Your cake looks delicious! Do you have a scratch recipe for butter pecan cake please?

So because I have made this recipe several times before, I would say to those that don't want it to be too tart, consider the following... 1. Either leave off the powdered sugar and lime juice mix that is brushed on top of the layers when they come out. 2. Keep the lime juice and powdered sugar mixture, but substitute the lime juice for a good brand of sweet orange juice. Know that if you leave the lime juice and powdered sugar mixture out of the recipe, the cake will not be as moist (I know from experience). You should probably do a traditional simple syrup in place of the lime juice/ powdered sugar mixture. If you want more tartness, use less orange juice and more lime juice in the batter.

This cake recipe is a very good one. I used to make it in 3 pans but I hated the thin layers. It's also very easy to convert into a lemon cake. The only changes you make is to use lemon jello and lemon juice for the glaze.

It look beautiful strawberry cake should a put a strawberry frosting

I can’t break my eggs over batter, scared of getting shell in it, ugh

I have two ole time sifters. I use it for biscuits and corn bread. I always sift my dry ingredients for my cake. Everyone is different❣️

Looks yummy

Im going to try your recipe. Do you cook your puree first?

I love the lime crumble I made it for my niece she loved it❤thank you for the recipe

I just bought a Sifter from Walmart the old school kind the kid with the crank app with the crank I paid $5 And some change for it

They have the old school sifters at Walmart.

❤️❤️❤️❤️❤️❤️

i LOOKED ON William-Sonoma and the sifter with the crank on it is $24.95 now?!?

Thanks sweetheart I also use white Lilly all purpose flour, it's really soft white winter wheat flour just as good as cake flour. I will be making this cake for my bday! Thanks for sharing

Girl I will be making this cake tomorrow I have all my ingredients in the kitchen including the strawberry jello pudding 3.4 oz.. don't have any fresh strawberries but I will do 1tbl spoon of strawberry extract as well 1tbl spoon of vanilla extract... thanks for sharing also new subscriber here from Jacksonville

Just made this cake thanks for sharing mmmmmmgood

We miss you!!!

I hope you come back to KZbin

Wow …..Rest In Peace Kita

I bought my sifter from Williams Sonoma

I miss you so much may you continue to RIP😇😇❤️.

U can get one. At Walmart.

One of classmates beautiful soul ♥️ may u R.I.H I think to even run into one of video.

You are such a gem 🥰👸🏾🤗🧡

How much milk do you need?

Can you give me the full recipe please and thank you look forward to making it:)

YUMMY 😋🍓🍓🍓 POUNDS CAKE NICE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

heyyy just checking in with you again.....how are you????

I wish I’d found you sooner. So easy to follow

Hello ma’am and thank you for this video I pray all is well for this year😇😇😇😇

I made this recipe yesterday but used 3 6-inch round pans and 1 4-inch round pan and it was very moist and delicious. Thanks for sharing the recipe and your video.

I just made this amazing pound cake, it really really turned out amazing moist cake!!😊☺ thank you soooo much share this wonderful recipe!!!

The jello is worse then just using puree .. Kind of ruins it really

Hi love your recipe. I’m making a 2 tier cake 10/6. I normally bake my cakes in deep dish cake pans. I mad 2 batches I put the first batter in the deep dish pan it did not bake well but the second batch came out perfect in the regular cake pans. Thank you for sharing!

It would be good if we can see the ingredients in the bowl to see how it comes together.

Hi kita, I got a question for you, so I made your cake and it was sooo delicious.. but I made it a second time and it came out kinda oily tasting.. so is it 1 1/2 cups of oil or just a half of cup because in the instructions it’s kinda confusing. Thank you and keep cooking and smiling!!!

Hi ! The cake looks delicious , can this recipe be used for cupcakes?

OMG, that looks delicious. Can someone tell me how big the cake pan is? How many cups does it hold?? Thanks and my mouth is watering!

Ms. Kita, I just want to say, 'Thank you so very much'! Your cake was delicious! My husband ate it up! Girl, you rescued me... as I had made a DH strawberry box cake the night before and we both tried it and even though I doctored-it up, you could still tell it was a box cake. So, I had to redeem myself and found your video for strawberry cake. I substituted the all purpose flour for cake flour and instead of a cup of milk, I added a half cup of milk and half cream cheese. Once the cake finished and was warm, I also created a strawberry super syrup glaze with fresh strawberries that I cut up and added a dash of water and a cup of sugar and mixed on top of the stove. And to complete it, I created a strawberry cream cheese icing with fresh strawberries that I drizzled after adding the glaze. Girl... Thank you again and may the Good Lord Jesus bless you and keep you safe. Keep making those cakes, honey! Have a wonderful day.

I just brought the old sifter with the crank from wal mart for 12.00

Should I put simple syrup on it ? Or is it moist enough without

Love it going to make this for new years😍😍😍

✋ wait!!!???? U lost me after u mixed up cream cheese

I made this cake yesterday. It is almost gone It is a sin to eat like that! It keeps calling your name.

My crumble always melt even when I cook @350 for 4 minutes, can you help me out?

I love this recipe! Country cooking from the soul. Thanks for keeping the south alive.

I cannot for the life of me, make anything while sitting down

All my cakes will be made from your recipe I wanna eat the phone

love you kita R.I.P

Hi Kita, I've been missing you. I pray all is well. Any new cake recipes? God bless Al