Yummy 🤤😋🤤

I went to “Bonanaza Coffee Roasters” in Berlin and went for a walk with Angela Merkle. The hell she cut right in line. I said okay, big dog, go ahead. She ordered a special drink fit for a queen, safely threw away some money, and then took the lid off the cup. As she did this she spilled hot coffee everywhere, splashed some on me which made me jump and I came across another lady who had hot coffee which in turn caused her to spill it all over a disabled man in a wheeled chair who letting it run over my foot, causing me to scream and scare a small child, causing her to start crying. God, what a mess was made that day. Finally, an employee came out from the back with a mop and started cleaning up the mess. Then another lady came out and applied some ointment to our burns. Then Merkle's limo driver got her lame ass into the car and sped away like a bat from hell. The lesson for Merkle should be to never take a lid off a hot cup of coffee, stupid! I won't be returning to this cafe for a long time and hope to never see Angela Merkle again! 

First comment and under one hour crew!!!!

This is awesome! So much great information! Now I want a cup of tea and a huge mince pie.

2:20 - that music is fire!

Are you half Indian?

P r o m o S M 😓

That"s look sooo delicious. Congrats mate.

I’m so excited that I stumbled upon your KZbin channel! Hope you continue making videos! 😊

You haven't earned a godamn thing ! The dog is terrified to enter the kitchen !!

Who cares ???? !!!! Cook the damn fish & chips !!!!

@Simon Majumdar Thanks also for the reminder to Philippians 4:7, In challenging times, (good people) have been promised the “peace … "which passeth all understanding”.

Nah! No good traditional Fish n' Chip shop in the U.K.would mess around and do any of this... This is distracting from the real recipe, I'll carry on looking for the real thing.

Yes, I'm so excited! I've caught up on all the previous episodes, and have been eagerly anticipating the new season!

Very neat! Where'd you get your Italian lard please?

Great pod!! Very informative! Love it 🙃

Live saving indeed! I have two versions in my fridge/free at all times. One with meat, one vegan. Yum!

Many videos go into the history of bourbon, gin, scotch, etc. I searched for brandy topics on KZbin and found your podcast. There isn’t much else out there. I’m interested in knowing more about standards for brandy if you are thinking of a follow-up. For example, can French brandy (generic not Cognac) contain caramel color or sweeteners? Same question for Spanish brandy. Why is bonded Applejack possible in the US but not “Straight Brandy?” The rules for whiskey and scotch are pretty well known, but rules for brandy are hard to find. Thanks in advance if you do it!

Fascinating. I thought pie makers let the pastry in the fridge for two or three days to let the pie dry out before putting the met in😳

Bought brandy today because ive been randomly curious about it lately, enjoying it very much thanks for the video

More on Dione Lucas please.

I thought that the pastry had to be used whilst it is still hot.....

thanks for the upload the video could have done with chapters though so someone who is doing research could go to the time period they require.

Great video, I'm curious when you will be back on tv? Are you going to be doing any more cooking tv shows? My girlfriend and I absolutely adored you in the cutthroat kitchen! -Sean

Well-researched and delivered… thanks for this upload

Two of my favorite films with food are “Like Water for Chocolate” and “Serendipity”.

“Serendipity”, “Like Water for Chocolate”

I followed your recipe exactly and oh wow was it delicious! Officially one of my favorite dishes now. Thank you for sharing.

Fantastic. Parents would have a tall pie for new year's eve here in Ontario Canada and now unfortunately noone knows what the hell I am talking about. This is Deelicious.

Where's the tartare sauce recipe?

Very ordinary pork pie!

What difference does it make if you crumb half the lard into the flour?, seems like it would make no difference

that was quite fun !!!! Sir, do you like tamil nadu's (southern state of India) food culture ???

The piece of cod that passes all understanding… I like what you did there 😂

Yummy 😋😋

Glad I found you!! Thank my brother for sending me your way! Looking forward to trying some of your recipes. By the way, chicken thighs are always winning!

Watching this was torture, like a man dying of thirst seeing a mirage

SIMON!!!

I've tried many of your recipes 💕💕💕💕💕and all of them were come out very well sir😋😋😋😋😋😋😋and the chicken Tikka one was really osm that I've tried 🔆🔆🔆🔆🔆thank-you so much for the amazing recipes 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😘😘😘😘😘😘😍😍😍

OMG ultimate Simon 🔆🔆🔆🔆🔆🔆waiting for it 😍😍😍😍😍😍😍😍😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

Thank you Simon. I really enjoy a nice Tikka Masala and I am going to try this one! Great video.

This has to have more views🙄

yooo simon

Man I miss this place

Simon!!!

Simon!!!

I'm listening to this and enjoying Jelinek Fernet, which I first heard about on Alton Brown's interview with Sother. I can't wait to get started with listening to more Eat My Globe!

Why no one is interested in listing this interesting podcast?

Hey Simon I love you

Loved your video great content 👍👍