CHICKEN, BACON & LEEK PIE *BAKE* Comforting homemade family dinner | NINJA FOODI Recipe

[@lilacjay]

Hi, I seal the inside of my pie after its been blind baked, with the egg wash and just shut the lid or put back in the oven for a couple of minutes to dry it off. Seen a few bakers and people in the know doing this. Seems to work for me. I do it with quiche too. Jane

[@paulbuxton3907]

Gotta give that 1 a go ! Looks lovely, thank you 🤩

[@winsumwright2321]

Yes I had the same problem yesterday, I made a beef casserole, I had to sear and sauté the beef, and it started sticking, not too on buying the stainless steel pan, waiting for ninja to sort themselves out

[@margotweedir]

I always use a pan keeps the pot looking "brand new"

[@happyJan2516]

So tasty 😊 xxx

[@jezbear1972]

you need a new pan. thats the problem with the bacon sticking. you've basically lost the non-stick on the pan. same happened to me. I got a stainless steel pan off amazon, never looked back. highly suggest getting one of those.

[@susannahskitchen]

@@jezbear1972 this video was recorded a while ago and i have a new pot and no problems now 👍🏻

[@deepayne1930]

Nice recipe, but I would never let pastry come into contact with hot pie filling.

[@susannahskitchen]

@@deepayne1930 I do agree that it’s not ideal. Cooling the filling is best and then filling and cooking.

[@michaelmcgowan937]

What was the size of the dish?

[@susannahskitchen]

@@michaelmcgowan937 Hi, I’m not home to measure it but it sits nicely on the rack with a little space around it