Dakos Salad | Greek Flavor on Cretan Rusks | Doug Cooking

[@martiriggs2003]

Congrats on your PTL gig! You explain everything so clearly even I can make an attempt!

[@DougCooking]

Thank you so much… 🩵 that is my goal! You can make it too! 😁

[@TryNewThings]

Had to watch this one... had never heard of a "Rusk" before. Looks delicious Doug.

[@DougCooking]

Thanks, Chris! 👍

[@MinuteMotivator-1]

It's helpful to plunge these in water for a few seconds to help rehydrate. Especially the paximadi made from darker grains which can be very hard

[@DougCooking]

Thanks for the info! 👍

[@sf8638]

You should open a restaurant

[@DougCooking]

Great idea, but too much stress. 😆