Secrets to the puffiest Sopapillas

[@MaryGuld-r1f]

Making sopapillas😊❤

[@ksreining]

Oh, my gosh! This is the first time I've been successful in making puffy sopapillas, and I've been trying off and on for decades! You just made this Wisconsin resident very happy, calling back Texas/New Mexico memories during this cold, snowy day. Thank you so much! And my El Paso-born husband thanks you, too!

[@thegoldilockskitchen]

So glad I can help! I enjoy spreading sopapilla awareness :0)

[@MaryGuld-r1f]

From New Mexico

[@Jennie-me4qv]

Good job so proud to see a beautiful young New Mexican sharing the tradition of sopapillas!

[@thegoldilockskitchen]

Thanks so much!

[@glendabrady9996]

I'm from New Mexico too. I have red hair as well!😂. We do have the Best food here!! Thankyou for this wonderful recipe!!

[@margaritareyes7545]

I'm an island girl and we lived in Albuquerque NM. I now live in las Vegas Nevada. I don't see sopaillas made here. It was a favorite fried bread of mine. To remember NM it's the sopaillas lol! And to see it in KZbin was so exciting, thank you so much!

[@scruffybehr]

Hi from the Land of Enchantment NM). I love stuffed sopapillas (refried beans, red chile, cheese, onion and lettuce). Your video is spot on! Thank you...

[@willowbyrne6567]

❤ I’m so happy I found your channel. We live in Colorado and my husband absolutely loves stuffed sopapillas. I’m from Las Vegas (NV not NM) and had never heard of them or hatch green chile. Well after 16 years, I’ve mastered the pork green chile, but every sopapilla recipe has been a borderline fail until now. These turned out perfectly and I couldn’t be happier to have been able to make perfect stuffed sopapillas for my husband for his birthday!

[@bedtimesd.1247]

Wonderful! I grew up in Los Alamos helping my Mama making Sopapillas. I found that if I make the dough just right I don't have to do anything to make them puffy. To me they are one of the most versatile breads because the go with just about anything.

[@psychedelic-guitar-art]

Great video. Good Job.🍩🍩🍩🍩🍩

[@topoff33]

Delicious!! Thank You for the great recipe!!

[@AVVVV777]

hi from a fellow new mexican! thank you for uploading!

[@mrsjackson1544]

Now I want a stuffed sopapilla lol yummy

[@petruzzovichi]

Born and reared in Albuquerque I miss my sopapillas but with your video will begin making them again. I also enjoy flat enchiladas fried egg topped!!! Hmmm good.

[@ernestmadrid1011]

Finally just like the NM Restaurants thank so much pBEST E RECIPE EVER

[@desert_moon]

Hello from a fellow New Mexican!!! ♥️

[@rickromero7607]

Been to Albuquerque and las vegas love these

[@Kristina-gz2wu]

yes, sopapillas are the best, we just use the same masa that we use for tortillas, never sugar and always manteca. PS, Casa Bonita also makes excellent sopapillas here in CO. My mom grew up in NM.

[@Kick_Rocks]

That’s pretty much the only thing that Casa Bonita makes that’s good. 😂 I’m a Denver native.

[@Nana-Opa]

Yum! I remember adding a bit of honey to the inside!

[@teridavis5367]

OMG...I am so hungry right now! I will have to make some up! Thank you so much!!!!!

[@mrsseasea]

I’m from Washington State. I went to NM on conference a few times, and could not get enough of the frybread from there. We in our tribe prepare frybread a bit different, so thank you for the recipe I will be giving it a try.

[@yvettegivens7]

From Alamogordo and this is how we make them but I also love honey butter 🧈 n them 😊

[@dianejordan685]

Thank u for sharing

[@robingriffin4102]

I'm live here in NM, and this is awesome 👌 someone from here on a KZbin channel 😀 You made good point. On making sopas.

[@thegoldilockskitchen]

Awesome! Thank you!

[@annamariehessgonzalez4517]

Looks so puffy and delicious! ❤ I'm going to try these!

[@barbb127]

I haven’t had or made these for years! You have inspired me to make them again. Yours look phenomenal! 🙏❤️😋

[@santamulligan676]

Thanks never seen these love from somerset

[@basketsbycarla7228]

You make this looks simple . Good job. 👍

[@rayyoung7780]

My parents were both born in New Mexico and sopapillas were one of our favorite desserts and you correct. Best filled with honey or even butter.

[@syl-kl2tr]

i am looking for a recipe that is a hollow round small ball with a little Swiss cheese or ham inside and fried , wow so good i got them is a small area back in the 70's in Colorado near Denver has anyone heard of them?

[@Mygraciously]

I think you are talking about Arancini or Italian Rice Balls fried. Rice ball stuffed and breaded with Swiss cheese and ham. Then fried. So good. Hope this makes you happy. Easy to make.

[@Touchtheincredible]

YESSS! Thank you

[@barbra429]

Once cut into squares, can they be frozen to cook later?

[@thegoldilockskitchen]

Interesting thought... I've never tried it but if you did, I'd love to her about it!

[@orchid4me]

Texas has them too

[@NQ-zc1jz]

Never been to New Mexico, they do have these in Texas

[@MsSeptVIRGO-e1s]

Would someone please give me the measurements to only make 1/4 of this recipe? Thanks in advance

[@ericfuller8494]

Ayyye mommie.....so easy thank u. Match madness Nacho Sopapillas

[@mrsjackson1544]

Hello do when I grew up in nm my mom and auntie used yeast they tasted so good. Do you use baking powder instead of yeast? 😊

[@thegoldilockskitchen]

I do use baking powder. I know others use yeast but baking soda is faster.

[@tomifinch9752]

Are they supposed to be eaten warm or cold?

[@ninifire4282]

Warm

[@everyonesmom2]

Mine didn't rise at all. Baking powder was good.😢

[@aliciapedregon6724]

I strongly recommend trying dry yest in place of baking powder and allowing the dough to rise for atleast 30 minutes inside a freezer bag for better results and making the testales( dough pieces ) bigger and rolling them thick 1/4 of an inch before cutting in courters or half moon shapes, oil temperature plays a very important role i,t must be smoking hot 🔥 to prevent heavy or overcooked sopas ( the hotter the oil the best results i get. This is how i get the instant golden color as well as softter fluffier slightly crisp on the outside soft in the inside . Enjoy the results ♥

[@toandiloya585]

I keep the temp at 375° and when I add the dough to the oil, hold a metal spoon on top of the dough in the oil for a few seconds and let me tell you, they puff so much. I use Baking powder also. Knead the dough until it's not sticky, usually 5 minutes is the key depending on the altitude and climate. From NM and Native American friends so know how it's done.

[@brizziepc]

I make my sopaipillas these same way. Sometimes I add nugmet or oregano for taste. Try it, it's super good. Saludos desde Chile.

[@HisDearMissK]

Yum sister that looks delicious and easy. We have a restaurant here in Denver called Casa Bonita and the soppapillas are the best part the meal!

[@davelester1985]

Noa Noa in Denver... Mexican Food

[@Noone-rt6pw]

They look good. Are they soft and chewey?

[@thegoldilockskitchen]

Crisp on the outside, but soft and chewy on the inside; just as a sopapilla should be :0)

[@Noone-rt6pw]

@@thegoldilockskitchen good by themselves but even better with honey butter!!😻😻😻😻

[@johnjay336]

If your a trekkie, your 👍.

[@toandiloya585]

Why sugar, you don't need it unless you want a sweet dough. I don't use sugar and they taste great!

[@dianejordan685]

U can add brn sugar with cinnamon

[@emilysego2400]

Yes also delicous!

[@1234567mrbob]

I like to eat them with chili sauce.

[@sandragruhle6288]

Oops! You orally called for baking soda while the written directions called for baking powder. Which is it?

[@thegoldilockskitchen]

Definitely baking powder :0)

[@myrnacox9770]

Baking powder.

[@pinkpastelhearts]

god i love those things, put a drizzle of honey, some powdered sugar, a scoop of vanilla ice cream and maybe some hot fudge & homemade strawberry sauce on it, you're good to go! 🥰💕

[@jonathanjohnson9101]

You said baking soda but your list says baking powder

[@thegoldilockskitchen]

It's baking powder.

[@Noone-rt6pw]

Mix in a ziplock bag. Hands dont get oiley or flourey.

[@connieburns4837]

Why do these places let people keep stealing for long periods of time?

[@sandragruhle6288]

One at a time? That is too labor intensive for most of us.

[@thegoldilockskitchen]

You can definitely fry several at a time. The larger the pan/pot, the more you can put in there. Just don't over crowd it. I usually fry in a large dutch oven and I can fry sopapillas 3 at a time in there. Hope that helps!

[@stevejeffryes5086]

I pretty much hate that one must install an app to see the recipe. Their is no user friendly reason for that.

[@thegoldilockskitchen]

Sorry there was some confusion on that- it was a misleading ad and I've since removed it. You don't need any app to see this recpie, just head over to The Goldilocks Kitchen and search "sopapillas" and you'll find it.

[@EJaramillo]

Love sopapillas but your recipe is not traditional.

[@ninifire4282]

What’s traditional

[@SK-yx3zs]

Huh? Sopapilla are made worldwide. New Mexico? The only good thing to come from NM is Hatch Chile and Dions.

[@thegoldilockskitchen]

Hatch chile ❤️❤️❤️ Dion's ❤️❤️❤️NM sopapillas with honey ❤️❤️❤️❤️. Yes you are right sopapillas are all over central and south America and have many different variations. New Mexico has held on to Hispanic culture and traditions better than any other state in the US, so we still serve lots of delicious sopapillas!

[@normanewman3002]

El Patio ,Tratorria Trombinos!