Plz cut that music down ...Also.too liquidity for.my taste...

Haven't tried your recipe. Maybe I will add in a can of condensed soup. Was trying to listen to you. However, your radio was a distraction while I was doing other things. Process was long also.

Angela’s southern cook is a delight, gave me a short cut for the Mac and cheese. Only one thing please make sure that your audio is working. I had to review this twice to make sure I didn’t miss out on anything. Very delicious Mac and cheese

Yum yummy 😋 Looks delicious Ms Angela ❤❤

Hello, love the recipe. Where can I find the baking dish and how many inches deep is it?

Oh honey I am making this for The Holidays ❤❤❤❤❤

Just wait it'll make your mouth smile home made peach cobbler and hot cofe❤

Looks amazing!!!!

Hi There, great video. But you say 375 for your oven. But your recipe below says 450. Which is the right temperature? Thank you for your video.

Angela, where is your voice? We can’t hear you now.

This Lemon Cake looks delicious! Especially the glaze. Looking forward to more wonderful recipes. 😊

Always nice to see Meijer brand products, close to home!

Greetings from Michigan! Good to see you back Angela! I've been missing you. Congratulations to you and your husband on your new grandchild🎉! I will have to make this delicious cake to celebrate Life with you guys 🎉. 🎉❤

Looks delicious!!!

Turn off the music

That looked really delicious

Will be making your peach cobbler this Sunday, looks so good

😩 thank you for posting this . I didn’t know what to do with this meat lol

Hey SIS...

Can't wait to make it at home looks delicious. Video did not show all recipe and instructions.

Yes it’s to loud

Dat looks so gooddd❤❤

It took so long

too many peaches!!!!!!

Love it love her

Ok Sugar mama I just saw this Having our Bishops anniversary at church tomorrow so I’m gonna make this

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I would have thought Georgians would use fresh peaches 😮 okaay I don't feel bad using my Cali can peaches 😊

A little flour wouldn't have hurt on that wax paper or the stuff you put under a rug so that the wax paper doesn't move. And under the pan so it wouldn't slide as you are serving. You used over 5 cups of sugar.

I just started watching you I think you are wonderful that is my favorite peach cobbler my mom made me my last peach cobbler before she passed away haven't had it since then I'm sure going to try yours it' looks delicious thank you 😊

Grandma would be so proud of you!❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉

Looks so good! Thanks for sharing your way to make peach cobbler!❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊

It looks terrific and I know it tastes great!!

That's an awful lot of nutmeg and barely any cinnamon. Too much nutmeg can ruined a dessert and taste bitter. I definitely, would use more cinnamon and less nutmeg. Otherwise, it looks like a nice and delicious peach cobbler. I love Pet- Ritz frozen pie crust as well. That's what my mom bought from the commissary for her pies. She and my grandmother stopped making pie crust from scratch, because they felt Pet-Ritz tasted good and was easy to use. Unfortunately, Pet-Ritz pie crust is no longer being made. Pillsbury still produces a pie crust. However. Pillsbury doesn't use the Pet - Ritz recipe any longer. I was so disappointed, when I discovered this. My mom only made pie crust for her blueberry cobblers. I loved that she put a butter and a little buttermilk in the crust for her blueberry cobblers. It was so flaky and delicious. We ate so many blueberry cobblers and never request any others. The crust was the best part. My family wasn't really big on eating cobblers. However, scratch made cakes and assorted pies were always on the menu. I've never seen a two layered cobbler. I definitely, will try this for my next big family dinner. I know, it would work well for a blueberry cobbler. My mom never tucked in the "little dumpings" from leftover dough scrapes. I really don't know, if my grandmother did it or not. I'll try that as well. Thank you for sharing your recipe and techniques for making a Southern Georgia Peach Cobbler. Peace and Blessings from North Carolina

Honey, that cobbler pie looks like a award winning pie. Makes my mouth water. I am going to have to make this for my family I would need a scoop of vanilla ice cream to go with it. First time watching your video and I love how u demonstrate how to make that pie. Girl you know how to cook u can teach me alot from your videos. God bless you and thanks for your videos.

Looks so delicious where is the recipe ???

Hello, I wrote the recipe down, I didn't see your recipe. Thank you

Thank you my new Cousin..........🥰

I use biscuits to make my crust and it's so delicious! Just roll them out and place them in your pie shell and it does the trick just as well. Yum!

I never put my sugar in the refrigerator. I always squeeze all the air out of the bag cuz I wanted to be nice and soft and feel as fresh as it did the first day I bought it

Loved watching you!

I made your cake. Everyone loved it. It was a last minute thing. I almost had everything, which I was surprised. The only thing I didn't have was the Lemon extract. My husband wants me to make it again. Thank you for sharing.

💖💖🙏🙏👍👍🙏🙏💖💖

💖💖👍👍🙏🙏💖💖

Had to come back here and give 👍🏾👍🏾👍🏾👍🏾👍🏾 more because that's very close to my late Grandmother's peach cobbler!!! Thanks!!

Hello! I'm new, it's your peach cobbler for me! I'm also here to pick up different ideas and suggestions.

Mz Angie, I love watching you, Cook. Everything reminds me of my grandma. She's sick and can't cook anymore ❤️

Looks great, but the video is way to long.

I’ll try it when I return home. It looks delicious.

Good