Global Tea Hut

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@wickway 9 күн бұрын

I'm embarrassed by the fake weirdos these tea trees keep meeting. I bet they think people are some real delusional fake bitches.

@AlexFrem33 12 күн бұрын

I wish your words come true

@eriirumor9401 19 күн бұрын

First note of a symphony..stillness is infinite and endless...so you can never reach bottom .. each time while brewing take a chance for further relax of body and mind..Great. thanks for teaching us Wu De and let God to bless you..and us ..

@codrin1862 Ай бұрын

Taiwan ❤

@garycollins4399 Ай бұрын

The hole in the lid helps

@RobertCoffey-j4k Ай бұрын

Kelli Route

@MariaLourdesLinawan Ай бұрын

Amazing ❤

@HemlockandYew Ай бұрын

Sounds great!

@viviian11 Ай бұрын

What is the tea warmer called is it a breisure

@FerdinandIves-g9v 2 ай бұрын

Junius Square

@lemonfruittree 2 ай бұрын

Only now in 2024 with a google search, I found the global tea hut magazine, the Sep 2015 version talking about Tea Sutra… the way you describe tea, the meaning behind the tea sutra translation and the graphics, images in the magazine blowed my mind! I’d say it’s the best tea magazine beyond language! Thank you for all tea lovers and masters behind the scene of Global Tea Hut!

@JustinGreathouse-r4i 2 ай бұрын

Jana Prairie

@ernestkhalimov1007 2 ай бұрын

Whats the right amount for 450ml

@ernestkhalimov1007 2 ай бұрын

How much tea should I use in a 450 ml teapot

@CoffeeTeaEspressoAppliance 2 ай бұрын

Wow, this is so cool! 😍 I love how easy you make cold brew tea look. 🍵 Can’t wait to try this at home! Thanks for the awesome tips! 🌟

@janiceprice7403 2 ай бұрын

How do you know if you have a teapot created by a master? He is so skillful.

@ghosttown5448 2 ай бұрын

Nice video, can you tell me which tea it is?

@JeanAnderson-p6e 2 ай бұрын

Ebert Meadow

@harboranimal 2 ай бұрын

Thank you, I am learning so much!

@Moonmun1626 2 ай бұрын

Gorgeous😍✨👌. Tea for Teapot or Teapot for Tea? Don't know but best, Bestfriendship. 🙏.

@Luda_is_taken.Try_Ludoed228 3 ай бұрын

What is in the tea? Just interested

@globalteahut 2 ай бұрын

just tea :)

@boisiaga9948 3 ай бұрын

Terimakasih ilmunya sangat bermanfaat

@dangardner4421 3 ай бұрын

I have that oxtail soup bowl!

@blissandblue 3 ай бұрын

Will this set be coming back in stock?

@globalteahut 3 ай бұрын

No. We have improved our kettles and now have Cloud Kettles. They are better in every way

@guyfawks4803 3 ай бұрын

I have found that gyokuro and sencha can age very nicely if kept dry and airtight, even at 60 years old

@SoYouBoutique 3 ай бұрын

This was absolutely beautiful! I will host tea ceramonies with my community. Thank you for sharing your passion and wisdom

@BenjaminTorre 4 ай бұрын

Love the energy of the video !! thanks connor!

@elliotwarner762 4 ай бұрын

Can you do this with puerh?

@globalteahut 4 ай бұрын

yes

@ichchecksnicht 4 ай бұрын

How do you heat the kettle? XD Like over a fire or something?

@globalteahut 4 ай бұрын

we heat water elsewhere and keep warm on charcoal or alcohol. Charcoal is ideal

@ichchecksnicht 4 ай бұрын

@@globalteahut I see

@guyfawks4803 4 ай бұрын

Do you know anything about gyokuro and sencha from the 1960s?

@globalteahut 4 ай бұрын

This is Taiwanese sencha, which was produced here up until the late 1970s and maybe beyond that. After that, it went out of fashion in Taiwan.

@DanKaraJordan 5 ай бұрын

I loved these experiment videos so much and am disappointed that you did not continue. If you are not going to continue, could you at least tell me what other experiments I might want to try?

@globalteahut 5 ай бұрын

We have a few issues of the magazine devoted to experiments, where you can find many more. Glad you like them.

@lindabell6293 5 ай бұрын

Thank you very much for Pu'erh support. My 2021 cake has a 2025 expiration date. What have they done to it?

@globalteahut 5 ай бұрын

not sure. Puerh tea cannot expire

@imb5128 5 ай бұрын

This is so beautiful. Which part of china is this?❤

@LorenzoLopez-z9j 5 ай бұрын

I talk to my koi fish every morning and before bed and they act exactly like that awe

@sethwalter8751 5 ай бұрын

Thank you very very much for sharing this 🙏

@sahbiot 6 ай бұрын

Did dis dude just did dis

@charlesperez9976 6 ай бұрын

Hello my fine tea expert and guide trough the leaves and water. I would like to tell a tea story,regarding the magnificent global tea hut subscription. The most recent,the spring teas,thre was one,the silver needle,which you described as the best you ever had. I tasted it,and this confirms my suspicions. Silver needle is a visual delight to the eye,and nose. Once it is steeped,it reveals its overrated status. I will drink a Shou Mei over silver needle every time. Shou Mei and me,we have a most lovely relationship,in regards to the cha chi that it offers up. Silver needle is a mere promise,to the eyes and nose,but it steeps dissapointingly,a legend,exposed as a fraud. Silver needle is luxury seeking emptiness.

@globalteahut 6 ай бұрын

Sorry you were disappointed. If you have some left, try it leaves in a bowl. This Silver Needle is from ancient trees in Wuliang, not Fuding. We find it to have extremely potent Qi. It is the best white tea we have ever tried, including next to our own organic Bodhisattva, which is white tea from Fuding with bigger leaves. In the end, though, if it is not "your cup of tea" maybe Bodhisattva will be. But a Silver Needle from old-growth trees In Yunnan but processed by a Fuding master is a rare treasure, indeed....

@jejehdh 6 ай бұрын

That cave tea with those monks sounds craaazy cool. Is that still around?

@MarkTodd-yc1zd 6 ай бұрын

Will you be bringing back the gongfu tea series? I really enjoyed the video on tea history, and I would love for you to explore the more abstract aspects of tea more!

@blueollis 7 ай бұрын

Wow, I've never seen whisked puerh before! This is like a hybrid of Chinese and Japanese tea ceremonies.

@ad6449 7 ай бұрын

this is so beautiful and creative and evocative too. thank you for sharing it with us.

@TehPieLuver 7 ай бұрын

How do they clear their palates between teas?

@TehPieLuver 7 ай бұрын

This is so cool, is the tea essentially boiled in the water?

@TehPieLuver 7 ай бұрын

What were the characters signed into the back?

@chefe2152 7 ай бұрын

Thank you for staying true and realistic, as beginner tea head im soo overwhelmed with all the expensive teaware,and money here is not even a biggest issue ,for me im asking myself question,is my palet even going to notice the difference in test,am i experience enough to get all the benefits out of that tool? Probably no,i thing beginner is better off spending money on all the tea he can and test them in pure form,than play with the kettles.

@mokkorista 8 ай бұрын

I have a puerh brick, probably machine pressed. But I'll try this method.

@martinjohnson4405 8 ай бұрын

So peaceful.

@deltapi6880 8 ай бұрын

Breathtaking.

@erinsennett7424 8 ай бұрын

There are four springs near me I can drive and fill up at :) all great, but the subtle differences are there.

@osintsevtea 8 ай бұрын

Nice 👍

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