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Пікірлер
@henrikfox8960 28 күн бұрын
going from 2oo punds to 300 punds with my new air fryer🤐
@aqua2137 Ай бұрын
looks yummy!!
@angelabestwick9347 Ай бұрын
Quorn is not soya?
@skippy660samskitchen3 Ай бұрын
No it's not, I always wondered why I'm not a fan. The comment below was when I found out. Just reminds me to look at packaging more often as it clearly says on the front of the pack "no soy"
@LAGW49 Ай бұрын
Perfect treat for me!!
@skippy660samskitchen3 Ай бұрын
I love these little treats
@rubytuesday28 2 ай бұрын
That looks well tasty! Thanks Sam👍🏻
@lynneosborne5200 2 ай бұрын
Also yiu saud 15 grams of corn flour but on the screen it said 30 grams, which is correct plz x
@skippy660samskitchen3 2 ай бұрын
I reduced the amount of ingredients because I didn't want such a large base so the written ingredients are correct but the base will be quite large
@lynneosborne5200 2 ай бұрын
Would half fat cheese work, i do sw but id have to use half fat, it look good x
@skippy660samskitchen3 2 ай бұрын
I always use low fat cheese, I think I forget to mention this sometimes!!
@LAGW49 3 ай бұрын
This looks so good!
@jeanhelliwell8160 3 ай бұрын
Looks like it needed a tiny bit of flour and more egg to bind
@jillianaiden9850 3 ай бұрын
😍 'Promo SM'
@Mike_5 4 ай бұрын
Great Grub 🙃
@kitchenstories2660 5 ай бұрын
Very tasty and healthy banana pancake 🥞 recipe 👍 good sharing 👍 👌 👌 👍
@skippy660samskitchen3 5 ай бұрын
Thank you
@Puppyjans 5 ай бұрын
wb :) pizza mmmmm
@grahamgeorge1130 5 ай бұрын
Two sausages.. are you having a laugh not even enough for my dog 🤣🤣
@rubytuesday28 6 ай бұрын
Nice recipe Sam (16 pieces?) I could easily eat a quarter,but I am a pig 🐷! Merry Christmas x
@skippy660samskitchen3 6 ай бұрын
Me too!!
@RogerClarke-kk3mi 6 ай бұрын
That’s disgusting.
@skippy660samskitchen3 6 ай бұрын
Don't knock it till you have tried it. I was skeptical but surprised with the result - it was really tasty!
@MillenniOld 7 ай бұрын
I was making this and thought “these look very large, I wonder if I should break them up?” So went looking for a video. Watched one of the ones from Jamie Oliver’s channel and it was not helpful at all since it was a slightly different recipe with leeks. He has another one that briefly covers this exact recipe but I couldn’t figure out if he broke them up because the segment was like less than a minute long. All that to say…thank you for your video! You broke them up and yours turned out just fine so I decided I would also break mine up.
@lindaconner3236 7 ай бұрын
Really a lot of trouble for a hand full of potatoes. ❤️ Not offense. Maybe a roaster oven might be quicker ? ❤️
@skippy660samskitchen3 7 ай бұрын
Yes it is a lot of trouble but I did this for Xmas day for 3 people so it freed up oven space - dinner was for 1 meat eater and 2 vegetarians 1 of which is gluten free so I needed the space. I will say though the potatoes were good
@rubytuesday28 7 ай бұрын
Not sure about that one Sam. Maybe a teaspoon of cocoa would work? I love that your T-shirt matches your mugs👍🏻👍🏻😂
@skippy660samskitchen3 7 ай бұрын
I didn't even think about the t-shirt and mug until I started editing!! I really think it was my bamix mixer being too powerful and over mixed the batter so I will try it by hand next time
@BarlowSmith 8 ай бұрын
🤮🤮🤮
@Cruella-Deville 8 ай бұрын
OMG
@rubytuesday28 8 ай бұрын
Nice one👍🏻maybe add some tomato purée, reduce the sauce for an extra few minutes might help to thicken it🤔.I love Mediterranean flavours! Thanks Sam😊
@skippy660samskitchen3 8 ай бұрын
That's a good idea, I will try that next time
@rubytuesday28 8 ай бұрын
I like the look of that sweet potato recipe Sam. I always do your sweet potato buffalo skin’s , but I think I’ll try this one for a change! Thanks for taking time to do these videos. You’ve got quite a catalogue now. Some great ideas!👍🏻
@skippy660samskitchen3 8 ай бұрын
Thank you
@janeharvey3698 9 ай бұрын
These looked absolutely delicious 😊
@skippy660samskitchen3 9 ай бұрын
It was delicious
@sharonsimpson4033 11 ай бұрын
Kitchen looks great.. What a difference.
@skippy660samskitchen3 11 ай бұрын
Thank you, it feels twice the size and food prep is so much easier.
@tanatswachamisa8893 Жыл бұрын
Yummy 😋
@lynneosborne5200 Жыл бұрын
Looks good, thats the problem when its mostly veg, we need more flavour x
@LAGW49 Жыл бұрын
Oh yes,just my type of food 😋
@KENTOSI Жыл бұрын
Nice recipe! Thanks for sharing.
@wickedwitch4473 Жыл бұрын
Omg I'm deffo making this tomm looks so good...yummy😚😚😚
@skippy660samskitchen3 Жыл бұрын
Really quick and easy to make too
@doodemog Жыл бұрын
Needs to be nice pork sausages
@suehead109 Жыл бұрын
Can you make them without the potato?
@skippy660samskitchen3 Жыл бұрын
I think you can leave out the potato but there will be less filling inside the pastry
@LAGW49 Жыл бұрын
Now that looks delicious!! 😋
@lynneosborne5200 Жыл бұрын
That looks yummy x
@skippy660samskitchen3 Жыл бұрын
Thank you
@lynneosborne5200 Жыл бұрын
Looks yummy x
@skippy660samskitchen3 Жыл бұрын
Thank you
@kerryhowell8636 Жыл бұрын
😣 P r o m o s m
@davypig571 Жыл бұрын
They look delightful. I must try this.
@emilybrabon5376 Жыл бұрын
Looks yummy! 👍
@louisethompson3396 Жыл бұрын
What is that monstrosity
@skippy660samskitchen3 Жыл бұрын
Yes it sounds strange and does not look all that good but it really is tasty
@bobstork7780 Жыл бұрын
It's not copper,this is painted aluminium.
@skippy660samskitchen3 Жыл бұрын
Correct - the name of the pans used in these video is Copper Stone Pan but there is no copper in any of the layers just a copper finish
@denisebell8422 Жыл бұрын
Looks really nice I will try them xx
@lynneosborne5200 Жыл бұрын
Looks good il have to try those spuds x
@skippy660samskitchen3 Жыл бұрын
They are really good, I love sweet potatoes but get a bit bored, always serving them the same way!!
@kazziew2147 Жыл бұрын
Thank you for showing me how to make a perfect risotto Sam. It was delicious. X 😋
@skippy660samskitchen3 Жыл бұрын
You're welcome. I'm glad I can give you some new dinner ideas x
@santamulligan676 Жыл бұрын
Olive oil has a low smoke point
@Puppyjans Жыл бұрын
wow 379 subs well done and looking good
@skippy660samskitchen3 Жыл бұрын
Thank you
@peterwalder2889 Жыл бұрын
Hello Sam Much better than your first Quorn Burger, I have been making Quorn burgers for about 12 years. I am vegan (not by choice) but I use vegan Quorn, and ingredients, almost the same as your recipe (apart from the Chilli & Paprika powder). I use an (Orgran) egg replacer 2 Tsp £7.99 (plus 2 Tbls 30ml of cold water), 1 Tsp of Potato Starch £6.80 680grms, 1/2 Tsp Rice Flour £5.00 1kg, and 1/2 Xanthan Gum powder £6.69 260gms, and because of this extra dry powder add another 1Tbls of cold water, and 1Tsp of Vegemite (you can use Marmite or Bovril), after standing, if mix is still dry add between 1 - 3Tsp of cold water. Mix all of this together and leave to stand for 5 - 10 minutes until very, very sticky (almost dry but easy to compress, I weigh my finished mix and split it into 4 burgers (I use Wax Papers in my Burger Press), after making 4 equal burgers I place on a plate in the freezer for 30 minutes or overnight.
@skippy660samskitchen3 Жыл бұрын
Thank you for sharing your recipe, I hope this helps other vegans!! The first time I did this I followed a recipe i found and your right it was not great but after a few attempts I think I got a good mix, I made this in mind of a gluten free vegetarian in the family and its hard to find gluten free burgers unless you buy the really expensive ones and they always seemed really bland!!
@alexhughes2754 Жыл бұрын
Update on how they lasted after three years?
@skippy660samskitchen3 Жыл бұрын
Wow didn't realise it has been that long!!! I would say under heavy usage (approx 3 to 4 times a week) these pans lasted around 1 year. I still use the larger one now and it is still OK but it could be weeks at a time that I do not use it.
@deepayne1930 Жыл бұрын
Thanks, going to try this with a toasted brioche bun.
@deepayne1930 Жыл бұрын
Quorn is not soya based, it is a mushroom mycoprotein. Nice attempt tho, have been searching for a Quorn Burger recipe for forever,
@SilverStarEyes Жыл бұрын
Looks really nice, Im going to try this myself.
@skippy660samskitchen3 Жыл бұрын
Thank you