YAHXHEJ THAT LOOKS DELICIOUS!!!

YES, POR FAVOR! 🤤

PLEASE AMIGA! A corn tortilla video! Gracias!!!!!

Wow…I’m sure the sauce tastes amazing! Looks good!

Can’t wait to make this

Hola eso es queso fresco ?

thank you for the easy to follow recipe!!!! i love the red sauce!! team red sauce x3

Ooooooooo yumm ❤😊 gracious! My son is coming to visit, I’m gonna make this tonight!

Could you use a tortilla press for these?

Yum! I’ve never thought of using the ban to “broil” the veggies! I’ll try that next time

Awesome video. One of the cuisines I have trouble nailing down is this. Thank you !

Where’s the instructions/ recipe?

Do you happen to know if tallow would work well?

Yummy!! I think it’s time I try my hand at this! Looks so delicious and reminds me of my grandma❤

🎉🎉👍👍👍

This looks so delicious!! YUM!! 😃

Wow. Thank you for this. ❤

How do make the mass? Please let me know. Thanks

Has anyone tried this with gluten free flour?

That's a pupusa😂😂

I absolutely love your channel and have learned so much! I am trying to find how you make just plain jasmine rice, will you let me know which video it is? I like making it and put it in individual size freezer bags and freeze. Then when I wanna make like fried rice or have a bowl of rice for breakfast, I just grab one and that part is already done!

❤

Right on time for the cooler weather. Thank you! 🤗

I did them a few times with normal flour and at first i thought i was doing something wrong and then it suddenly worked. Tasted fantastic. Now I would like to try with gluten free flour because I have gluten sensitivity. but somethin is telling me that it aint gonna work

Yummy 💪🏾🇲🇽🙏🏾

That's it... I'm making quesadillas

I just made this for dinner. Its the best albondigas ive ever tasted. Thank u!

I want to try and make this. Looks delicious

yum!

My rice never cooks on the inside 😢 what can I do?

This is perfect for a cold night now that fall is here.

Your tortilla are perfect . I am most thankful. Please keep sharing your cooking recipe styles. 💯

I love Albondigas. I cook tomatoes, onions, garlic and peeled diced Anaheim chiles, so very similar to yours., but I brown my meatballs first in a large skillet, then add to soup and simmer 35 minutes before adding veggies.

Looks delicious. Made my mouth water. I'm going to try this recipe, thank you. 🙏🥘

Yes first bowl was the beginning of the taste, second bowl is to confirm that the first bowl was 👌and if have a tie between 1st and 2nd bowls..then there is the tie breaker,try it with your favorite brew....then you have a winner.

Thank you for the long videos. Short videos aren’t as good

Extrañé ver sus videos. Espero que todo les esté yendo bien. Les mando abrazos de parte de mi familia.

Looks delicious. What kind of Goya seasoning do you use? Thanks

Looks yummy!

Good to see you

Looks delicious! 😊

Thank you! This was a really fantastic video. I love how you covered all the steps but kept it moving at a good pace.

😮🤤🫠😲😋😋😛

No baking powder? They do look good tho.

I just purchased my first cazuela de barro , yesterday and I’m curing it with garlic. I’m following your instructions. And I’ll be ready to cook my first pot of beans! Tomorrow. Thank you.

I love the alternative method to cook chiles rellenos. It does spare much of the fat from frying and I only use cheese, onion & cilantro to stuff chiles. Making the egg white/yolk batter & placing in bottom of dish is so time efficient, then topping with remaining batter makes this dish look stunning. I approve 100%!

This was the best example of somebody showing how to make em

great recipe for tamales I have a hard time finding, made. THANK YOU. If you use a portion of your video with a written list of ingredients on screen, I can then stop the video and copy it down easily, but I did manage!

Looks delicious af!! 🤤😍

What the time in crock pot to cook