Learn how to fix a dish that you accidentally put too much salt into!
Пікірлер: 231
@excellentloser14112 жыл бұрын
I have never been this compelled to sub to someone this saved my entire dinner
@moinspiringthepeople7692 жыл бұрын
I made a roasted Butternut Squash, Kale and Sweet potato dish...it was a lil salty, so I scrolled on KZbin and came across your wonderful helpful tip with using something sweet, I used Aguave Sweetener. And it worked..Thank you I am a first and forever subscriber to your channel🙏🏾❤️
@TabulaCooking2 жыл бұрын
I'm so happy to hear this helped! That sounds like a lovely dish :) I'm sure the little bit of sweetness created a nice balance of flavors. Did you use anything acidic in addition? (Like lemon juice or vinegar?) Sometimes the trifecta of salty, sweet, and sour is mind-blowing.
@moinspiringthepeople7692 жыл бұрын
Actually I did use a lil of fresh squeezed lemon juice...thanks!
@TabulaCooking2 жыл бұрын
@@moinspiringthepeople769 I'm so happy to hear that worked! Thanks for letting me know. :)
@_.Jozy._4 ай бұрын
I made the guac too salty and my mom doesn't really enjoy salt that much. You might have actually saved my life😅
@TabulaCooking4 ай бұрын
Happy to have helped! I'll have to add "life saving" to my résumé.
@ameenaahmed97442 жыл бұрын
I added a LOT of fresh tomatoes to my sauce and it did the trick !! Thanks for the tips
@TabulaCooking2 жыл бұрын
You're very welcome! I'm so happy to hear that worked!
@crispa_ug17672 жыл бұрын
Wow💞💞💞 Big thanks. Just added honey to my over salted Ground Nut sauce and it tastes great! Far better than with normal salt. Big thanks again👏
@TabulaCooking2 жыл бұрын
You're very welcome! Glad it worked out for you.
@ilovetoomanythings10 ай бұрын
Thank you so much! I was thinking my cherry tomato pasta sauce is ruined but I added some honey and it tasted fine again. I was following a recipe and it said to add a lot of salt so I did and lol it was waaaaay too salty 😂
@TabulaCooking10 ай бұрын
I'm so happy I could help! Nice work fixing the sauce :)
@james.7460 Жыл бұрын
Hey mate great vid it helped me save my very salty fried rice and the blend of salty,sour,sweetness just made it taste like adobo thanks man
@TabulaCooking Жыл бұрын
You're welcome! I'm happy I was able to help. That sounds like a delicious recovery :)
@shanazblacksun7201 Жыл бұрын
OMG thank you so much for this channel I highly recommend he told me to put vinegar and I made a pot roast and it was too salty and I added some vinegar and it came out well-balanced thank you so much
@TabulaCooking Жыл бұрын
I'm so happy I was able to help! Cheers.
@isaiahthaggard398 Жыл бұрын
I'm hear for the same reason lol 😂
@jagrititirthani54203 ай бұрын
Quantity of vinegar please? And regarding potato, for how long?
@myelizababy3 ай бұрын
🤯 Wow! Thank you for this video! I over salted my rice, I added lemon juice to it and it worked! Mind you it was still a tad salty but not as much as before and the very slight lemon juice flavor made the rice taste even better!
@TabulaCooking3 ай бұрын
I'm so happy I was able to help! Lemon rice sounds delicious :)
@user-ww4dx6ot6f5 ай бұрын
Thank you chef for the advice I made fantastic for may recipe ever the first time I saw your blog it was really help me a lot... So good luck more advice coming in different kind of dishes.
@shynubian13 күн бұрын
You saved my stew, I used honey water. Brilliant. Thank you
@LoveMyCoffee10 Жыл бұрын
Fresh lemon juice works well if braised meat is over salted, potato works for soups or stews
@enhlemalambula609610 ай бұрын
Thank you sooooooooooooooooo much I really need this. I was making food for a family gathering ❤
@TabulaCooking10 ай бұрын
You're very welcome! I'm so happy I could help!
@youareworthy16572 ай бұрын
Thanks a lot , my chicken with broccoli turned out to be very salty then added honey in to the dish, really helped me .
@TabulaCooking2 ай бұрын
That's awesome! I'm so happy I could help.
@josue696211 ай бұрын
If you’re making a pasta adding milk helps get rid of saltiness by a lot
@autumn_b905 Жыл бұрын
Thank you for this video. Your tips saved my dish 😋
@TabulaCooking Жыл бұрын
You're very welcome! What was the dish you fixed?
@autumn_b905 Жыл бұрын
@Tabula It was a stew. I made turkey wings using a new recipe that required "cream of chicken" soup (canned soup with a lot of sodium). I also used "all-purpose seasoning" and turkey base (bouillon), which resulted in an extremely salty dish. I used brown sugar and some white vinegar to dilute the saltiness.
@TabulaCooking Жыл бұрын
@@autumn_b905 Sounds like you did a fantastic job. Nice work :)
@nk1673 Жыл бұрын
This really works! Now my obersalted rice is more on the acidic side but it goes great with the sweet honey chicken
@TabulaCooking Жыл бұрын
I'm so happy it worked for you! Sometimes those mishaps can turn into unexpected flavors that you wouldn't have intentionally chosen.
@christinadavis95959 ай бұрын
What about if I do stew rice and chicken what do I use to counterbalance
@barakahboutique2706Ай бұрын
U saved my hard work...thank u so much. ❤
@TabulaCookingАй бұрын
Happy I could help!
@evaforever70262 жыл бұрын
Lemon juice does the trick!
@talex16252 жыл бұрын
Thank you so much! Bacon was the culprit, but lemon juice saved the day, thanks to you 😊
@TabulaCooking2 жыл бұрын
Thank you for sharing this! I'm so happy to help.
@kinderloucd Жыл бұрын
Bacon grease killed a pot of greens. Tossed in potatoes, waiting
@rullmourn1142 Жыл бұрын
The potato thing actually works very well for me in spaghetti sauce.
@nitachilanga3507 Жыл бұрын
Thanks i just added vinegar to my oversalted beans ...it worked like magic awesome🥰
@TabulaCooking Жыл бұрын
I'm so happy I was able to help! Thanks for sharing.
@rachelreneehuery2 жыл бұрын
Just added honey ! It taste so amazing! Now I'm gonna start using honey in the dish
@TabulaCooking2 жыл бұрын
So glad that turned out for you! What dish did you put it in?
@rachelreneehuery2 жыл бұрын
@@TabulaCooking it was a madeup dish using what I had left in the fridge . Ground beef over rice . I didn't have tomatoe sauces or soy sauce like most recipes came out great thanks to you
@TabulaCooking2 жыл бұрын
@@rachelreneehuery That's fantastic. Good job! 👏
@athkiamaisha68063 жыл бұрын
Coconut milk worked for me with added sugar and lemon.
@TabulaCooking3 жыл бұрын
That's great to hear. Thanks for sharing, Athkia!
@athkiamaisha68063 жыл бұрын
My pleasure 😊
@angelgomez4527 Жыл бұрын
Omgosh! Ty for the tip. I almost thought I had to throw it all out. Wow!👌
@TabulaCooking Жыл бұрын
You're very welcome! I'm so glad I could help!
@ishauddin9274 Жыл бұрын
Thank you so much...i was about to it my brothers super salty food but the lemon juice saved my life😂😂
@TabulaCooking Жыл бұрын
I'm so happy I could help! Thanks for letting me know :)
@vickis15854 ай бұрын
Many thanks, you were right on. i added apple cider vinegar over my very salty baked ham and it worked amazingly well.
@TabulaCooking4 ай бұрын
That's awesome to hear. Thanks for sharing!
@playsanuzoo2 жыл бұрын
Cap on the spoon side was open and thought I was using the sprinkle side. So accidents do happen.
@shark-yt2 жыл бұрын
U r a wizard thanks mannn
@cristiano48263 жыл бұрын
Seen in a hotel that they used charcoal in a cloth and heated the dish for few minutes
@PAIKUN.2 ай бұрын
Soak salty solid foods in hot water. You’re welcome!
@shekinahdangan91702 жыл бұрын
My mac n cheese is too salty. What should I do?
@sheilaammah35512 жыл бұрын
Thank you the vinegar worked for me
@TabulaCooking2 жыл бұрын
That's great to hear! Thanks for letting me know.
@hananabdulla71633 жыл бұрын
Lemon 🍋 worked great thank you
@TabulaCooking3 жыл бұрын
That's so great to hear!
@ahlemana52733 ай бұрын
Thank you you saved my day ❤
@babaalemawi15193 жыл бұрын
You should have way more subs cool content
@nativej33452 жыл бұрын
I made a deer stew in a crockpot and I didn't realize my cousin already salted the meat before he gave it to me. So it was doubled salted. I did the potato trick, then moved it to a bigger pot watered it down and add rice. Still to salty. What other tricks would u recommend
@TabulaCooking2 жыл бұрын
It sounds like you did pretty much all the right things! I wonder about thickening it with flour and letting the additional starch mute the saltiness. Be creative, and try to add other liquids or starches to further dilute that salt. Good luck! Let me know how it goes.
@talex16252 жыл бұрын
You ate a deer?!! 😔 😟 🙁
@Andyblalock Жыл бұрын
great tips, this guy is great!
@ciela-gem10362 жыл бұрын
What i usually do is remove some of the sauce/ soup then add water to dilute it. By removing some of the original sauce, It reduces the amount of salt in the food. Then add water to preferred amount of sauce then adjust the taste from there. I came here cause I couldnt do this trick so thanks for the tips probably gonna do the potato or the citrus.
@TabulaCooking2 жыл бұрын
Adding water to dilute the concentration of sodium is a great technique! To clarify, you don’t need to remove any of the original dish, unless you need a specific amount of finished product for some reason. Taking some of the over-salted sauce out won’t reduce the concentration of salt-you’ll simply have less of the too-salty dish. Also-I want to reiterate here in the comments that the potato trick IS NOT an effective method to lower the sodium concentration. I may not have said this clearly enough in the video, as a few people have commented that they’ll try it. Cheers to well-balanced flavors!
@kelcritcarroll11 ай бұрын
@@TabulaCookingthanks for this great video, I was able to save my beef stew! About the potato…..you CLEARY stated that the potato technique dosent work!😁😉☺️
@BallisticTipp6 ай бұрын
I salt brined chicken thighs with msg overnight and uses way too much salt and the next day i fried it and it was the saltiest food ive ever eaten. Lesson learned is not to pour the salt brine in a bag with chicken and instead sprinkle the salt brine on the chicken on a tray then put it in the bag. Now i have 4 thighs worth of extremely salty chik fila nuggets
@TabulaCooking6 ай бұрын
Sorry to hear that happened! You would be fine to use a bag again, but you would just need to reduce the concentration of salt. You actually had a great start with the overnight salting+msg! Super flavorful and umami. Nice work.
@carolynlewis1306 Жыл бұрын
Thanks you your video has helped me!
@prishavarsanix87023 жыл бұрын
Wow so so good and helpful good on you.
@zsavage1820 Жыл бұрын
GREAT ADVICE THANK YOU!!!
@TabulaCooking Жыл бұрын
You're welcome!
@kasomm2 жыл бұрын
I cooked chicken Alfredo (it’s already done, packed in container) and it’s wayyy to salty. Do you have any tips besides put in a potato to decrease the salt?
@TabulaCooking2 жыл бұрын
Sorry to hear that! I would add more of the base of the sauce and/or more pasta. Let me know if this helps!
@krdaniels29472 жыл бұрын
How is it I have the exact same issue tonight!!! My fettuccine Alfredo with shrimp and scallops!!! I over salted with the Cajun seasoning. Do you think if I add more half&half or split it up into two pots and do that more cream thing that’ll work??? Or should I do the lemon juice or both? Thank you for your help. 😖😫😩
@TabulaCooking2 жыл бұрын
@@krdaniels2947 Definitely add more liquid. I would dilute the sauce and also put it over more unsalted pasta. Hope this helps!
@krdaniels29472 жыл бұрын
@@TabulaCooking FYI - I split it into two separate pans, added two huge chicken breast cut up, lemon juice, and another quart of half & half. PERFECTO...2nd pan for sister's house. Thanks a mil!!!
@TabulaCooking2 жыл бұрын
@@krdaniels2947 That's awesome to hear! Thanks for the update. Happy to help!
@chrysanthawilson3 жыл бұрын
Thank you 😊
@Lunar_121316 күн бұрын
My mum accidentally added too much salt to her beetroot soup, and she tried adding lemon juice! I hope it works- 😅😅😅 Edit: I think it worked! :D
@TabulaCooking15 күн бұрын
I'm really happy to hear that!
@inyene-obongumoren16652 жыл бұрын
I put too much salt in my soup, like very salty and I don't know how to take out the salt. Please help me out. Commenting from Nigeria.
@TabulaCooking2 жыл бұрын
Thanks for the note from Nigeria! Sorry to hear about your soup. I would add more water to start, and if you have more of any base/starch, that would help dilute the concentration of salt. Good luck, and let me know if this helps!
@dianebragau5357 Жыл бұрын
Thanks...you saved my bacon, green bean, onion, potato dish... with lemon juice!
@monica72491Ай бұрын
I seasoned chicken thighs. I airfryed one and its salty. What should i do with the rest?
@TabulaCookingАй бұрын
I would recommend making a tart sauce. Maybe something lemony or a vinegar-based hot sauce. Let me know how it goes!
@shanthiperumal5723 Жыл бұрын
Thank you for this video
@joniangelsrreal6262 Жыл бұрын
You saved my from scratch humus 2:51
@TabulaCooking Жыл бұрын
Amazing! What did you add?
@joniangelsrreal6262 Жыл бұрын
@@TabulaCooking Fresh squeezed Lemon juice 1/2 cup 👏👏
@shelots2 жыл бұрын
whos here on thanksgiving 😭
@jhumurrani25063 жыл бұрын
What I should put Turkey ground meat
@ogiyomablessing2622 жыл бұрын
I used too mush spices on my stew nd now is salty what can I do to reduce it
@barnettedavids76532 жыл бұрын
Just made salty minced meat, what do I do?
@TabulaCooking2 жыл бұрын
Try cutting it with some sort of starch-potatoes, rice, etc. Adding some sort of acidity, like lemon juice or vinegar. Adding it to another dish that's not so salty. Let me know what you do and how it goes!
@sleepymonk82392 жыл бұрын
Only lemon juice worked quick, thank you
@TabulaCooking2 жыл бұрын
Glad to hear it worked! What dish were you adjusting?
@willieannluster40362 жыл бұрын
How much lemon juice
@willieannluster40362 жыл бұрын
How much lemon juice
@markebjerke2 жыл бұрын
@@willieannluster4036 It will depend on what's currently going on in the dish. Just add a little bit, give it a taste, and decide if it needs more. You're the chef! I bestow upon you the confidence to own your dish and make food that tastes amazing to you!
@gilbertrodriguez3317 Жыл бұрын
Black beans. ? Thanks
@shwetaseth7306 Жыл бұрын
I made chila it became salty any tip
@Leo-oz3fr2 жыл бұрын
What's the track played on this video...?
@adhamabuirtaimeh7410 Жыл бұрын
didnt work way too much salt
@tyreldonald33132 жыл бұрын
Howw to save a salty salt fish dish Help please
@lymf91574 ай бұрын
I like my adobo with more sauce but after a reheated them they ended up so dry an salty my main problem is my electric pot, I can't control the heat, my adobo ended up dry and salty 😅 I need some remedy or if its advisable to add water or vinegar only?
@TabulaCooking4 ай бұрын
I would definitely start with water and vinegar! It seems you've correctly identified that your sauce has gotten overly concentrated. Diluting with water would be my first step. You can adjust with acid (vinegar) from there. Let me know how it goes!
@ogonnayauma8951 Жыл бұрын
Hello! Thanks for the tip. Can onions work to counterbalance the salt?
@TabulaCooking Жыл бұрын
You're welcome! Onions can certainly help, but just in the sense that they can add more volume of unsalted food. They can also contribute sweetness if they're sautéd/caramelized, and sweet counterbalances salt!
@afegenuiprincely9920 Жыл бұрын
I prepared jellof rice and it's too salty what should I do??
@TabulaCooking Жыл бұрын
Hi! I hope I’m not too late. You can add more cooked rice that isn’t salted. You could also add something acidic, like citrus juice or vinegar. Perhaps you could add some cornstarch and make them into fried rice cakes? Just have fun and be creative to see what could be possible. Let me know how it goes!
@javeriairfan66023 жыл бұрын
My alfredo sauce is salty what i can i add to rescue the sauce☹️
@TabulaCooking3 жыл бұрын
So sorry to hear that! I would add more of the milk. And if it becomes too thin, you can add a roux back in to thicken to the desired consistency. Hope this helps!
@breonwestmoreland8475 Жыл бұрын
So I thought I bought garlic powder but it was garlic salt unknowingly now my steak is ugh 😑 thanks 😊
@landhomer46272 жыл бұрын
I'm panicking that's why I'm here
@TabulaCooking2 жыл бұрын
What’s going on?! How can I help?
@yvettenkemji73604 ай бұрын
The tip works!!!
@merenish2 жыл бұрын
Looking for that comment that summaries the entire video...
@yapaul62262 жыл бұрын
Best salting to not over salting?
@TabulaCooking2 жыл бұрын
Yes, it's certainly best to not over-salt in the first place! These are some approaches to help when we find ourselves in a situation where we've accidentally added too much.
@zoejane55633 жыл бұрын
Hi ! How can I save my oversalted egg fried rice ???? Hope u have a pleasant day!
@TabulaCooking3 жыл бұрын
Try adding some fresh rice, extra vegetables, or some hot sauce!
@zoejane55633 жыл бұрын
@@TabulaCooking Thanks a lot ☺
@TabulaCooking3 жыл бұрын
@@zoejane5563 Of course! Good luck. Let me know how it goes!
@zoejane55633 жыл бұрын
@@TabulaCooking Thanks for the advice it helped 😊
@finegirl30044 ай бұрын
Can i use white vinegar or lime
@TabulaCooking4 ай бұрын
Yes!
@natalierichards44772 жыл бұрын
Just joining your channel hope to learn a lot as I continue to watch
@TabulaCooking2 жыл бұрын
Welcome! I'm excited for you as you learn more about cooking.
@natalierichards44772 жыл бұрын
@@TabulaCooking thank you
@ok26352 жыл бұрын
Uh How to unsalt pasta screws?
@TabulaCooking2 жыл бұрын
Well, the pasta has been salted. There's no changing that. But what you can do is incorporate them into a dish with unsalted (or less salted) components. A creamy (perhaps cauliflower-based) sauce can help. Acid (like lemon juice or sherry vinegar) will reduce the perception of saltiness too. I would also add a bunch of sautéed or broiled vegetables. Peppers, onions, and broccolini come to mind. Hope this helps. Let me know what you end up doing!
@yaz40942 жыл бұрын
accidentally added too much salt in my gravy brb
@Tyndalic Жыл бұрын
What do you recommend for beef and broccoli? Sweet or sour? Mine was too salty because I used regular amino acids.
@zsuzsadosane38636 ай бұрын
Én tettem bele 4 részre vágott burgonyát mire megfőtt benne fekszivta a sót utána ki lehet dobni de én megettem jó volt 😄👍lehet még egy mokkás kanál szódabikarbónát ill.paradicsom pürét is egy teás kanállal. Hallottam még hogy egy szelet kenyeret fektet a pörkölt tetejére állítólag ez is működik felszivja a kenyér a sót! Remélem valamelyik hasznos lesz 😋😲👍From Hungary
@shiyghansolangesolangenyuy96182 жыл бұрын
I got salty potatoes and beans here, I don't know how to extract this salt from this poridge can I add.limes
@TabulaCooking2 жыл бұрын
I always love lime juice! That's a big yes! Perhaps you can add another (unsalted) ingredient that's not part of the original dish. Let me know how it goes.
@shiyghansolangesolangenyuy96182 жыл бұрын
@@TabulaCooking thanks you very very much sir. I squeeze 2 limes in to a cup of water and added to it.it worked . Wooooow thanks again
@TabulaCooking2 жыл бұрын
@@shiyghansolangesolangenyuy9618 I'm so happy to hear that! 🙌 Thanks for letting me know how it went.
@aidabarreto92992 жыл бұрын
Are these tips good for those of us with high blood pressure???
@TabulaCooking2 жыл бұрын
When I was teaching a class for Kaiser, a kidney specialist said that when cooking at home, you don't really need to worry about limiting salt. The real trouble comes from processed and fast foods. I use Diamond Crystal kosher salt, which is simply a minimally processed sea salt. This ensures that I'm only getting sodium chloride in my salt-no other additives. As for the tips I mention to reduce the perception of how salty a dish is, they theoretically shouldn't affect blood pressure. Always consult with a dietician for specific advice on the effects of foods on health conditions. Cheers!
@youareworthy16572 ай бұрын
Subscribed 😍
@fs9842 Жыл бұрын
Is there anything for salmon
@TabulaCooking Жыл бұрын
I would certainly start with acid-lemon, in this case. If you're able to add some sort of creamy sauce, that could help too. Let me know how it goes!
@alvinkamara34932 жыл бұрын
Can you do the same thing for pepper
@TabulaCooking2 жыл бұрын
Unfortunately, no. Salt is a chemical and one of the basic taste sensations. Pepper is a spice, so the best you could do would be to add other ingredients/seasonings to distract from how much pepper you have added. Good luck, and let me know if you try anything that works!
@alvinkamara34932 жыл бұрын
@@TabulaCooking thank you is there a seasoning that you would recommend using against it
@TabulaCooking2 жыл бұрын
@@alvinkamara3493 You're welcome! You can add things like curry powder, cumin, or garlic; basil or oregano; or tarragon. Whatever makes sense for the dish you have. You can also add a sweet flavor or more fat-coconut milk would do both at once.
@yesyes9698 Жыл бұрын
What if it’s already cooked. Like egg!!!!!
@TabulaCooking Жыл бұрын
The easiest solution is to add more of the original ingredient. If you have more eggs, simply cook more and don't add salt to that portion. Otherwise, finding another way to dilute the salt content. Pair it with something starchy (toast, rice, noodles, etc.) or add an acidic or sweet component. Hope this helps!
@vincindejamill30902 жыл бұрын
Im boiling two large turkey legs in seasoned water.. its way too salty. I put a lot more water After draining halg of the salty water, and added rice right in the pot. Still too salty.. and I really dont want sweet turkey legs 😂
@TabulaCooking2 жыл бұрын
Can you add other non-salted ingredients? Vegetables, etc.? Lemon juice, vinegar, or hot sauce could also help by adding acidity. Let me know what you end up doing!
@sarahzeke51922 жыл бұрын
I made aglio e olio and it turned out to be extra salty, any tips on how to fix that?
@TabulaCooking2 жыл бұрын
This is a tricky one, given there are so few ingredients. If you're open to reimagining the dish, you could take it another direction. You could add lemon juice, a lot of fresh basil and/or oregano, some toasted pine nuts. Just things to lower the concentration of salt. Let me know what you do and how it goes!
@eNCAUpdates2 жыл бұрын
I cant go thru all the comments, but can you add both? sweet and sour... as I attempt hope ill be back with another comment
@TabulaCooking2 жыл бұрын
Yes, you absolutely can! Sweet, sour, and salty can be an amazing trifecta! What food are you trying to balance?
@janiceervin428 Жыл бұрын
I made a really expensive beef burgundy!! I got the beef broth from the butcher.. it was too salty It took forever to make, I used an expensive beef tenderloin for the meat so it’s super tender, and it’s braised in the oven for 3 hours.. there are lots of intense flavors.. French wine, garlic, onion, thr beef… how do I fix without ruining it? ☹️ maybe use something acidic? More tomato paste?
@shanazblacksun7201 Жыл бұрын
Try Apple cider vinegar
@tfnorth3tM2 жыл бұрын
What would help if I made my greens to salty
@TabulaCooking2 жыл бұрын
I would take the opportunity to get creative! You could add them to a soup, mix them into rice, beans, potatoes, or another starch. Definitely adding some fresh citrus juice or vinegar would help. More fat too. Sorry for the delay in reply; I'm sure this specific case is moot at this point. Cheers!
@MedEasy1014 ай бұрын
What of the dish i messed up is spaghetti 🥲
@TabulaCooking4 ай бұрын
You could try some vinegar-balsamic would be nice because it's also a little sweet! You can also use a bit of sugar to help balance the perception of the salt on your tastebuds. Let me know how it goes!
@MOBU763 жыл бұрын
i put way too much salt on my chicken breast before i grilled them. Is there any way to save it?
@TabulaCooking3 жыл бұрын
You can rinse them off or wipe them with a wet paper towel. How long have they been sitting with the salt?
@MOBU763 жыл бұрын
@@TabulaCooking they are already grilled and now sitting in my fridge. was thinking to boiled them in a hot water, maybe they will release the salt?
@TabulaCooking3 жыл бұрын
@@MOBU76 I wouldn't boil them at this point. It will change the texture and likely overcook them. Perhaps cut them into smaller pieces and distribute them in a dish. Good luck!
@MOBU763 жыл бұрын
@@TabulaCooking thank u ;)
@chanelgre6275 Жыл бұрын
That triangle symbol must always be thrown in every video my question is WHY????
@IOverlord9 ай бұрын
Just add more water lmfao
@annizavlogs94062 жыл бұрын
my lasagna got very salty what should I do😢?
@TabulaCooking2 жыл бұрын
You could serve it with some extra sauce that is unsalted. Get a can of tomato sauce and just add a little garlic and some dried or fresh basil to it. Another approach would be to turn it into a baked pasta dish. You could cut it up into smaller pieces, sauté some spinach (without salt!), and layer it back into a baking dish. Just cook it again until warm. It's all about getting creative and embracing a new idea! Let me know what you end up doing!
@Mariana-rd6fx4 ай бұрын
I salted my chicken way too much not even this helped 😢
@TabulaCooking4 ай бұрын
Oh no! What did you try?
@pearlmdluli55202 жыл бұрын
I over salted my grilled chicken. Please help
@TabulaCooking2 жыл бұрын
Depending on the dish you're putting it into, I would definitely start with adding acidity-lemon juice is my favorite. Can you pair it with some starch? Potatoes, pasta, rice? Acid and starch should help. Finding some way to dilute its concentration and impact. Let me know how it goes!
@karmathegolden2 жыл бұрын
I tried adding vinger to my pasta... 🤢 sorry that didn't save it
@TabulaCooking2 жыл бұрын
Sorry to hear that didn't work! It takes some trial and error, and different dish formats require different treatment. For example, vinegar might work better in a soup. One solution could be to add more unseasoned pasta to the dish. The idea is to spread out the salt that's in there and make it less perceptible to your tastebuds. Thanks for sharing this comment here. Cheers.
@chrysanthawilson3 жыл бұрын
Subscribed!...
@stool-pigeon2 жыл бұрын
Bruh how can I fix salty pizza?? Pls 🙏 respond
@TabulaCooking2 жыл бұрын
Hi! I hope this isn't too late... I would get creative and see if I could add more crust and make it into a calzone. Just trying to find a way to add starch to lower the concentration of sodium. Adding olive oil and/or something acidic (citrus juice, vinegar) as a garnish could help too. Let me know if you're able to try any of this!
@stool-pigeon2 жыл бұрын
@@TabulaCooking thank you-will letnyou know (I'm not throwing away my precious pizza) lol
@ladyela9283 Жыл бұрын
Oh my gosh, it seems I’m the only one with an over-salted over-roasted chicken (whole) and veggies. I think I’ll cut up a small piece and try the lemon idea. I’ll add onions, fresh herbs, etc, (no more salt) and try to make a chicken salad.
@TabulaCooking Жыл бұрын
Let me know how it goes (or went)! Sounds like a great solution.
@sirrat71643 жыл бұрын
It's easy don't put salt in it
@sylviachimezie3372 ай бұрын
No one here is a Nigerian 😢, i oversalted my ogbono 😭help
@TabulaCooking2 ай бұрын
I have never tried this soup, but based on the recipes I read, I would say to add some more water to start. Perhaps more of the greens. You're looking to add more of any non-salty ingredients. You can also add any vinegar of your liking. The acidity counterbalances the salt. Let me know how it goes!