McDonald's need to go back in a time machine and get the Real Big Mac ,The Fries ,the regular QP, hell even the McDLT for real

Looking good 👍

You want to try a real good tasting and filling burger for $7? Let me make one for you.

Now if asmon ever watched this video it would be hilarious how he would just question why not just buy the food at the store let alone who eats veggies

Great video! Loved the explanation of it all.

Hell yeah dude. Comment for the algo

Looking great!! Fresh vegetables and spices ftw

The first guy said the bachelor party scene was the most unrealistic part, I'd say Richie firing that weapon in the air with zero consequences was the most unrealistic part. That's a felony in Illinois with a 4 to 15 year sentence.

Molybdenum is lead

I don’t remember the taste of the older version but I definitely can smell the amount of sugar in today’s burger

@4:20, that's called ptsd, and that's the thing...

Doesn't look like a typical Big Mac... His burger on this video looks much worse than any I've ever bought in any McDonald's any where I've ever been to.

Too small

Does not seem like puff pastry when baked.

People should study the downfall of McDonalds

The new big mac is like the old one, only ithat's been left in the box sitting on top of a radiator for a couple of days. Dry and stale tasting, none of the sloppy sauce dissolving the middle bit of the bun, which is now like a dry bit of stale bread. The lettuce is horrible as well. I did enjoy the hatrick burger, but it is limited. I been eating Big Macs since the early 1980s., not a lot, but I prolly have one every 6 weeks or so on average. I am not sure I will bother again. I tried the new one three times, each one at a different branch, in case I had a bad one, but, yeah, don't really like it. It's a shame, really. It's alright, I suppose, but not really worth the bother/calories/etc for me now as it is at best a bit meh?. If they mess up the sausage McMuffin as well, which will probably only be a matter of time. I probably won't ever go there again. Sure they do stuff I can eat okay, but I want my junk food to really be a treat, nd the new big mac just falls way short for me.

Hope you do this style if/when you review season 3, this is great!

Greed.. stop all mcdoodoos.. bad food.. French fries are not food .. killing the birds

It's horrible I will never order it again.

Don't like the new version. Too much sauce so it is nothing but a mess when you eat it. It's all you tast. Too little beef for all that bun. I haven't ordered another one in months where I would get the old one a couple of times a minth.

I exchange the patties for quarter pounder patties, now that's a big Mac to match the name and pairs well with all the breads

I don't see how McDonald's can compete with Wendy's or Burger King their large burgers are still large burgers with significantly more meat than a Big Mac

What they changed was the size and increased the price!!! The Big Mac was a good burger in the late 90’s - early 2000. Now they are so small it’s just a baby cheese burger

The ONLY way to eat a Big Mac is WITHOUT the middle bun. It allows you to taste the beef and also ingest less bread. It also insures that you dont get served a ' heat lamp " burger. Win, Win 🏆

We make smash burgers on our black stone. 500 degrees. They cook in minutes.

Rotten Ron can keep there crap . Culver's or cains for me

McDonald's sux

Had hexclad for less than 6 months and realized it had coatings. Luckily costco took them back no questions asked. Been a journey (fun one) discovering stainless steel and carbon steel pans. My current line up though expanding; hestan nanobond/probond 8.5/12in frying pans Deymeyre frying pan and 3.5L sauce pan Darto Carbon Steel 4mm 12in Debuyer Blue carbon steel wok Out of all the hestans are my favorite but prices without being on sale are crazy heritage steel and made in is definitely on my watch list for expanding my pots and pans

I love the big Mac. It just does not have enough meat.

The big change in McDonald's burgers, and not just the Big Mac, occured about 20 years ago. It was imho a disaster. The old method for preparing burgers was to put a quantity (let's use 8) of 1/10 lb. patties on the grill. When it was time to flip the burgers, the cook would ask how many need cheese (let's say 5). The cook would then flip all of the patties, and place a cheese slice on five of them. The patties would finish cooking, and the cheese would be melted/welded to them. The cook would then assemble the burgers, wrap them in white or yellow wrap (HB/CB), and slide them into the chutes that led to the front counter. The register person would then simply pull the pre-assembled burgers from the chiefs when they were ordered. Simple, fast, and tasty. Then someone decided that customers didn't like to get food that was already packaged, and so developed a system wherein parties were cooked without cheese, and stored in a warming tray. When a hamburger is ordered, the patty is pulled from the tray and the burger is assembled. That's fine. But when a cheeseburger is ordered, the same process is done except that a slice of cheese is added, with the hope that the warm patty will melt the cheese. But even close. So this is why you now get burgers at McDonald's with luke warm and soft cheese, and not melted. It's because McDonald's thinks it's better to serve you patties that have been sitting in a warmer behind the counter where you can't see them, instead of ones that have been sitting under a warmer in your view. You're still getting paid that have sitting under a warmer, but you don't get the good melted cheese. If you ever have a chance, some of the McDonald's that have extremely high traffic still use the old system. The one outside of the train station in Kyiv is one such. I recommend you brave the crowd just once, and try a cheeseburger made the old way. You'll see a huge difference.

I go to Culver’s, Wendy’s or Burger King!

Dump the two thin meat patties and middle bun and replace a seared 1/4 patty of beef! OBTW- McDonslds does not want you to taste the beef because it is so bland….there are too many carbs in the existing Big Mac!

I have had them for years now. I abuse the crap out of them still the best pans I've ever used. I've been a chef for over 30 years Nothing compares

Big Mac is more like a little Mac over time. Put some beef on that burger. 1/3 pound beef would be a definite improvement.

The new cheese tastes like plastic

The Bread recipe was changed around the same time as the Subway Bread recipe was as well. The Patties are definitely smaller too and the "cook" is different. These are supposed to be "healthy" changes. But truth is that one doesn't go there for healthy. Put some butter or fat on the grill for the cook of all the patties. Also bring back the fried apple pies. $15 bucks for a Big Mac Meal is crazy.

This is great 👏Thanks so much for sharing.

bought the wok week ago.

They have forever chemicals in them. They currently have a lawsuit against them.They are toxic...research it....no thanks..

Have you tried the new Double Big Mac??

Grass fed is better than grain fed due to the high omega 6's from grain fed beef, which can lead to heart disease. So actually a more healthier option if you can't find grass fed locally.

Great video thank you :)

My is doing the same, started with my small one and now my 10 inch is starting to flaking as well. Very disappointed with the company 😢

Great job on this one , brother! I was impressed with the griddle back in December when you featured the two burner out on a cold windy day. That said I certainly appreciate a complete breakdown on this. If I ever move on from my camp chef, it'll be a contender.

I don't go to McDonald's very much, but I will tell you a couple of times I have had a great BIG Mac and when that has happened I've noticed the employees were adults. If I go to any fast food place and don't see some adult personal, I simply leave.

Beergr, сними видео про маринады, пожалуйста

I got one and hate it. It’s insanely hot in a and way

Olive oil is super healthy. Its "Vegetable Oil" that is bad for you.

We’re very happy with Cuisinart multi-clad stainless.