Thank your comment! I have detailed explanations about other dishes as well, so be sure to check them out!

Thank the comment! The key is to simmer it slowly over low heat!

Do you know the meaning of 'chigyu' online? You're knowledgeable about Japanese culture! Haha Cheese and gyudon pair exceptionally well! It's delicious!

Thanks for the comment! I’m planning to do it sometime! Which one would you like to see: a soup made from scratch with bones or a quick and easy soup using store-bought seasonings? Let me know-it’d be a big help!

By the way, I recently uploaded recipes for ramen toppings like marinated eggs and chashu, so please check them out! Ramen Eggs: kzbin.info/www/bejne/l4OQZGWamdZjq68si=S5mJVwBun-Qq-3M6 Chashu: kzbin.info/www/bejne/gmfXhq2QraaWe80si=DP8GSv367DCY3Jw5

You made it!? I’m glad it turned out delicious. Thank you for letting me know!

Thank you for your comment! Beef is the best choice, but if you need a substitute, I recommend using pork instead of chicken. Use pork with a lot of fat, preferably in thin slices. In Japan, this is known as a different dish called "butadon" (pork bowl). I'll do my best to share the recipe for "butadon" soon!

@@se7engold Thank you for the comment and for subscribing to the channel! Yes, that’s true. Japanese cooking often involves simmering ingredients slowly to bring out their natural sweetness, so it might require a bit of patience, haha.

@@kenlast8920 You can substitute cooking sake with the same amount of dry white wine with 15% alcohol content! For mirin, you can substitute 1 tablespoon with 1/2 teaspoon of honey and 1 tablespoon of dry white wine with a similar alcohol content. For a detailed explanation of the mirin substitute recipe, check out this video! kzbin.info/www/bejne/oJDLc2eCl9qXp80si=2thEtB2SsSKOfrCN

​@@jpcookingichiewhat is the alternative of dashi?

​@@anaranson2327 Since you're using ingredients and seasonings that contain umami, such as meat and soy sauce, it's okay to skip the dashi altogether. However, using dashi will enhance the flavor, so I highly recommend adding it. ◎To learn how to make dashi from ingredients, please watch this video. kzbin.info/www/bejne/nILIeX2JpbGJhc0si=ITUM9g73uT3jqK5i ◎For recommended dashi packs, here they are. www.amazon.com/dp/B07QRX9DWL

It’s really delicious, so I hope you give it a try! If you like beef bowls, I think you’ll also enjoy the chashu I made recently, so please try that too!

@@jpcookingichie great! Will look at that too. Subscribed :)

If you don’t have sake, I recommend using either Japanese sake or a dry white wine with around 15% alcohol as a substitute!

Thank you for watching! The recipe I posted recently is also really delicious, so I’d love for you to check it out! Your comments are a great encouragement for me to keep posting videos! 😊

Thank you for watching too! The recipe I posted recently is also really delicious, so I’d love for you to check it out! Your comments are a great encouragement for me to keep posting videos! 😊

Thank you for your comment! I hope it goes well for you!

Thank you for your comment! I’ll keep working hard to post more videos so everyone can enjoy making delicious Japanese food!

Shiitake mushrooms are packed with umami! I’ve also posted a video on how to make shiitake dashi, so please check it out! kzbin.info/www/bejne/nILIeX2JpbGJhc0&si=qZyBqwrmZCzDVU-P

Thank you for watching! Your comments really encourage me to keep posting videos!

Thank you for watching! Your comments really encourage me to keep posting videos!

Are you going to put clam chowder on gyudon!? I’m surprised because it’s not common in Japan. Haha I want to try it next time. But I really hope you eat the first bite without putting anything on it!

@ here yoshinoya California we put clam chowder over the beef bowl 🔥🔥🔥

Thank you for your comment! In Japan, you can find soy sauce, mirin, and cooking sake anywhere, but overseas, they’re mostly only available at Asian markets. Still, if you want to make delicious Japanese food, I really recommend getting them! By the way, I also have another video where I share substitute recipes, so feel free to check it out if you’re interested!

Pork belly with or without the skin is fine. However, I recommend using skinless pork belly. The skin can sometimes have hair that’s difficult to remove, and it often has a strong odor.

Thank you for your comment! Please give it a try! Cooking it slowly over low heat and tying it tightly with string are key points. If you manage to make it delicious, please let me know!

Thank you for your comment! You can definitely tell the difference just by touching-the egg boiled for 8 minutes feels noticeably softer! You should give it a try!

Thank you always for your comments! They really encourage me!

Thank you for taking the time to look at it!

For a substitute for cooking sake, white wine or mirin is recommended. If you can’t use alcohol, it’s also fine to skip it. The role of cooking sake is to add umami and eliminate unwanted odors, but other seasonings generally achieve similar effects, so omitting it won’t make a big difference.

@jpcookingichie appreciate for the response and your tip. Looking forward to you videos. Gambatte!

@@perriecotoner7400 Tanks you!!

Thank you for your comment and for subscribing to my channel! Beef is the best choice, but if you need a substitute, I recommend using pork instead of chicken. Use pork with a lot of fat, preferably in thin slices. In Japan, this is known as a different dish called "butadon" (pork bowl). I'll do my best to share the recipe for "butadon" soon!

@jpcookingichie thank you for responding..will try it 😁✌

Thank you for the comment! This Gyudon is very easy and delicious! The key is to simmer it slowly over low heat, so please give it a try!

Thank you for the comment! This Gyudon is really delicious, so be sure to give it a try!!

Thank your comment! This Chashu is incredibly juicy and delicious, so I hope you'll make it! The key is to simmer it slowly on low heat!

Thank you for your comment! For the incisions in the pork, aim for about 0.5cm to 1cm deep! I hope you make it successfully!

I'm glad it turned out delicious! Gyudon and oyakodon are also very tasty, so be sure to make them! Thank you for letting me know!

I used dark soy sauce! I recommend dark soy sauce, but Japanese recipes sometimes use light soy sauce as well!

Your welcome!!

Did you try it out? If it worked, that’s great! Did the test with water help? I’ve explained how to make tamagoyaki so that anyone can make it perfectly, so be sure to give it a try!!

@@jpcookingichie i did try the tamagoyaki in a round pan. it was great. i am coming to japan in december and i plan to buy a proper tamagoyaki pan to bring back to canada. keep making videos!! i love your channel. thanks again!

@@lazy_dad I'm glad to hear it turned out delicious!! I hope you have a great time! In Kyoto and Asakusa (Tokyo), there are some good Japanese cooking tools available, so you might find what you're looking for there. I bought my knife and cutting board in Asakusa as well. I look forward to sharing more with you. Thank you for always watching!

@@jpcookingichie thank you!! i was going to look on Sennicheimae Doguyasuji Shopping Street in Osaka. that is where they have a lot of shops that supply restaurants! so i hope to get something that is good quality for a good price!

I recommend a square frying pan because it’s really practical! It’s especially great for making tamagoyaki, so if you make them often, it’s definitely worth buying!

Thanks for the comment! The ones with cheese are really delicious! Please give it a try, and if you like it, let me know!

Thank your comment! Please give it a try. I've received requests for curry from others as well, so I plan to make it soon! When cooking rice on the stovetop, the balance of water and rice is crucial, so try using my recipe as a guide!

Thank you for your comment! Please share it with those around you as well.

sure! I'd be happy if you watch again!

Yes, you can use these! - Sake - Shochu - Dry white wine (with an alcohol content of about 15%) In the worst case, you can still make a similar-tasting dish even without adding any of these.

Thank you for your comment. I explain each step of Japanese cooking methods along with the reasons, so please check it out!! :)