Crude.

Hell yes the easiest recipe I’ve seen! I accidentally ordered a big ass pork butt thinking it was gonna be small I had to cut it in 4s so I now know what I’ll do with one of the pieces!

Fun video my man. I like your style! You’re very succinct. Highlights: the Monty Python intermission music. Lol! ‘A shit ton of pepper’ Lolol! After braising ‘this is good’ (long pause) ‘really good’. You should make more cooking videos. Cheers! 👊😃

Great video turned out delicious

Im definitely trying this!!!! Btw the voice is very satisfying!

He made enough of that 'onion spread' to make 30 burgers!

Bruh, the fat is the best part.

very delicious 😋

The best food video I've ever seen

Bro has to make more videos

X fantastic fantastic, fantastic! I like a little bit of herbs on my mushrooms, lots more mushrooms, and butter on my toasted bun. However, you have given the absolute perfect instructions for the absolute perfect burger. Thank you! I already knew everything except for the size of the grinder, which I will be getting tomorrow. You know exactly what people need to know… Keep it up! And you’re so right about Gruyere versus Swiss!

Dumb ass video

I added a Coke with the water. Delish!!

Sad to see this channel isn’t making more videos I enjoyed the content!

Probably the most honest video recipe I’ve ever seen. It’s hilarious with real life cooking. Looks delicious and can’t wait to try. Thanks.

Did not turn out as good as I hoped

Why peel the onions if you are just pulling them out? The skin will provide vitamins.

maybe do in a pressure cooker, would cook up much faster

if you have a dog, or a cat you can cook up those pieces and they would love it of course not spiced just fried and if not you can toss outside to the crows or possums

Why would I even bother making this when I can get it at a number of different places?

I was gonna say, $1.10/lb for pork shoulder? Yeah right! But then I looked at when it was uploaded 9 years ago. Oh okay nvm.

Looks Delicious

I give you a 9 out of 10 The reason for the missing one is you said parsley it's supposed to be cilantro you do that you have a 10 out of 10 but this whole recipe is a 10 if you get that one right you can't mix international with Continental

You did not call cumin Coumadin😂😂😂 amazing. Get recipe and video!

Looks wondetful

Nice recipe.... BUT TOO MUCH PROFANITY

I just tried this recipe and all I made was pepper spray. Couldn't stop sneezing & coughing.😭🤧😷

made this yesterday but used chipotle peppers from a can in the liquid as didnt have any dried red peppers. Also browned/seared the meat as a first step to get that caramelized goodness in the pan and brown up the cuts.

Oh my goodness! That is one delicious looking pork shoulder...Did you say Mexican style? Well I declare! Thanks for sharing your recipe.

i will never understand why grinding pepper prior to the dish isnt done.

Made it! Great recipe. The only pepper I had was fine ground so it turned out a bitty peppy!

Thank you! Going to put the dutch oven to work. Yummy!

Subscribing just because of that Monty Python intermission.

Finally! Someone who adds plenty of pepper! I love pepper!!

Ok i made this and made it extra Spicy 🌶 Such a great turn out Tasted amazing

Do you boiled it or bake for 7 minutes?

Looks good But should have browned the meat step 1 Then continue

Why it took you 3 hours mine was ready after 55minutes

Great recipe. The one thing that would make it a lot easier is to avoid the Dutch oven and use a big steel or ceramic roaster instead. You can really spread the meat out, then you can finish/broil everything in the same pan. ( no cookie sheets or cooling racks necessary)

A standard shit ton or a metric shit ton?

You added coumadin! You're trying to kill us all!

Delicious 😋

That fat is needed

Big ass pot😝👍

Looks like a really wonderful version of Carnitas SANS the red pepper hummus on the taco as mentioned at the end. I understand it's a matter of personal taste, but I contend that no self respecting Texan would put hummus on a taco.

Wow. That looks fantastic! Trying it tomorrow, thank you!

"The jiggliness is a good indicator..." That's a quote to live by.

will this suck if i try with boneless shoulder? *it didn't suck! worked great, though I did mix a few things up because of what I had on hand. Great recipe

Man that works fukin amazing from begining to end you rocked it like a magic man

Goddamn that looks good.