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Пікірлер
@Coryknowcan Күн бұрын
This is exactly what I was really want to deal with! I'm the food truck owner in Vancouver and it has been only 4 months I started. Always struggle with those soot and fire from the exhaust but here's the answer!! I appreciate you!!!
@lorrainewilson2067 23 күн бұрын
You look fantastic! Thanks for sharing how you achieved the new you!❤
@ninjasec 25 күн бұрын
It's good to see you making this change, I know how hard it is. It never stops being hard,we just get better at it. Well said and glad you shared your journey. We can look in our backyard and wish we planted a tree ten years ago,but we can plant it today. Your calories were very low, please consider maintenance around 2100 when combined with your training.
@damonpapadopoulos3133 25 күн бұрын
Glad you started the video log Jessie - very informative. 800 calories?! Man!
@SandWitchesFoodTruck 25 күн бұрын
just at first...iol
@alexandermorales2884 Ай бұрын
❤🙏
@ninjasec Ай бұрын
you have done well, I know we were at odds in the past on this issue. Keep focused on strength training and something I found me, was finding activities too, not just the gym. I am really happy to see this change and I think you will impact many people in a positive way.
@TeeCeeBoo Ай бұрын
I'm excited to follow your story and I'm inspired to start my own journey to a healthier weight. I have been sidelined by bad knees and was unable to walk much at all, but 8 weeks ago I had the worst of my knees replaced and I'm already enjoying the increased ability to use my legs and get my body moving again. Thank you for sharing your journey with us. I have been so impressed with your progress and want you to know that you are an inspirational and amazing role model 💖
@SandWitchesFoodTruck Ай бұрын
much love
@Lavieinspiree Ай бұрын
I'm so excited for you and your journey. You have really made such a positive difference for your health! Looking forward to following your journey! Sarah
@SandWitchesFoodTruck Ай бұрын
thanks so much!
@temptresscirce Ай бұрын
Thank you sooo much I need this!!!
@Flappydird15 Ай бұрын
That looks delicious!
@nareesekelly4092 2 ай бұрын
Very Helpful Thanks 👍🏾
@superfit60 2 ай бұрын
can you trigger him with a footpad also?
@mykylbe Ай бұрын
Yes, although it is sold separately.
@suprdave-ez5mn 3 ай бұрын
I have the one from partycity last year
@terryturner4348 4 ай бұрын
Thanks can you please give me instructions on how to get blue fire
@vincentcapito2171 5 ай бұрын
Thanks, I needed this video!!! How do you keep your oil from splashing out. I have to drain mine everytime!
@mariqueflores6815 5 ай бұрын
Thank you ladies ❤last night the flame started rolling out from the burner. Large flames burning and there was nothing going to settle it! My son shut the gas off immediately. I’m going in the morning to clean as you demonstrated!! Thank you!!
@SandWitchesFoodTruck 5 ай бұрын
let us know how you made out sweetie!
@tim--zombie7562 5 ай бұрын
Nice job and can you tune the notifications on
@dreadsg6400 5 ай бұрын
You guys are awesome
@tim--zombie7562 6 ай бұрын
Great job the food looks so good
@DennisLockhart-rg2qr 7 ай бұрын
Good video
@peytonjones9214 7 ай бұрын
Awesome video thank you 👍
@THERES_BEES_EVERYWHERE 8 ай бұрын
MY CAT IS LOOKING AT ME HE CAN SEE INTO MY SOUL AND HE'S STEALING IT RIGHT NOW I DON'T KNOW WHAT TO DO I CALLED 911 AND THEY HUNG UP ON ME AND I'M BANNED FROM THE CHURCH DOWN THE STREET SO I CAN'T GET AN EXORCISM EVEN THOUGH I CAN AFFORD IT NOW
@jessegonzales5298 8 ай бұрын
Very good how- to-videos, I learned so much already!!
@jessegonzales5298 8 ай бұрын
I have a question: I have a 20’x8.5 car hauler converted into a food truck, this is our third year, and our first time using a fryer, we are scared of it!! How can I safely transport hot oil?? I have no clue.
@SandWitchesFoodTruck 7 ай бұрын
get some lids made up at a welding shop or buy them on line for the fryers. let them cool with the exhaust system running for around a half hour, pop the lids on and go. I've seen many food truckers try this. Our truck is stationary now, so we can just let them cool down normally
@ShillasNest 8 ай бұрын
hi, new friend here. thanks for sharing the video. full support 👍🏻👍🏻
@ninjasec 8 ай бұрын
I look forward to getting my fish and chips at some point this year, easy on the fries though
@SandWitchesFoodTruck 8 ай бұрын
its a treat, Jay!
@lorijane831 9 ай бұрын
Love the video and the story was fantastic!! Thanks from meaford, I'll definitely be baking these, thanks for sharing and can't wait to visit the food truck!!!
@ninjasec 9 ай бұрын
great story about the recipe
@robshannon8527 9 ай бұрын
That pizza brought back Saturday morning at the cottage memories. Thank you for the memories at little tub!
@TVNKeller 9 ай бұрын
Looks so good!.
@joyce58932 9 ай бұрын
Newbie here connected from Norway 🇳🇴
@joyce58932 9 ай бұрын
Like 2 ❤ watching
@pattimiller9157 9 ай бұрын
Wow that looks amazing ❤
@ninjasec 9 ай бұрын
also serve it at the truck
@ninjasec 9 ай бұрын
great cup, terrible coffee maker ;) , kureg...
@johnbryja3849 9 ай бұрын
Double fried to perfection.
@foreverpawsitivek9academy114 9 ай бұрын
Oh my goodness that looks delicious! I love how your Dad measures cheese…with his heart ❤
@patmaguire11 9 ай бұрын
Condensing this into a short is a brilliant idea! I predict that when you get around to making a short about your turkey poutine, it will break KZbin!
@emilyanderson3507 9 ай бұрын
What a beautiful poutine can't wait for yall to be open!
@patmaguire11 9 ай бұрын
That poutine was a thing of beauty! 🤩 Great video!
@zeddee7774 9 ай бұрын
Great video ladies! Looking forward to seeing your future content! I'm currently looking into this as a possible future business. Some videos about licensing, the different classes of food trucks, TSSA inspections etc. Would be some very welcomed info for future videos. Keep it up!
@tedmoyes965 10 ай бұрын
Cleaning my burners made such a difference
@DonnaCStewart 10 ай бұрын
Awesome, ladies!
@gregorydickinson80 10 ай бұрын
👍. Looking forward to future content.
@patmaguire11 10 ай бұрын
Congratulations on the channel and your first video - great job! Looking forward to the opening in March so we can see some food! 😀