Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder

This takes some time to make, but it couldn't be easier, or cheaper! Its great for tacos, burritos, sandwiches, by itself...Whatever you want!
Things you need!
Pork shoulder/Boston butt/Pork Butt (its all the same thing)
Olive Oil
2 Onions
2 Oranges
Some Chilis
Salt
Black Pepper
Cumin
Ok, so if you include the spices, and the oil, theres 8 ingredients...I lied.

[@brianwhite7345]

Probably the most honest video recipe I’ve ever seen. It’s hilarious with real life cooking. Looks delicious and can’t wait to try. Thanks.

[@charlesbraun2526]

By far the best cooking video I’ve seen. This weekend is Mexican pulled pork for dinner, with homemade corn tortillas.

[@robertclark2714]

Great presentation. Witty without being rude or sarcastic. I followed your video and I added these chunks to Mofongo and to my Central American style Tomales in Banana leaves...Great with Black Beans cooked down with Cilantro and Onions. Oh, and some toastonies of course.

[@hattorihanzo997]

"The jiggliness is a good indicator..." That's a quote to live by.

[@jasminemelendez31196]

I tried your recipe the other day without the oranges instead 1 lemon 1 lime and it was delicious! I have oranges this time I'm going to make it again today for my friends. I'm pairing it with coconut pigeon pea rice and platano maduros! Thank you!

[@JosieStev]

Which did you like better?

[@SUNNYSUNSHINE763]

Looks really easy and super tasty !! Can't wait to try this 😉

[@topdigitall]

Made this with white whine, orange juice, apple juice and some chicken stock instead of water (the white wine should be more tnah hallf reduced before adding the other liquids).After i removed the meat I strained the sauce trough a fine mesh to get it clean and reduced a bit then mixed with the pork bits at the end..... Also i used a little bit of the following herbs and spices (and i say a little bit becouse those herbs and spices should complement the meat not overpower it):, cumin seeds, fennel seeds, mustard seeds, coriander seeds (all roasted and finely crushed), dried thyme, rosemary, sage and marjoram, bay leaf, sweet paprika, roasted and crushed chipotle pepper seeds. Also with fried onions a added some garlic and some tomato paste. When i reduced the sauce i added a bit of apple cider vinegar, and some lime juice at the end to balance the sweetness from the reduced apple and orange juice. OMG was amaizing...

[@edgarda.lacayo554]

I tried it today. Easy and everyone loved it. Thanks great job

[@frededy4]

that "ohh" at 8:10.... ya i felt that. i cant even put into words how good this looks....ty for sharing

[@stevenacevedo5108]

I tried this recipe and it was outstanding good job buddy thank you

[@monicafigueroa2018]

Hell yes the easiest recipe I’ve seen! I accidentally ordered a big ass pork butt thinking it was gonna be small I had to cut it in 4s so I now know what I’ll do with one of the pieces!

[@ladyvenom9234]

OMG that looks so bomb!! mMmmm.. ughh cannot stop salivating... i gotta make this asap!! thanks 4 sharing !! ur awesome! 😊

[@MEbabyD]

I tried this and it was heaven

[@rubensahak9178]

If you want to add more flavor add Beer instead of water. Stout would be ideal adding that coffee burn beautiful flavor.

[@JonEnge]

Wow. That looks fantastic! Trying it tomorrow, thank you!

[@laraza1140]

Love your interpretation of carnitaz.👍

[@tnh4235]

Finally! Someone who adds plenty of pepper! I love pepper!!

[@amysanders323]

looks delicious!!! making this today for my niece's birthday!!!

[@quintsereal829]

The carnitas turned out fabulous thank you very much!

[@SinXJon]

WTF that looks godlike..Visually looks amazing.. I can't wait to do this! Thanks for sharing!! Thumbs up and new sub, can't wait to see more :) Edit: awww just realized you stopped making videos, really wish you made more!

[@Mickey-jn8hz]

Why debone if you are going to cook the bone?

[@marioestrada7551]

Bro these were fire 🔥, you just killed me with the parsley and Hummus lol , but what ever floats your boat

[@graysonchavis]

I thought the same thing 😂 hummus parsley and cheese sounds wild

[@doorguy7744]

Thank you just made this and it came out amazing!!!

[@JayZoop]

Dude! So frick’n good! I used jalapeños, and kicked up the Cumin spice. To die for. I tried cooking a roast the Italian way. The Mexican Carnitas is way better!!

[@juneyoung5503]

Oh my goodness! That is one delicious looking pork shoulder...Did you say Mexican style? Well I declare! Thanks for sharing your recipe.

[@chiafashionista]

This is amazing i wish you made more videos

[@amyflores6417]

Im definitely trying this!!!! Btw the voice is very satisfying!

[@0sumgamezzz435]

That looked awesome.

[@camronmiller1382]

OMG! Dude I like your style!!!

[@Humphreysfox]

made this yesterday but used chipotle peppers from a can in the liquid as didnt have any dried red peppers. Also browned/seared the meat as a first step to get that caramelized goodness in the pan and brown up the cuts.

[@blane6592]

looks amazing. going to try this today.

[@janehouck1906]

Made this today and it was soooo good. The meat was very tender too. Thank you so much for this easy, delicious and tasty recipe 🙏🤗❤️

[@timmartin8191]

Can't wait to try this. Thanks!

[@sharissaemily]

i love this recipe! ty ty, making it again tonight :)

[@bettyescookingchannel]

Looks amazing.

[@vaughnslavin9784]

Made it! Great recipe. The only pepper I had was fine ground so it turned out a bitty peppy!

[@janehouck1906]

Looks delicious 🤗❤️

[@mikemoreira9180]

Pork looks great, thanks chef.

[@02XELITA28]

wow

[@JosieStev]

I’ve made this three times. It’s so yummy

[@Luther777Williams]

Fun video my man. I like your style! You’re very succinct. Highlights: the Monty Python intermission music. Lol! ‘A shit ton of pepper’ Lolol! After braising ‘this is good’ (long pause) ‘really good’. You should make more cooking videos. Cheers! 👊😃

[@mchina956]

Ok i made this and made it extra Spicy 🌶 Such a great turn out Tasted amazing

[@stepasidejesus286]

Sad to see this channel isn’t making more videos I enjoyed the content!

[@louissmith8879]

Great video turned out delicious

[@tyc8]

The best food video I've ever seen

[@vaughnslavin9784]

Thank you! Going to put the dutch oven to work. Yummy!

[@BDL090754]

Great video mate, thanks for that.

[@TNCelt1]

Great recipe. The one thing that would make it a lot easier is to avoid the Dutch oven and use a big steel or ceramic roaster instead. You can really spread the meat out, then you can finish/broil everything in the same pan. ( no cookie sheets or cooling racks necessary)

[@maylasantiago5087]

Easy and yummy !! Thank you

[@andrealovette]

Looks great!

[@scoutfinch7727]

Baby, if cook it with the bone on the meat will fall right off after some hours. Your videos are really fun! TY!

[@jcm_studios_]

AWESOME VIDEO!!!

[@HouseSold101]

Just tried it. Looks great. My sauce all render off. Didn't have much to put on the meat.

[@jp-yp2ol]

Thank you and thank you for your show

[@JosieStev]

I’m trying this tonight 😍

[@tishhenry6692]

Great video!

[@warrenokuma7264]

Very awesome!

[@chintz7428]

I seared the whole shoulder on the open fire before I made this and it was so good.

[@pashionatalsa1037]

God bless and loves you.Good work show more videos talented

[@patriciacampos6428]

lol love it. Very funny. Thanks

[@jasonr375]

I hit like and subscribe as soon as you said "shit ton" haha

[@margaretmack372]

Looks Delicious

[@coffeepot3848]

Hey man, I'm sad you stopped making videos, I really enjoy your recipes!

[@MrMattguevara]

+coffeepot The two videos on this channel are excellent. They're informative in subtle ways beyond the recipe itself, and FoodFight seems chill .

[@foodfight6600]

I actually just stumbled on this account again...These comments were a nice surprise! Maybe I'll get back into it sometime soon. Thanks yo.

[@regard321]

FoodFight dude you crack me up and that food looks delicious. I'm an American in Tanzania trying to figure out a convenient way to make some tacos for cinco de mayo with what i have on hand, and your recipe is definitely the ticket. i might add some beer into the broth like al pastor

[@Mrs.VonChin]

@@foodfight6600 Do you have a new account?

[@funniebunnie4u]

@@foodfight6600 Come back!!!! This was AMAZEBALLS!!!

[@8Oofo]

Haha dude great video!

[@Pbro1000]

Awesome thank you.

[@TH3C4NN4BL3C0W]

will this suck if i try with boneless shoulder? *it didn't suck! worked great, though I did mix a few things up because of what I had on hand. Great recipe

[@rgescalona1975]

This looks delicious, now I know what to do with my left over pork butt.

[@lerch400block]

That looks so fucking good. I do something similar but I marinade it overnight in dr.pepper and never thought of the chilis and onions.

[@rocket4602]

Made it.....used beer instead of water in the braising liquid. Why not, right? Came out great! Subscribed.

[@aniavetis]

very delicious 😋

[@joelllamas3367]

dude: im making this right now and it smelles fucking delicious ,now you got me into cooking. I USED TO BURN WATER if u know what i mean thank you

[@brendenart]

Perfect recipe.

[@adey88splace]

That intermission music!!!

[@funniebunnie4u]

Monty Python..😁

[@luzpascual]

Delicious 😋

[@maescreativespace444]

making this tonight

[@Mike209Jimenez]

thank u for this

[@cj8244]

Nice, lol. Funny, too.

[@rachelpena5619]

Looks wondetful

[@montv291]

Subscribing just because of that Monty Python intermission.

[@nrxia]

Quality recipe and quality video. Some of those shots were straight up food porn. Excellent work.

[@SinXJon]

FACTS

[@zaneadams4295]

Goddamn that looks good.

[@skyflowerkat915]

Oil the pan. Cook seasoned meat first both sides just to fry both sides ,, then add half a coke alitt.e water then your two sliced oranges. Slow cook on low 3 hrs..

[@elmago5022]

keep making videos please. OMG

[@natilira6982]

Q rica receta, sólo que le puse menos agua para que ahí mismo quedara frita la carne, quedo deliciosa, gracias

[@crooy2841]

the fat from that works perfectly for beans ,just saying

[@DB-xo6xh]

right!? Cook it all & when its done, scoop the rendered floating fat & use it for refried beans

[@crooy2841]

@@DB-xo6xh o was talkin about the fat he trimmed

[@DB-xo6xh]

@@crooy2841 That too can be rendered in a pan to get nice clean lard.

[@crooy2841]

@@DB-xo6xh indeed

[@jayvarner1305]

thank you

[@kee360]

BOOMIN!

[@robertgarcia2132]

Best and easiest!!!

[@haciendadad]

I love the units of measure. $h!t ton of black pepper

[@woohunter1]

Damn, does it taste as good as it looks?

[@aliciagonzalesparga]

UM!!!! YES!!!!

[@Vanadeo]

I feel like Randy marsh right now.. Im just like.. Aww yeah.. Ff***k yeah ... Man.. cant wait to do my chunk o' pork tomorrow,.

[@foodjam9193]

You should keep making video's

[@seoulkidd1]

I luv Mexicans food

[@aquiariots72]

So how long does this take !!!! Like two or two and a half hours (don't forget clean up time) ?? Forget it !

[@dugis831able]

Lazy ass

[@rosalvarubio5707]

Do you boiled it or bake for 7 minutes?

[@KatrinaSwift]

When are you making more videos?

[@germangomez290]

No sabia que los gringos sabian aser Carnitas lol

[@bobmcdermit9857]

You didn't know people like food?

[@robertgarcia2132]

No seas wey...esta receta esta perrona!!!

[@skyflowerkat915]

No saben...lol el Mexicano le enseno yo le pongo poquito soda

[@banburypandora]

if you have a dog, or a cat you can cook up those pieces and they would love it of course not spiced just fried and if not you can toss outside to the crows or possums

[@katdua77]

Omg my pith watered.. loved this video

[@javyassassin13]

Bro has to make more videos