Love the milf vibes guys!

Personally I wouldn't add any salt. You always want to control your salt in any recipe. So, not adding any salt..

I’m curious why not use lemon white pith? 🤔

sloppy

My mom used to make ironing board grilled cheese with the USDA welfare cheese in the cardboard box with the navy blue lettering, real talk that was some good ass cheddar 🧀 cheese.

That's it?

Yummy

Wish i saw this before i bought the artichoke. 80% leaves 20% edible 100% work

Recipe pls, more videos pls

Yummy.... thanks 🙏 watching from Iran ❤️

You could just wet the knife instead of using all that plastic

What awful music!

BLANCHIN GIRL WE BLANCHIN I LIVE IN A MANSION!!! ∆∆∆

This is a classic

i dont blieve this is happening in restaurant. any sushi chef cna confirm ther eis plastic wrap twice?

I like to add grated Parmesan on the top of the casserole also. I’ve tried the dry Dirky onions also instead of the almonds. I’m making this now as I am commenting lol.

You should not be doing 100% olive oil! That is way too pungent, it should be less than half olive oil - and the rest a neutral oil.

I miss this channel so much.

I have a question. Could falafels be made into? I'm thinking more of a hot dog form so when you put it inside the Falafel wrap the wrap doesn't break because most of the companies that have flawful wrap sandwiches. I bring my Falafel home and the suckers broken right in the middle because they cooked the Falafel too long. I even tried telling him not to cook it for too long. It breaks the bread. Some of these people that make this stuff think that I'm talking out of my my butt and it doesn't seem like that. They know what they're doing. Some of the places will actually listen to me. Some places will not and I get more of the people that don't want to take any of the consideration, but I'm thinking that you would actually be more better for something like that because it's coming from something that has experience doing Falafel. Just the question that's all. If it's something that you don't think that would be good, don't bother replying. Thank you

YOUR HAIR 😡😡😡😡😡

I like slow cooked chili.

THIS WAS ABSOLUTELY DISGUSTING AND NOW I CANT SMELL ANYTHING BUT THE RED POWDER

Dont wantto shock the gelatin???? Wtf

I tried this. Best recipe ever!!!

Nothing corriander?

I saw the title of this video and assumed it was a joke, but it isn't Notice how vegan foods are meant to replace the taste of meat. You never see any meats that claim to taste like non-meat. Why is that?

Do you have calorie (nutritional info) for this cake by chance??

loved watching this video as a kid! cant help but wonder what wouldve happened if someone had a shellfish allergy lol

Baking powder not baking soda

Great idea! Thank you!! Breadcrumbs topping looks perfect, clever idea for sure!

🍇 Coq au Vin ( Chicken and wine) 2 Tbsp olive oil 2 Tbsp butter ¼ lb bacon, diced 3-4 lbs chicken thighs Salt Black pepper Simmer ingredients: 2 carrots, cut diagonally in 1-inch pieces 1 yellow onion, sliced 6 cloves garlic, smashed ½ lb mushrooms, quartered 1/2 cup dry red wine 1 cups chicken stock 1 tsp thyme 2 tbsp flour 1 tsp parsley Heat the 2 tablespoons of olive oil and 2 tablespoons of butter in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned. Remove the bacon to a plate with a slotted spoon. Meanwhile, lay the chicken out on paper towels and pat dry. Liberally season the chicken on both sides with salt and pepper. In the Dutch oven, brown the chicken in batches in a single layer until the skin is crispy and golden brown. Remove the chicken to the plate with the bacon and continue to brown until all the chicken is done. Set aside. Add the carrots and onions to the pan and cook over medium heat for about 10 minutes or until the onions are lightly browned. Add the garlic and mushrooms and cook for 1 minute. Add the wine to deglaze all the crispy brown bits stuck to the bottom of the pan. Then add the chicken stock, thyme, bacon, chicken, flour and any juices that collected on the plate into the pot. Season with salt and pepper and bring to a simmer. Cover the pot with a lid and place in the oven for 45 minutes - 1 hour.

Why not use dry tomato paste? I do, I make it and it’s wonderful.

This is the second video i've watched that put thousand island dressing on a patty melt. Since when did that become a thing?

Does anyone know the name of this guitar sound?

Can you fry it with just flour?

Still hilarious. What are the Fung bros up to these days?

God bless you all!!! 😁 Jesus loves you all soooooo much!!!! 😁 day your prayers merry late Christmas!!!! 😁 also happy new year!!! 😁

Soooo salty!

damn daddy you look hot af

Why did you put the egg? I did not think there was supposed to be egg

you 'quartered' a chicken into 6 pieces. and your hands are a mess (fingers are lucky to still be attracted to your left hand; right hand has zero ciontrol). next time use a knife you can handle. this entire thing was uncomfortable to watch.

❤❤❤

Best recipe ever!

Coq=rooster, not chiclen The difference is in the texture and flavor

Terrible don't look appealing at all. Rather have a real Mcrib

Should cut the nori sheet? way too much rice for that amount of ingredients?

My Mom taught me in a quicker way in less time but if you don't use it, you'll lose it. That's why I'm here 😂

Not invented by the Mayo people😂😂😂😂

Must be from Cinci-nasty....the only place I've seen cinnamon in chili

Looks yummy. May I know why you never knead the dough?