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🌶️ Learn how to preserve your fresh, fiery habanero chilies for months! With 5 easy methods - from sun-drying to pickling - you'll never run out of heat. Don't forget the gloves! 🔥 #PreservationTips #ChiliLove #DIYFlavors 🌶️
Ingredients:
Habanero chilies (approximately 1.200 kg)
Disposable gloves (for handling the chilies)
Salt
Aromatics for the brine (bay leaf, black, white, and red pepper, coriander seeds)
2 cups White wine vinegar
1 cups Water
0.5 cup Sugar
1 tbsp Salt
Aromatics are not explicitly mentioned, so you may use or adjust those according to your taste preferences.
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