You forgot the pork fat/oil of choice

6 months...

awesome 👍 food videos

I had these and they were really good! I like the texture and crunch

First anyway I tried it it tastes so good

Bc they add a half gallon of oil to carbon steel wok then act amazed it doesn't stick 😂

🔥🔥🔥🔥🔥 I just made these 🍪

Thank you from Kerr County TX Cookin' one now and followin' along

These sound like they may be worth a try…I’ll let you know. Thanks

I'm going to use this spice mixture but add a little habanero pepper powder because I like it extra hot

Bro not everyone has a thermometer. Give some examples without one. This is new technology. The people before didnt have that. Take the training wheels off

aw man! i thought they were delicious! like a perfect combo of sweet and spicy.

why does everything have to be firery

Drums; thanks for posting, this looks delicious 😋

Thanks for sharing

It's pronounced as "joo-fran".

Golden brown?? Charcoal black

U ain’t got to do all that 😂😂😂😂😂

It’s extremely unhealthy and should be used sparingly. It utilizes a few oils of the bad variety. It’s delicious yet I use it responsibly.

Thay looks really cool I definitely will go their if I'm ever in the area.😊😊

I’m eating that while watching this

On the scale Izzy I believeis his name.?

You convinced me. I’ll stick with Alma coffee

Dig the shirt. Rah

I like em. I would say the shrimp flavor you are tasting is from dehydrated shrimp juice from the shells. It really is shrimp tasty!

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This is something that should be a phenomenon coast to coast.

That looks very good. You cannot emphasize enough to not overcook. I like to book cut mine and add mushrooms inside. I also make a marinade with worcestershire sauce, brown sugar, lemon pepper and garlic powder. I then slather the meat and mushrooms with it after I make the cut. I'll then add the mushrooms, close it back up and wrap with the bacon. To help the bacon stay in place I'll insert toothpicks. I then place in the oven, grill or smoker. Usually turns out great as long as I don't dry out the meat, but it still gets eaten, lol, it's a family favorite and goes great with mushroom gravy and mashed potatoes. Thank you for posting and the great ideas you provided.

Bread & Butter for the win

I do like the Bread & Butter chips more than the just dill version.

You’re great to watch I felt comfortable cooking this for my husband after watching this. I’m still learning new styles of cooking . Thank you for guidance.👍🙃

Even though you went over your desired temperature, that looks still juicy and that looks really good. I already have one in the oven but I wanted to see what other people were doing. I put my mine on a rack, I'm curious to see how it's gonna turn out if I don't see the desired temperature at half an hour I'm gon to take it off the wreck and put it flat on the PAN. Cheers #chefhoots00

I've been here in Austin Tx since 1976 from England, and have never eaten chilli without beans. Better with beans.

You should try the ufc banana ketchup

My rice burnt and stuck to the wok the last time I tried making fried rice 🥴

If you think that this is an interesting combination of ingredients, you would love the very Swedish tradition of putting chicken, banana and curry on pizza. ❤ Google and try it 😅

Man this was a great idea. As soon as I saw it I could see that but better than expected. I did put the broiler on for a minute at the end and crisped up that bacon. Thanks so much for this. I will cook this regularly.

I’m having pork tenderloin right now

Looks delicious enjoyed watching your cooking

Too sweat! Everything else is awesome! I don’t like sweet chicken! Left out one ingredient though!

I can't imagine banana flavored coffee. The other flavors in it I'd be interested in, but leave out the banana.I just ordered a 5 pack of this brand. I'm pretty unimpressed by most flavored coffee I've tried.

Can't wait to eat mine!!

1:05

Throw it out

Like fr

I love these, theyre like Five Guys fries!

Looks good

An overnight marinade is ALWAYS better.

We bought some pre-seasoned and cut pork belly at the store for cheapish, and I have never cooked pork belly before so this is a try it out recipe. Thank you!

VERY nice. Been cooking for 40 years. Wanted a different take on pork tenderloin and came across your channel. Not sure how I feel about the honey, but I'm going to try it. Pork reacts wonderfully to sweet flavors. Thank you.