The problem with solar cookers is the power is too low. It takes an hour to reach 350F but open the lid and the temperature drops to nothing and needs 30 minutes to heat back up. The result is a lack of sear to keep in the juice. All the juices came out of the chicken, you can see it in the bottom of the pot. Meat doesn't come out good in a solar cooker. The best ones are the vacuum tube cookers. They have better power and meat has come out better, almost like stovetop in kitchen but there are too many problem with tube cookers. I believe the future of solar cooking is solar powered induction and pressure cookers.
@sherrielewis2651 Жыл бұрын
I can almost smell it
@jizhang47972 жыл бұрын
Love the combination you have. Could you share the link to the pan and mixing bowl.
@oldtimerlee88202 жыл бұрын
I found the 4 quart Pyrex glass mixing bowls at our local Food Lion grocery store. They were in the section with disposable aluminm roasting pans and pie pans. For the black pot, I found a sauce pan, with a glass lid and a removable handle that works well for us. The sauce pan was already painted black. It was about 3 quarts (if memory serves) and was in the kitchen cookware section at Walmart. Hope this helps.
@jeannetbenschop81372 жыл бұрын
Did a 'whole' chicken yesterday, no cutting, from 14.30 - 18.15 and it was properly done! Powerful cooker!
@shelley2942 жыл бұрын
Thanks for this! Bought one of these, but haven't used it yet. Is it ok to open the lid multiple time to check on doneness? Or does that let the heat escape too much? Any advice you can offer is appreciated!
@oldtimerlee88202 жыл бұрын
Each time you open the bag you slow down the cooking time. Resist temptation to open it until the time you think what you're cooking is done. It's not like cooking on other heat sources where you have to check often to prevent burning, to add liquid if needed, stir, etc. Not needed, especially if the amount of liquid in your recipe - if needed, is correct.
@experiencesolarcooking26832 жыл бұрын
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@experiencesolarcooking26832 жыл бұрын
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@geoffreydebrito26532 жыл бұрын
I'd drill a 1/4" hole in both the top of the black pot and another hole in the glass top, then run that thermometer into the meat and thru the holes you drilled. Now there's no guessing, when the battery run thermometer beeps, the meat is at the exact temperature you want. Also, in windy conditions place a rock on both sides of the pot to weight it down.
@oldtimerlee88202 жыл бұрын
Many pots with glass covers already have a hole drilled into them. Personally I wouldn't try drilling into an enamelware lid for several reasons from safety to rust factors. It doesn't take long to learn how to gauge when particular foods are done. Then, it's only 1 temp check to know if it's ready or that it needs another quarter hour.
@experiencesolarcooking26832 жыл бұрын
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@experiencesolarcooking26832 жыл бұрын
Keep up your good work
@experiencesolarcooking26832 жыл бұрын
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@skiena2 жыл бұрын
Non Thirst Provoking means they aren't going to dehydrate you due to high amounts of salt. Its not indicative of dryness.
@antelopone3 жыл бұрын
Put rocks, or 1gallon bottles of sand or water in your solar oven during the Winter, Spring, or Fall to heat your home. Bring them in when they are saturated with the maximum temperature of your oven each one or two hours and replace with a new set of bottles or rocks until the sun goes down. Gear up with larger rocks or to 2.5 gallon bottles of sand or water and use several solar ovens during the day for more heat. When the rocks, or 1 gallon or 2.5 gallon bottles reach maximum temperature of your oven and fully saturated with heat bring them into your home. You can heat many rocks, 1 gallon bottles or 2.5 gallon bottles throughout the day to maximum temperatures in most solar ovens when turned every hour toward the sun. Sand seems to work best for me and is less messy but hot water is good too to bath and do dishes. -- J.E. Ante.
@jangidgetgillihan37753 жыл бұрын
I just purchased one of these. Thanks for the video.
@akimlettner29843 жыл бұрын
A quick and to the point expo & demo on use and abuse of it. Thank you.
@enchantingdancers.p.n58253 жыл бұрын
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@enchantingdancers.p.n58253 жыл бұрын
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@enchantingdancers.p.n58253 жыл бұрын
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@JimLaJoieAllSeasonSolarCooker3 жыл бұрын
Heads up guys, you're surthriv.com now lints to a chinese porn site. Hope you can get that fixed
@philstat1004 жыл бұрын
Thank You.
@quatreiquorizawa98854 жыл бұрын
how long does it take?
@MrWmburr75 жыл бұрын
I would have liked the Tac Bars to go up against the other brands. Oh well . . . maybe another time.
@zecekobold21405 жыл бұрын
The millennium bars must have been real disappointing. If you see flavours, you expect... Flavour.
@gonecamper35105 жыл бұрын
Thanks for the review of the TuffStuff tent. A RTT is an option that allows a minivan to become a 4-5 person family camping option in a minivan! GoneCamper.com
@kr6395 жыл бұрын
Do the trailers ever come with the tents? If not how do you find trailers that will work?
@thomasnugent76025 жыл бұрын
Very good. Thank you very much
@PaulHVAC15 жыл бұрын
White under cooked chicken...no crispy skin...Thanks for the demo. Proves to me that Ill pass
@azcrazybull12765 жыл бұрын
I stopped watching when you mentioned California 🇺🇸🇺🇸🇺🇸
@wandamcgann77285 жыл бұрын
that chicken is NOT DONE!!!!
@MiamiWebDesign4 жыл бұрын
He showed that it was 170 degrees.
@wandamcgann77285 жыл бұрын
to be safe the temp should read 180 degrees, it should be only 160 degrees if the chicken was cooked already and you are reheating it. 180 degrees cooked when starting with raw chicken. I have worked in the food business all my life and to be safe make sure your chicken has an internal reading of 180 degrees guys. starting with a raw chicken... do not want to get sick!
@indianaoutdoorfanatic95936 жыл бұрын
I have a MVP Patrol .223 and before ever going to the range I lubed the bolt and worked the action at least 100 times. It's now smooth as silk. I really like it and with my Vortex Crossfire II 2X7 it is lethal to 200 yards and beyond.
@ADIBAKUTTICHAL6 жыл бұрын
WE ARE MAKING SOLAR COOKING RANGES AND INDUSTRIAL WATER HEATERS WITH MOST SAFE WAY 9400092738
@tikisailor6 жыл бұрын
Very informative video. Thanks for sharing. I enjoyed the fact that you didn't use fancy-smancy titanium, made in Lithuania pots, and it still worked great.
@tymunoz66456 жыл бұрын
Old vid. Still got that pack? Haha
@senghunter10107 жыл бұрын
I wish Californians who are free people would rise up and take over northern California and declare it a separate state.
@senghunter10107 жыл бұрын
the rest of us free people would back and support you.
@PinPeatHD7 жыл бұрын
Very nice campground there, May I ask where is it ?
@trailnscaleRC7 жыл бұрын
Do you think it would be crowded sleeping up there with 2 people and a medium sized dog? Thanks
@eddiefoy37017 жыл бұрын
July is 'off season' ?
@xsm1thy257 жыл бұрын
How is the tent holding up after two years? Considering picking up this over Tepui for the price
@MichaelSmith-kh8zr7 жыл бұрын
U S T IS IN LITTLE PACKS
@absoluteliberty27818 жыл бұрын
Great Rifle but the only problem I see is your firing further back on the line and to the left in the picture I see people forward of that line. Not a good safety idea if your practicing real gun safety. I don't fire unless everyone is behind the line so they don't stand a chance of a stray shot going their way. Otherwise you video was well done.
@russellleahy93938 жыл бұрын
The mossberg mvp patrol is an excellent brush gun, sights come sighted at a 100 yards but very easy to adjust, the bolt itself becomes stuff but like the guy said just some gun grease and that'll do the job
@SURVIVEnTHRIVEforum8 жыл бұрын
line haul for pulling backwards if you slide off the trail, dragging hoisting game i usually have it mounted on the back of the trailer.
@karostaro47798 жыл бұрын
3,000 lbs winch is pretty useless
@FBlackRules8 жыл бұрын
Police should be able to draw before that, Stacking the deck, sheesh.