Hi did you make a follow up vid?

You might be able to change the orientation of your refrigerator door to make access easier.

So I'm going to have to switch back to ounces after 30 years? I don't think so.

SO much great content on your channel! I've been growing for almost a year and your info is absolutely top notch. Imagine that: one of the best microgreens channels that's not trying to sell something to growers! (Although you TOTALLY could!)

Do you blackout radish sunflowers broccoli and other basic crop?

I'm new here. Interesting operation. I just started my micro business. I'll have to watch your old videos.

Good to see an update on your space! Always an inspiration, man.

First time using this phone with the flipping of the camera. Audio disaster! Never again. Sorry folks.

Awesomeness! Looks great and it's really coming along!

Your seeds link cannot be found. So, how about giving us the correct link so we can order your special seeds from.

Your problem with the pick up tube is ethanol! Lol

same thing happened to my 2019 majek, 115 evinrude outboard..... All of a sudden fuel codes pops up and died...... That stupid plastic pick up tube had broken off.... Dry rott

Use pex tubing

"tennis ball head" haha, dying!

i think wash the microgreens is not a good idea. They are need to be dry and it takes time, also the washing and it`s easier to cut them from the tray and package it directly

23 are y’all still growing micro now. Thanks Glenn

How do you deal with the seed hulls?

while we 'roll' in here

Great Vid, informative and intentional

rolling out a ton of new stuff!

I’m not a troll and I’m not a negative person but sir I have to say to you with you touching everything then touching the top of your plants. Yes I know they have to be washed before eating but you’re acting and running this place like it’s illegal everything looks like it’s just throwing in and you’re living in the ghetto I’ve seen better grow hops in the ghetto. Lol I will not go to any restaurants that use your greens your sprouts. I hope they see this video and get you to raise your standards on growing. This is food after all, you’re in a building with a false ceiling when you open and close the door dust from those things always escapes lands on top of the sprouts and you’re talking like you don’t really care you’re just going through the motions bad vibes from you man, grow up and get some counselling for your anger issues. I know you didn’t display any, but I feel you’re an angry person.

Dude, slow down a bit with panning. I almost got motion sickness. Good thing I wasnt hung over or something 😂

Excellent update. I have used those Tuff Stuff brand before for a "trash can" that I keep in my barn for feed storage. But I prefer rubbermaid brute barrels better with a snap on lid. Not your issue though. I cant believe how much they have went up in price.

Thanks for the info! Guess I'll have to setup a flood tray and give this way a go! I forget and when I remember about the microgreens it's too late lol.

Nice work mate. I can tell I'll be coming back to this vid when I start my setup.

nice... love the clear poly - being able to see the water in action is cool...🤠😎

I never commented before, but I've been a follower since you had your baby. I remember that day too, you vlogged in your cargo van that day. Kudos to all you do!

And yes, please share your insights on cilantro! Dang, I have never loved and hated a crop at the same time as much as that one.

Is the link for the trays on your website still good?

He lives!

Keep up the great work

Glad to see this update. Wow that's all a tight space. You're a beast. Best wishes doing what you gotta do.

Was concerned that COVID took your business out. So glad to see you and your business are thriving.

Great to see you back! Looks like things are going great and the business is growing. Looking forward to more updates!

Welcome back! Looks good! Congrats on staying busy and expanding!

I'm glad you mentioned at the end about doing a bunch and not adding any more to the daily chores than just a few. So many people dont get that principle. They think that dabbling in a few is somehow safe or less work until you learn about it. Well, you do have less risk when theres only a few. But from a work perspective, if you have to go to your facility to feed 1 bird or 1,000 birds, it's nearly the same amount of labor, which is the most critical factor for me. And it's the same for all of the other livestock as well. I'll be damned if I even bother with 1 or 2 of something.

We stack and weight our chervil for 5 days and then put it under a clear humidity dome until a week before harvest. It has produced very consistent results.

OK , I'm not regretting buying a couple restaurant grade salad spinners with a brake now. I bought them for my lettuce production but have to change farm properties and focus on micros in my 600s/f garage and until we find our dream property build it out from scratch.

Hello from Greece doing everything in grams! google is my friend with pounds and ounces, I finally learned them... but I LOL with your whole speech about grams. Now thats a video I needed, because I have very poor cilantro yields and I will try everything you said, I certified my microgreens organic, this summer, this is huge for Europe, I succeeded getting really good microgreens in other varieties but stuck at cilantro.

Don’t get why true leaf markets got multiple different brands and website lol same company different names

Thanks. Very informative. Especially about drilling holes in the containers.

Hi what microgreens are suitable for ducklings and ducks?

How do you start your sunflowers, myvseed hulls do not come off

I literally learned nothing.

When you gonna post more?

Nice Sir..... Awesome technology of Growing Micro greens.......Like it.

my boat has been limited to about 60% speed and surging. replaced in line fuel filter, checked for leaks, cracks, etc. ive been on nights so i havent been able to mess with it too much but im thinking this may be my problem! if its not, im fairly certain it will be time to clean/rebuild the carbs.

Short and sweet