Пікірлер
@10010x0x0x01101XX0X1 Күн бұрын
can i add this to tomato sauce for spaghetti
@PabsKitchen Күн бұрын
Yes, you can add a little amount because it's salty.
@AnjaliBrahmaAnjuSharma-pj3sw 3 күн бұрын
So sweet Rotis Thank you 💗
@PabsKitchen 3 күн бұрын
Enjoy 😊
@heartbeat3912 3 күн бұрын
Good advice for extra crunch! Dip in water and flower it again 😊 First i could not hear how long, but by playback i got it. 20 to 25 minutes.
@PabsKitchen 3 күн бұрын
Thank you 😊
@peaceloveforever88 4 күн бұрын
good
@PabsKitchen 4 күн бұрын
Thank you 🙏
@peaceloveforever88 2 күн бұрын
@@PabsKitchen have a nice week my friend
@lakshmiswaripati3646 5 күн бұрын
Beti Pabs, this has egg in it, so it should not b put in the "vegetarian playlist"
@PabsKitchen 4 күн бұрын
Thank you I'll have a look at it.
@lakshmiswaripati3646 4 күн бұрын
@@PabsKitchen ok Beti, I appreciate it👍🏼😊
@lakshmiswaripati3646 5 күн бұрын
Beti, adding Fenugreek/methi in Garam masaalaa/GM is not heard off. Is this Bonglaa style⁉️I like Fenugreek/methi. I will make a very small batch of GM to try out & c. Keep up ur wonderful effort of posting Traditional Veg recipes. God bless ur family & u🪷☀️
@PabsKitchen 4 күн бұрын
This is Nepalese style Garam Masala. Thank you.
@lakshmiswaripati3646 4 күн бұрын
@@PabsKitchen Pabs, thx for clarifying info. I will make a small batch of ur GM recipe👍🏼😊 As I stated earlier, I m very fond of Fenugreek. Daily around 5p I soak 6Fenugreek seeds in tbsp water & 1st thing next morning on empty stomach, I thoroughly chew it to paste & swallow. I m fond of Nepalese Veg food, so will cook Veg recipes that Don't use egg. Thx, God bless u🪷☀️
@priyaannc 3 күн бұрын
@@lakshmiswaripati3646 is it helping you in any way? Sometimes the soaked water, it helps to feel satiated and not feel hunger.
@lakshmiswaripati3646 2 күн бұрын
@@priyaannc Betu, thx for asking. Soaked Fenugreek/मेथी & its water helps me a lot. At my age, it helps with the following: Inflammation, Memory, Skin, Digestion, Metabolism, keeps LDL in range, Controls Blood Glucose, helps with my Bone & Musscle Pain. Research says it has anticarcinogenic potency. B t.w, I also take Turmeric water on & off, I Don't take Turmeric in milk, just water. If u hv any other questions, plz feel free to ask me😊👍🏼 God bless ur family & u🪷☀️
@lakshmiswaripati3646 2 күн бұрын
@@PabsKitchen Ok😄👍🏼Good to know. Will make ur GM recipe👍🏼😄 God bless ur family & u🪷☀️
@Master_Petes_Theater 6 күн бұрын
Thank you! That's much better than store-bought! ❤
@PabsKitchen 6 күн бұрын
Thank you! Indeed
@Master_Petes_Theater 6 күн бұрын
You're welcome! Thank YOU! ❤@@PabsKitchen
@jacquelinecruz5800 11 күн бұрын
I got hungry again. 😄
@anitagonzales955 12 күн бұрын
❤ thank you.. I made it . Taste very good
@PabsKitchen 12 күн бұрын
Glad that you like it. Thank you for trying 🙏
@Master_Petes_Theater 13 күн бұрын
That looks tasty! 😋😋😊👍
@gersanyangchin2507 16 күн бұрын
Can yoy write down the recipe please! Looks very good
@PabsKitchen 16 күн бұрын
Thank you! You can find the recipe here www.pabskitchen.com/single-post/my-mom-s-recipe-sel-roti
@KRV2229 18 күн бұрын
Nice recipe and well explained 👌,I will try this. Could you please tell me chopper brand please.
@PabsKitchen 17 күн бұрын
Thank you so much, enjoy! My chopper brand is "Haier". Thank you
@KRV2229 17 күн бұрын
@@PabsKitchen Thank you
@anitagonzales955 18 күн бұрын
❤
@anitagonzales955 18 күн бұрын
❤
@anitagonzales955 18 күн бұрын
❤
@anitagonzales955 18 күн бұрын
❤
@TasniaTasnia2 22 күн бұрын
ঘি ফ্লেভার ঘি এর সাথে কিভাবে মিসাতে হয়
@l18723 27 күн бұрын
Amazing recipe! My mouth is watering 😋yummmmm and the video has also very good quality, congrats!
@PabsKitchen 27 күн бұрын
Thank you 🙏
@Master_Petes_Theater 27 күн бұрын
This looks amazing! 😋😋👏
@PabsKitchen 27 күн бұрын
Thank you
@Master_Petes_Theater 27 күн бұрын
@@PabsKitchen You're welcome! 😊
@peaceloveforever88 27 күн бұрын
cool recipe
@PabsKitchen 27 күн бұрын
Thank you 🙏
@peaceloveforever88 26 күн бұрын
@@PabsKitchen good day to you my friend
@richardthantzin1229 27 күн бұрын
Wow. Looks very delicious. Thanks for the video.
@PabsKitchen 27 күн бұрын
You welcome. Enjoy! Thank you
@AuntiBiBi_MiMi 29 күн бұрын
I'm going to try this for Eid 🎉 what type of rice does your mother use?
@PabsKitchen 28 күн бұрын
Hi my mum uses Mansuli rice. Enjoy!
@richardthantzin1229 Ай бұрын
Thanks for posting this wonderful video on how to make a delicious octopus salad. Can learn the cooking technique, ingredients and cook for our loved ones. 👍👍👏👏
@PabsKitchen Ай бұрын
You welcome. Indeed. Enjoy!
@carladepina8214 Ай бұрын
The octopus salad might be a good recipe like wow 🤩
@PabsKitchen Ай бұрын
Indeed!
@Antland14 Ай бұрын
Lovely recipe! Can I ask where did you buy your pot?
@PabsKitchen Ай бұрын
Thank you, I bought it in a Chinese store in Lisbon!
@Antland14 Ай бұрын
@@PabsKitchen Thank you! Keep up the great videos :)
@rkvetwal Ай бұрын
Yo pasal kata hola harrisburg ma
@eBroncos Ай бұрын
Hi Chef
@eBroncos Ай бұрын
Hi Chef. What is the purpose of the step when you boil it in salty water? When you transfer it from the boiling water to the other water, are the 2nd water ice-cold?
@PabsKitchen Ай бұрын
This process is called "blanching" a simple process that involves quickly cooking your vegetables in salty boiling water, then put in the ice water immediately to chilling them to stop the cooking so the broccoli stays bright green. It's an essential step for cooking or freezing the vegetable and it helps the broccoli look and taste delicious.
@Movieswold8244 Ай бұрын
We can use a presser cooker for quick ❤
@PabsKitchen Ай бұрын
Same here most of the time. Thank you
@joshkerr983 Ай бұрын
How long will they keep after you jar them with salt?
@PabsKitchen Ай бұрын
To be honest I keep them until it finishes.
@NdalehRaisatou-em9oq Ай бұрын
Mama have you boil that bean ??
@ananyachatterjee8082 2 ай бұрын
It tastes really good
@PabsKitchen Ай бұрын
Thank you so much for trying!
@kil2967 2 ай бұрын
도끼여사님이신줄….
@namirembemajorine 2 ай бұрын
Oil is too much
@goldentouch5838 3 ай бұрын
Congratulations very beautifully narrated
@PabsKitchen 2 ай бұрын
Thank you so much 🙏
@acaciomadeira5147 3 ай бұрын
You need to steralize the jar first in boiling water and then top up with olive oil so it covers paste and then put in fridge but other that i loke the 2.5 month fermentation process
@davidvandeven7707 3 ай бұрын
Loved this, and I've got to say...those crispy heads are amazing!
@PabsKitchen 3 ай бұрын
Thank you, Indeed!
@goldieknox03 3 ай бұрын
Thank you ❤
@PabsKitchen 3 ай бұрын
🙏
@alexanderk.3177 3 ай бұрын
Such an excellent recipe! Greetings from Houston TX! 😎🥂
@PabsKitchen 3 ай бұрын
Thank you so much 🙏
@rollothecat2010 3 ай бұрын
My mother used to scramble eggs and add linguica sausage cut in bite size slices, onions, green bell peppers. Then she would serve with with a side of beans.
@PabsKitchen 3 ай бұрын
I must try this way soon as it sounds really tasty!
@sarahsanyasi3972 3 ай бұрын
These are so good. My Nepali husband requested fried hard boiled eggs today but he didnt know how to make them. I found this recipe and just made them a few minutes ago. I used mustard oil and added a pinch of msg. I will definitely be making these again.
@PabsKitchen 3 ай бұрын
Thank you so much 🙏. So happy to hear.
@Tomes23 3 ай бұрын
My habanero plant is producing peppers like crazy. Your tips will help me greatly.
@PabsKitchen 3 ай бұрын
I'm glad 😊
@dilsuji3619 4 ай бұрын
Fantastic I will definitely try
@PabsKitchen 3 ай бұрын
Thank you, go ahead!
@MyLittleCorner_24 4 ай бұрын
You speak so well....so soothing !
@PabsKitchen 4 ай бұрын
Thank you 🙏
@carolinegilroy2405 4 ай бұрын
This recipe did not turn out well for me. I have tried others like this, and they turned out the same - watery lentils with inadequate flavour added at the end. I'm either doing something wrong or the method is flawed. Any comments appreciated.
@PabsKitchen 4 ай бұрын
Sorry to hear that it didn't go well for you. Look sometimes the beans you are cooking can be old so it doesn't cook as required time and also you will find unpleasant flavours. If not then try to cook beans more time than the recipe said adjusting the heat of your stove. Or cook in pressure
@carolinegilroy2405 3 ай бұрын
Thankyou, I will try with pressure cooker 😊
@sufiyapatel6761 4 ай бұрын
Very nice recipe thanks dear ❤
@PabsKitchen 4 ай бұрын
You welcome! Enjoy
@sadunihimansha9193 4 ай бұрын
Waw I love this picle salad befor I have friend Nepali she always used to make this its more delicious I love them thank you my dear
@PabsKitchen 4 ай бұрын
Glad that you love this
@achadwick1674 5 ай бұрын
I have a new oven and the roasting of vegetables are not turning out the same so I'm giving this way a go right now 🤞🏻 thank you
@PabsKitchen 5 ай бұрын
Enjoy, thank you
@deluxo2901 5 ай бұрын
You deserve way more views, I would be so happy with a Nepali woman in my life, the cooking is my favorite.
@PabsKitchen 5 ай бұрын
I think so, thank you! And good🤞
@heartbeat3912 5 ай бұрын
First i thought it was soup. I eat lots of soup, once made easy to graph a cup out of the fridge. At the end of the subtitles written to eat with rice or rot tie 😅 off course looks delicious again. Only i don't have that fancy beam smasher like you. I can do it with a cleaned bottle,
@PabsKitchen 5 ай бұрын
Thank you! Indeed is Dal soup. The only difference is that in our culture we eat it with Rice or Roti. Of course you can eat it as a soup It's very delicious and nutritious. That beam masher I bought from a local Chinese shop, was very inexpensive.