If trying, only follow oven baking instructions. I have not tried microwave and think it wouldn't be good. Enjoy! Only my recommendations.

Cool shirt. Hard pass supporting suck mart. Jacks is where it's at.

@@PuReBlOoD3478 You like what you like! In the end, I have a couple more reviews to do before I kind of 'finish' this series of frozen pizza reviews but I think for me it will all come back to Tombstone for price, taste, texture etc. because that's what I really like with Red Baron a close second. Have you ever grilled your Jack's? I've gotten recommendations on that too.

@@michaelwilsonbarber No I haven't. Oven only. I do add extra cheeses and toppings though. Extra sauce too. I'll have to try the grill method👍

I've definitely heard of Kayem but never had one. I looked up on their website and to order 3 packs, with shipping, it was going to be well over $100 bucks. They only ship via FedEx. If I ever get up to the northeast, it will be a destination dog for me for sure!

I'd assume they are available anywhere Dietz and Watson are sold. In Texas I've found them at Randalls/Tom Thumb. I understand Boar's Head also makes natural casing dogs, which in theory would be available anywhere Boar's Head products are sold.

@@michaelwilsonbarber I'm in the Cleveland, Ohio area...I'll definitely be looking for them!

Theo, yes, just like mine! Did you get it changed before the car died out on you? Mine went out on a pretty busy road, in the rain, it was terrible but I did get a tow and got it replaced.

Are you AI? You have lots of smiley faces on there.....

Thanks Tim! Tell us what you really think! All kidding aside, have you tried a Totino's? For me, that was quite far worse than Jack's if you can believe that.

Hi Jack, thanks for the recommend! I bet they are. It even says it on the package like 'Good for grilling' or something like that. I will let everyone know if I try it. Do you do a direct grill like on low or more of an indirect grill/bake?

@@michaelwilsonbarber I cook them direct and they cook very fast. The crust will be nice and crispy!

@@jackdaniels615 Thank you, I will try it!

Hi Carole, I know you just commented here but I was so excited to see your post I wanted to reply right away. I thank you so much for your thoughts and comments, very insightful and helpful. I think I shared in my video, but this movie really made an impression on me when I was a teenager and my Mother who I think really connected with Gertie. I connect also with Gertie and I see where Levon's character is also coming from. Anyway, I thought it was the principal, didn't know it was the art teacher. I cried so much last time I watched it, I just can't bring myself to do it again anytime soon but I have it in my collection. I just read on Wikipedia that Jane Fonda won an Emmy for her performance and the Director won an award as well. It was based on a 1954 novel by the same name, so I assume the author (Harriet Arnow) must have lived some of this story. It sounds good that your Grandparents were homeowners, as it's depicted in this film, how difficult it must have been to live in those terrible apartment/shot gun homes. Sorry for a long reply. Had you seen this movie back in the 80s or did you find it somehow through my review, just curious.

Thanks for your reply Michael. Having lost my 17 year old son in a car accident some 27 years ago, I know the pain of losing a child firsthand and the reactions that you and others would give when the youngest child in this movie was tragically killed. Never ever an easy scene to see in a movie and certainly to experience in reality. I just watched the movie last night on Amazon Prime and that’s why I could give details about the art teacher. Keep up the great work with movie reviews!

@@empowercarole11 Oh Carole, my condolences on hearing this info, that's so tragic. I can't imagine what you've been through and still experience. When the daughter is killed by the train accident, I had to turn it off and try to finish the next day. It's so tragic. As I shared however, there is redemption in this movie and story, which is part of the reason I like it, there's both tragedy and triumph. There's commitment, covenant, resilience, and growth even with adversity and sin.

Yeah, the cheese is laid on there pretty good! If you happened to watch the whole video, even at 7$ a pizza, the price per calorie is cheaper than Tombstone and Red Baron. The pizza comes out of the box around a whopping 2 lbs! (I weighed it, I think slightly over 2 pounds), so you are getting more food for your money than a thinner Red Baron/Tombstone. All the better if you do get it on sale, even better value then and it is very good I think for a frozen pizza.

Thanks Randy, I'm having fun making and sharing videos. Trying some new food, music, and more I guess.

Thanks Dan! I am excited, I just found D & W at one of my local grocery stores and I hope to review soon. I got one pack of the 'New York Brand Uncured Beef Franks' and one pack of the 'Black Forest Wieners' - which are slightly longer and bigger looking, not sure why. Any opinion on those two?

@@michaelwilsonbarber Not sure... I get the all beef... not sure about the "uncured part"...I've not seen the Black Forest before... I have also had the pork wieners which are also good. Natural casings are the best

The ingredients for the pepp say 'chicken beef and pork' so.....

Hi Danny, thank you so much! I love Nathan's as my current favorite dog. I just found some today, Jumbo Nathan's and will review soon. I've also heard about the quarter pound Nathan's which I may also try to review in the future.

Mr. Michael . . . . i'm 69 years old & haven't ever seen any Jumbo Nathan's . . . perhaps they're new and just getting rolled out nationally???? . . . i sure am hoping so !!!!!!!!!!!!!!!!!! . . . . . by the way, i like my Nathan's dogs grilled and slathered with good ol' French's yellow mustard . . . . . now i'm hungry all over again, lol . . . . . . . . . . Danny in Mississippi

@@dpausa I got a pack of 5 Jumbo Nathan's 'restaurant style' for 5.99 yesterday. It's about 2.5 oz per dog and I'm excited to try them and review them. I have pics but I don't think KZbin will let me attach here.

Whoops, accidentally replied to wrong video! No toppings on these dogs so I just could examine the taste and texture of the dog. I hear in the northeast it is an abomination to put ketchup on your dogs.

I think with Eddie Kramer, Love Gun captured Kiss at their peak with all 4 members peaking and before things went more crazy for them in 78-80.

A local hot dog? Where?

@@michaelwilsonbarber available at Walmart.

@@Scifi4life Oooohhh, really? Are they natural casing? I saw those a couple days ago and dismissed them thinking, "It's Wal-Mart." Next time I WILL get some, TY!

@@michaelwilsonbarber not sure. All I know is they taste amazing.

TY! I am aware of those but haven't found them locally yet. I am looking.... Today I found Deitz and Watson w casing and haven't tried yet.

I will look for them but they sound like a regional brand maybe?

@@michaelwilsonbarber Rochester, NY. Yes, they are regional. We have white hots in Rochester as well.

@@skiman863 Oh man, those sound great! I think I've seen those on Diners, Drive-ins, and Dives I'll see if I can get some shipped.

Hi Skinman, I just went to their website and their shipping is quite reasonable. I will research a little bit more but they may be in my future....

@@michaelwilsonbarber Try some sauerkraut on that research. 😋

The first few photos have no sound but the video parts have sound. It's pretty low tech.

I think I had Sabrett's when I visited NYC. I am trying to find them locally but not sure yet. I think they have natural casing, so that is a different category. I DO want to review them and stay posted.......

@michaelwilsonbarber I'm in south central Pennsylvania, and my local Walmart sells them, but only the skinless version, which still have a type of skin on them.

@@MMID303 Well that's good I will try to find what I can but I'm in Texas and it's hard to find 'north east dogs' here.

Yeah, the beef Bar S was barely better than the turkey, chicken, and pork by Oscar Mayer. I might be able to finish the beef Bar S dogs if I grill them and have good toppings. Otherwise, I might use them for catfish bait.

Well, fair enough. If you like a snap, that's great if you can get them. I think a snap dog is a different category because it would be with a casing. This review is all hot dogs without casing. I'm gonna try to find some 'snap' ones in my area but they're more rare here.

I got them at my local grocery store HEB in Texas, that was the real price before taxes.

They really make 1/4 pound Nathan's? I will try to find it, I don't recall seeing those available in my area but I'll look around. Sounds good, a quarter pound of a Nathan's - that can't be bad!

@@michaelwilsonbarber Yes Nathan's Colossal hot dogs. I have never seen them at Walmart. I live in the OKC area and I like to shop at a local ten store grocery chain that is 24/7 and they have them. The real grocery store I shop has sales that Walmart will never have. For a little over a month they had fours brands of the shank portion hams for 99¢ per pound. Full time price slabs of ribs $1.28 per pound, baby back $1.98 per pound. They sell things in the store Walmart will never have. I don't know why and for what but they have gallons of pickle juice on the shelf. I think before the pandemic Sam's might had Nathan's Colossal dogs. Its a two pound pack with 8 hotdogs. The other brand at Sam's I think is their own brand and I don't like or buy them. Google Nathan's Colossal and you will see them.

@@mhammer5 Thanks, I will look for them for sure!

@@michaelwilsonbarber Google Nathan's Colossal you can see the package. They make one heck of a chili dog with a larger bun or hoagie roll. One is very filling. Good luck on your search to find.

Ranger, I think cooking method affects how they come out for sure. I think I still would give a slight edge to Nathan's in taste profile but the OM Angus size and texture might be better! I truly discovered the OM Angus accidentally, I meant to buy just regular beef bun length OM but grabbed these Angus ones and man, I was surprised how good they are. I don't know who's running OM but I think they have too many different hot dog products and maybe should focus on just making good quality ones at a good price and discontinue the crappy ones that make you want to avoid the brand all together.

@@michaelwilsonbarber yeah our bjs wholesale club had the angus beef and i got them on sale then when i went to buy more they stopped carrying the angus beef and had original so i got those i wouldn't feed those to a dog.

@@ranger178 Ranger, after doing these reviews, I don't ever want to eat another hot dog with any turkey or chicken, maybe pork with beef would still be quite good. The turkey, chicken, pork OM I threw away I don't think my dog would even eat them.

Oh Ron, thank you that's a good idea. I haven't looked for hot dogs when I was there but I'll check it out next time, prices may be a bit better. I do prefer Nathans but a Hebrew National is also very good.

That is a bummer, the family probably got 'burned' out on making them or spending the time running the company.

Thank You!!!! ITA This was the first hotdog sold at Costco. When they closed. Costco went with their own proprietary Kirkland brand.

Thanks Trek, the top three I had here are the best in this category, yes agreed! I have been looking for natural casing dogs but I'm having some trouble actually finding some in my area. I do have a few leads and will review if I can find some. I think natural casing dogs are a different category than those without casing.

Maybe just order one from ACME?

Really? Can you confirm this with a video or something? I bet the low humidity would also help. Have you tried it? Just curious J.

@@michaelwilsonbarber did you get the link I sent you. For whatever reason KZbin isn't allowing me to post it to the thread.

@@rjpotts69 Hi J, thank you! No, I don't see a link. Maybe just share with me the title and author and I can do a search and find it. I bet it's interesting, thank you!

@@michaelwilsonbarber the channel is "Dave Hales", the title is "FRY AN EGG ON THE SIDEWALK? Just how hot is Arizona?". The date it was published is Jul 31, 2020.

@@rjpotts69 Looking for it right now.....

Good ideas, thank you! I may try glass over the top next and/or try it under the windshield inside a car. We'll see! This was fun to try though.

I have no idea but that sounds bad. I am not a mechanic but just shared the dashboard flashing on and off and the car turning off when my alternator was going out. I only suggest take it to a good mechanic and/or a Honda dealer. May be a computer or sensor issue? I have no idea. Sorry to hear you're experiencing this. How many miles are you on?