over-salt? You can try an acidic ingredient, such as lemon juice or vinegar. Or a sweet ingredient, such as agave.

@PAIKUN. 4 ай бұрын

Soak salty solid foods in hot water. You’re welcome!

@garfenbopperproductions 4 ай бұрын

this worked, take my subscribtion

@myelizababy 5 ай бұрын

🤯 Wow! Thank you for this video! I over salted my rice, I added lemon juice to it and it worked! Mind you it was still a tad salty but not as much as before and the very slight lemon juice flavor made the rice taste even better!

@TabulaCooking 5 ай бұрын

I'm so happy I was able to help! Lemon rice sounds delicious :)

@_.Jozy._ 6 ай бұрын

I made the guac too salty and my mom doesn't really enjoy salt that much. You might have actually saved my life😅

@TabulaCooking 6 ай бұрын

Happy to have helped! I'll have to add "life saving" to my résumé.

@TeamNapturalBeauty 6 ай бұрын

Just earned you a subscriber! Thanks for the quick and easy information 😊

@KinginTurqoise 6 ай бұрын

I felt stupid not knowing how to slice a pear, but honestly. This was good advice and I would've done it wrong

@iuriikacarski8984 6 ай бұрын

Don't worry bro , that's the 4th time I'm coming here in the span of a year 💀

@Allisha-dy4ju Ай бұрын

@@iuriikacarski8984i feel u HAHA

@amandafranks6538 6 ай бұрын

Thanks for the great video!

@The.DirtyWitch 6 ай бұрын

The most super boiler video on the Internet!

@MedEasy101 6 ай бұрын

What of the dish i messed up is spaghetti 🥲

@TabulaCooking 6 ай бұрын

You could try some vinegar-balsamic would be nice because it's also a little sweet! You can also use a bit of sugar to help balance the perception of the salt on your tastebuds. Let me know how it goes!