I’d pass on the whole meal…

11:58 The meal came with no bread? Was the head chef Ralph Fiennes, by any chance?

Please post more videos, these are amazing ! I have watched all your videos

Head got even smaller u aged alot

Mussels and Chowder great deals. Lobster 🦞 and Oysters ( way over priced) are too expensive. Head south to New Orleans to Acme Oyster House ( 100 years in business) with raw or grilled oysters. Drago's in Meteraire invented grill oysters highly recommended too. Then head over to The Monteleone Hotel ( oldest in French Quater) for a drink at the Carousel Bar ( yes it moves). For world class sandwiches (Po'boys too) Parkway Bakery & Tavern .

I hope you pick up your reviews again. ❤

Where are you!!!?

Hello. Hope you do a new video soon.

Welcome to Asian Australia! We won the war but its hard to tell.

i miss these videos :) i hope you didnt stop eating. ;)

The tip sound very pakay. That's hawaiian for very CHEAP

Noma once meant something regarding cutting edge cuisine, now it's just a mimic. I mean on a basic level perfectly cooked rice should be a no brainer.

Innovative does not mean sustainable.

I agree about the service

I don't know this channel but it must have been a long time since this guy aged 15 years from the intro to the beginning of the video.

Definitely not worth it. Not if you walk away hungry. The POINT of food is to satisfy you, not just impress you. And the ideal is to satisfy AND impress you.

This is the definition of a menu made by chefs for chefs. Missed your videos!

if its seawater ，its not a unagi

Do a return visit to lagoon! It’s changed a lot!

Those mussels looked so delicious. I’m exactly the same way with lobsters. I need to get every single piece of meat. Nothing to do with the price either.

Need to eat some more seafood platters brother , hope your healthy and happy , god bless

Halfway through video no food yet. I can see why your view count has literally died. Rip.

I am hungry right now although I just had my lunch lol 😂😊

He looks like the food critic from Ratatouille.

As a chef myself whenever you serve someone never ever put something thats not edible on the plate with food besides the plate itself. So for the rockfish dish to be presented beside a rock is utter disaster. Embarrassing

That's a Ceviche Mixto (fish & seafood). Lenguado is Flounder. White fish's prefered as the flavor's more delicate. Was there no Camote (sweet potato)? The complete Guarnición must have sweet corn, sweet potato and cancha serrana (toasted corn, not popcorn, mind you).

I was gonna say, actually that seems reasonable but then I saw that this was 6 years ago, haha. Looks like on their menu, the items are 15-50% more expensive now. My how times have changed!!

I have to be honest, while parts of the experience looked good, this looks mad underwhelming. Props to you for giving an honest review of the experience, especially calling them out on the overly complicated techniques for lesser results. The idea that this is actually more expensive than Noma is bizarre.

Novelty restaurants come off to me as much ado about nothing like a six years old's birthday party ie mostly a dog and pony show for the eternally bored. I also wonder why every dish has to be unique to the point of weirdness but they are all served with that most old school beverage ie wine which you buy in a bottle from someone else and pour in a glass - not much creativity there but lots of profit to be had.

D ick head

How much is the omakase in 2024?

Go home !!!!!!

Have you ever eat a fresh raw oyster????🤭🤭🤭 I never try anyone is taken off from shell, unless they are not fresh. Obviously you wanted a free meal🤭🤭 what a poor westerner🙄🙄

so happy you're still making videos!

Fun!

Can you eat the whole of the chicken feet or just the meat off the bones?

I love your videos but they always me so hungry.

More videos!

An extremely unpleasant voice, it sounds like you're chewing dog crap. You have altered my mood!

Great video

Irrelevant to the video, but I wanted to ask how are you liking your Tadao Octo Finissimo?! That timepiece is stunning! 😍

This is actually embarrassing that they are making a stab at utilizing japanese ingredients and cooking techniques in such a sloppy way. Just off the top of my head, they keep using Sansho leaves that are a bit bigger than what japanese would consider usable. Plating seems rough and garish and heavy on sauces, which is sort of against the simplicity of these traditions. And as you point out, Mottainai! Perhaps they should have stuck to nordic cuisine, then at least japanese clientele could enjoy something they don't already have a better version of!

Union Oyster House is a well known tourist trap. It should be avoided

He's back!!

Absolutely Amazing.. 🤤. OMG I was wondering where you have been I was missing some fantastic Content. I know you’re not here for me but keep up the amazing videos. 🙏

Also, looking healthy bro

I always look forward to your videos

Welcome back, mate. Another great vid.

Finally!!!!

The fish really looked perfectly cooked