Angela’s Southern Pull Pork Boston Butt BBQ Sandwiches 🥪 with Cole Slaw #1

Hello, Cousin's. I hope that you all enjoy my Southern Pull Pork BBQ Sandwiches with Cole Slaw! My demonstration will show you a simple way of cooking Pull Pork BBQ in the oven.
When it comes to cooking a Pull Pork BBQ or as many of you may know this as a Boston Butt OR Pork Shoulder this will save you money & time! The Seasonings, that I demonstrate to you in this video will have your mouth bursting w/ flavors!
Ingredients:
5 lb, Pork Roast OR Pork Shoulder
2- Tbsp., Vegetable Oil
Ground Black Pepper
Sea Salt
Onion Powder
Garlic Powder
1/2 tsp., of Rosemary
Dry BBQ Rub Seasoning {of your choice}
2- Honey Crisp Apples
1-Lg., Onion {sliced}
Reynold's Wrap Non-Stick Foil
2- Cups of Cold Water
Pre-Heat Oven on 350 Degree's
Cousin's prepare our Pork Roast, to cook it in our oven, just as I've demonstrated to you in my video.
Cover our meat with our favorite Reynold's Wrap Heavy Duty Non-Stick Foil. Put a few slits on the foil, to release some of the steam from our Roast while baking.* {Your home will smell amazing as your meat is cooking}!
Cook in our oven on 350 Degree's for 3 hours*. Once our Pork Roast is done,
*Once our meat is done, cooking in our oven remove from our pan. Now place in our Serving Dish to pull-apart w/ a fork.
*Finally, using our favorite BBQ Sauce, now let's add 2 cap full of Apple Cider Vinegar, 1/2 cup of Light Brown Sugar. Mix all ingredients well, be sure to get rid of all the lumps that we may have in our Light Brown Sugar if any @ all.
*Now pour all our BBQ Sauce over our meat, & mix well into our Pull-Pork!
*Serve on Hamburger Buns, w/ Cole Slaw on top of our Pull-Pork BBQ seen me demonstrate in our video here cousin's. It's great to serve w/ Roasted Potatoes & Onions, French Fries, Corn On The Cobb, chips etc..
Happy Cooking & Eating, Cousin's
Love Always,
Cousin- Angela
Love Cousin,
Angela