BEST GREEK YOGURT| GREEK YOGURT| Yoghurt Business| Yoghurt

[@IfePinkiesTV]

Thanks for watching ❤ please like 👍 comment, subscribe & share ❤❤

[@zahrazubair3594]

♥

[@chommzycakeworld]

Mama I tried it but is still watering

[@AdaAgwo]

But I try it but is still watering so what will do

[@AmahPamela]

Gdd

[@anudikelovelyn4230]

I love this

[@akosuabamaning]

I needed to come back and testify that this works🎉 So I did 2 cups of milk instead, with 2.5 cups of boiled water and 0.5 cup of a yogurt I bought containing the bacteria’s she mentioned(it was even vanilla flavored, I didn’t get unsweetened) I let it set for 8hrs and it wasn’t as thick as hers but still the consistency of normal yogurt (I just preferred it very thick, next time I’ll let it set for about 10hrs) I flavored mine with a little below 0.5 of honey and it tastes great just that the honey overpowered it a bit so I shall take note of that! I know this is probably too long and very detailed but I just wanted to report to you ma😂😂 Thank you so much for sharing this recipe, I have reserved some to make another batch once this finishes🤭🤭

[@damienchristopher2185]

Your culture should be unsweetened not the flavor one, you can flavor it yourself after your yogurt is done

[@akosuabamaning]

I am fully aware😄 But I did not get the unsweetened one, I used what I had and got the same results and thought to share it with my feedback

[@SafiyyaAbdurrahmankawu]

Noted

[@Winsome-n4i]

Maybe it was too much starter for that amount of yogurt.

[@EstherOlawale-p2k]

Awesome, 😮

[@AyetaOghenerurublessing]

The most detailed Greek yoghurt recipe I've seen online. Thank u ma.

[@TheJusticeReport]

I guess you haven't seen a lot though

[@flavorfulliving_xo]

I think it’s the most detailed too

[@joynnagha5765]

God bless you ma, I will try this tomorrow.

[@joynnagha5765]

Beautiful

[@godwinroselyne1764]

Omo! this woman poured out everything, God bless you ma for this masterclass.. this is eye opening for me especially for someone just starting out in parfait business

[@NkiruIfesinachi]

Which yoghurt do you usually use for parfait

[@godwinroselyne1764]

@NkiruIfesinachi i use either store bought youghurt or I make mine

[@wuraolaolukoya7567]

Oya gather here if you have watched many DIY videos here and have said you will do it….. but never do it😥 We need to go for deliverance because we must do this one oo😅❤

[@IfePinkiesTV]

🤣😂🤣😂😂🤣 this one is a must try ooooo

[@NanaYaw-b7i]

Number 1🙋‍♀️🙋‍♀️

[@roselynlazarus9244]

Great job! Thanks 🎉

[@isiomanancy8627]

03:03 Hello, I tried making mine and it came out absolutely good for the first time. Thank you for sharing.❤

[@jephthahlifeplug7124]

It's just so easy and educational. Learning from a fellow microbiologist really gave me joy. I love the way you say *Eazypeazy*. Thank you. I'll love to know how to make the yoghurt from the frozen starter culture.

[@bukolaayodele3548]

Honestly this is the simplest I have seen on the internet ❤, grateful heart.

[@gloriachimdindualozie4209]

Madam God bless you for telling us the truth, you are a good teacher

[@francesshine9552]

I tried this and it came out so good. My first attempt at making yoghurt. I left mine for 8hours. It wasn't as thick as yours but it was quite impressive. Thank you so much

[@samuelbill6131]

The best recipe. Please upload the recipe using the freeze dry starter culture. Thanks

[@cymaraof4]

Yes ooo

[@GodAngel2009]

I've made this many times. Best recipe ever for Greek yogurt! 👏🏽

[@candykuna9287]

This video needs a ❤ not just like I think KZbin should introduce love ❤ So educative

[@maureenamajoyi1135]

God bless you Ma! Very simple yet detailed video. The best so far. Please we would love the video of freeze dried starter culture. Thank you!

[@IfePinkiesTV]

I just uploaded the video on the channel

[@tuonahiaonyegbule9801]

Honestly best video ever

[@OsoTemitayoSarah]

Am trying this for sure . I have tried different recipes you post ,paid and unpaid recipes and it has never failed ❤.You are the best .

[@marhoobominuru3172]

I came back to give you your flowers, i followed the steps and got the most amazing result. I let it sit for 10hours and it was the perfect consistency. Thank you ❤

[@Urvidz]

watching from Philippines... thanks for sharing this

[@IfePinkiesTV]

Thanks for watching!

[@preciousosisiogu9692]

My fellow microbiologist ❤

[@christinaampretwum8267]

Hello thank you for the recipe. I tried it and it was sweet . I used ingredients I had Oatmeal 3 bananas 1 egg Cinnamon Nutmeg Salt Baking Powder It still came out sweet. And I had to add extra 7mins for it bake completely. Thank you 🙏🏽

[@Slimjayyy]

Been watching yoghurt class on KZbin this is the best fr so thick smooth I’m in love

[@EstherAyodele-g6m]

Thank you very much. I've been looking for who to learn from. I'm glad i found your video!

[@9ja_accentgurl]

Thanks for this, you just got a new sub❤

[@faithomoigui4488]

God bless you sister💕💕💕💕ur explanation is top notch 👌👌👌I understand now u are a good teacher ❤️❤️

[@cynthiaobinna5568]

Have you tried combining 2 different milk brands for yogurt?

[@AwaMargret]

Thank you for sharing. I'm glad I came across this video ❤️❤️❤️

[@preciousotoibhi8763]

I tried this recipe Yesterday and it came out real thick....Thank you ma Looking forward to learning more from you.

[@IfePinkiesTV]

Great 👍 Glad you liked it 👌

[@asonganyirose9824]

Can you use it for parfait?

[@preciousotoibhi8763]

@@asonganyirose9824 Yes you can

[@angelaugwu7218]

Wow! Wow! Wow! Thanks soooo much for sharing! This is the best greek yoghurt recipe i have come across on the Internet! God bless you

[@mariamscancerjourney]

Thank u for sharing,am definitely going to give it a try!❤

[@Tele-grammeatBRANDONIO5]

Waow, thank you for this lesson but I would like to learn about the starter

[@favouretebu1362]

I love your recipe and method. I need the video on how to make the starter culture. Also what's the difference between Greek yogurt and drinkable yoghurt. Thanks

[@amarugo4224]

The water content. Normal yogurt is like 1 ratio of milk to 2 ratio of water.

[@chukwunekemaryjane5379]

Please man which of the two yogurts is best for parfait

[@blessingoluchukwu8116]

Just discovered this channel and i must say it’s knowledge packed

[@IfePinkiesTV]

Thank you

[@emmanuellaemeh6128]

this is wonderful thank you

[@IfePinkiesTV]

You're very welcome

[@sewuesedookaan2748]

Thank you very much for detailed teaching, no cutting corners, I like you for that

[@bereniceitoroikpo2150]

Kindly show how to make greek yogurt with the starter culture. Not another greek yogurt as starter culture.

[@norachirichards1202]

I am definitely trying this oo and thank you so much mami 🙏🏽

[@LebeneeBorbordzi]

I'm learning those big words in school oo,my heard is cracking. 😅 lactobacillus 😅

[@raynbowvibes1344]

I have come back to thank you !! Thank you so much ma..God bless you. I tried your recipe for the very first time and it came out perfectly. I did the half recipe and I’m so blown. The thickness ! The lushness too ! See Ehn ! God bless you ma

[@kemeamechi]

I love the consistency. You are a wonderful teacher, Ife❤

[@IfePinkiesTV]

Awwwwwwwn thanks sis ❤️❤️❤️

[@IwalokunTaiwo-k1l]

Well done ma, U are a good teacher, God bless you ma.

[@JustinaMichael-g8n]

Jesus Christ our lord and savior is coming very soon why not give your life to him before it will be too late.

[@maryhope4196]

Amen 🙌

[@user-ld7ch1er6j]

Does Jesus like yoghurt?

[@evelinehaanstra9069]

Annoying comment

[@OluwadarasimiEniolaajayi]

😂😂😂😂​@@user-ld7ch1er6j

[@sheebathefunnyrescuedog692]

🤮

[@babesbaba1166]

Always use a teaspoon or another spoon to take your flavor and not the cover of the bottle 😮 I love your presentation! You are a great teacher!

[@SinBeeAin]

11:24 I already give my life to Jesus

[@TessyQueen-m8k]

Thank you very much for this amazing teacher.... please I need more

[@cynthiachinelo9113]

Your method looks easier, I'm sure going to give it a try, thanks for sharing..

[@OkaforHenri-b4n]

Good morning ma....pls is this the same yought used for parfaits..??

[@chibuezemoluchi-vy6sg]

I particularly love the fact you gave us measurement Thank you soooo much,because with these I can know exactly how to go into my Greek yogurt mass production

[@cindynkansah]

Please thank so much God bless you pls I won't to do some pls how can I get some your the starter culture pls am in Ghana 🇬🇭 Accra thanks

[@Eb_HairCare]

Thank you so much, sis. I just made my first-ever Greek Yoghurt using your method. God bless you sis

[@IfePinkiesTV]

You are so welcome

[@romanygunasekera5489]

OMG i use Dano milk now for a very long time. Thank you for the recipe

[@IfePinkiesTV]

My pleasure 😊

[@mabelmeteku2568]

Thanks so much for sharing.

[@eruagbaotaroghenepraise4897]

Wow! Thank you for this ma'am. Indeed it's the most detailed I've found and easy too❤❤❤

[@beckyabel162]

Thanks so much...well detailed, you are the best.

[@kemiadedute8350]

Thank you so much, I enjoyed your teaching, please I need measurements for 10litters of the Greek yogurt

[@GreenVillab]

Thanks for sharing this beautiful, can you please teach me how to prepare a large quantity with all the ingredients🙏

[@AppleofGodseyezzz]

Thank you very much....A completely NO NONSENSE RECIPE, straight to the point and easy......🎉🎉tried it and its perfect..... i will experiment more with other brands of milk and other brand of dvs culture; just to explore different outcomes and taste. ❤❤ N:B - Left it for 18hrs

[@IELTSandMore]

Thank you! Ive not been able to find a strainer 😢so happy for this method

[@Realtalkwithmercydimarb]

I have been seeing yogurt classes but this is so easy wow! Thank you for watching .

[@GabrielleAttah]

P

[@ChrisChingombe-e8l]

I really happy cause I know how to make this lovely drink may God keep shellishing you as you keep discover ing new ways of making money and share to your friends like md

[@yuyunarifin2822]

Thank you for the recipe

[@debbysmile8465]

I m definitely going to try this method

[@NformiCynthia]

Thanks Mme, will try it. It's well detailed and helpful ❤❤

[@harykeibrahim6007]

I love you. You are such a saviour. God continue to increase your knowledge.

[@MargaretSamuel-v4t]

Thanks very much for this video, I more of it.

[@rachaelokelola3528]

U are amazing! Best yoghurt video have seen online. Thnk u

[@glambylolisa110]

Would definitely try this recipe out, thank you for mentioning that we not make our starter culture out of lemon, I tried it once it came out well but I didn’t enjoy the yogurt ended up throwing it out 😢 Your recipe was simple and clear🎉

[@queenbella8870]

I watch your videos yesterday and decided to try it, mine came out really nice, wish I can drop the pic 😒 thank you so much for your great work 🎉

[@claudiaamono5993]

Wonderful. Thanks for sharing the dano milk.

[@toniatolbert4871]

Thanks for the master class, can you please help with the recipe for a large quantity ❤🙏🏿

[@faithomoigui4488]

I’m interested too❤❤thank you 🙏🏾🙏🏾

[@chidimmajoy784]

I subscribed instantly because you are so good with what you're doing 👏👏👏👏👏

[@AbdallahAbdullaahi]

Thanks for teaching me how to make yoghurt, but I am confused about the culture starter or culture life. Thanks a lots

[@vidaodeen3479]

❤ thank for sharing

[@ayaamos7530]

Yes it's very clear to learn from you ma, but I want to know the amount of starter culture and milk to produce 50 cans of 100cl. Which starter culture is best for Mass production Thanks

[@catherinejcapone8246]

I am trying your recipe cause I like to eat healthy yogurt . Many thanks.

[@w.queengaysue437]

Thanks so much, I am watching from Liberia,can you please send me the recipe for huge quantities

[@daisyevents5285]

Thanks a million for this video

[@kamalashmawi8190]

Wonderful, thank you.

[@eno-obongemaeyak9116]

Very detailed video. Thank you ma'am. Please I'm interested in the dry culture yoghourt, want to go into commercial Ma'am. Please your assistance will e highly appreciated 🙏

[@AddaiJanet-l1p]

The process you use was very good and I'm very grateful to that thank you is there any way to show me more of the yoghurt

[@inyeneakua5349]

Very detailed tutorial. Thank you so much for sharing this. I am on my way to trying this today. Just got my milk ready. And guess what? I will be using the chilli pepper starter😅

[@AugustinaOkosun]

I love this yoghurt, please kindly teach me how to make the couture from scratch

[@orubonemi9751]

This is well detailed teaching. Thank you so much . Am interested in dry stater culture

[@OluwatobilobaElizabeth-wf9tl]

God bless you MORE with Great teaching 🙏

[@kehinde4586]

Super simplified tutorial on yogurt making. Thank you.

[@sparklesbya6376]

Excellent presentation

[@Debbypotsandspice]

Nice one

[@FaithObidah-gu3ug]

I love the way you teach ma thanks for this

[@lindanjoku279]

Thank you ma for the sharing God bless you

[@OporomaMarian]

Thank you I will try it

[@magrethbahenganzi3295]

Thank you our sister.

[@Abijan03]

Tried this recipe and it came out perfect! The yoghurt came out incredible. Thank you so much.

[@IfePinkiesTV]

Yaaay

[@mariamscancerjourney]

Pls do add d measurements of d dry starter culture in ur next video,am so eager to learn n know it too! Tnx a bunch dear!

[@spicyvokestv]

Awesome. I love the cool cow milk too. I’ll certainly be using this recipe. Thanks a lot

[@IfePinkiesTV]

You’re welcome

[@OKOGUNMERCY-ll5bs]

Thanks for this pls I will love to have the dry culture recipe ❤

[@rasheedatwilliams2065]

You really nailed it, I did it it's fantastic

[@EnochYirenkyiAsiedu]

I have learnt a lot today thank you. Very educative 👌

[@amakadivine1418]

Thank you very much dear. Please i will like to know the measurements and best ingredients for commercial yoghurt

[@MotAjibo]

God bless you for sharing and making it simple ❤️

[@akuomangozi4101]

So detailed ,thank you.I will surely try this I am on a weight loss journey.

[@adebolaifeoluwa5206]

I came back to say thank you, your recipe worked 💯 👌🏽

[@IfePinkiesTV]

Great to hear! 💃🏽💃🏽💃🏽💃🏽

[@JanepriscaChinagorom]

Thanks for the detailed recipe ma. Please what preservatives can be used to make it last longer.