How much salt?

Thankyou! It helps

Hi Nina, I just found you and I love how you teach!! I'm wondering if when making this sandwich bread, I don't have milk on hand, can I use cream diluted with water? Thanks so much. Jenni

This brings back my memories of Ham and Swiss on Rye, steamed that a Deli used to make for me when I was a teenager. It was my favorite and Vann was the only one who knew how I liked the meat piled up, so I only ordered it when he was working. He was a part-time college student working his way through college.

Hi ! I am in Scotland we do not say cups that is very American what is it in jug measurements of grams ect?

I know you posted this a long time ago, but I was looking for this simple recipe for Christmas Eve, meatless supper.

Wow, good idea!👍

Excellent video! I will use the food processor when adding the eggs from now on. Your explanations are so clear and you provide all those extra details that are so helpful. Thank you!!

My Breville is arriving this week. I've seen other people add water first to make dough and thought I would do the same. Glad I saw your warning. Thanks!

You turned the screw the wrong way!!!!!!!!!!!!!!!!!!!!!!!!!

Zeppole Is italian not Italian american

Thanks Nina

So many steps; Best video I've seen!

I realized you can just push on the whisk to make it reach down a little more. Just a gentle push on each side of the whisk. The fine moves just fine after I did this.

Needed this tutorial, thank you! I knew the veggies I got at French restaurants were somewhat boiled and somewhat buttery. Never would have guessed it was both at once!

Great tips

I’ve adjusted it but it still doesn’t reach the bottom. Any suggestions?

Wonderful! Couldn't find the "subscribe" button.

THANK YOU

I love the size👍

I have to add the yeast mixture after the water for best results.

Seems so easy but I couldn't figure this out myself. Thank you!

You're one hell of a cook Nina, you're fucking killing it out here xoxo

You guys don't have your own original recipes bcs you just " borrow"them from other cultures wherever you decide to live! The truth.

The manual that I read says to turn the screw to the left to raise the bowl.

Thank you. I never knew you could use a food processor. And yes its very fast and smooth

Well I be dam!! Thank you Nina!!!

Thank you!!! This is just what I needed ❤

Ya... too much sugar. But thats how cheesecake should look. Im planning on making a small one for my parents for thanksgiving and ill modify this recipe a bit. We made one when i was a child cause i loved cheesecake. It took us forever and used too much lemon... one of the few times ive ever cooked with my mother. Im thinking of a vanilla reduction sauce too, for the top. Why do you use the water in that big pan? As an insulator? So it doesnt cook the crust ?

I made this recipe today only I made rolls to go with beef and barley soup. This recipe is definitely a keeper. It was delicious!!!!!

Thank you so much Nina♥ I love your video. Made the pizza dough for the first time in the food processor and the process was super easy compared to manual kneeding. Cleaning the food processor was easy and fast too. Agreed with the other comment. You are a gifted cooking instructor. Instructions are clear and detailed; you give great tips too.

My mxer came with the 5.5 qt and a 3qt bowl. How do I attach the 3qt bowl?

I bake a lot of bread and this bread recipe is excellent. Only added extra 3 Tblsp to the dough batter

Wow, you make me want to start using my food processor and begin making my own homemade pizza. Thanks for sharing this recipe. What kind of processor are you using? I have a basic Black and Decker food processor. Thanks

CAKE BOSS JOE, CLASSIC CRUMB W CAKE HE HAS THE BEST VIDEO WITH YEAST THAT YOU MENTIONED. HE HAS AN AMAZING ONE. ALSO LOOK FOR NEW JEARSY CRUMB CAKE , AND ALSO YOU WILL HAVE THE TWO LADIES FROM, TEST KITCHEN. MY BEST, I SABELLA

Making this for a family dinner on Sunday but with gluten free flour and dairy free butter! We have great df butter blocks in the uk so hopefully will all go well. Thanks for the great video, you have a very warm presence, a great teacher!

Excellent instructional video! I bake a rye loaf using a rye sourdough starter but use more of a no-knead recipe and have to let the dough ferment overnight. Have you ever tried making this bread using a sourdough starter? Thanks!

Great idea! Thanks!

Well done, I have been doing this for eons and it is absolutely the best, easiest and tastiest method for pizza. Hope everyone follows you.

Why are you adding milk to the egg whites…it’s no longer Jewish rye bread if you can’t have it with meat.

Your site does not work can you post the recipe somewhere?

Shame you can't get the brown out.

Thank you for sharing your recipe ❤

Shoutout Nina for changing how I’ll eat hotdogs forever, so good

Thank YOU Nina! I will be baking bread for the first time especially using the mat too, very helpful!

A cheap $1 splatter shield works great to do it without the rick of them falling in.

Has this recipe been updated? I’ve tried it twice, and each time the dough is very very wet. I followed the weight measurements for the flour, and it always comes out extremely sticky. I always end up adding way more bread flour just to get it to come together. Just wondering if there’s an update somewhere?

Those are awesome tips Nina. Thank you so much. I just got mine and have not even used it once, so thank you for that. I appreciate you.

Thank you. And it was good after 3 months in the refregerator. So, I could eat them after growing season.

I CAN'T WAIT TO MAKE THIS IN MY CHANNEL 😍 I HAVE BEEN CRAVING FIG TART AND I LOVE NUTS SO SO SO MUCH!!!!!!!