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@aliciapete868
@aliciapete868 Күн бұрын
Perfect 🥰
@GreggFrank-zi6zr
@GreggFrank-zi6zr Күн бұрын
Can I use it for cupcakes
@feliciabewaji5676
@feliciabewaji5676 Күн бұрын
Thanks alot . Please I will like to know about the dried starter culture.
@mpolice179
@mpolice179 Күн бұрын
Nic voice
@oluwadamilolarachael7443
@oluwadamilolarachael7443 Күн бұрын
Awww.. thank you so much ma'am I really enjoyed watching it And it's well detailed and explanatory Ma, if I want my coated peanut to be big, how will I do it ma
@VipleMoses
@VipleMoses 2 күн бұрын
i love it ❤❤❤
@EuchariaAnagboso
@EuchariaAnagboso 2 күн бұрын
Yes
@EuchariaAnagboso
@EuchariaAnagboso 2 күн бұрын
Thank you so much
@shellabella4726
@shellabella4726 2 күн бұрын
Where can I get it and how much
@user-jn3yz2me4o
@user-jn3yz2me4o 2 күн бұрын
I love 💕 this Please where can I get the pan
@BrideOjonekeche
@BrideOjonekeche 3 күн бұрын
Can we also do it in cupcakes
@Ibrahimrashidah
@Ibrahimrashidah 3 күн бұрын
I want to join your online class
@Ibrahimrashidah
@Ibrahimrashidah 3 күн бұрын
Please how can I join the class
@SusanBadiru
@SusanBadiru 3 күн бұрын
Can I use normal oat?
@EazzieTv
@EazzieTv 3 күн бұрын
You're just the best ma'am
@AmonighaHart-y9h
@AmonighaHart-y9h 3 күн бұрын
Thank you so much, your video is quite detailed. I love it
@ojubayomotunrayo2896
@ojubayomotunrayo2896 3 күн бұрын
I just tried this recipe. I did it last night for it to ferment overnight. Suprisingly, it didn't set, not thick but it tasted fermented like youghurt. So I heated my oven for some minutes, put off and placed the youghurt in it for about 3-4 hours and it came out really nice. Very thick, silky and creamy. Thank you so much for the recipe.
@IkemHelen
@IkemHelen 4 күн бұрын
Yummy yummy
@IkponmwosaBlessingAmenze
@IkponmwosaBlessingAmenze 4 күн бұрын
Please what kind of yogurt can I use
@nickibami3866
@nickibami3866 4 күн бұрын
Please if you have to strain the yogurt, do you remove the starter culture before straining or after straining?
@PatienceNworie
@PatienceNworie 4 күн бұрын
Oh Waw I love your method,,sure will try it Thanks ❤
@Queen-xu7of
@Queen-xu7of 4 күн бұрын
😢I love it
@olowudorcastitilayo7798
@olowudorcastitilayo7798 4 күн бұрын
I love your teaching methods. Simple and we'll detailed... Love you sis
@user-zy8ss1qd9x
@user-zy8ss1qd9x 4 күн бұрын
Ma pls were can i get d yoghurt starter in ph
@ChiamakaUkamaka
@ChiamakaUkamaka 5 күн бұрын
Hi
@user-pb8ij9sf5d
@user-pb8ij9sf5d 5 күн бұрын
❤❤❤
@user-pb8ij9sf5d
@user-pb8ij9sf5d 5 күн бұрын
Lovely ❤❤❤
@AtagoVentures
@AtagoVentures 5 күн бұрын
Can all purpose flour serve? Thanks for sharing
@ihuoma0ma62
@ihuoma0ma62 7 күн бұрын
Well detailed. Thank you ma.
@adeolaogundimu7021
@adeolaogundimu7021 7 күн бұрын
Ahn ahn it's giving pure elegance love them all
@adeolaogundimu7021
@adeolaogundimu7021 7 күн бұрын
Love it!❤
@victoriachinaza4662
@victoriachinaza4662 7 күн бұрын
Please where can i get the starter
@cynthiamaxarinze4473
@cynthiamaxarinze4473 7 күн бұрын
Ma how did you mix the whip cream
@julietjamufua6469
@julietjamufua6469 7 күн бұрын
Can I use dano slim milk instead of cool cow milk
@oladeleabigail5662
@oladeleabigail5662 7 күн бұрын
Please what is thhe different between yoghurt andd Greek yogurt? Cz before now i thought straining the water frin the Youghrt is the different
@SuccessChisom-s1y
@SuccessChisom-s1y 8 күн бұрын
How do i make my own starter yoghurt
@AsiimweDesire-nh6yz
@AsiimweDesire-nh6yz 8 күн бұрын
Tried it out but it didn’t come to place I don’t know what I did wrong and I followed everything per the video only that I used light brown sugar
@ugochiumunna9714
@ugochiumunna9714 8 күн бұрын
Where can I get the starter culture sachet in Owerri?
@ChidiebereChinyere
@ChidiebereChinyere 8 күн бұрын
Thank you ❤
@ChinenyeChineme
@ChinenyeChineme 8 күн бұрын
This is the best so far You just gained a follower for free
@Ovendishes.
@Ovendishes. 9 күн бұрын
Please can you drop location on were to get the supplies?
@daakyehemaaa1039
@daakyehemaaa1039 9 күн бұрын
Won’t the banana and the apple discolor pls
@daakyehemaaa1039
@daakyehemaaa1039 9 күн бұрын
Thanks
@AsiimweDesire-nh6yz
@AsiimweDesire-nh6yz 9 күн бұрын
Is this what you also use for wedding cakes. And thank for sharing
@RachealSunday-n9i
@RachealSunday-n9i 9 күн бұрын
@Natural_lily
@Natural_lily 10 күн бұрын
Can i give it to my baby of 6 months
@ogedengbeaishat2287
@ogedengbeaishat2287 10 күн бұрын
❤❤❤
@shristrisreya-mi6kg
@shristrisreya-mi6kg 10 күн бұрын
Did u bought all colors fondant
@youdontsay3379
@youdontsay3379 10 күн бұрын
Is the milk flavor the same as malt milk powder? Thanx for your help
@chiomannechi
@chiomannechi 10 күн бұрын
I love this ma'am Nice job 👍 I love your sincerity in the process of making peanut burger.