Oh my gosh!!!! When my father was stationed at an Air Force base in Albuquerque, New Mexico a wonderful wife taught my mom this same recipe!!! My mom used to make it for our family when I was growing up. An now it is a recipe I have in my family recipe book. Woohoo delicious. BTW, I have a hard time finding fresh Poblano chilies so I use large cans of Hatch chilies.

Fun little kitchen tools!!

Hi. I have a dear friend whose family is a Mexican background. We met in 5th grade and have continued our friendship all these many years later. Our fathers were in the US Air Force. While we lived in other states for all these years she has now moved to Florida where I am!!! When she came to Florida she gave me a personal cooking lesson on how to make homemade pork tamales and the sweet tamales (in the red, white, & green of the Mexican flag 😊)

My mother in law, rest in peace, also told me to do this with the frijoles for taquitos too! She helped this guerra learn how to cook authentic for her Meijo, mi esposo. I love her and miss her everyday😢❤

thank you

Can’t wait to try!

❤❤❤❤❤❤

Absolutely delicious!!!!easy and simple thank you.

Q feo cuando son y se ven de otros países y se quieren hacer los Yanquis😮

Son Mexicanos o Yanquis?.. Hay algo q no coincide.. 😂😂😂

My son and I love this recipe, thank you. ❤

Much butter ??

Made them for my family, and they lived them! This will be my go-to flour tortilla recipe 😊

Delicious!

Looks incredible!

Wow, this is amazing. I’ve never seen anything quite like this. Reminds me of the Plum and prune candies. We used to get in Hawaii or preserved lemon as we call it …salty /sweet

I saw some other recipes where people actually rinse it before they boil it. Although I never have and I'm ok! 😂

This was the easiest recipe I've ever found on the internet. I loved this woman for explaining it so simply an easily. Yes, sir, and shame so clear about everything.❤

No recipe. It was hard to follow

I love your videos and recipes so much that I bought your cookbook. Thank you for sharing your delicious dishes with us!

I live in AZ . I love learning how to make food for my Mexican husband. Thank you for teaching .

I have never seen anyone roll a tortilla the way your husband did. That was awesome!

I made these tonight and my husband loved them!

😊

You’re going to want to slice up that garlic. It releases more of its taste when sliced or minced. Whole garlic doesn’t impart much flavor at all.

How do you get it round and so flat? Mine come out a little thick

How long are they good for??

Recipe

Recipe

Thanks for talking slowly ❤

Recipe

I’m so excited! I followed your video and made this! 😊 everyone loved it! I do have a question. How long should I soak the chiles after bringing them to a boil?

Mine don't fluff up, am I missing a step. After the dough doubles in size I shape and it causes the bolios to not rise.

No Baking Powder?

Mine didnt come out as soft or thin. They were still good but kinda dry. I followed the recipe😩 any tips?🤔😬

Beautifully descriptive recipie thank you! Can i make alot and store them, if so how?? Thanks😊

I found this recipe on tiktok a couple weeks ago and wanted to make tortillas again today. I looked up tortilla recipes on yt bc of the tiktok ban and found you again! Yay!

So cute! I want to get that candle!

Mine won’t puff up. Don’t know what im doing wrong. My dough is hard to get thin. It keeps shrinking. After rolling it out, to 10” peel of counter and it goes back to 6”.

Why is it called champurrado?

Omgoodness!!! I made this and Damn, it was so good. ❤

Where can you buy a candle like that?

Where could I find a candle like yours? Thank you

😊😊😊

This is my go to recipe now. Just made a batch. Very, very good

lol 😂 cute

temperature of your griddle please!!!

I'd love to have the recipe. Please.

Oh that looks so delicious 😋 show the recipe please.

I might have commented about this before,but I just love this.Myntortillas are tastier than the ones from the store.