All your “info” goes by so fast there’s no time to read it.

Can't wait to try this one.

Foil 13”x9” 2 for $1 disposal pan . Outside on gas grill. No mess no dirty pans grease solidifies fold up put in plastic bag dispose of. Easiest cleanest way😊

i want some of that mayo

Pork rinds for flour? Wow!

If you Joulled it for 12 hours, then grilled it, would it still be tender, or it has to be 24 hours?

We used to pour it hot over our venison . Gg always said if it's good enough for Bacon, good enough for deer and elk

Amazing:)

Gee, you guys complement each other really well. Never seen paper (or whatever) it’s called under the cooking appliance. I’m guessing that cook top is an induction type. I’m new here, first video I’ve seen of yours and I immediately subscribed with bell clicked to all. As a carnivore of about 1.5 years I need to pick up my cooking game. I’m hoping this recipe will help encourage my SAD eating family. Gee it’s hard been a Lone Ranger. Especially seeing the metabolic Disfunction getting worse, and on meds. So glad to not take any meds and hardly ever need to go to the Dr. I’m NEVER going back to how I was. It’s so empowering to be healthy after about 54 years of abuse (I’m 54;) When I started, I did my homework first, then decided to do: 3 months of strict Lion diet and not allow myself to change my mind until the end of the 3rd Month. The only additional thing I allowed was electrolytes which is absolutely essential, especially in the beginning. After the 3 month mark, at that point I did a combo Carnivore/Lion as I was so impressed with the results. Now I’m 88 kg, steady at that, but I was 156kg. The best part is not being hooked/a slave to those drugs. Click on my photo for before and after comparison. I actually think what I did was extreme, hence I wish I had converted over more slowly…I was thinking change one meal over in the first month (say breakfast as cereal is devils “food”), then 2nd month Lunch, finally on the 3rd month Dinner. Likely by the third month you won’t want dinner! I never eat 3 meals a day and alternate naturally between one and two. It’s so easy and I’m never hungry. My bloods are amazing and couldn’t care less about my LDL, as my research shows that once you remove the cause (inflammation), LDL is normal, in fact essential. I watch many YT Drs in this space. Looking forward to seeing what other goodies you guys come up with in your other videos. So many amazingly simple tips here-just need some of the cooking gear you have-love the Oggi. ❤ from 🇦🇺

That’s the fattiest bacon I’ve ever seen

I just found your channel and I love your content. I made the waffles this morning and they were so. good and easy to make. No I have been binge watching all of you videos and can't wait to try some of them especially the White Chicken Enchiladas. Thank you for sharing. ♥

I get the paper towel underneath to prevent the stove from getting dirty but how on earth fdoes it not burn the paper towel?

On a good day, my local Shoprite charges $6.99lb for chuck roast. Everyday, sirloin flap is only $3.85lb. I buy the flap 10-15lbs at a time. Don't know how long the sale will last but my subzero is almost full anyway. Oddly enough, the only other nearby Shoprite selling flap meat is charging $11.99/lb

Just WTF is on your stove under your pots? Paper towels?? With all your references to "Karens" I'm surprised you didn't explain that.

Ok is this the best name for a channel you have ever seen? Yes it is. I haven't even watched the video yet and I HAD to subscribe. LOL

I’m cooking that on Sunday! However I would prefer not to use 4 eggs because I don’t want the pizza to taste like scrambled eggs like most carnivore recipes tend to do when it’s done. What’s the minimum amount of eggs that I should use for this?

I like to indirect slow smoke mine on my weber grill for about 4 hrs

Hey, thanxxx ❤ a lot for this awesome hack for homemade Panko. In Germany 🇩🇪 it’s a real problem to buy fried pork rinds, only to find at Amazon as a Britain or Danish snack per 50 gr. Or as dog food , not chaep. 🐶Maybe I’ll try …Love your videos very much. 👍🏻

I only use uncurred bacon-because nitrate preservatives causes cancer

Our Favorite bacon !

Could this be done for pork belly would you think? That takes forever to cook in a fry pan it's so thick

This looks great. No grease on the stove. Saves time cleaning.

I thought you were going to add ground up pork rinds

Your definition of brown is surprising

The trouble is all supermarket bacon is full of nitrites, that absorb water, so you get less actual bacon. Not only that, the nitrites come out when you cook it, turning into white slime. When cooked, the bacon shrinks right down. I've found that you can draw out the nitrites by steeping it in boiling water for a few minutes, then rinsing it and drying it off - but that's a royal PIA. Maybe you can show a link for proper, nitrite-free bacon, not the supermarket garbage. Looked like there was white slime on the bacon you cooked on that fancy induction hob.

I thought Keto was a weight loss plan, though.

Love this idea! Thanks! FYI, there WAS years ago something called an insta pot. This is not. It is the instant pot.

To me it looks like you're steaming it

What's up with the paper towel? Glass top stove I understand not wanting to scratch it up and also some splatter would be caught. But. How the heck isn't the paper catching fire on high heat?

how much sugar is in that bacon? please show ingredient listing. All the bacon I have found at Sams and most commercial stores has sugar in it.

Tri-tip is another cheaper cut than ribeye that can be cooked low and slow in SV or a smoker and comes out tender and juicy. I have tried it with my pellet smoker and found that it's not really worth the trouble of reverse searing, most of the flavor comes from the smoke and rub (just Kosher salt and coarse ground pepper is fine.)

Do you really love the ninja cookware?? I've tried so many non stick over the years it all doesn't last and the food ends up sticking everytime. How long have you had and used?? Thanks

It would be great if you could include the recipe in the description.

Great show.

Recipe please

Be sure to use the uncured Bacon to avoid the Sodium Nitrate !

I’ve always used bacon grease, even before I went carnivore. Used it to make homemade bread and as spread on bread. Used it to flavor veggies like green beans etc

have you ever tried using active dried yeast just as a flavoring?

why is it bad for you?

im so confused how theres a paper towel under your pots lol

I don’t like to boil my steak.

I would love the waffle recipe please.

Where’s the link to cooking machine?

i cook my bacon in the oven

I usually cook my bacon on a microwave bacon cooker, and it takes about 12 minutes. The slices are elevated above the grease when done. After taking the bacon out, I pour the fat into a mason jar and put in the fridge. Perfect every time!

Lazy man's way: cover and cook it in the microwave for 3 minutes. Wait a few minutes for it to cool down, and it's ready to eat!

This is wonderful NO smoky greasy mess. EXCELLENT

I'm so glad I just found this channel. What great advice on seed oils and cooking techniques

meat waffle actually sounds like a waffle id like to eat

Get a cheap sous vide without an app.