Using this method, your corn tortillas will puff up every time!

  Рет қаралды 11,053

Salty Cocina

Salty Cocina

Күн бұрын

Пікірлер: 36
@RonR
@RonR 3 ай бұрын
Hola Ana, with all due respect, do you realize how adorable you are? Thank you for sharing your awesome tortilla making tips.
@SaltyCocina
@SaltyCocina 3 ай бұрын
My pleasure 😊
@catherinegrace7999
@catherinegrace7999 2 ай бұрын
🥰Love these freshly cooked🌮Not a culture I grew up in so REALLY appreciate you Ana for sharing your skills & love with us🤗❤
@jocelynrae4388
@jocelynrae4388 3 ай бұрын
The tortilla press is older than me abuelita 😅 that’s how I know I’m watching a legend
@PaulAirs
@PaulAirs 2 ай бұрын
Thank you for sharing this recipe 🤩, now I’m finally making delicious tortillas at home
@sunnygirl8117
@sunnygirl8117 3 ай бұрын
Loved your video. Mostly bc you resemble my mom. Your eyes and the way you smile. I could see her in you ❤❤❤❤
@joanneleclair5170
@joanneleclair5170 3 ай бұрын
I love your butter tortilla recipe, and can hardly wait to try this one for corn tortillas. I am always chasing the consistent puff. I follow you on Instagram and Threads. Thank you so much!❤❤
@Mike-mn8wy
@Mike-mn8wy 3 ай бұрын
Beautifully made...and so delicious looking with the queso fresco and salsa🤤...makes me miss home(AZ) so much 😢
@NatashaStanwyck-yb1pu
@NatashaStanwyck-yb1pu 3 ай бұрын
Thank you very much. You are very pleasant to listen to and follow your directions!
@kikomartin-pr
@kikomartin-pr 3 ай бұрын
Thank you for the easy directions.
@SaltyCocina
@SaltyCocina 3 ай бұрын
You are so welcome!
@condeerogers5858
@condeerogers5858 3 ай бұрын
Nice to see you again. I will try this method soon. I still use your recipe for flour tortillas. They are the best.
@Barbbeshears
@Barbbeshears 3 ай бұрын
One of my favorites 😊
@Mike_Greentea
@Mike_Greentea 3 ай бұрын
Thank you 👍
@mialove-ec7fi
@mialove-ec7fi 3 ай бұрын
I love watching your videos I've learned so much just by watching you my friend Blessings
@honeyfromthebee
@honeyfromthebee 3 ай бұрын
Making corn tortillas is one of the few things that intimdate me in a kitchen. Thank you for this detailed video filled with your tips and tricks. I will have to go and grab a bag of maseca now 💗
@normalopez2856
@normalopez2856 3 ай бұрын
So good to see you
@rennytothe4727
@rennytothe4727 3 күн бұрын
you are way too good
@steadmanuhlich6734
@steadmanuhlich6734 3 ай бұрын
Ana, you make it look so easy. :D I am a subscriber, I enjoyed your demonstration, and it does give me hope, so I will try the technique you used in the future. I don’t have a press, and I think mine were too wet and too thick. Thanks for sharing your knowledge with us, and with such a pleasant smile and presentation. Thanks!
@lisahernandez2514
@lisahernandez2514 3 ай бұрын
Hello, can you tell me what heat setting you use for the comal?
@SaltyCocina
@SaltyCocina 3 ай бұрын
It was set at an 8, but since all stoves are different adjust it as needed.
@almagarza3546
@almagarza3546 3 ай бұрын
Hi Ana where did you get your comal...thank you for sharing!!!! Bendiciones✨
@SaltyCocina
@SaltyCocina 3 ай бұрын
Ross:)
@LGoodwillie
@LGoodwillie 3 ай бұрын
Where did you get your huge bowl please?
@SaltyCocina
@SaltyCocina 3 ай бұрын
I found it on clearance at fry’s food store
@LGoodwillie
@LGoodwillie 3 ай бұрын
@@SaltyCocinaThank you! ❤
@ElsaQuezada-s3y
@ElsaQuezada-s3y 3 ай бұрын
Hola! Love your recetas! Where did you buy bowl for making the nasa?
@SaltyCocina
@SaltyCocina 3 ай бұрын
Fry’s good store
@CookwithAnjum1234
@CookwithAnjum1234 3 ай бұрын
Very tasty and amazing dear friend ❤❤ L
@SaltyCocina
@SaltyCocina 3 ай бұрын
Thank you so much
@yertelt5570
@yertelt5570 2 күн бұрын
Do you only flip your tortillas once? I've been watching a ton of corn tortilla videos and they all did 2 flips with the puff coming on the second flip. I've made 2 small batches, enough for 8 5" tortillas each. The first time I followed a recipe that called for salt. None of the tortillas puffed, but they were tender and tasty. The second time I basically followed the directions on the back of the bag. These puffed somewhat anyways, some better than others but none got the big puff. These ones seemed bland and more chewy, but, this could have a lot to do with the fact the first batch was used for tacos and the second was served with butter with dinner. Taco meat and salsa hide a lot of mistakes, lol.
@normalopez2856
@normalopez2856 3 ай бұрын
Is this your same house 🤔 maybe it’s just me😊
@yolioms
@yolioms 3 ай бұрын
Hi Anna❣️ Is there another way to press the tortillas without using plastic? I ask because plastic is something I try really hard not to use as plastic and its impact on our planet is devastating. Thank you❣️
@joletty1793
@joletty1793 2 ай бұрын
Try the traditional hand patting method. Pat, pat, pat, turning as you pat from one hand to the other until it is a nice size. Takes practice but it does not require a tortilla press or any plastic. 😊❤
@catherinegrace7999
@catherinegrace7999 2 ай бұрын
​@@joletty1793❤Thank you & now I'll look up how to do this correctly 😄
@yertelt5570
@yertelt5570 2 күн бұрын
Parchment paper is a popular press liner.
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