This type of sweet we make in India without eggs and frying in balls n with sugar syrup without rum... It's called gulab jamun ❤
@shirleychan27272 ай бұрын
Very nice!
@TechHouseTT2 ай бұрын
There is too much flour in this cake and also i think that beating the white again with the flour make it less airy
@SumaDebbarma-cc8qk3 ай бұрын
Nice brownie
@dionnehawkins93953 ай бұрын
Where is the ingredients they aren’t available in the description box
@someonesomewhere66673 ай бұрын
What did I do wrong? My Nougat was sticking to my baking paper? I lost some of it by pulling the paper off! 🤦🏻♀️😔🫣
@FACESnightlife3 ай бұрын
Where can I get copy of recipe?
@Dina523283 ай бұрын
The Babas look delicious but just looking at them almost gave me a diabetic coma, 😅. Aww, so sad, I can’t eat them but I can make them for friends and family. 😊
@chaedidi13 ай бұрын
Oh Ill try today
@annaiannetta95993 ай бұрын
Doesn't says butter in the recipe
@jadedawson88813 ай бұрын
An i have a lost of ingredients in English please?😊
@Alicze2914 ай бұрын
Piu veloce....
@Alicze2914 ай бұрын
Szybciej ,szybciej
@vantran-ep4fq4 ай бұрын
No recipe.?
@vjgarozzo4 ай бұрын
Can these be baked instead? Thank you!
@lillithanne97045 ай бұрын
Thank you for the recipe. Question, "brewer's" yeast or cake/fresh/regular yeast?
@cata91876 ай бұрын
NUTELLA not chocolate
@FACESnightlife6 ай бұрын
Why are you mixing with your hands, eww! Can;t watch.
@aoi-yh4sh6 ай бұрын
i love this recipe, thank you. Can i subtitue marsala dry?
@sheilawalford27096 ай бұрын
Thanks for the video. Excited to try this!
@adrianaruiz40486 ай бұрын
Gracias por compartir excelente trabajo y censillo.
@user-ls5oh6mc1y6 ай бұрын
🎉 very good
@user-dv4bb4yw3t7 ай бұрын
NEVER boil the cream.
@edithharmer13267 ай бұрын
Looks delicious! Fortunately the recepit of ingredients are in English! Thank you for sharing your talent! Greetings from Edith 🌹 A happy Subcriber
@lindabuono78938 ай бұрын
One of my favorite Italian cookies!
@catherinelee40898 ай бұрын
May I know what’s the size pan?
@sarikagupta63798 ай бұрын
I’m loving the recipe. But is the amount of honey is too less for a cake?
@user-we4mr9xp9x8 ай бұрын
Woow nice
@CH-yp5by8 ай бұрын
Simmer not boil!!!! you ruin the flavours!
@scarlettcisneros30328 ай бұрын
Lovely. What piping tip did you use?
@blessingmatthew15658 ай бұрын
Yummy 😋❤
@Minidoppler9 ай бұрын
😍🤩👏💯💛😍
@FranciscoAntonio-rd1eu9 ай бұрын
Sensacional , muchas gracias, felicidades.
@filo85829 ай бұрын
My Favorite ♥ looks delicious!
@BHRoadStoriesBH9 ай бұрын
Sweet and delicious
@violetlantern9 ай бұрын
My dad would bring these home whenever there was a birthday in our house. Now that we've moved out of Italy, it feels sad.
@labecquerelle98739 ай бұрын
Adding the whipped egg whites to the warm honey is a technique to me, and I like it. I also like that the hot sugar syrup is added to fully cook the egg white. I think these two hacks make this recipe bulletproof against goof-ups.
@yoospianocafe846610 ай бұрын
Your recipe was my favourite, simple to follow. I think I will make this cookie to gift to friends during this coming Christmas holiday. Thanks for sharing this recipe.
@ShortFuseFighting10 ай бұрын
lievitato naturalmente??
@nigelhaines790010 ай бұрын
Did you forget the Salt?
@comedianhello10 ай бұрын
I made the Italian way, using my hand and it tasted great! Only thing missing is the Italian flour. Norwegian flour can't match that.
@saintlitt707511 ай бұрын
Yummmyyyy
@RituPrashar-np6dy11 ай бұрын
Whatis RiceStarchWhatelseCanbeUsedForEgglessCream
@baudelia681311 ай бұрын
Can you frost a cake with it? Not just for filling.
@thefayboys Жыл бұрын
I made these for my son's birthday yesterday. He had them earlier this year when he went to Rome and loved them so much that I wanted to make them for him. They turned out great!
@italiancakesusa11 ай бұрын
Hi Chriss, thanks for the comment. I am glad. It is not always possible to reproduce desserts with ingredients from other countries. Glad to have been helpful to you, kind regards.