Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@loiswilliamson2635 2 сағат бұрын
Looks delicious !
@DougCooking 6 минут бұрын
Thank you! 😊
@arm8209 3 күн бұрын
Just made this. Amazing. Thank you so much mom.
@janaefontaine7273 5 күн бұрын
Can't wait to try this!
@terrylynnhandley8077 8 күн бұрын
Your mom is so cute - fun to watch you two together. Question - what brand of pumpkin pie spice - maybe spice island or McCormick or maybe Walmart or Kroger brand? Thank you 😊😊
@DougCooking 8 күн бұрын
She has uses McCormick mostly, it’s good and widely available. I bought her a jar of Trader Joe’s pumpkin pie spice, which she used in this video.
@terrylynnhandley8077 8 күн бұрын
Love your mom’s pie crust and mincemeat recipes. Planning on making her other ones also, but would you please, please, please share her apple pie recipe in the very near future? 😄😄😄 thank you!
@DougCooking 7 күн бұрын
I’ll work on it! 😁
@ThERealist2019 13 күн бұрын
Keep that american cheese away 😝
@DougCooking 12 күн бұрын
😆
@KieranOHare 16 күн бұрын
Thanks this really helped
@DougCooking 14 күн бұрын
Glad to hear!
@Maida_does_stuff 17 күн бұрын
I loved this videos❤ You see, I'm 11 years old and some recipes are a little too difficult for me but this one was quick, easy and delicious!
@DougCooking 16 күн бұрын
I'm so glad! 😁
@Karen-l7e5v 21 күн бұрын
This recipe has been on the box of Cisco for many years and one I have been making for over 60 years.
@lorrainestone 21 күн бұрын
One day I'm going to make this😊
@MaryShute 28 күн бұрын
How much crisco?
@DougCooking 26 күн бұрын
1 cup Crisco. The recipe is written in the description below the video. 😊 Pie Crust Recipe: 2 cups AP Flour, such as Robin Hood or King Arthur 1 teaspoon Salt 1 cup Crisco shortening 2/3 cup Cold water
@JS-ss6ig 29 күн бұрын
I’m impressed you didn’t get the flour all over your clothes
@DougCooking 26 күн бұрын
😊
@lorrainestone Ай бұрын
Doug does your mom. Use the butter crisco for her pies?
@DougCooking Ай бұрын
She uses the traditional Crisco, but I’m sure you could use the butter flavored.
@namasteflamenco5604 Ай бұрын
Great video, going to try this!!
@DougCooking Ай бұрын
Hope you like it! 😊
@lorrainestone Ай бұрын
Hi Doug, I don't like chick peas , what would you recommend?
@DougCooking Ай бұрын
I think white beans, like a cannellini could work here. Or just leave them out. 😊
@lorrainestone Ай бұрын
Is your shortening cold?
@DougCooking Ай бұрын
No, my mother leaves it in a cupboard at room temperature. 😊
@sandranason823 Ай бұрын
First time watching I can't wait to watch more.
@DougCooking Ай бұрын
Thank you! 😊
@avs4471 Ай бұрын
That transition into the beginning was so good I almost thought it the video was still going
@DougCooking Ай бұрын
Thanks! 😊
@danieldoyle1726 Ай бұрын
This is a really good recipe, classic flavours, but very quickly done and simpllified
@DougCooking Ай бұрын
Thank you so much 😊
@kymmilee4516 Ай бұрын
That looks amazing! 🤩
@DougCooking Ай бұрын
Thank you!😊
@vmw0710 Ай бұрын
Just dug in great! I added a teaspoon of lemon juice with gourmet sardines & saltine crackers💤
@DougCooking Ай бұрын
Sounds great!
@vmw0710 Ай бұрын
Bout to dig in💤
@DougCooking Ай бұрын
Hope you enjoyed it! 😊
@vmw0710 Ай бұрын
@@DougCooking It was worth the time put into sharing this dish💤
@gigishepherd.lgmshepherd1977 Ай бұрын
My son loves peanut butter pie. My recipe is different because it has a cream cheese layer. I'm excited & can't wait to make this version or style of pie . I'm sure he'll love it just as much as the original one I usually make. Btw, I've always used the smooth & creamy honey roasted peterpan brand instead of Jiffy. I'm not sure if it will make much of a difference in the taste. I'm thinking I should make it your way with jiffy or just make 2. 1 with the peterpan & 1 with jiffy. Anyway, thank you both so much for sharing this recipe. Ya'll have a wonderful day & God bless. 😊
@DougCooking Ай бұрын
Thank you! I think either brand you mentioned will work fine, and long as it’s not ‘all natural’ peanut butter… that version just doesn’t mix in the best. Hope You love this pie as much as our family! 😊❤️
@nealkessler1387 2 ай бұрын
Can you can these?
@DougCooking 2 ай бұрын
I have never attempted to pressure can anything. I believe the recipe could work, but would recommend crosschecking with reliable sources such as www.ballmasonjars.com.
@lauraflores5777 2 ай бұрын
I just love watching you and your mom. You guys make me homesick (I'm a Pittsburgher but live in the Northeast now). Rooting for you on Great American Recipe!!
@DougCooking 2 ай бұрын
Thank you so much! 😊
@stillready6405 2 ай бұрын
Did your guys cookies get done on the underside? Mine were still soft/moist even when they looked nice and brown on the top.
@DougCooking 2 ай бұрын
Mine also were soft on the underside, until they were completely cool. They were definitely baked, but it’s the reverse of what we think when we make cookies in a traditional oven.
@iszy444 2 ай бұрын
I had to use 4tbsp of AP flour for some reason. Orclese the dough was too runny
@DougCooking 2 ай бұрын
Good move. I sometimes adjust due to humidity in the air/flour as well. I also think some flour brands vary. 👍
@Sternschnuppen85 2 ай бұрын
How do you store the rind end in the freezer and how long will that last?
@DougCooking 2 ай бұрын
I store them in a zipper lock freezer bag, and try to use them up within 6 months.
@kittycarlisle25 3 ай бұрын
Yum. Can’t wait to try
@DougCooking 3 ай бұрын
Hope you enjoy! 😊
@mangispangi 3 ай бұрын
So cozy. And the pie looks sooo good
@DougCooking 3 ай бұрын
Thanks! 😊
@JustmeELEE 3 ай бұрын
Googled your recipe after the last episode of Great American Recipe! Lemon pasta is a fave of mine! Can’t wait to try it and your other recipes! I’m from Slippery Rock PA originally so I get the Pittsburgh ❤!!
@DougCooking 3 ай бұрын
Thanks so much! Hope you enjoy it as much as we do. 😊
@huddan6137 3 ай бұрын
Just saw you win the last round on the Great America Recipe. Congrats! Thanks so much or sharing this! I'm going to try it!
@DougCooking 3 ай бұрын
Thank you so much!! Hope you love it! 😊
@vapor4 3 ай бұрын
I am so excited about more cottage cheese recipes!! this will make a change from my usual Greek yogurt, fruit and keto granola
@dionehelmininack2017 3 ай бұрын
I have the exact same sifter. And I love it!
@benjaminautieri9606 3 ай бұрын
You were fabulous on the Locher Room today with Alan💯😊👏 making your recipes tomorrow
@DougCooking 3 ай бұрын
Thank you so much! 😊
@garypostell5268 4 ай бұрын
Do you keep your Crisco in the fridge?
@DougCooking 4 ай бұрын
Mom does not. Crisco says ‘once opened, you can store in a cool dry place for up to three months’. 👍
@MitziVanorsdale 4 ай бұрын
At what temperature and for how long to bake the pie crust for it to be completely cooked? I have never had luck making pie crust and going to give this a try. Thanks
@DougCooking 4 ай бұрын
For an unfilled blind bake: After crimping the edge, use the tines of a fork and dock holes on the bottom and inner walls of the pie crust. Bake at 350°F for 20 minutes. This would be the method for something like a custard/pudding g filled pie. For a filled pie such as fruit pies, cooking time and temperature varies.
@miriamgomez275 4 ай бұрын
😋😋😋😋😋😋😋😋😋😋😋😋🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@kycoobie1538 4 ай бұрын
Thank you, can you also add your decor to your cooking episodes, meaning how ppl can have decor on a budget. You have a home feel to your tutorials, thanks💛
@wendybaryl6867 4 ай бұрын
TFS ❤
@DougCooking 4 ай бұрын
You are so welcome 😊
@organic527 4 ай бұрын
Another good idea is to use hummus instead of stick of butter with lots of colorful veggies
@DougCooking 4 ай бұрын
Completely agree! Great idea! 😊
@fionahepburn4766 4 ай бұрын
Hi from London 🇬🇧 Thank you, Doug, for the bread tip; I used brioche rolls and wow! They are SOOOO much better and tastier than standard bread; they hold the custard perfectly. I added frozen mixed berries, and some chocolate chips...worked a treat! Enjoying mine for brunch 😋
@DougCooking 4 ай бұрын
Wonderful! 😊
@caroldanzer3621 4 ай бұрын
This is what we used to call compound butter.
@DougCooking 4 ай бұрын
Yes! 🙌
@gailstraub7623 4 ай бұрын
I just found your channel that popped up. Everything sounds so good. I am anxious to try your mom’s pie crust. I would like to see more of her (and you of course).
@DougCooking 4 ай бұрын
Welcome! 😊
@janetstephens6986 5 ай бұрын
After paprika what did you add.
@DougCooking 5 ай бұрын
I added a few white beans. Then the egg mixture with salt pepper, and a touch of Parmesan cheese.
@MinuteMotivator-1 5 ай бұрын
It's helpful to plunge these in water for a few seconds to help rehydrate. Especially the paximadi made from darker grains which can be very hard
@DougCooking 5 ай бұрын
Thanks for the info! 👍
@MomBread 5 ай бұрын
Great video! Wondering if you know why this recipe does not require weights. Is it because of the type of oil?
@MomBread 5 ай бұрын
I just made mine and it needed weights- all the sides sunk toward the bottom. What is your mom's trick for getting it to stay up?
@DougCooking 5 ай бұрын
I think you are right… but you still need to dock for blind baking. It won’t slump but will puff up.
@DougCooking 3 ай бұрын
Sorry to hear that happened... for a Crisco pie crust, we have never had to use weights. Here are a few thoughts... be sure the oven is completed preheated (350°F) and accurate. If the temp is lower than expected, this would melt the Crisco before the flour had time to form structure. Mom turns the oven on as a first step, so it is on for 30 minutes before any pie goes in. When crimping the edge, the crust edge should be resting on the edge of the pie plate, not within the plate. Also, use the tines of a fork and dock holes on the bottom and inner walls of the pie crust to prevent puffing. Bake at 350°F for 20 minutes. FYI... We use standard 9-10 inch glass pyrex plates, nothing fancy. Hope this helps!
@Intheclouds600 5 ай бұрын
I tried this and yess i'm making it again , The cookie dough RAW was AMAZING, It honestly makes around 3 i put it for 164c In my airfryer and set it on bake but i forgot to flip it over Nevertheless it was the bestttt 100% recommend
@DougCooking 5 ай бұрын
Glad you liked it! 😊
@Morenaexotica 5 ай бұрын
Great video ❤
@DougCooking 5 ай бұрын
Thank you!!
@DGYtown 5 ай бұрын
Those pepperoni rolls look amazing! This would be a fun meal to do with the kids! Thanks
@DougCooking 5 ай бұрын
Totally… good family project in the kitchen. 👍