Love from India ( Coorg Heaven )❤❤

My degree is in social work. I love helping others in that capacity, but I could definitely switch to working in coffee.

You know part of the experience with a video is sound, right?

I am roaster too,nice to meet you from vietnam

Kat, thanks for the video. Enjoyed learning about inoculated coffee fermentation. It's my first time to know of this here in Uganda. Waiting to learn from more of your videos

Hello kat do need Ethiopia yirgacheffee coffee

Lovely❤

thank you 🌹🌹

Songbird, First Place coffee if you can catch it, and Giant coffee, if you go to the west side Driftwood. Also Rough Draft inside of changing by your hotel. Good picks though

Where you at girl?

Pretty crazy how all this behavior was just crazy. Hopefully everyone got their brains back.

J'ai besoin de 3:54 coordonnées de Monsieur qui fait du café instantané

How does the software know when the drying phase is complete and the first crack phase has fully begun? Which roastery is this also?

unless that phone app is absolutely 100% OPEN SOURCE it is guarnteed to be SPYWARE, there are exactly ***ZERO*** exceptions to this rule. You install that free application you turn yourself into the PRODUCT not the customer. I dont care if this is the worlds greatest home roasting system, because it requires the phone application it is absolutely BLACK LISTED by me and by anyone who wants to retain their privacy and security. Any input from the producer stating that "this app is not spyware" is a lie. If its closed source it is spyware.

That mask protects neither YOU nor the people around you, in fact it can harm you because your warm vapor filled breath encourages bacterial growth in the mask. throw that garbage away!

Thank you for sharing knowledge📚 as a barista by profession I love ur video

I'm gonna need to pick up coffee roasting as a hobby to work on my neck mobility 🙌

You pressed it tho. Fail.

Thanks for sharing maam kat,i would do it before roasting on 12hrs😅😅

Thankyou . So good to see informed content. I own a little espresso bar. We have a roastry local owned by my business partner. The fluctuations are wild atm. We are having to chop and change single origins avaliable as the price is getting crazy. We are even having to play around with our main espresso blend as several components are out of control price wise.

Clean air gan

How many kgs mixr rost ur coffee machine

Love the aviation pilot outfit for being a fighter pilot coffee roaster !

Whay size shoe you wear? Lol

Excellent tips. I’ll remember this next time I’m roasting coffee. Oh, that’s right. YOU roast my coffee. 😂 ❤

Why not a density measure before roasting?

The mask says everything.

Very nice explain...easy to understand...tq

That’s amazing even though you’ve a lot of work but I love how you’re able to handle it. Keep up your good work and thanks for sharing 🙏

That’s amazing even though you’ve a lot of work but I love how you’re able to handle it. Keep up your good work and thanks for sharing 🙏

Incredible! I Had no idea. Such great info.

Wow, I had no idea about how coffee is processed and the various fermentation methods until I found your channel….super informative series! Thank you!

Simple

Brazilian here, its great that my country exports a lot of coffee but something not many people know is that it's prohibited to import green coffee from other countries here 😢

My clumsy ass would give myself coffee burns

That Martha Arcila Washed was sooo good. I may have to grab more before it’s gone. ❤

hi ..i am really concerned about the aroma after drying!!!!does the aroma stay or is there another process to recover the aroma.. pls reply as im really interested this project waiting on your feedback

Great short, keep up the good work

Just came across this video .. a year late! In case you check comments on old videos, I would like to know : Between charge point and turn around point, what % of gas do you keep? And once you hit turnaround, what % do you go to? I usually have 16-20% from charge to turn around, and then go 72-90% at the turn around point. My RoR curves rise more gradually after turnaround, while I see that your RoR curve is like a spike. I'm trying to figure out what could be the reason (other than probe sensitivity).

Haha what is this creature?

Hi, any tips for moving a single bag from the pallet to its storage area? We’re pretty small so our pallet has a variety of beans on a single pallet. I’m hoping for a suggestion for a tool that’s worked for you to ease the moving process to avoid injury.

I brought coffee over to my family. Two containers of the same coffee brewed with two different mineral composition water profiles. I asked them which they liked more and they were all shocked when I told them they were the same coffee brewed with two different waters. It was a fun experiment. I change my water composition daily to see what works best with new coffees on my bar. Water probably has the biggest impact on flavor than anything else.

Intriguing, thanks for sharing your notes :)

Is this process of roasting coffee too complex to properly roast on a home roaster?

You are so good at teaching. I learned a lot watching these. Thank you for documenting these workshops. I couldn't afford the time and funds to go to a workshop with Lucia so I really appreciate you bringing it to us! Kept the great work. Incidentally, Black & White is one of my absolute favorites and in my coffee rotation.

Love this!!!

Such a great video !!!! ❤

These videos on coffee processing have been crazy informative and super interesting. I’ve been looking for a breakdown on all the different processing methods and these videos have absolutely nailed it. Tons of info that was well explained without feeling overwhelmed.

In my job, we only say "¿se lo tiro?" (Do I throw it?) Haha.

Hi dear where have u been hope you are fine. no update from last 5 months to be honest loved your coffee knowledge videos please share more