Food Truck Tips: How to clean your Dean Deep Fryer Burners and baffles to prevent fires

[@tedmoyes965]

Cleaning my burners made such a difference

[@Coryknowcan]

This is exactly what I was really want to deal with! I'm the food truck owner in Vancouver and it has been only 4 months I started. Always struggle with those soot and fire from the exhaust but here's the answer!! I appreciate you!!!

[@patmaguire11]

Congratulations on the channel and your first video - great job! Looking forward to the opening in March so we can see some food! 😀

[@DonnaCStewart]

Awesome, ladies!

[@gregorydickinson80]

👍. Looking forward to future content.

[@mariqueflores6815]

Thank you ladies ❤last night the flame started rolling out from the burner. Large flames burning and there was nothing going to settle it! My son shut the gas off immediately. I’m going in the morning to clean as you demonstrated!! Thank you!!

[@SandWitchesFoodTruck]

let us know how you made out sweetie!

[@jessegonzales5298]

Very good how- to-videos, I learned so much already!!

[@nareesekelly4092]

Very Helpful Thanks 👍🏾

[@vincentcapito2171]

Thanks, I needed this video!!! How do you keep your oil from splashing out. I have to drain mine everytime!

[@zeddee7774]

Great video ladies! Looking forward to seeing your future content! I'm currently looking into this as a possible future business. Some videos about licensing, the different classes of food trucks, TSSA inspections etc. Would be some very welcomed info for future videos. Keep it up!

[@temptresscirce]

Thank you sooo much I need this!!!

[@terryturner4348]

Thanks can you please give me instructions on how to get blue fire

[@dreadsg6400]

You guys are awesome

[@peytonjones9214]

Awesome video thank you 👍

[@DennisLockhart-rg2qr]

Good video

[@jessegonzales5298]

I have a question: I have a 20’x8.5 car hauler converted into a food truck, this is our third year, and our first time using a fryer, we are scared of it!! How can I safely transport hot oil?? I have no clue.

[@SandWitchesFoodTruck]

get some lids made up at a welding shop or buy them on line for the fryers. let them cool with the exhaust system running for around a half hour, pop the lids on and go. I've seen many food truckers try this. Our truck is stationary now, so we can just let them cool down normally

[@alexandermorales2884]

❤🙏