Жыл бұрын
2 жыл бұрын
2 жыл бұрын
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@richardedward123 21 сағат бұрын
huh? dilute with 50g water?
@beetle72 5 күн бұрын
Absolutely no need for the scales, just fill to just near the top and use a metal filter ❤
@RossoCoffeeRoastersYYC 4 күн бұрын
Great tip, especially if you’re in a pinch and don’t have a scale! Using a scale helps with consistency, though, making sure you get the exact same coffee-to-water ratio every time for a more predictable and balanced brew. But of course, it’s all about what works best for you!
@Naomi-r1i 5 күн бұрын
What’s the end time you aim for?
@RossoCoffeeRoastersYYC 14 сағат бұрын
Nelson's recipe aims for 3 minutes 20 seconds. If you are finding its going longer or shorter than that, try adjusting your grinder size. Happy Brewing!! :D
@BuyTheDrip.Coffee 7 күн бұрын
slam dunk on that hoop!
@unknownentity222 8 күн бұрын
It's Hoffmann fyi.
@ThePhillyXD 8 күн бұрын
The 'normal' feels like it was roasted lighter (even underroasted perhaps?) and it was a bit hard to compare it with the rest of the coffees. Overall, really interesting. I liked the CO2 the best, felt like it lost the least amount of flavor. EA was very similar, maybe slight more acidic? SWP I can definitely taste it, and I do not prefer it.
@joelcleare 11 күн бұрын
Fairly similar to my aeropress. I just bloom the 1st 20%. Medium grind is 9-10 on the k-ultra. I like 9.
@RossoCoffeeRoastersYYC 7 күн бұрын
Awesome, glad to hear that this method works for you, we think it’s a great one too!
@derekc8332 12 күн бұрын
Grinder setting at?
@RossoCoffeeRoastersYYC 10 күн бұрын
Medium course!
@ziemowitkaczmarek3923 12 күн бұрын
great tutorial! How many clicks on c40 would you sugest for light to medium roast?
@RossoCoffeeRoastersYYC 10 күн бұрын
In between 23 and 27! Happy brewing
@ziemowitkaczmarek3923 10 күн бұрын
@ cool, many thanks;)
@antonlustig6583 13 күн бұрын
Nice. What's the grind size you used? I have the same grinder...
@RossoCoffeeRoastersYYC 10 күн бұрын
4.5ish! Depends on your coffee, but thats the grind size we used for our coffee.
@forwardcoffee 14 күн бұрын
going to have try this one out!
@analequin7583 21 күн бұрын
Why all the process when it’s supposed to b simple
@BuyTheDrip.Coffee 23 күн бұрын
Love this!!
@ThomasGreen-n6c 23 күн бұрын
Thanks for the breakdown! I have a quick question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
@RossoCoffeeRoastersYYC 10 күн бұрын
Hmmm...
@tomb2289 Ай бұрын
Very interesting, how much lower is the caffeine roughly, like half or 5% or what compared to normal varietals? Thanks!
@emmajewelry Ай бұрын
Thats sooo strong. 20 grams from the usual 15 grams to 200 water from the usual 250 grams of watwr hahah
@RossoCoffeeRoastersYYC Ай бұрын
You can always experiment with different ratios and find what suits your taste.
@Whiskeyloco109 Ай бұрын
3 tablespoons of coffee 1 1/2 cup of water plain and simple comes out great!!
@RossoCoffeeRoastersYYC Ай бұрын
That's awesome! It's great that a simple recipe can work so well.
@christinebean7932 2 ай бұрын
Well thanks from Las Vegas I always make some to share but thought I'd like to know how to make a single cup for a straggler 😊 Plus I got some Half Cafe for in the evening maybe. Think i need a full 8 minutes for that. But this is the first time I didn't feel the need to filter out the bits , cause it's a PRESS 💪 I did all the way lol. So now I can use French Press all the time because it shouldn't take the time I've been given it.😅👍😊
@RossoCoffeeRoastersYYC Ай бұрын
We're glad this recipe helped you find a faster way to enjoy a great cup.
@ziconguero 2 ай бұрын
You give a really big title to this, but this recipe does not live up to it. Unless you really like tedious recipes 🙂
@tima.478 2 ай бұрын
He does complicate this technique a bit. 🤫 The beauty of the clever is its simplicity. Been using my technique for 3 years now and it's pretty awesome for me. Great cup every single time. I get my beans from Henry's House of Coffee (Bella Finca) out of San Fran or Fresh Roasted Coffee's (Tarrazu). 12 grams coffee, 200 grams filtered water @ 200 degrees. 1. Pour in water FIRST then add coffee. 2. Stir with a spoon to wet grounds and steep for 2 mins. 3. Break crust and wait 30 secs. 4. Place on carafe for drawdown. (30-60 secs. depending on grind) You can add 1 or 2 additional minutes for steeping, depending on your taste. happy tasting...
@cocompi 5 ай бұрын
Do you have the name or link of the filters you found?
@yoshclements6951 5 ай бұрын
😂ta ta for now. Thank you for sharing. I actually learned quite a few things❤
@RossoCoffeeRoastersYYC 5 ай бұрын
I'm so glad!
@joeroberts1016 5 ай бұрын
I like this method, and gonna give it a try with my Hario Switch!
@RossoCoffeeRoastersYYC 5 ай бұрын
Awesome. Let us know how it tastes!
@suesmith2-fs5xy 6 ай бұрын
Can we get to the point? Watched it 3 times still don't know when to add the 1 cup of water and depress the plunger....anyone have a quick written recipe???
@Whiskeyloco109 Ай бұрын
3 tablespoon of your coffee and 1 and a half cups of water plain and simple comes out great!!
@thebarak 7 ай бұрын
Those subtitles hid your demonstration.
@JoanEsposito-r6e 8 ай бұрын
I just bought a French press for the first time today and I used 2 tablespoons and it was perfect not strong and best coffee I’ve ever ever had and it was Dunkin’ Donuts coffee so I will buy some good stuff soon
@overthinkforlessthink4751 9 ай бұрын
What is this server???
@Sardariii 10 ай бұрын
Dear cole
@lew8893 11 ай бұрын
Trying this right now 🎉
@neilorourke5425 11 ай бұрын
500g water + 30g coffee + fire = an invitation to early morning whiskey. Great choice for Finca Santa Cruz.
@jierenzheng7670 11 ай бұрын
If I want a lighter body closer to a pourover, would you recommend using the paper filter or just dilute it afterwards?
@sawomirsliwicki5373 Жыл бұрын
Today I have used your method and suprisingly the result has been perfect. Very sweet, tasty. Thanks for inspiration.
@cliffcox7643 Жыл бұрын
So a pour thru
@Abomshary Жыл бұрын
What ( Rosso ) stands for ?
@ggivensjr Жыл бұрын
All you coffee vloggers use terms like "medium grind" but never define what a medium, coarse, or fine grind is.
@marycadogan973 Жыл бұрын
This is annoying I just wanted a tutorial not the extra talking
@charlienairn783 Жыл бұрын
How I dislike all those incomprehensible (and trendy!) bullsh*t words like “milk chocolate “, “dark chocolate”, “walnut”, “red apple” and all the rest of them. All I ever taste or want to taste is COFFEE - that delectable taste!
@genielycruz485 Жыл бұрын
Omg using the phin filter is genius!!!
@kj-marslander Жыл бұрын
Great review, very funny! :)
@mjpaquin Жыл бұрын
So delicious. Not bitter at all. Thank you! I don't need to go buy a scale. This is a good cup of coffee.
@nickfury959 Жыл бұрын
Don’t burn your fingers! Just lift the whole brewer and set on that cup. Then wait for it to cool down and separate the filter from the brewer afterward. ❤
@nickfury959 Жыл бұрын
Thx for the review.
@wstsider Жыл бұрын
What grind settings do you use in a baratza encore?
@harvdaguy Жыл бұрын
Thanks for explaining the reason that plunging thoroughly will indeed add bitterness coming from the last drips. Trick learned!
@robertshirley1672 Жыл бұрын
What is water temperature? Does that brew, after water is added, give an eight ounce cup?
@joshlangland8620 Жыл бұрын
Thank you
@marksmith7789 Жыл бұрын
Hey there. I used this method but I only wanted 320gm mug so I used 19gm of coffee to 320 water, worked perfectly thank you.
@eruilluvatar9598 Жыл бұрын
What kind of hario v60 is that? Nice v60
@danamador3138 Жыл бұрын
SO TASTY!
@jogadel7011 Жыл бұрын
When did Conan grow a beard?
@RossoCoffeeRoastersYYC Жыл бұрын
Instant Coffee - who knew?!
@RossoCoffeeRoastersYYC Жыл бұрын
☕ want to see more with our capsules? Let us know what you want to see!