Quick and Easy Cat Tongue Recipe - Italian Cakes

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Cat's tongue cookies are delicious elongated cookies, perfect pastry sweets for coffee break. They can also be served with imaginative shapes to make the dessert even more interesting.
In fact, the dough for Cat's Tongues is extremely versatile. In addition to preparing fragrant biscuits to accompany creams and sauces, we can also create sweets of alternative shapes such as the cones we propose today. Discover our video recipe and the instructions on the printable recipe published on our blog, it will be very easy to create homemade Cat's Tongues that are perfect like those in the pastry shop.
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Ingredients (for 100 Cat's Tongues or 10-12 cones)
- 200 gr of icing sugar
- 200 gr of 00 flour
- 200 gr of butter
- 200 ml of pasteurized egg white
- 1 sachet of vanilla
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Italian cakes: the basics of pastry and cake design. Recipes and step by step tutorials to create sweets and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.
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#sweets #catstongue #recipe
This video was produced by Odonda based on the original video in Italian.
👉 www.odonda.com/
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[@medihakaya4593]

Wonderful! Can we use unpasteurised egg whites? Is this absolutely necessary? Please explain how to pasteurise egg whites if possible. Thanks

[@italiancakesusa]

Hi Mediha, the video explains what we used. However, unpasteurised eggs can be used.

[@medihakaya4593]

@@italiancakesusa thank you