How to rescue a salty dish

Learn how to fix a dish that you accidentally put too much salt into!

[@excellentloser1411]

I have never been this compelled to sub to someone this saved my entire dinner

[@moinspiringthepeople769]

I made a roasted Butternut Squash, Kale and Sweet potato dish...it was a lil salty, so I scrolled on KZbin and came across your wonderful helpful tip with using something sweet, I used Aguave Sweetener. And it worked..Thank you I am a first and forever subscriber to your channel🙏🏾❤️

[@TabulaCooking]

I'm so happy to hear this helped! That sounds like a lovely dish :) I'm sure the little bit of sweetness created a nice balance of flavors. Did you use anything acidic in addition? (Like lemon juice or vinegar?) Sometimes the trifecta of salty, sweet, and sour is mind-blowing.

[@moinspiringthepeople769]

Actually I did use a lil of fresh squeezed lemon juice...thanks!

[@TabulaCooking]

@@moinspiringthepeople769 I'm so happy to hear that worked! Thanks for letting me know. :)

[@_.Jozy._]

I made the guac too salty and my mom doesn't really enjoy salt that much. You might have actually saved my life😅

[@TabulaCooking]

Happy to have helped! I'll have to add "life saving" to my résumé.

[@ameenaahmed9744]

I added a LOT of fresh tomatoes to my sauce and it did the trick !! Thanks for the tips

[@TabulaCooking]

You're very welcome! I'm so happy to hear that worked!

[@crispa_ug1767]

Wow💞💞💞 Big thanks. Just added honey to my over salted Ground Nut sauce and it tastes great! Far better than with normal salt. Big thanks again👏

[@TabulaCooking]

You're very welcome! Glad it worked out for you.

[@ilovetoomanythings]

Thank you so much! I was thinking my cherry tomato pasta sauce is ruined but I added some honey and it tasted fine again. I was following a recipe and it said to add a lot of salt so I did and lol it was waaaaay too salty 😂

[@TabulaCooking]

I'm so happy I could help! Nice work fixing the sauce :)

[@james.7460]

Hey mate great vid it helped me save my very salty fried rice and the blend of salty,sour,sweetness just made it taste like adobo thanks man

[@TabulaCooking]

You're welcome! I'm happy I was able to help. That sounds like a delicious recovery :)

[@shanazblacksun7201]

OMG thank you so much for this channel I highly recommend he told me to put vinegar and I made a pot roast and it was too salty and I added some vinegar and it came out well-balanced thank you so much

[@TabulaCooking]

I'm so happy I was able to help! Cheers.

[@isaiahthaggard398]

I'm hear for the same reason lol 😂

[@jagrititirthani5420]

Quantity of vinegar please? And regarding potato, for how long?

[@myelizababy]

🤯 Wow! Thank you for this video! I over salted my rice, I added lemon juice to it and it worked! Mind you it was still a tad salty but not as much as before and the very slight lemon juice flavor made the rice taste even better!

[@TabulaCooking]

I'm so happy I was able to help! Lemon rice sounds delicious :)

[@user-ww4dx6ot6f]

Thank you chef for the advice I made fantastic for may recipe ever the first time I saw your blog it was really help me a lot... So good luck more advice coming in different kind of dishes.

[@shynubian]

You saved my stew, I used honey water. Brilliant. Thank you

[@LoveMyCoffee10]

Fresh lemon juice works well if braised meat is over salted, potato works for soups or stews

[@enhlemalambula6096]

Thank you sooooooooooooooooo much I really need this. I was making food for a family gathering ❤

[@TabulaCooking]

You're very welcome! I'm so happy I could help!

[@youareworthy1657]

Thanks a lot , my chicken with broccoli turned out to be very salty then added honey in to the dish, really helped me .

[@TabulaCooking]

That's awesome! I'm so happy I could help.

[@josue6962]

If you’re making a pasta adding milk helps get rid of saltiness by a lot

[@autumn_b905]

Thank you for this video. Your tips saved my dish 😋

[@TabulaCooking]

You're very welcome! What was the dish you fixed?

[@autumn_b905]

@Tabula It was a stew. I made turkey wings using a new recipe that required "cream of chicken" soup (canned soup with a lot of sodium). I also used "all-purpose seasoning" and turkey base (bouillon), which resulted in an extremely salty dish. I used brown sugar and some white vinegar to dilute the saltiness.

[@TabulaCooking]

@@autumn_b905 Sounds like you did a fantastic job. Nice work :)

[@nk1673]

This really works! Now my obersalted rice is more on the acidic side but it goes great with the sweet honey chicken

[@TabulaCooking]

I'm so happy it worked for you! Sometimes those mishaps can turn into unexpected flavors that you wouldn't have intentionally chosen.

[@christinadavis9595]

What about if I do stew rice and chicken what do I use to counterbalance

[@barakahboutique2706]

U saved my hard work...thank u so much. ❤

[@TabulaCooking]

Happy I could help!

[@evaforever7026]

Lemon juice does the trick!

[@talex1625]

Thank you so much! Bacon was the culprit, but lemon juice saved the day, thanks to you 😊

[@TabulaCooking]

Thank you for sharing this! I'm so happy to help.

[@kinderloucd]

Bacon grease killed a pot of greens. Tossed in potatoes, waiting

[@rullmourn1142]

The potato thing actually works very well for me in spaghetti sauce.

[@nitachilanga3507]

Thanks i just added vinegar to my oversalted beans ...it worked like magic awesome🥰

[@TabulaCooking]

I'm so happy I was able to help! Thanks for sharing.

[@rachelreneehuery]

Just added honey ! It taste so amazing! Now I'm gonna start using honey in the dish

[@TabulaCooking]

So glad that turned out for you! What dish did you put it in?

[@rachelreneehuery]

@@TabulaCooking it was a madeup dish using what I had left in the fridge . Ground beef over rice . I didn't have tomatoe sauces or soy sauce like most recipes came out great thanks to you

[@TabulaCooking]

@@rachelreneehuery That's fantastic. Good job! 👏

[@athkiamaisha6806]

Coconut milk worked for me with added sugar and lemon.

[@TabulaCooking]

That's great to hear. Thanks for sharing, Athkia!

[@athkiamaisha6806]

My pleasure 😊

[@angelgomez4527]

Omgosh! Ty for the tip. I almost thought I had to throw it all out. Wow!👌

[@TabulaCooking]

You're very welcome! I'm so glad I could help!

[@ishauddin9274]

Thank you so much...i was about to it my brothers super salty food but the lemon juice saved my life😂😂

[@TabulaCooking]

I'm so happy I could help! Thanks for letting me know :)

[@vickis1585]

Many thanks, you were right on. i added apple cider vinegar over my very salty baked ham and it worked amazingly well.

[@TabulaCooking]

That's awesome to hear. Thanks for sharing!

[@playsanuzoo]

Cap on the spoon side was open and thought I was using the sprinkle side. So accidents do happen.

[@shark-yt]

U r a wizard thanks mannn

[@cristiano4826]

Seen in a hotel that they used charcoal in a cloth and heated the dish for few minutes

[@PAIKUN.]

Soak salty solid foods in hot water. You’re welcome!

[@shekinahdangan9170]

My mac n cheese is too salty. What should I do?

[@sheilaammah3551]

Thank you the vinegar worked for me

[@TabulaCooking]

That's great to hear! Thanks for letting me know.

[@hananabdulla7163]

Lemon 🍋 worked great thank you

[@TabulaCooking]

That's so great to hear!

[@ahlemana5273]

Thank you you saved my day ❤

[@babaalemawi1519]

You should have way more subs cool content

[@nativej3345]

I made a deer stew in a crockpot and I didn't realize my cousin already salted the meat before he gave it to me. So it was doubled salted. I did the potato trick, then moved it to a bigger pot watered it down and add rice. Still to salty. What other tricks would u recommend

[@TabulaCooking]

It sounds like you did pretty much all the right things! I wonder about thickening it with flour and letting the additional starch mute the saltiness. Be creative, and try to add other liquids or starches to further dilute that salt. Good luck! Let me know how it goes.

[@talex1625]

You ate a deer?!! 😔 😟 🙁

[@Andyblalock]

great tips, this guy is great!

[@ciela-gem1036]

What i usually do is remove some of the sauce/ soup then add water to dilute it. By removing some of the original sauce, It reduces the amount of salt in the food. Then add water to preferred amount of sauce then adjust the taste from there. I came here cause I couldnt do this trick so thanks for the tips probably gonna do the potato or the citrus.

[@TabulaCooking]

Adding water to dilute the concentration of sodium is a great technique! To clarify, you don’t need to remove any of the original dish, unless you need a specific amount of finished product for some reason. Taking some of the over-salted sauce out won’t reduce the concentration of salt-you’ll simply have less of the too-salty dish. Also-I want to reiterate here in the comments that the potato trick IS NOT an effective method to lower the sodium concentration. I may not have said this clearly enough in the video, as a few people have commented that they’ll try it. Cheers to well-balanced flavors!

[@kelcritcarroll]

@@TabulaCookingthanks for this great video, I was able to save my beef stew! About the potato…..you CLEARY stated that the potato technique dosent work!😁😉☺️

[@BallisticTipp]

I salt brined chicken thighs with msg overnight and uses way too much salt and the next day i fried it and it was the saltiest food ive ever eaten. Lesson learned is not to pour the salt brine in a bag with chicken and instead sprinkle the salt brine on the chicken on a tray then put it in the bag. Now i have 4 thighs worth of extremely salty chik fila nuggets

[@TabulaCooking]

Sorry to hear that happened! You would be fine to use a bag again, but you would just need to reduce the concentration of salt. You actually had a great start with the overnight salting+msg! Super flavorful and umami. Nice work.

[@carolynlewis1306]

Thanks you your video has helped me!

[@prishavarsanix8702]

Wow so so good and helpful good on you.

[@zsavage1820]

GREAT ADVICE THANK YOU!!!

[@TabulaCooking]

You're welcome!

[@kasomm]

I cooked chicken Alfredo (it’s already done, packed in container) and it’s wayyy to salty. Do you have any tips besides put in a potato to decrease the salt?

[@TabulaCooking]

Sorry to hear that! I would add more of the base of the sauce and/or more pasta. Let me know if this helps!

[@krdaniels2947]

How is it I have the exact same issue tonight!!! My fettuccine Alfredo with shrimp and scallops!!! I over salted with the Cajun seasoning. Do you think if I add more half&half or split it up into two pots and do that more cream thing that’ll work??? Or should I do the lemon juice or both? Thank you for your help. 😖😫😩

[@TabulaCooking]

@@krdaniels2947 Definitely add more liquid. I would dilute the sauce and also put it over more unsalted pasta. Hope this helps!

[@krdaniels2947]

@@TabulaCooking FYI - I split it into two separate pans, added two huge chicken breast cut up, lemon juice, and another quart of half & half. PERFECTO...2nd pan for sister's house. Thanks a mil!!!

[@TabulaCooking]

@@krdaniels2947 That's awesome to hear! Thanks for the update. Happy to help!

[@chrysanthawilson]

Thank you 😊

[@Lunar_1213]

My mum accidentally added too much salt to her beetroot soup, and she tried adding lemon juice! I hope it works- 😅😅😅 Edit: I think it worked! :D

[@TabulaCooking]

I'm really happy to hear that!

[@inyene-obongumoren1665]

I put too much salt in my soup, like very salty and I don't know how to take out the salt. Please help me out. Commenting from Nigeria.

[@TabulaCooking]

Thanks for the note from Nigeria! Sorry to hear about your soup. I would add more water to start, and if you have more of any base/starch, that would help dilute the concentration of salt. Good luck, and let me know if this helps!

[@dianebragau5357]

Thanks...you saved my bacon, green bean, onion, potato dish... with lemon juice!

[@monica72491]

I seasoned chicken thighs. I airfryed one and its salty. What should i do with the rest?

[@TabulaCooking]

I would recommend making a tart sauce. Maybe something lemony or a vinegar-based hot sauce. Let me know how it goes!

[@shanthiperumal5723]

Thank you for this video

[@joniangelsrreal6262]

You saved my from scratch humus 2:51

[@TabulaCooking]

Amazing! What did you add?

[@joniangelsrreal6262]

@@TabulaCooking Fresh squeezed Lemon juice 1/2 cup 👏👏

[@shelots]

whos here on thanksgiving 😭

[@jhumurrani2506]

What I should put Turkey ground meat

[@ogiyomablessing262]

I used too mush spices on my stew nd now is salty what can I do to reduce it

[@barnettedavids7653]

Just made salty minced meat, what do I do?

[@TabulaCooking]

Try cutting it with some sort of starch-potatoes, rice, etc. Adding some sort of acidity, like lemon juice or vinegar. Adding it to another dish that's not so salty. Let me know what you do and how it goes!

[@sleepymonk8239]

Only lemon juice worked quick, thank you

[@TabulaCooking]

Glad to hear it worked! What dish were you adjusting?

[@willieannluster4036]

How much lemon juice

[@willieannluster4036]

How much lemon juice

[@markebjerke]

@@willieannluster4036 It will depend on what's currently going on in the dish. Just add a little bit, give it a taste, and decide if it needs more. You're the chef! I bestow upon you the confidence to own your dish and make food that tastes amazing to you!

[@gilbertrodriguez3317]

Black beans. ? Thanks

[@shwetaseth7306]

I made chila it became salty any tip

[@Leo-oz3fr]

What's the track played on this video...?

[@adhamabuirtaimeh7410]

didnt work way too much salt

[@tyreldonald3313]

Howw to save a salty salt fish dish Help please

[@lymf9157]

I like my adobo with more sauce but after a reheated them they ended up so dry an salty my main problem is my electric pot, I can't control the heat, my adobo ended up dry and salty 😅 I need some remedy or if its advisable to add water or vinegar only?

[@TabulaCooking]

I would definitely start with water and vinegar! It seems you've correctly identified that your sauce has gotten overly concentrated. Diluting with water would be my first step. You can adjust with acid (vinegar) from there. Let me know how it goes!

[@ogonnayauma8951]

Hello! Thanks for the tip. Can onions work to counterbalance the salt?

[@TabulaCooking]

You're welcome! Onions can certainly help, but just in the sense that they can add more volume of unsalted food. They can also contribute sweetness if they're sautéd/caramelized, and sweet counterbalances salt!

[@afegenuiprincely9920]

I prepared jellof rice and it's too salty what should I do??

[@TabulaCooking]

Hi! I hope I’m not too late. You can add more cooked rice that isn’t salted. You could also add something acidic, like citrus juice or vinegar. Perhaps you could add some cornstarch and make them into fried rice cakes? Just have fun and be creative to see what could be possible. Let me know how it goes!

[@javeriairfan6602]

My alfredo sauce is salty what i can i add to rescue the sauce☹️

[@TabulaCooking]

So sorry to hear that! I would add more of the milk. And if it becomes too thin, you can add a roux back in to thicken to the desired consistency. Hope this helps!

[@breonwestmoreland8475]

So I thought I bought garlic powder but it was garlic salt unknowingly now my steak is ugh 😑 thanks 😊

[@landhomer4627]

I'm panicking that's why I'm here

[@TabulaCooking]

What’s going on?! How can I help?

[@yvettenkemji7360]

The tip works!!!

[@merenish]

Looking for that comment that summaries the entire video...

[@yapaul6226]

Best salting to not over salting?

[@TabulaCooking]

Yes, it's certainly best to not over-salt in the first place! These are some approaches to help when we find ourselves in a situation where we've accidentally added too much.

[@zoejane5563]

Hi ! How can I save my oversalted egg fried rice ???? Hope u have a pleasant day!

[@TabulaCooking]

Try adding some fresh rice, extra vegetables, or some hot sauce!

[@zoejane5563]

@@TabulaCooking Thanks a lot ☺

[@TabulaCooking]

@@zoejane5563 Of course! Good luck. Let me know how it goes!

[@zoejane5563]

@@TabulaCooking Thanks for the advice it helped 😊

[@finegirl3004]

Can i use white vinegar or lime

[@TabulaCooking]

Yes!

[@natalierichards4477]

Just joining your channel hope to learn a lot as I continue to watch

[@TabulaCooking]

Welcome! I'm excited for you as you learn more about cooking.

[@natalierichards4477]

@@TabulaCooking thank you

[@ok2635]

Uh How to unsalt pasta screws?

[@TabulaCooking]

Well, the pasta has been salted. There's no changing that. But what you can do is incorporate them into a dish with unsalted (or less salted) components. A creamy (perhaps cauliflower-based) sauce can help. Acid (like lemon juice or sherry vinegar) will reduce the perception of saltiness too. I would also add a bunch of sautéed or broiled vegetables. Peppers, onions, and broccolini come to mind. Hope this helps. Let me know what you end up doing!

[@yaz4094]

accidentally added too much salt in my gravy brb

[@Tyndalic]

What do you recommend for beef and broccoli? Sweet or sour? Mine was too salty because I used regular amino acids.

[@zsuzsadosane3863]

Én tettem bele 4 részre vágott burgonyát mire megfőtt benne fekszivta a sót utána ki lehet dobni de én megettem jó volt 😄👍lehet még egy mokkás kanál szódabikarbónát ill.paradicsom pürét is egy teás kanállal. Hallottam még hogy egy szelet kenyeret fektet a pörkölt tetejére állítólag ez is működik felszivja a kenyér a sót! Remélem valamelyik hasznos lesz 😋😲👍From Hungary

[@shiyghansolangesolangenyuy9618]

I got salty potatoes and beans here, I don't know how to extract this salt from this poridge can I add.limes

[@TabulaCooking]

I always love lime juice! That's a big yes! Perhaps you can add another (unsalted) ingredient that's not part of the original dish. Let me know how it goes.

[@shiyghansolangesolangenyuy9618]

@@TabulaCooking thanks you very very much sir. I squeeze 2 limes in to a cup of water and added to it.it worked . Wooooow thanks again

[@TabulaCooking]

@@shiyghansolangesolangenyuy9618 I'm so happy to hear that! 🙌 Thanks for letting me know how it went.

[@aidabarreto9299]

Are these tips good for those of us with high blood pressure???

[@TabulaCooking]

When I was teaching a class for Kaiser, a kidney specialist said that when cooking at home, you don't really need to worry about limiting salt. The real trouble comes from processed and fast foods. I use Diamond Crystal kosher salt, which is simply a minimally processed sea salt. This ensures that I'm only getting sodium chloride in my salt-no other additives. As for the tips I mention to reduce the perception of how salty a dish is, they theoretically shouldn't affect blood pressure. Always consult with a dietician for specific advice on the effects of foods on health conditions. Cheers!

[@youareworthy1657]

Subscribed 😍

[@fs9842]

Is there anything for salmon

[@TabulaCooking]

I would certainly start with acid-lemon, in this case. If you're able to add some sort of creamy sauce, that could help too. Let me know how it goes!

[@alvinkamara3493]

Can you do the same thing for pepper

[@TabulaCooking]

Unfortunately, no. Salt is a chemical and one of the basic taste sensations. Pepper is a spice, so the best you could do would be to add other ingredients/seasonings to distract from how much pepper you have added. Good luck, and let me know if you try anything that works!

[@alvinkamara3493]

@@TabulaCooking thank you is there a seasoning that you would recommend using against it

[@TabulaCooking]

@@alvinkamara3493 You're welcome! You can add things like curry powder, cumin, or garlic; basil or oregano; or tarragon. Whatever makes sense for the dish you have. You can also add a sweet flavor or more fat-coconut milk would do both at once.

[@yesyes9698]

What if it’s already cooked. Like egg!!!!!

[@TabulaCooking]

The easiest solution is to add more of the original ingredient. If you have more eggs, simply cook more and don't add salt to that portion. Otherwise, finding another way to dilute the salt content. Pair it with something starchy (toast, rice, noodles, etc.) or add an acidic or sweet component. Hope this helps!

[@vincindejamill3090]

Im boiling two large turkey legs in seasoned water.. its way too salty. I put a lot more water After draining halg of the salty water, and added rice right in the pot. Still too salty.. and I really dont want sweet turkey legs 😂

[@TabulaCooking]

Can you add other non-salted ingredients? Vegetables, etc.? Lemon juice, vinegar, or hot sauce could also help by adding acidity. Let me know what you end up doing!

[@sarahzeke5192]

I made aglio e olio and it turned out to be extra salty, any tips on how to fix that?

[@TabulaCooking]

This is a tricky one, given there are so few ingredients. If you're open to reimagining the dish, you could take it another direction. You could add lemon juice, a lot of fresh basil and/or oregano, some toasted pine nuts. Just things to lower the concentration of salt. Let me know what you do and how it goes!

[@eNCAUpdates]

I cant go thru all the comments, but can you add both? sweet and sour... as I attempt hope ill be back with another comment

[@TabulaCooking]

Yes, you absolutely can! Sweet, sour, and salty can be an amazing trifecta! What food are you trying to balance?

[@janiceervin428]

I made a really expensive beef burgundy!! I got the beef broth from the butcher.. it was too salty It took forever to make, I used an expensive beef tenderloin for the meat so it’s super tender, and it’s braised in the oven for 3 hours.. there are lots of intense flavors.. French wine, garlic, onion, thr beef… how do I fix without ruining it? ☹️ maybe use something acidic? More tomato paste?

[@shanazblacksun7201]

Try Apple cider vinegar

[@tfnorth3tM]

What would help if I made my greens to salty

[@TabulaCooking]

I would take the opportunity to get creative! You could add them to a soup, mix them into rice, beans, potatoes, or another starch. Definitely adding some fresh citrus juice or vinegar would help. More fat too. Sorry for the delay in reply; I'm sure this specific case is moot at this point. Cheers!

[@MedEasy101]

What of the dish i messed up is spaghetti 🥲

[@TabulaCooking]

You could try some vinegar-balsamic would be nice because it's also a little sweet! You can also use a bit of sugar to help balance the perception of the salt on your tastebuds. Let me know how it goes!

[@MOBU76]

i put way too much salt on my chicken breast before i grilled them. Is there any way to save it?

[@TabulaCooking]

You can rinse them off or wipe them with a wet paper towel. How long have they been sitting with the salt?

[@MOBU76]

@@TabulaCooking they are already grilled and now sitting in my fridge. was thinking to boiled them in a hot water, maybe they will release the salt?

[@TabulaCooking]

@@MOBU76 I wouldn't boil them at this point. It will change the texture and likely overcook them. Perhaps cut them into smaller pieces and distribute them in a dish. Good luck!

[@MOBU76]

@@TabulaCooking thank u ;)

[@chanelgre6275]

That triangle symbol must always be thrown in every video my question is WHY????

[@IOverlord]

Just add more water lmfao

[@annizavlogs9406]

my lasagna got very salty what should I do😢?

[@TabulaCooking]

You could serve it with some extra sauce that is unsalted. Get a can of tomato sauce and just add a little garlic and some dried or fresh basil to it. Another approach would be to turn it into a baked pasta dish. You could cut it up into smaller pieces, sauté some spinach (without salt!), and layer it back into a baking dish. Just cook it again until warm. It's all about getting creative and embracing a new idea! Let me know what you end up doing!

[@Mariana-rd6fx]

I salted my chicken way too much not even this helped 😢

[@TabulaCooking]

Oh no! What did you try?

[@pearlmdluli5520]

I over salted my grilled chicken. Please help

[@TabulaCooking]

Depending on the dish you're putting it into, I would definitely start with adding acidity-lemon juice is my favorite. Can you pair it with some starch? Potatoes, pasta, rice? Acid and starch should help. Finding some way to dilute its concentration and impact. Let me know how it goes!

[@karmathegolden]

I tried adding vinger to my pasta... 🤢 sorry that didn't save it

[@TabulaCooking]

Sorry to hear that didn't work! It takes some trial and error, and different dish formats require different treatment. For example, vinegar might work better in a soup. One solution could be to add more unseasoned pasta to the dish. The idea is to spread out the salt that's in there and make it less perceptible to your tastebuds. Thanks for sharing this comment here. Cheers.

[@chrysanthawilson]

Subscribed!...

[@stool-pigeon]

Bruh how can I fix salty pizza?? Pls 🙏 respond

[@TabulaCooking]

Hi! I hope this isn't too late... I would get creative and see if I could add more crust and make it into a calzone. Just trying to find a way to add starch to lower the concentration of sodium. Adding olive oil and/or something acidic (citrus juice, vinegar) as a garnish could help too. Let me know if you're able to try any of this!

[@stool-pigeon]

@@TabulaCooking thank you-will letnyou know (I'm not throwing away my precious pizza) lol

[@ladyela9283]

Oh my gosh, it seems I’m the only one with an over-salted over-roasted chicken (whole) and veggies. I think I’ll cut up a small piece and try the lemon idea. I’ll add onions, fresh herbs, etc, (no more salt) and try to make a chicken salad.

[@TabulaCooking]

Let me know how it goes (or went)! Sounds like a great solution.

[@sirrat7164]

It's easy don't put salt in it

[@sylviachimezie337]

No one here is a Nigerian 😢, i oversalted my ogbono 😭help

[@TabulaCooking]

I have never tried this soup, but based on the recipes I read, I would say to add some more water to start. Perhaps more of the greens. You're looking to add more of any non-salty ingredients. You can also add any vinegar of your liking. The acidity counterbalances the salt. Let me know how it goes!