Пікірлер
@nayarasoares6279 8 сағат бұрын
Thank you so much! I loved!
20 сағат бұрын
Easy and worked perfectly - was delicious!
@susannahskitchen 17 сағат бұрын
I so glad you enjoyed it x
@jackifarrow1021 23 сағат бұрын
Looks delicious, going to try it and think I might seam bake it. Thanks for sharing Susanna 😊xx😘
@susannahskitchen 21 сағат бұрын
@@jackifarrow1021 I think steam bake is a great idea
@davet3804 Күн бұрын
A superb dish, once again . On the menu later (weird that i commented only yesterday on your old pesto vid about using other nuts such as cashew )
@susannahskitchen 21 сағат бұрын
@@davet3804 it’s like you knew what was coming!
@davet3804 2 күн бұрын
Excellent ..if you have no pine nuts .. cashew nuts work well too ( and are less expensive) It tastes so much better than shop bought!!
@susannahskitchen Күн бұрын
@@davet3804 I made a pistachio one the other day too and that was delicious
@heathcee4910 2 күн бұрын
I love lamb shanks and have always slow cooked them. I find that a tablespoon of redcurrant jelly and slosh of port at the end of cooking lifts the gravy 😀I'll be trying them in my new Ninja in a couple of months time - thank you for the timing details!
@susannahskitchen 2 күн бұрын
Sounds great! Thanks for your tips
@johnmarshall6975 2 күн бұрын
Def on my to do list. Great comfort food. Time and temp for baking please. KH KS KC.
@susannahskitchen 2 күн бұрын
@@johnmarshall6975 Hi, if you are baking straight away after making then 180 degrees for about 15 mins
@jackieminnear5786 3 күн бұрын
Just made for tea ,absolutely delicious
@susannahskitchen 3 күн бұрын
@@jackieminnear5786 glad you liked them. I love halloumi…. Naughty and very nice!
@MamaMegums 3 күн бұрын
Looks really good!
@susannahskitchen 3 күн бұрын
@@MamaMegums it’s super tasty, hope you like it if you make it
@LasAventurasdeAvi 3 күн бұрын
Thank you so much for the info it really helped!
@susannahskitchen 2 күн бұрын
Glad it was helpful!
@hafizahmed337 3 күн бұрын
Thanks
@susannahskitchen 2 күн бұрын
No problem
@belindagordon8847 3 күн бұрын
Ive made this alot and its a very good bread. Its now the go to bread for my family. Its wonderful toasted. I havent tried your loaf tin bread yet we seem stuck on baking this one over and over. Thanks Susannah.
@susannahskitchen 2 күн бұрын
Sometimes it's good to stick with what you know! I'd say this loaf keeps better than the other one but the loaf tin bread is fabulous fresh
@Prinxali 3 күн бұрын
Is it normal for pressure cooker to be very loud once started? Felt like something was going to blow up so I switched it off after 5 mins lol
@susannahskitchen 2 күн бұрын
It makes a ticking sound sometimes when it's building up pressure. I've prob got so use to the noise I don't take any notice of it! It's not really that loud but does sound strange. Trust the process and try again. It's worth just doing a test with water only to start with to build you confidence if you are worries about using it
@janicehartley8525 3 күн бұрын
Yum, I love the look of this dish too ❤
@carolmcbain100 3 күн бұрын
How much Lime juice did you add?
@susannahskitchen 3 күн бұрын
@@carolmcbain100 you can add as much as you like, it’s personal taste really. Around a tbsp should be good
@janicehartley8525 4 күн бұрын
Oh wow another amazing dish. Will be trying this one too ❤
@susannahskitchen 4 күн бұрын
Hope you enjoy
@MamaMegums 4 күн бұрын
This looks great! I might add in a few more veggies, but definitely want to try it!
@susannahskitchen 4 күн бұрын
@@MamaMegums yes why not… I ended up serving some on the side as I need veg with my dinner!
@fannyadams69 4 күн бұрын
Is this recipe in your book pls?
@susannahskitchen 4 күн бұрын
Hi, This isn't in the cook book as this is a brand new recipe. However it is available on my website if you are interested in subscribing to my recipes. Here is the link.... www.susannahskitchen.uk/recipes
@badoiuecristian 4 күн бұрын
how much water is in there? 250 ?
@susannahskitchen 4 күн бұрын
125ml plus the lemon juice
@badoiuecristian 3 күн бұрын
Thanks. I noticed anything above 125ml won’t evaporate. I did 250 and loads of water remained.
@jacquelinenesbitt347 4 күн бұрын
Hi Susannah, this pizza looks amazing! Do you think you could make a stuffed crust hot dog or cheese)? Stuff the crust and pre bake the crust🤔
@susannahskitchen 4 күн бұрын
Hi, It really is a good recipe this one. Yes why not. Just make the pizza a little bigger and lay a filling around the edge and turn over the dough. It's quite thick (we like a deep pan) so there is plenty of dough to be able to do this. I hope you love it
@jacquelinenesbitt347 4 күн бұрын
@@susannahskitchen Brilliant thank you. I didn’t think about expanding the base to account for the stuffed crust. I’ll let you know how I get on🤞🏻
@ik9453 4 күн бұрын
Hi Susanna. Great video. But why do you need to do chicken for 3 or even 6 hours ? Its such a small pieces,,,
@susannahskitchen 4 күн бұрын
Hi, It's because it's a SLOW COOKER recipe so it takes a longer length of time to cook and the idea is that you can walk away, go out and come back to it. You can always make this using different functions if you prefer. Alternatively you can also check to see when the chicken reaches temperature and just cook it for that amount of time
@anisfatimachandekar9741 5 күн бұрын
Itne achi recipe hai fir bhi itna Kam view kyon aaye h
@lalasala9857 6 күн бұрын
Thank u from Poland 🇵🇱 😊
@susannahskitchen 4 күн бұрын
Welcome!
@jacquelinenesbitt347 6 күн бұрын
Hi Susannah, these look fab! I’ll give them a go. Are your tweezers silicone or stainless steel? Could you post link please? Thankyoup
@susannahskitchen 6 күн бұрын
@@jacquelinenesbitt347 hi these are silicone. amzn.to/4fQ1RTp This is a link to some on Amazon that have good reviews. I’ve had mine for year so no idea what brand or where I got them from
@jacquelinenesbitt347 6 күн бұрын
@@susannahskitchen brill thank you! Thanks also for the scampi tip my partner will be delighted😀
@jdrecords 6 күн бұрын
You could do scampi the same.
@susannahskitchen 4 күн бұрын
yes great
@belindagordon8847 7 күн бұрын
Hi Suzanna. I have started out on the sour dough journey. It's great bread, healthy too. Imbetween my sour dough I've been making your bread the one with the egg in. What a joy so soft lasts for days and so easy to do. Even after seeing your video I was not expecting the results I got. This is a real winner I will be doing at least twice weekly and it tastes incredible. Are you planning to go down the sour dough route as I'm interested how the 15 in 1 can help.
@susannahskitchen 6 күн бұрын
@@belindagordon8847 hi Belinda, I’ve made a couple of attempts at sour dough but to be honest it tested my patience and I gave up. I may try again in the future but when I’m less busy as it needs my attention. I couldn’t get my starter quite right. I thought I had cracked it but the loaf wasn’t good enough to share. One for the future I think! I’d love to share your recipe and give you credit if you manage to create a good loaf x
@belindagordon8847 6 күн бұрын
I'm finding timing difficult but I'm using the 15 in 1 to do the bulk formation after the stretches and folds, but I can't get the timing right. I made a cheddar cheese and jalapeño sour dough loaf and it was tasty but its still either over or under proofed.
@susannahskitchen 6 күн бұрын
@@belindagordon8847 it’s so difficult isn’t it. Good luck
@vivienonochie5759 7 күн бұрын
How do you handle the clean for the separate lids for the pressure option
@susannahskitchen 7 күн бұрын
@@vivienonochie5759 sorry but I only have one lid so the pressure cooking helps to clean this. I suppose a second lid you may have to clean more manually. Depends on what functions you can use with that lid that may help remove the grime
@mb19821 7 күн бұрын
Great demo. Didn't realise a 2nd rack can fit on the 1st! Gonna give this a bash but maybe do the eggs on the side 🤔
@sorayaasadi-i9g 8 күн бұрын
Hi I have a question When I want to use my ninja foodi 15 in 1 The air fryer fan turn on but it dosent work you know, my potato didn't fried😢
@susannahskitchen 8 күн бұрын
@@sorayaasadi-i9g Hi, have you phoned Ninja? They should be able to run through some tests with you as it sounds like it could be faulty
@sorayaasadi-i9g 8 күн бұрын
I live in Iran and I can't phone to them😔 Thank you for your attention
@ViktorRaphaelstv 8 күн бұрын
Great tutorials.Just learnt alot more right now on functions of my ninja guy😎
@susannahskitchen 8 күн бұрын
@@ViktorRaphaelstv glad it’s helped you. Enjoy experimenting with your Ninja. Susannah
@paulinelane1599 9 күн бұрын
Lovely. I tried it tonight it was yummy. All you said it would be. Next to try is your lemon drizzle cakes out of your lovely cook book I bought.
@susannahskitchen 9 күн бұрын
Wonderful!
@AlPacino666 9 күн бұрын
Strange, I just followed this exactly but when I selected steam air fry it went from 6 to the 75 degrees target in 3 minutes, so I done it manually for 35 mins then decided to try finishing it on steam bake which seemed to work ok
@susannahskitchen 9 күн бұрын
@@AlPacino666 blimey that’s not good. Sounds like your probe is faulty
@AlPacino666 4 күн бұрын
@@susannahskitchen it must have been me, I've just used the probe to grill two big, thick steaks on medium rare and they came out pretty much restaurant quality so I'll have to watch your video again 😂
@christinesmith7391 9 күн бұрын
❤
@paulinelane1599 9 күн бұрын
How long would this stay fresh. Would it stay moist for 3 days. I am helping provide cakes for my Gardening Club show
@susannahskitchen 9 күн бұрын
@@paulinelane1599 Hi, this stayed moist for almost a week …. My husband was working his way through it!! I think you should be ok with 3 days. Keep it in an air tight container
@zorianatapavlo 10 күн бұрын
❤️ Amazingly simple recipe and with such a clear explanation without any annoying ads and lots of nonsense information! Thanks Susannah, I'm definitely going to subscribe to your channel! I made my bread using your instructions but used wholemeal bread flour (simplest, from ASDA). PS. Just a friendly suggestion, maybe you could consider a dough mixer like the Kenwood Chef XL - absolutely love it, no mess at all 🙂👍
@susannahskitchen 9 күн бұрын
Thank you so much 🙂
@lydiaveldhuizen3157 10 күн бұрын
I don,t have the 15 in one. So no Prove to be used and Now now what?
@susannahskitchen 10 күн бұрын
You can prove on your worktop covered , ideally in a warm place until the dough has risen
@johnmarshall6975 10 күн бұрын
These look good. Also happy you used the recommended vertical skewer rack. Will give these a go. KH KS KC.
@susannahskitchen 10 күн бұрын
I hope you like them
@zainabsuleman7893 10 күн бұрын
Thank you! I made the pasta and it came out perfect!
@susannahskitchen 10 күн бұрын
Wonderful!
@noviapujianingsih1379 11 күн бұрын
I love to see your video … I just bought Ninja 14 in 1 and I learning lots of things from your video .. thank you
@susannahskitchen 10 күн бұрын
@@noviapujianingsih1379 I’m glad it’s helpful to you. Good choice with the 14 in 1 - you’ll be able to make all my recipes
@hayettew 11 күн бұрын
OMG it’s mouthwatering! 🤤
@sarahmaqbool5136 11 күн бұрын
Looks amazing 💕 I know this is a random question but so far I love everything you’ve made.how long would you cook fish fingers for and what setting?
@janicehartley8525 12 күн бұрын
That looks so delicious ❤
@FPLGolfKeeper 11 күн бұрын
It was amaaaazing 😋
@susannahskitchen 10 күн бұрын
So good!