@@deputyvanhalen6386 anything in particular?

@susannahskitchen it's a bit overwhelming with what it can do but I dont know. I got a tefal airfryer with a rotating arm and it's makes great chips. I tried with the ninja and didn't get a good outcome, patchy. Problem like many airfryers that half way shake I guess. Maybe do "Shorts" for each function? I saw a short to make spaghetti bol, throw all in and leave. Ermm, also if you can show cooking something like a pasta with meat using the rack as well please? Thank you for your reply. I guess if you could do some shorts on each function and from there, I and/or other people will have further questions. Thanks again, Happy New Year.

@@benwatson3996 hi, did the pressure release run for a long time? Did you double up?

@ I did the recipe for the 4 to 6 people. It went on for about 18 mins, I was going to release it myself at one point but left it lol

@ sometimes when the release goes to long it overcooks the rice and it goes sticky. That’s all I can think has happened

@ ok I’ll manually release around 10 mins next time. Still nice just was a big ball lol

@@rubywalsh5931 yes very expensive but I generally cook from scratch to avoid buying too many ‘gluten free’ products. I also buy reduced bread and put it in my freezer

@@SuziMottram for meat I find it best to use the probe. You are then cooking to temperature rather than time.

@@susannahskitchen🤦🏼‍♀️ of course! Thanks so much for replying! I’ve only just got it so still learning how to use it! Been checking out your channel! It’s great! 👌🏼

@ it takes a while to learn everything. Always feel free to ask. I gave a Facebook group too which is helpful and my recipes are available on my website with a subscription (20% off this month)- www.susannahskitchen.uk

@@dgbene1463 thank you. Happy new year too!

@@wevegonetouring glad you’ve enjoyed it

@@blanco_954 thank you and I’m glad you are enjoying my recipes

@@annajames-stock9311 Hi, it’s in the making!! I’ve only just started as a few people have suggested a second main book. Only got a handful of recipes tested and completed so far so I’m estimating that it won’t be out until September/October time. I don’t want to rush it. 100 recipes takes alot of time plus I need to continue putting out content. Any particular requests? X

@@philriley9681 that’s very strange for it to happen on one side. Is your seal working fully (just thinking could best be escaping in one area). Sorry I have no clue as I make this regularly and test with a skewer and those timings are ok.

@@philriley9681 one thought… what tin did you use? Did you allow it to cool before removing it?

I used a tin similar to yours, I even put it back in for another 10 mins. I will check the seal. Thankyou.

Hope you enjoy

@@Megtucker98 I haven’t tried it, I prob wouldn’t risk it as may not work the same

Thats great to hear

@@MarianaJCK hi, yes to make sure the liquid quantities match as best you can so that it comes to pressure and does not burn

@ message appears “no pressure “ 🫣 I put it again on “natural release” to see .

@@MarianaJCK you need more liquid then

@ will do that.. I thought I put enough as the sausage was thick anyway and I all together was about 300/350 ml . Fingers cross will be ok, will let you know xx

@ the only other thing it can be is pressure valve not sealed correctly or lid seal not sealing fully

Hi, Sorry I have had this so long I cannot remember. might have been John Lewis

@susannahskitchen thank you

@@monicawatson2970 brilliant, enjoy!

I used a NATURAL RELEASE which can run for some time. The reason I didn't want to leave it longer than 10 minutes is because the rice can overcook and go mushy.

@@MarianaJCK Hi. Thank you so much. I haven’t tried without … is it for an intolerance or just don’t like it? I can recommend alpro single if you need something dairy free. I think the texture will be different but worth a try

@ no , I just don’t want the extra full fat , lol 🤩 Thank you for the response ❤️

Hi, Sear/Saute normally heats up within a few minutes. It's pretty instant. I presume the pot is sitting inside ok. Can't think what could be wrong other than a fault.

@ thank you. I’ll try again.

Hi, No you don't need water when using BAKE only when using STEAM BAKE. I hope you're having a great Christmas

@ thank you. Great Christmas time to you, my dear teacher!

Hi, the steam should remove or at least loosen this. I often use an old toothbrush to get in the gaps. You can always do a pressure cook clean then scrub and then repeat the pressure cook clean to try to remove as much grime as possible

Brilliant, glad you and your guests enjoyed it. Have a great Christmas and happy new year

@@andytaylor2642 you too

@@__NoName__1 Merry Christmas!!!

@@kathrinenewbury7196 Hi, I haven’t tried it with dried lasagne but under pressure I would imagine it would work. You may want your sauces to be a bit more liquid so that the dried sheets have more moisture to cook. I’m guessing really but that makes sense to me.

@@EmmaLeighWaite Hi, blimey that’s annoying. I’m always careful to leave my meat and veg on the bottom and layer my liquids (I don’t stir when I’m adding pasta so that I’m keeping the liquids to the surface). Could be stirring? Or have you used sear/saute before pressure cooking and left food stuck to the bottom, this can cause it to burn? If the quantities are right then it could be your lid seal letting out pressure (moisture) and therefore causing it to burn and not come to pressure and cook as it should. Have you done a pressure test with water only to see if it comes to pressure ok? X

@ it was very hot/bubbling before I moved to PC so could be dry on bottom… I did a PC test before I very first started using it & have PC’d lots of others (abs love your beef taco pasta dish & made it three times now 😍) it does seem to let a visible steam out of the lid I wondered about but have never touched the seal. I’ll do another PC test, remove & replace the seal & maybe let the sear/sauté cool for a few mins beforehand & give it 1 more try. It’s pretty much cooked after 2 failed pressure builds anyway so we’ve eaten it both times it’s just annoying. Love the depth the coriander & Cumin gives your version 😋

My cake gets baked half way through and machine is still on PrE.. 😢

@@Fuente313Hi, the pressure valve is for pressure cooking only (you don’t need to worry about the position for using steam). PRE is the building up of the steam and it will be cooking during this time, it will then switch to counting down the time. My cook times consider the PRE part of the process.

@ thank you so much! Makes sense

@@michaelb2685 brilliant, enjoy and merry Christmas