I like the scientific approach. Very interesting. Personally I think the miracle grow one looks healthiest. The chicken droppings plant grew super tall but it doesn’t look strong and sturdy. I don't think it will support its growth as well. As far as lomi, I don't add my lomi grounds (hate calling it dirt because it isn’t) into houseplants. It’s too contained of an environment and lacks a lot of the necessary components to finish processing lomi into full compost. I use lomi for making worm food. I just rehydrate it and bury in the bin. They love it. I just have to make sure i don't add anything they cant/wont eat.
@MsSeptVIRGO-e1s2 күн бұрын
Would someone please give me the measurements to only make 1/4 of this recipe? Thanks in advance
@margaritareyes754515 күн бұрын
I'm an island girl and we lived in Albuquerque NM. I now live in las Vegas Nevada. I don't see sopaillas made here. It was a favorite fried bread of mine. To remember NM it's the sopaillas lol! And to see it in KZbin was so exciting, thank you so much!
@yvettegivens717 күн бұрын
From Alamogordo and this is how we make them but I also love honey butter 🧈 n them 😊
@petruzzovichi21 күн бұрын
Born and reared in Albuquerque I miss my sopapillas but with your video will begin making them again. I also enjoy flat enchiladas fried egg topped!!! Hmmm good.
@Eriqs_visionАй бұрын
Very very informative video as i am lookin to make TACOS!!! but…. Cookie should say 9Roll nthat beautiful bean foortage!!!! 😄😄😄🤪
@glendabrady9996Ай бұрын
I'm from New Mexico too. I have red hair as well!😂. We do have the Best food here!! Thankyou for this wonderful recipe!!
@jimmying8172Ай бұрын
1-10 ratio. Too much would heat up the soil.
@dustybauder51492 ай бұрын
make more videos
@larrya39892 ай бұрын
❤❤❤❤
@jessieferguson75002 ай бұрын
I have a fridge full of cotija, fresco and Chihuahua for various recipes. Thank you for educating me to their differences.
@toandiloya5852 ай бұрын
Why sugar, you don't need it unless you want a sweet dough. I don't use sugar and they taste great!
@connieburns48372 ай бұрын
Why do these places let people keep stealing for long periods of time?
@syl-kl2tr2 ай бұрын
i am looking for a recipe that is a hollow round small ball with a little Swiss cheese or ham inside and fried , wow so good i got them is a small area back in the 70's in Colorado near Denver has anyone heard of them?
@MygraciouslyАй бұрын
I think you are talking about Arancini or Italian Rice Balls fried. Rice ball stuffed and breaded with Swiss cheese and ham. Then fried. So good. Hope this makes you happy. Easy to make.
@Nana-Opa3 ай бұрын
Yum! I remember adding a bit of honey to the inside!
@ppmusic74294 ай бұрын
Bon appetit!!!!😋😋😋😋 Cool video!!!!👍👍👍👍
@Noone-rt6pw4 ай бұрын
Mix in a ziplock bag. Hands dont get oiley or flourey.
@kpo37044 ай бұрын
Hi, this looks great, can it adapt to a bread machine? Thanks
@thegoldilockskitchen4 ай бұрын
Hi! I don't have a bread machine, but King Arthur Baking has an article all about converting a recipe to be used in a bread machine. I'd read through that and see how it compares. If you do, share how it goes :0)
@orchid4me7 ай бұрын
Texas has them too
@sherrieblake86748 ай бұрын
This looks great!
@StudyTwenty4Seven9 ай бұрын
Favorite home milled bread recipe hands down
@1234567mrbob9 ай бұрын
I like to eat them with chili sauce.
@Jennie-me4qv10 ай бұрын
Good job so proud to see a beautiful young New Mexican sharing the tradition of sopapillas!
@thegoldilockskitchen4 ай бұрын
Thanks so much!
@everyonesmom211 ай бұрын
Mine didn't rise at all. Baking powder was good.😢
@aliciapedregon672410 ай бұрын
I strongly recommend trying dry yest in place of baking powder and allowing the dough to rise for atleast 30 minutes inside a freezer bag for better results and making the testales( dough pieces ) bigger and rolling them thick 1/4 of an inch before cutting in courters or half moon shapes, oil temperature plays a very important role i,t must be smoking hot 🔥 to prevent heavy or overcooked sopas ( the hotter the oil the best results i get. This is how i get the instant golden color as well as softter fluffier slightly crisp on the outside soft in the inside . Enjoy the results ♥
@toandiloya5852 ай бұрын
I keep the temp at 375° and when I add the dough to the oil, hold a metal spoon on top of the dough in the oil for a few seconds and let me tell you, they puff so much. I use Baking powder also. Knead the dough until it's not sticky, usually 5 minutes is the key depending on the altitude and climate. From NM and Native American friends so know how it's done.
@skiziskin Жыл бұрын
If only I could get Hatch chiles in Japan. It's what I miss most living here. My friends bring cans when they come to visit for skiing and I am very appreciative of that. But canned are just not the same.
@margaretlopez8650 Жыл бұрын
WHAT THE FUCK ?????
@robertlara5614 Жыл бұрын
The ice bath helps in retaining moisture and keeps the chiles thicker instead of losing so much thickness of it great job and info 👍🏼
@ck5825 Жыл бұрын
One of the best recipes for home milled bread on you tube!
@barbra429 Жыл бұрын
Once cut into squares, can they be frozen to cook later?
@thegoldilockskitchen4 ай бұрын
Interesting thought... I've never tried it but if you did, I'd love to her about it!
@ernestmadrid1011 Жыл бұрын
Finally just like the NM Restaurants thank so much pBEST E RECIPE EVER
@mrsjackson1544 Жыл бұрын
Now I want a stuffed sopapilla lol yummy
@mrsjackson1544 Жыл бұрын
Hello do when I grew up in nm my mom and auntie used yeast they tasted so good. Do you use baking powder instead of yeast? 😊
@thegoldilockskitchen4 ай бұрын
I do use baking powder. I know others use yeast but baking soda is faster.
@Noone-rt6pw Жыл бұрын
They look good. Are they soft and chewey?
@thegoldilockskitchen4 ай бұрын
Crisp on the outside, but soft and chewy on the inside; just as a sopapilla should be :0)
@Noone-rt6pw4 ай бұрын
@@thegoldilockskitchen good by themselves but even better with honey butter!!😻😻😻😻
@RickSmith1020 Жыл бұрын
I literally DREAM about this chip dip and you're correct - you can't get it anywhere but in New Mexico! So good!
@thegoldilockskitchen4 ай бұрын
I know! That's why I just had to figure out how to make it myself :0)
@tomifinch9752 Жыл бұрын
Are they supposed to be eaten warm or cold?
@ninifire4282 Жыл бұрын
Warm
@rickromero7607 Жыл бұрын
Been to Albuquerque and las vegas love these
@bedtimesd.1247 Жыл бұрын
Wonderful! I grew up in Los Alamos helping my Mama making Sopapillas. I found that if I make the dough just right I don't have to do anything to make them puffy. To me they are one of the most versatile breads because the go with just about anything.
@justcookthedamnfood Жыл бұрын
Great recipe, I've been wanting to make these.
@emilysego2400 Жыл бұрын
Happy to help!
@psychedelicguitarartbyjima3850 Жыл бұрын
🍕🍕🍕🍕🍕
@EJaramillo Жыл бұрын
Love sopapillas but your recipe is not traditional.
@ninifire4282 Жыл бұрын
What’s traditional
@cabighorse Жыл бұрын
Funny, a delivery of GCD is coming next week. I discovered this treasure 3 years ago, contacted Creamland and explained my dilemma. They gave me a copycat version, but I’m anxious to try with the additional cream cheese and lime juice
@ShilohWasHere Жыл бұрын
Yumm
@tiffanywalker7474 Жыл бұрын
I had them in Taos. I loved them. I'm not sure why Texas doesn't make them.
@Touchtheincredible Жыл бұрын
YESSS! Thank you
@theresagorduyn8132 Жыл бұрын
Can you share the recipe?
@thegoldilockskitchen4 ай бұрын
You bet! Just head over to my website and search 'Authentic Red Hatch Chile from Pods" and you should find it.
@AVVVV7772 жыл бұрын
hi from a fellow new mexican! thank you for uploading!
@teridavis53672 жыл бұрын
OMG...I am so hungry right now! I will have to make some up! Thank you so much!!!!!
@desert_moon2 жыл бұрын
Hello from a fellow New Mexican!!! ♥️
@Kristina-gz2wu2 жыл бұрын
yes, sopapillas are the best, we just use the same masa that we use for tortillas, never sugar and always manteca. PS, Casa Bonita also makes excellent sopapillas here in CO. My mom grew up in NM.
@Kick_Rocks Жыл бұрын
That’s pretty much the only thing that Casa Bonita makes that’s good. 😂 I’m a Denver native.
@brizziepc2 жыл бұрын
I make my sopaipillas these same way. Sometimes I add nugmet or oregano for taste. Try it, it's super good. Saludos desde Chile.