SUPER helpful thanks!!! i thought gum pasta and fondant were the same... thanks again

Genius idea for the pollen

Hello!!! I Just Discovered Your Channel!!! And I Just Watched Your Zombie Homer Cake Video!! And I Like What I See,Saw,And Whatever Else!!! Loved Every Single Part Of The Cake!!! Looks Really Really Good!!! Gonna Subscribe To Your Channel!!!

Are all edible?

Which one is tastier?

Your work place is too far from the camera. Hard to see

Wow

If you put the glue on the cardboard it keeps the Styrofoam from melting

So cute!

I love your videos so much! You should start posting more!

Love this. ❤

Muy bonito/ pero sin estructura/ estará seguro???

How do you get so good at defining the features on the head to actually make it look like her? Can you recommend any books or videos please ❤

Stunning ❤️

❤ 😊🎉 gostei amei

Thank you for taking the time to make this video. You’re very talented! I would have loved to see more info about the head and hands! I’ll check if you have other videos on this topic!

😮❤

Спасибо, мне ясно!

Thank you for sharing! Very cute!

Love the bow but you not showing how to make it. You forward your video to fast

Wow! I was watching both of the Flamingo videos mesmerized! You are a true Ringling College of Art and Design artist plus amazing baker plus amazing video creator! Just awesome and inspiring! Thank you!

I even shouted out loud " Cute" ! You are inspiring!

!Adorable! Love that you are using different flavors! Great video! Thank you! Would you please share the link to your offset spatula?

That is perfect!!

Thank you so much for sharing

“I use this” what is “this”? 🤷🏼‍♀️ 😅👎🏻

Porfavor pongan subtitulos en español.

You look and sound like Jennifer Lopez. Am I bugging?🥴🤔🤔🫢

This looks nice. How would you recommend doweling this cake?

Beautiful 😍😍😍😍😍🌹

This is amazing please 🙏share the cake recipe ma watching from Nigeria

Beautiful! Tips on preventing the limbs and tail from cracking off before you need to use the topper? I’m going to make this ahead of the party but don’t want it to dry out.

What size of tins did you use please

What angle would you recommend on a 6 inches cake? Would 45 degree angle look too wide? And also, what pacing would you recommend? You were using 4.2cm for the 8 inches cake.

Great video! That's by far my favorite Meringue Buttercream. I have a few instances where it does not firm up. Now I know to put in the fridge for a few minutes if that ever happened.

Beautiful! So well done!

🤔🤔🤔…. Very interesting… funny thing is that I always wondered and was always hesitant about doweling ANY cake with a vertical break in it. The vertical cut is that also structurally sound??

Thank you for the class , if I want to make 8inches cake what will be the size of the base please

Can you use just regular sugar for this?

Can this be done with icing instead of fondant? I am making a graduation hat for my daughter this year…..and I don’t see many made with regular cake icing…..

I purchased a bubble machine that I'd like to use inside of a cake, so that bubbles will blow out of the cake. Any ideas?

Do you read the comments here?

Yo - I love the way you talk to us like a real friend and not some snooty cake expert! You are also beautiful and hilarious. Most importantly: Your tips are ACTUALLY helpful and come from a place of experience!

Is there somewhere step by step how to make it?

For a tutorial it’s better to slow it down. But thanks for the video

Very well characterize each differences , thanks a lot.

I liked the fact that you showed when it didn't work out and restart etc. Great result 👏❤️

My adventure with woodworking started with Woodglut.

So cool! You sound a lot like JLo!

Very nice