Delmarva Backyard

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@DouglasNorman-im6bm 6 күн бұрын

I really like your presentation & just downright wholesome content. I'm clearly late to the party but i hope your still doing what your doing. All the best.

@DelmarvaBackyard 4 күн бұрын

Thank You so much, never late to the party as long as you're there.

@genther6668 6 күн бұрын

Butcher paper for me

@DelmarvaBackyard 4 күн бұрын

I can't argue with it. I love butchers paper. Thanks for contributing.

@leleannette3343 8 күн бұрын

❤looks delicious 🎉

@DelmarvaBackyard 4 күн бұрын

Thank You so much.

@dennyo7798 9 күн бұрын

Welcome to the new home! Just an fyi for you, $4./# is is twice what I have to pay for whole jumbo chicken wings here But, I purchase them in a 40# box that are fresh, never frozen. That said I live in Iowa where lots of chickens are raised. I will have to try your cherry Coke method! Sounds de-lish!

@DelmarvaBackyard 4 күн бұрын

I live in Delaware and we are known for raising chickens as well but apparently not the price. Do you buy them direct from the manufacturers or grocery store? Sometimes the manufacturers here do wholesale but its not all that often.

@jonahausherman1936 9 күн бұрын

Beautiful video and very informative.!!! I can’t wait to try this later. Love your videos and keep up the great work!!

@DelmarvaBackyard 4 күн бұрын

Let me know how mucy you love them! Thanks for watching.

@DUKE_MOONWALKER 9 күн бұрын

I have the Valhalla chef knife. The look and performance is amazing, 3 years of heavy use and it’s still sharp and looking brand new. I have yet to sharpen it once(on purpose), and the reliability shows in its performance…great video!

@DelmarvaBackyard 4 күн бұрын

They make some great knives. Thanks for contributing.

@MaryLindsey-l5b 10 күн бұрын

I believe it because Pineapple makes my tongue bleed

@DelmarvaBackyard 4 күн бұрын

Ouch! I wouldn't eat anymore pineapple. It has some strong enzymes.

@jamesdempsey9477 10 күн бұрын

GREAT JOB MIKE I KNOW THEY ARE AS GOOD AS THEY LOOK ONLY THING MISSING IS A COLD BEER🤣 KEEP ON SMOKING BRO🤜🤛

@DelmarvaBackyard 4 күн бұрын

Thanks James. It was an Old Fashion kind of night that night.

@joseserna3569 12 күн бұрын

Did you prone the chicken?

@DelmarvaBackyard 4 күн бұрын

prone?

@jamesdempsey9477 14 күн бұрын

I DID A SIMMLER EXPERIMENT WITH 2 SLABS OF RIBS WITH DR PEPPER THEY WERE PRETTY GOOD I WOULD DO THEM AGAIN FOR A CHANGE. TAKE CARE AND KEEP ON SMOKING BRO🔥💯💯SALUTE MIKE

@DelmarvaBackyard 4 күн бұрын

Stubbs makes a Dr Pepper BBQ sauce. Check it out amzn.to/3NmB4AP

@garrettkleinhesselink6073 15 күн бұрын

Well I appreciate you going through the taste test efforts. I can get my steaks fresh as well as aged because I can buy the cow (or part of a cow). Obviously a good part of said cow will be frozen and then vacuum sealed. Now here's the kicker, speaking as a forester and really I'm not hugging trees all day I'm doing math. While you were in fact working to discern a difference and I appreciate this you nonetheless had a 50/50 shot of guessing that right. Scientifically you need a larger sampling and you certainly could throw your wife in for the test. Actually make a few of those old-fashions and throw a picnic. Thanks for the video my son-in-law needs to see it, you look straight out of Minnesota. Cheers

@DelmarvaBackyard 4 күн бұрын

I can't argue with that. I'm always looking for ways to make the videos better so I appreciate the suggestions. Thanks for the support.

@salgreco3641 16 күн бұрын

Why would you needle a roast to me that makes no sense

@DelmarvaBackyard 6 күн бұрын

To tenderize it. Its not being cooked as a roast. Its being cooked as a steak.

@darthdeeznuts3949 16 күн бұрын

That’s medium well dude

@hchwhat 16 күн бұрын

So use it if you’re slow cooking or cooking something to “well done” 155°/160°

@DelmarvaBackyard 6 күн бұрын

Exactly. Thanks for watching.

@alejandroarredondo7331 17 күн бұрын

Those look hella amazing I need a plate plz!!!!!!

@DelmarvaBackyard 6 күн бұрын

They are fire!!! Thanks for watching.

@xaviermccloud4586 17 күн бұрын

Wheres the video of what you did to the wings???

@DelmarvaBackyard 6 күн бұрын

kzbin.info/www/bejne/mZu5laqgetOWqJY

@lordsoybean9252 17 күн бұрын

❤

@DelmarvaBackyard 6 күн бұрын

Thanks for the support

@longlonewolf9186 17 күн бұрын

You're telling me you shoved that entire wing in your mouth for the first bite and only one- fourth came out of that.. somebody gotta show ya how to eat wings

@DelmarvaBackyard 6 күн бұрын

Lol. Thanks for watching.

@AJayEdits 17 күн бұрын

I bet those taste killer

@DelmarvaBackyard 6 күн бұрын

Amazing. Thanks for watching.

@noneyerbidness 18 күн бұрын

Oh bullshit, no one gets sick from this.

@DelmarvaBackyard 6 күн бұрын

Its one of those things thats uncommon but happens. Sick can be defined as a lot of things, like sitting on the toilet the next day. It doesn't have to be a trip to the hospital.

@whoopidoodah 18 күн бұрын

It helps but does not take much of the heat out

@DelmarvaBackyard 4 күн бұрын

If you get every seed and scrape the membrane completely out, most Jalapeno's will have little to no heat left. Another trick is to roast the peppers afterwards but before you fill them so they get a 15-20 extra cooking however the pepper will be much softer.

@richardg4817 20 күн бұрын

Nicely Done!

@DelmarvaBackyard 6 күн бұрын

Thanks for the support

@ExecuteBrandon 21 күн бұрын

High school project gone bad. 😂

@DelmarvaBackyard 20 күн бұрын

Thanks for watching and commenting.

@tenariktuatagaloa3234 22 күн бұрын

I'm glad I found your site. All because I was looking on how to add a weber temperature gage .

@Xerebec.13 22 күн бұрын

Wtf...No...stupidest thing ever😂😂😂

@softyzz69 22 күн бұрын

Isn't that the reason why you cook it to remove the bacteria from the whole thing

@Anon4492-c6f 22 күн бұрын

Would internal temps not be enough to kill the bacteria? Not trying to be a smart ass you seem to know more than I do. Also why specifically with beef is there a concern with the bacteria as opposed to other proteins? You mentioned something about the oxygen penetrating there but I am unsure why that would not be the case for the others. Thanks in advance if you get around to responding.

@DelmarvaBackyard 22 күн бұрын

If the steak is cooked to 165 F all the way through the middle (another wards WELL DONE) the steak has no real chance of having bacteria anywhere inside it. However, if the steak is uncooked to anything below Well Done the chances of contamination go up increasingly as the internal temperature you cook it too drop. So if you only cook the steak to Medium (130 F) and use a needle tenderizer, chances are higher of bacteria contamination although they are in general still fairly low unless you get your meat form a high production operation (Think Walmart). That make sense?

@Anon4492-c6f 22 күн бұрын

@@DelmarvaBackyard yes! That makes complete sense. Thank you for the response. Side note I am sorry people are being rude and ignorant as is common nowadays towards you. Thanks for taking the time to explain it to me. These people think they know more than someone who has a KZbin channel all about this stuff. They would rather just feel superior than learn. As a result, they will never be as good at basically anything as someone with more flexible thinking. Just ignore these sad people and keep doing what you love!

@Anon4492-c6f 22 күн бұрын

@@DelmarvaBackyard the fact that everyone either hasn’t replied or just completely missed the point and even suggested washing it with soap just sounds like a bad joke lol

@daycred 22 күн бұрын

So you're saying disinfect the outside first 🧠

@DelmarvaBackyard 22 күн бұрын

Or not use the needle tenderizer on a steak.

@gaz8577 22 күн бұрын

Utter nonsense

@DelmarvaBackyard 22 күн бұрын

Brilliant comment. Way to go

@doubledip3181 17 күн бұрын

No it's not. Read the label on a pre cut steak that's been blade tenderized. It will tell you to cook it the same way the op said to. Cut your own steaks from a whole primal cut and cook it any way you want to.

@eliazardelacruz1338 22 күн бұрын

If you cook it, what’s the problem?

@DelmarvaBackyard 22 күн бұрын

If you cook the steak to 165 all the way through the problem is you destroyed your steak.

@eliazardelacruz1338 22 күн бұрын

@@DelmarvaBackyard I thought most harmful bacteria dies around 120 df. I’ve heard of people eating raw meat for that matter. Curious

@ericgreen289 22 күн бұрын

Wash the damn steak first...... Problem solved!!!!!!

@DelmarvaBackyard 22 күн бұрын

I'll pass. Id rather not taste Dawn on my steak. Just don't use the needle tenderizer. Use pineapple or something else.

@munchin4skin 22 күн бұрын

That's why you funking cook it

@DelmarvaBackyard 22 күн бұрын

💡I don't know why I didn't think of that. So smart. Oh nevermind, most people don't cook their steak to 165 F all the way through keyboard warrior.

@jeffjohnson7470 22 күн бұрын

Why wouldn’t it be the same for chicken or anything else

@DelmarvaBackyard 22 күн бұрын

You cook chicken all the way through 165 F. Most people don't cook steak to 165 internal. Thanks for watching and commenting.

@kabloosh699 19 күн бұрын

@@DelmarvaBackyard so you can do this if you like your steak well done.

@Iron-Lion16 22 күн бұрын

Sike...do it

@DelmarvaBackyard 22 күн бұрын

Thanks for watching and commenting.

@lisosobantu 22 күн бұрын

Aint there bacteria n shi on chicken too? Doesn't seem like it makes much sense but correct me if im wrong

@DelmarvaBackyard 22 күн бұрын

Chicken is cooked to 165 all the way through. Most steaks aren't cooked Well Done.

@Niagra2011 23 күн бұрын

Looking great but I thought your last backyard was amazing too. Cannot wait to see the finished product. Looking forward to the next few videos.

@DelmarvaBackyard 22 күн бұрын

Thank You. I've already started some videos with it but the official roll out will be coming up soon. I appreciate the support.

@travisclarkin4277 23 күн бұрын

Looks so badass

@DelmarvaBackyard 22 күн бұрын

Thanks Travis. I appreciate the support

@Wattsonthegrill 23 күн бұрын

New subscriber here from BRANTFORD ONTARIO. Very nice story. I will definitely have to catch up. Cheers!!!

@DelmarvaBackyard 22 күн бұрын

Welcome to the Backyard. Glad to have you.

@BigWood76 24 күн бұрын

Excellent, congratulations, I can’t wait to see some new videos from there.

@DelmarvaBackyard 24 күн бұрын

Thank You, coming very soon. I appreciate the support.

@MrPanthers23 24 күн бұрын

Great video. Look forward to seeing the finished result. Your grill collection is mildly impressive. I'm not jealous at all. Not even in the least bit.

@DelmarvaBackyard 24 күн бұрын

Thanks for the support. My name is Mike, I have a grill problem. Lol

@lojoeoutdoors 24 күн бұрын

What town are you in now?

@DelmarvaBackyard 24 күн бұрын

Moved from the west side of Milton to the East side of Milton. Thanks for watching.

@lojoeoutdoors 24 күн бұрын

@@DelmarvaBackyard Nice! It looked a little bit like a development by me in Millsboro. Was checking to see how close you were gonna be. lol

@shoresharp8349 24 күн бұрын

Wow very nice backyard congratulations the countertop turned out very nice.

@DelmarvaBackyard 24 күн бұрын

Thank so much 😊 Got two quotes for hiring it done, both were close to $10,000. Materials $1050 Labor provided by my son and his friend $300. I was nervous but incredibly happy with the result.

@shoresharp8349 24 күн бұрын

@@DelmarvaBackyard Hey that's a great saving and it will help your son and his friend with the mindset I can build anything I want with will and determination. My Dad and I took on alot of projects growing up it has helped me alot.

@kevinssmokehouse 24 күн бұрын

That’s sad. I guess I’m going to have to get off of my buttocks and record some videos so that Delmarva can have representation!

@DelmarvaBackyard 24 күн бұрын

Still making videos but I agree let’s see some videos man!

@richardmassey1555 25 күн бұрын

Victorinox is a really good brand. I have their bread knive.and.birds beak pairing knifw. Always stays sharp and wouldn't trade them for anything.

@DelmarvaBackyard 24 күн бұрын

Excellent brand. Thanks for watching and commenting.

@jeffmccloud905 Ай бұрын

a Jaccard has been used in restaurants and steak houses for decades. and some meats, sold at Costco for example, will say "blade tenderized". there's no issue with bacteria, unless you're Jaccard itself is dirty.

@DelmarvaBackyard 26 күн бұрын

Most people don't realize there is an increased threat. There is most definitely a higher chance of foodborne illness using a blade tenderizer if you cook your steaks less than 160 F. Its not just the tenderizer, its the surface of the outside of the meat from handling and processing the animal. Most of the time everything is fine, but its like that with other foods as well. Its fine, until its not. I appreciate the argument but there's a reason all the menus disclose foodborne illness for undercooked food.

@jeffmccloud905 26 күн бұрын

@@DelmarvaBackyard can you cite any studies that prove this? (With regard to the Jaccard, specifically. Of course I'm aware of the danger of undercooked or unhygienically treated food)

@jeffmccloud905 Ай бұрын

Pineapple is overkill - it tenderizes way too much. Makes meat super mushy.

@DelmarvaBackyard 26 күн бұрын

The trick is the exposure time. Thanks for contributing and watching.

@beograd611 Ай бұрын

No offense, but olive oil? Ooof

@DelmarvaBackyard 26 күн бұрын

...and butter. There's nothing wrong with olive oil in my opinion. I always finish with butter though.

@roxannecarpenter6668 Ай бұрын

Y not just put them in bowl with a lid, toss them and put them back on the grill or inside the oven!

@DelmarvaBackyard 26 күн бұрын

Because they get soggy from the steam almost every time. It can be done and I do it often but, if you want the perfect wing...you have to use a perfect process. Thanks for the question and I appreciate you watching.

@jamesdempsey9477 Ай бұрын

IAM 71 YRS OLD BEEN SMOKING RIBS FOR OVER 50 YRS THIS IS THE WAY I DO IT TO ALL MY LOYAL CUSTOMERS 800 TO 900 OF THEM PERFERE THEM THIS WAY WE MUST BE DOING SOMEPTHING RIGHT. GREAT JOB MIKE KEEP ON SMOKING BRO🤜🤛

@DelmarvaBackyard 26 күн бұрын

You're the man James. Thank you so much for the support (since the beginning)

@jamesdempsey9477 26 күн бұрын

YES SIR. ALWAYS👍 KEEP ON SMOKING I HAVE LEARNED A LOT FROM YOU BRO THANKS❤@@DelmarvaBackyard

@jamesdempsey9477 26 күн бұрын

YOUE WELCOM MIKE. I HAVE LEARNED A LOT FROM YOU, YES, WE DO GO BACK A LONG WAYS, JUST HAD A MESS OF JACK APPLES ONE OF MY FAVORITES FROM YOU THANKS KEEP ON SMOKING BRO@@DelmarvaBackyard

@davidstiver2304 Ай бұрын

that meat church honey hog seasoning is money!!!!!!

@DelmarvaBackyard 26 күн бұрын

Can I get a "Amen" !

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