Thanks alot . Please I will like to know about the dried starter culture.
@mpolice179Күн бұрын
Nic voice
@oluwadamilolarachael7443Күн бұрын
Awww.. thank you so much ma'am I really enjoyed watching it And it's well detailed and explanatory Ma, if I want my coated peanut to be big, how will I do it ma
@VipleMoses2 күн бұрын
i love it ❤❤❤
@EuchariaAnagboso2 күн бұрын
Yes
@EuchariaAnagboso2 күн бұрын
Thank you so much
@shellabella47262 күн бұрын
Where can I get it and how much
@user-jn3yz2me4o2 күн бұрын
I love 💕 this Please where can I get the pan
@BrideOjonekeche3 күн бұрын
Can we also do it in cupcakes
@Ibrahimrashidah3 күн бұрын
I want to join your online class
@Ibrahimrashidah3 күн бұрын
Please how can I join the class
@SusanBadiru3 күн бұрын
Can I use normal oat?
@EazzieTv3 күн бұрын
You're just the best ma'am
@AmonighaHart-y9h3 күн бұрын
Thank you so much, your video is quite detailed. I love it
@ojubayomotunrayo28963 күн бұрын
I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.
@IkemHelen4 күн бұрын
Yummy yummy
@IkponmwosaBlessingAmenze4 күн бұрын
Please what kind of yogurt can I use
@nickibami38664 күн бұрын
Please if you have to strain the yogurt, do you remove the starter culture before straining or after straining?
@PatienceNworie4 күн бұрын
Oh Waw I love your method,,sure will try it Thanks ❤
@Queen-xu7of4 күн бұрын
😢I love it
@olowudorcastitilayo77984 күн бұрын
I love your teaching methods. Simple and we'll detailed... Love you sis
@user-zy8ss1qd9x4 күн бұрын
Ma pls were can i get d yoghurt starter in ph
@ChiamakaUkamaka5 күн бұрын
Hi
@user-pb8ij9sf5d5 күн бұрын
❤❤❤
@user-pb8ij9sf5d5 күн бұрын
Lovely ❤❤❤
@AtagoVentures5 күн бұрын
Can all purpose flour serve? Thanks for sharing
@ihuoma0ma627 күн бұрын
Well detailed. Thank you ma.
@adeolaogundimu70217 күн бұрын
Ahn ahn it's giving pure elegance love them all
@adeolaogundimu70217 күн бұрын
Love it!❤
@victoriachinaza46627 күн бұрын
Please where can i get the starter
@cynthiamaxarinze44737 күн бұрын
Ma how did you mix the whip cream
@julietjamufua64697 күн бұрын
Can I use dano slim milk instead of cool cow milk
@oladeleabigail56627 күн бұрын
Please what is thhe different between yoghurt andd Greek yogurt? Cz before now i thought straining the water frin the Youghrt is the different
@SuccessChisom-s1y8 күн бұрын
How do i make my own starter yoghurt
@AsiimweDesire-nh6yz8 күн бұрын
Tried it out but it didn’t come to place I don’t know what I did wrong and I followed everything per the video only that I used light brown sugar
@ugochiumunna97148 күн бұрын
Where can I get the starter culture sachet in Owerri?
@ChidiebereChinyere8 күн бұрын
Thank you ❤
@ChinenyeChineme8 күн бұрын
This is the best so far You just gained a follower for free
@Ovendishes.9 күн бұрын
Please can you drop location on were to get the supplies?
@daakyehemaaa10399 күн бұрын
Won’t the banana and the apple discolor pls
@daakyehemaaa10399 күн бұрын
Thanks
@AsiimweDesire-nh6yz9 күн бұрын
Is this what you also use for wedding cakes. And thank for sharing
@RachealSunday-n9i9 күн бұрын
❤
@Natural_lily10 күн бұрын
Can i give it to my baby of 6 months
@ogedengbeaishat228710 күн бұрын
❤❤❤
@shristrisreya-mi6kg10 күн бұрын
Did u bought all colors fondant
@youdontsay337910 күн бұрын
Is the milk flavor the same as malt milk powder? Thanx for your help
@chiomannechi10 күн бұрын
I love this ma'am Nice job 👍 I love your sincerity in the process of making peanut burger.