And a Partridge in a Pear Tree: The History of Christmas Food

In this episode of Eat My Globe, our host, Simon Majumdar, looks at the history of the food that has become so beloved of our Christmas season.
If you want to know why we celebrate Christmas on the 25th of December, where mince pies or Christmas pudding originated, or the gargantuan meals of medieval royalty, then this is the episode for you.
And, if you ever get into an argument about why turkeys bear that name, or if the first American colonists made Christmas illegal, listening to this episode will give you the upper hand.
Merry Christmas, everyone.
So make sure to follow along every week and follow us on:
Website: www.EatMyGlobe.com/season-7/christmas
Twitter: @EatMyGlobePcast
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Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: / simon-majumdar-2760156
Produced by: Producergirl Productions

[@scojomusic1]

This is awesome! So much great information! Now I want a cup of tea and a huge mince pie.

[@scojomusic1]

2:20 - that music is fire!