The Goldilocks Kitchen

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@unpluggedgames3142 15 сағат бұрын

I like the scientific approach. Very interesting. Personally I think the miracle grow one looks healthiest. The chicken droppings plant grew super tall but it doesn’t look strong and sturdy. I don't think it will support its growth as well. As far as lomi, I don't add my lomi grounds (hate calling it dirt because it isn’t) into houseplants. It’s too contained of an environment and lacks a lot of the necessary components to finish processing lomi into full compost. I use lomi for making worm food. I just rehydrate it and bury in the bin. They love it. I just have to make sure i don't add anything they cant/wont eat.

@MsSeptVIRGO-e1s 2 күн бұрын

Would someone please give me the measurements to only make 1/4 of this recipe? Thanks in advance

@margaritareyes7545 15 күн бұрын

I'm an island girl and we lived in Albuquerque NM. I now live in las Vegas Nevada. I don't see sopaillas made here. It was a favorite fried bread of mine. To remember NM it's the sopaillas lol! And to see it in KZbin was so exciting, thank you so much!

@yvettegivens7 17 күн бұрын

From Alamogordo and this is how we make them but I also love honey butter 🧈 n them 😊

@petruzzovichi 21 күн бұрын

Born and reared in Albuquerque I miss my sopapillas but with your video will begin making them again. I also enjoy flat enchiladas fried egg topped!!! Hmmm good.

@Eriqs_vision Ай бұрын

Very very informative video as i am lookin to make TACOS!!! but…. Cookie should say 9Roll nthat beautiful bean foortage!!!! 😄😄😄🤪

@glendabrady9996 Ай бұрын

I'm from New Mexico too. I have red hair as well!😂. We do have the Best food here!! Thankyou for this wonderful recipe!!

@jimmying8172 Ай бұрын

1-10 ratio. Too much would heat up the soil.

@dustybauder5149 2 ай бұрын

make more videos

@larrya3989 2 ай бұрын

❤❤❤❤

@jessieferguson7500 2 ай бұрын

I have a fridge full of cotija, fresco and Chihuahua for various recipes. Thank you for educating me to their differences.

@toandiloya585 2 ай бұрын

Why sugar, you don't need it unless you want a sweet dough. I don't use sugar and they taste great!

@connieburns4837 2 ай бұрын

Why do these places let people keep stealing for long periods of time?

@syl-kl2tr 2 ай бұрын

i am looking for a recipe that is a hollow round small ball with a little Swiss cheese or ham inside and fried , wow so good i got them is a small area back in the 70's in Colorado near Denver has anyone heard of them?

@Mygraciously Ай бұрын

I think you are talking about Arancini or Italian Rice Balls fried. Rice ball stuffed and breaded with Swiss cheese and ham. Then fried. So good. Hope this makes you happy. Easy to make.

@Nana-Opa 3 ай бұрын

Yum! I remember adding a bit of honey to the inside!

@ppmusic7429 4 ай бұрын

Bon appetit!!!!😋😋😋😋 Cool video!!!!👍👍👍👍

@Noone-rt6pw 4 ай бұрын

Mix in a ziplock bag. Hands dont get oiley or flourey.

@kpo3704 4 ай бұрын

Hi, this looks great, can it adapt to a bread machine? Thanks

@thegoldilockskitchen 4 ай бұрын

Hi! I don't have a bread machine, but King Arthur Baking has an article all about converting a recipe to be used in a bread machine. I'd read through that and see how it compares. If you do, share how it goes :0)

@orchid4me 7 ай бұрын

Texas has them too

@sherrieblake8674 8 ай бұрын

This looks great!

@StudyTwenty4Seven 9 ай бұрын

Favorite home milled bread recipe hands down

@1234567mrbob 9 ай бұрын

I like to eat them with chili sauce.

@Jennie-me4qv 10 ай бұрын

Good job so proud to see a beautiful young New Mexican sharing the tradition of sopapillas!

@thegoldilockskitchen 4 ай бұрын

Thanks so much!

@everyonesmom2 11 ай бұрын

Mine didn't rise at all. Baking powder was good.😢

@aliciapedregon6724 10 ай бұрын

I strongly recommend trying dry yest in place of baking powder and allowing the dough to rise for atleast 30 minutes inside a freezer bag for better results and making the testales( dough pieces ) bigger and rolling them thick 1/4 of an inch before cutting in courters or half moon shapes, oil temperature plays a very important role i,t must be smoking hot 🔥 to prevent heavy or overcooked sopas ( the hotter the oil the best results i get. This is how i get the instant golden color as well as softter fluffier slightly crisp on the outside soft in the inside . Enjoy the results ♥

@toandiloya585 2 ай бұрын

I keep the temp at 375° and when I add the dough to the oil, hold a metal spoon on top of the dough in the oil for a few seconds and let me tell you, they puff so much. I use Baking powder also. Knead the dough until it's not sticky, usually 5 minutes is the key depending on the altitude and climate. From NM and Native American friends so know how it's done.

@skiziskin Жыл бұрын

If only I could get Hatch chiles in Japan. It's what I miss most living here. My friends bring cans when they come to visit for skiing and I am very appreciative of that. But canned are just not the same.

@margaretlopez8650 Жыл бұрын

WHAT THE FUCK ?????

@robertlara5614 Жыл бұрын

The ice bath helps in retaining moisture and keeps the chiles thicker instead of losing so much thickness of it great job and info 👍🏼

@ck5825 Жыл бұрын

One of the best recipes for home milled bread on you tube!

@barbra429 Жыл бұрын

Once cut into squares, can they be frozen to cook later?

@thegoldilockskitchen 4 ай бұрын

Interesting thought... I've never tried it but if you did, I'd love to her about it!

@ernestmadrid1011 Жыл бұрын

Finally just like the NM Restaurants thank so much pBEST E RECIPE EVER

@mrsjackson1544 Жыл бұрын

Now I want a stuffed sopapilla lol yummy

@mrsjackson1544 Жыл бұрын

Hello do when I grew up in nm my mom and auntie used yeast they tasted so good. Do you use baking powder instead of yeast? 😊

@thegoldilockskitchen 4 ай бұрын

I do use baking powder. I know others use yeast but baking soda is faster.

@Noone-rt6pw Жыл бұрын

They look good. Are they soft and chewey?

@thegoldilockskitchen 4 ай бұрын

Crisp on the outside, but soft and chewy on the inside; just as a sopapilla should be :0)

@Noone-rt6pw 4 ай бұрын

@@thegoldilockskitchen good by themselves but even better with honey butter!!😻😻😻😻

@RickSmith1020 Жыл бұрын

I literally DREAM about this chip dip and you're correct - you can't get it anywhere but in New Mexico! So good!

@thegoldilockskitchen 4 ай бұрын

I know! That's why I just had to figure out how to make it myself :0)

@tomifinch9752 Жыл бұрын

Are they supposed to be eaten warm or cold?

@ninifire4282 Жыл бұрын

Warm

@rickromero7607 Жыл бұрын

Been to Albuquerque and las vegas love these

@bedtimesd.1247 Жыл бұрын

Wonderful! I grew up in Los Alamos helping my Mama making Sopapillas. I found that if I make the dough just right I don't have to do anything to make them puffy. To me they are one of the most versatile breads because the go with just about anything.

@justcookthedamnfood Жыл бұрын

Great recipe, I've been wanting to make these.

@emilysego2400 Жыл бұрын

Happy to help!

@psychedelicguitarartbyjima3850 Жыл бұрын

🍕🍕🍕🍕🍕

@EJaramillo Жыл бұрын

Love sopapillas but your recipe is not traditional.

@ninifire4282 Жыл бұрын

What’s traditional

@cabighorse Жыл бұрын

Funny, a delivery of GCD is coming next week. I discovered this treasure 3 years ago, contacted Creamland and explained my dilemma. They gave me a copycat version, but I’m anxious to try with the additional cream cheese and lime juice

@ShilohWasHere Жыл бұрын

Yumm

@tiffanywalker7474 Жыл бұрын

I had them in Taos. I loved them. I'm not sure why Texas doesn't make them.

@Touchtheincredible Жыл бұрын

YESSS! Thank you

@theresagorduyn8132 Жыл бұрын

Can you share the recipe?

@thegoldilockskitchen 4 ай бұрын

You bet! Just head over to my website and search 'Authentic Red Hatch Chile from Pods" and you should find it.

@AVVVV777 2 жыл бұрын

hi from a fellow new mexican! thank you for uploading!

@teridavis5367 2 жыл бұрын

OMG...I am so hungry right now! I will have to make some up! Thank you so much!!!!!

@desert_moon 2 жыл бұрын

Hello from a fellow New Mexican!!! ♥️

@Kristina-gz2wu 2 жыл бұрын

yes, sopapillas are the best, we just use the same masa that we use for tortillas, never sugar and always manteca. PS, Casa Bonita also makes excellent sopapillas here in CO. My mom grew up in NM.

@Kick_Rocks Жыл бұрын

That’s pretty much the only thing that Casa Bonita makes that’s good. 😂 I’m a Denver native.

@brizziepc 2 жыл бұрын

I make my sopaipillas these same way. Sometimes I add nugmet or oregano for taste. Try it, it's super good. Saludos desde Chile.

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