Lang Smoker Review - Lang 48 Deluxe Patio - Reverse Flow BBQ Smoker Pit - CUSTOM!

[@jdubb0113]

I've had my Lang 48" for about 8yrs now and it is a beast, best purchase I've ever made, still love it to this day and cook on it constantly 😀

[@FIREDUpBrewsBBQs]

That’s aw3some man! You are getting great value with your investment! Cheers! 🔥🍻

[@jessicasmith4552]

Wow Eric, that thing is huge! Great channel idea. This will do well. Who doesn’t like to eat BBQ?

[@FIREDUpBrewsBBQs]

Thanks Jessica! 🔥😎🔥

[@McNibbler]

I used to work at the company that managed Lang's website (and have worked on it plenty myself LOL). I never knew a hell of a lot about smokers, but I'm happy to see that people really enjoy these!

[@FIREDUpBrewsBBQs]

That is awesome! ;)

[@harrymcqueen3537]

I ordered my Lang 48" Patio Deluxe in July and can't wait to get it. It's coming soon! Thanks for the video about the same unit I am getting.

[@FIREDUpBrewsBBQs]

Awesome! You will love it! 🔥🔥🍻

[@omni875]

Have you received it yet? Still waiting on mine that I ordered in July, it's Dec 7 now... starting to feel like a scam, they keep telling me different dates. I would rethink my purchase if anyone is considering one to be honest.

[@seldom_seen8713]

I really enjoyed this video...Thank you sir. I will be purchasing this exact model.

[@FIREDUpBrewsBBQs]

🔥😎🔥

[@NeroliDecants]

DADDY LANG... That thing is an absolute monster. Have fun bro, lookin forward to what that thing can do.

[@FIREDUpBrewsBBQs]

🙌🏻 she is a tank! I love how easy you can move it around still on those wheels. It’s a fun smoker. 🔥😎🔥

[@johnstamos2899]

This is good info for anyone looking to buy a Lang.

[@FIREDUpBrewsBBQs]

Yes sir

[@omni875]

I ordered a 48 patio 4 weeks ago, upgraded wheels, non-wagon wheels. The wait is killing me!

[@FIREDUpBrewsBBQs]

You will love it!

[@nicolasguyot1647]

Good looking pit buddy! Really enjoyed the video. Keep them coming.

[@FIREDUpBrewsBBQs]

Nicolas, thank you for watching and commenting. I really appreciate it. I have a couple videos recorded, I just need to edit and upload. Pork belly is next. 🔥🍻 Have a great week!

[@phead182]

Noice! I definitely do not have room for one right now. But I am looking at that 36" Deluxe. I love my Kamado Joe. But I need one of these Langs! The cuts in the firebox do look a little janky, but that is on the inside, and its almost getting into the nitpicking side of critiquing. As long as it is sealed and works well, its ok. the outside is gorgeous. I was looking at the hybrid for a second, but the KJ can do pizza and rotisserie and all sorts of things pretty well so I will stick with the KJ and a 36" Deluxe (as soon as im able to) I will have to add those wheels like you did, it looks rad.

[@FIREDUpBrewsBBQs]

Thanks for watching! People often complain about the welds. It has never impacted the performance for me, so I have never worried too much. I think the Lang is a deal for the money. Cheers!

[@tulpa1940]

I picked up a 36 hybrid deluxe and love it!

[@FIREDUpBrewsBBQs]

Awesome!

[@reddemonspeed31]

Love that setup! Great video!!! 👍

[@FIREDUpBrewsBBQs]

Thank you!

[@pearlwavey9051]

Good info can't wait to see you fire it up👍🏾

[@FIREDUpBrewsBBQs]

I have a couple videos if you want to check those out. :)

[@CarnivoreKipp]

Have you watched any videos on Shirley Fabrication. They have amazing RF smokers.

[@FIREDUpBrewsBBQs]

Shirley is great if you can wait 18 months.

[@CarnivoreKipp]

@@FIREDUpBrewsBBQs I already waited and it was so worth it. Sold all the other offsets. The Shirley blows my mind how well it's designed. I kept my pk 360 and my hunsaker drum though

[@CarnivoreKipp]

@@FIREDUpBrewsBBQs by the way Langs a good to. I just think Shirley are built better. I have also owned multiple Yoder and a LSG. Sold them all after the Shirley arrived. You can tell the attention to detail.

[@MrBeastky]

How is it moving in and out of where you store it? I'm thinking about getting the 48' just concerned about rolling it back and forth

[@FIREDUpBrewsBBQs]

It’s not bad at all if you get this exact rig. Make sure you explain your situation when you order and they will help set you up with the best option. Ask if you can talk directly to Ben Lang. He will call you back. He’s great.

[@CJ-db9zr]

You got the $300 upgrade to the warmer box? With the stainless upgrade, did this include the grates/shelving in the warmer box? Nice smoker you have, Eric.

[@FIREDUpBrewsBBQs]

Hello. Yes, the warmer box were stainless for the same price. It's a nice smoker for the money!

[@fightinggravity91]

Looks amazing

[@FIREDUpBrewsBBQs]

Thanks bro appreciate it 🙌🏻🙌🏻😊👊🏻

[@geoffpolzin9130]

Where do you guys typically get you wood? Out in the wild? Local supply stores? or online somewhere?

[@FIREDUpBrewsBBQs]

Depending on where you live, this can be a challenge. Of course, you can buy wood online, but they rip you off. The best is if you can find a local person who sells smoking wood. If you can’t find anyone, the best thing to do is to call local tree removal services. Small businesses that are local to you. They cut down trees every day, and you can request specific types of wood. You will need to season this wood for a while before using it, but it’s what I’ve been doing. I get a new tree each summer...store it in my garage, and it’s ready the next spring. Cheers! 🍻

[@FiredUpWealth]

FIRED UP! :)

[@bmcdanieltv]

Undecided on the warmer box. Your thoughts?

[@FIREDUpBrewsBBQs]

I love it. If you want to cook ribs in there while you smoke brisket, etc....or even baked beans.....you can get the box much cooler and control them temp. For the money, it's worth it, in my opinion. Thanks for watching!

[@bmcdanieltv]

FIRED Up Brews & BBQs Thank you I modified my order. Great video btw

[@FIREDUpBrewsBBQs]

Thanks for the feedback. Glad it was helpful. Ben Lang is a great guy, and you will love his smokers.

[@elchante08]

Eric... How much did it set you back.;...?

[@FIREDUpBrewsBBQs]

Not too bad. Around $3k if I remember correctly.

[@dmdm9198]

Really nice rig. Almost changed my mind to get one but I’ll am going for the Shirley fab instead

[@FIREDUpBrewsBBQs]

Nice!

[@ajrollan5304]

What do you think of the weld?

[@FIREDUpBrewsBBQs]

It works .😄

[@Jason.F.]

What does the space from the top of the bottom rack to the bottom of the top rack measure?

[@FIREDUpBrewsBBQs]

Just seeing this 2 years later haha, I’m not sure.

[@omni875]

How long did it take you to receive this from time of order? I'm still waiting, going on 24 weeks... buyer beware, they continually tell me different dates, very poor communication, not being honest with me.

[@FIREDUpBrewsBBQs]

I ordered around April I think and had by June.

[@FIREDUpBrewsBBQs]

But I know many of the cooker manufacturers are very behind because of the tremendous spike in demand.

[@FIREDUpBrewsBBQs]

Call and ask to talk to Ben Lang

[@omni875]

@@FIREDUpBrewsBBQs Thanks for the info. much appreciated! I've spoken directly with him about 3 times, he keeps saying "a few more weeks" very frustrating.

[@matthewh7767]

Lol I want the one you don’t want I’ll pay shipping lol one day you’ll get mad at one lol

[@FIREDUpBrewsBBQs]

Haha, I won’t get mad. Shipping isn’t cheap though. I’d buy new 🔥🍻

[@mikegrant8031]

Need no air tires, every cart ever that has inflated tires go flat because they do not sit in one place well.

[@FIREDUpBrewsBBQs]

Definitely not a bad idea. 🔥🙌🏻

[@mannyr8795]

Not sure why you never uploaded a video on an actual cook on this… It was your most popular video. Instead we got pellet smoker videos… lame

[@FIREDUpBrewsBBQs]

Here is a video using the Lang. I stopped making videos because of toxic people like you. Smoked Pork Belly Recipe - How to Smoke Pork Belly Bacon Like a Boss! kzbin.info/www/bejne/qnWWZqKwjb2Kf6s

[@mannyr8795]

@@FIREDUpBrewsBBQs don’t be such a Pansy a$$. If you don’t like comments shut em off. Thanks for the vid

[@FIREDUpBrewsBBQs]

Exactly my point. Everyone is a tough guy hiding behind a keyboard.