👀

I have several smokers, but yes, I still use the YS640 often.

Why?

I really like the reverse design. I usually cook on the top rack most of the time. You definitely can easily overcook with this smoker. Controlling the temperature takes some practice when using real wood versus a pellet. I prefer using the Lang, but with kids and a chaotic schedule, I find myself using the Yoder more often. If time were not an issue, I'd cook with the Lang every time. Thanks for watching. I would love to get back into making content someday. I am currently focused on Mr. FIRED Up Wealth, a stock market investing channel. My 3 passions are stocks, BBQ, and travel. Cheers, -Eric

Here is a video using the Lang. I stopped making videos because of toxic people like you. Smoked Pork Belly Recipe - How to Smoke Pork Belly Bacon Like a Boss! kzbin.info/www/bejne/qnWWZqKwjb2Kf6s

@@FIREDUpBrewsBBQs don’t be such a Pansy a$$. If you don’t like comments shut em off. Thanks for the vid

Exactly my point. Everyone is a tough guy hiding behind a keyboard.

🔥😎🔥 awesome

🤣🔥

Awesome! 😎 I need to make new videos this summer .😅

Thank you!

I appreciate that! 🔥✌️

Appreciate you! That would be great, I’m making a come back with this channel this summer. My primary account is Mr. FIRED Up Wealth

You can certainly use whatever beans you prefer. With 2 little kids, I have no shame in using a can of beans. This is something easy that anyone can make with minimal effort. Thanks for watching/ 🔥✌️

@@FIREDUpBrewsBBQs sorry if it came off like I was bashing you. I was just surprised. I tried it it was a great recipe!

Glad to hear it. 😊✌️

🔥🍎🔥 thanks for watching 😎

🔥🍎🍻🤪 Thanks for watching!

Not at all. I usually use butcher paper. Amazon sells it, just make sure it’s food grade/ food safe.

Haha, I won’t get mad. Shipping isn’t cheap though. I’d buy new 🔥🍻

Hi Kevin! Here is the injector used. Let me know if there are any other items you are looking for. Cheers! -Eric www.atbbq.com/sauces-and-rubs/marinades-brines-and-injections/brining-and-injection-equipment/broil-king-stainless-steel-marinade-injector.html

Yeahh booyyyyy! 🔥😎🔥

@@FIREDUpBrewsBBQs check back in on this one in a year!

🔥😎

🔥😎🔥

It’s not bad at all if you get this exact rig. Make sure you explain your situation when you order and they will help set you up with the best option. Ask if you can talk directly to Ben Lang. He will call you back. He’s great.

Shirley is great if you can wait 18 months.

@@FIREDUpBrewsBBQs I already waited and it was so worth it. Sold all the other offsets. The Shirley blows my mind how well it's designed. I kept my pk 360 and my hunsaker drum though

@@FIREDUpBrewsBBQs by the way Langs a good to. I just think Shirley are built better. I have also owned multiple Yoder and a LSG. Sold them all after the Shirley arrived. You can tell the attention to detail.

Great idea!

good stuff!

How did it go!?

Turned out amazing. So tender and flavorful. I'm doing another for Easter lol

4 would be tight, but possible. You would have to be creative with how you lay them out. I’ve done it before.

Awesome!

Nice!

Hi, yes, its in the video.

it is in the video

It works .😄

Just seeing this 2 years later haha, I’m not sure.

Thanks for watching and commenting! :)

Not too bad. Around $3k if I remember correctly.

Thanks for the sub! I need to make some new videos. I’ve been focused more on my stock market channel. Have a great evening!

225 degrees, 1 hour per lb. Just saw this thanks!

Yes, sorry!

Usually about an hour, but cook to temp. Thanks for watching and commenting. Cheers! -E

Shoot for 200-205 degrees Fahrenheit

Do it! You will love it! Thanks for the sub! New videos coming soon now that snow is gone!!

Hello. Yes, the warmer box were stainless for the same price. It's a nice smoker for the money!

Agree! Cheers!

Thanks for watching! People often complain about the welds. It has never impacted the performance for me, so I have never worried too much. I think the Lang is a deal for the money. Cheers!

That is awesome! ;)

thanks for watching bro!!

Thank you!

Thanks! I like these a lot! :)

Hello. How are you? I do use Cumin sometimes. It distracts from the smoked chipotles a bit, in my opinion. If you use the smoke chipotles, I do not think you will need double the chili powder. Experiment and let me know. I have several variations of this recipe. The recipe in the video is for when I am trying to appease the masses. Everyone likes it. My personal favorite is a really hot version of this, which includes home-grown Scorpion and Carolina Reaper peppers. It's insanely hot and I am the only person who likes it. At least that I have met and who has tried it. LOL! Glad the beans worked out. I will make more BBQ videos this Spring. I am focused on my stock market channel at the moment. FIRED Up Wealth. Cheers! :)

I did use the chipotles but only 1 can because like you I was trying to appease the masses. I was afraid of having too much heat. Turns out I probably should’ve stuck with 2 cans like you said and not need to add as much chili powder. As far as the extreme heat that you like... that sounds insanely hot haha. Never heard of those peppers. Also weird you mention your new channel is on the stock market, it’s my newest hobby haha. Going to go check it out now! Thanks for the response!

@@fezzyfezz1 FIRED Up Wealth is the main channel. This BBQ one is the side gig. :)

Correct

I clean after every cook. I vacuum ash after every cook. I use cast iron oil after every cook. The sunlight is showing an odd glare on those, but they are high temp grates, and it’s not rust. I cook on those specific grates at 500+ degrees. Something you cant do on a Traeger. That’s the color you see ...from the high temp usage. It’s not rusty. You can see how clean the stainless grates are. This smoker has had a ton of use. I’ve done around 600 cooks on it. It’s also stored outdoors in extreme Midwestern temperatures. I don’t think you would find a grill/smoker in better shape for the usage.

@@FIREDUpBrewsBBQs Gotcha.

I ordered around April I think and had by June.

But I know many of the cooker manufacturers are very behind because of the tremendous spike in demand.

Call and ask to talk to Ben Lang

@@FIREDUpBrewsBBQs Thanks for the info. much appreciated! I've spoken directly with him about 3 times, he keeps saying "a few more weeks" very frustrating.

Depending on where you live, this can be a challenge. Of course, you can buy wood online, but they rip you off. The best is if you can find a local person who sells smoking wood. If you can’t find anyone, the best thing to do is to call local tree removal services. Small businesses that are local to you. They cut down trees every day, and you can request specific types of wood. You will need to season this wood for a while before using it, but it’s what I’ve been doing. I get a new tree each summer...store it in my garage, and it’s ready the next spring. Cheers! 🍻

Definitely not a bad idea. 🔥🙌🏻

Awesome! You will love it! 🔥🔥🍻

Have you received it yet? Still waiting on mine that I ordered in July, it's Dec 7 now... starting to feel like a scam, they keep telling me different dates. I would rethink my purchase if anyone is considering one to be honest.