How to Make Perfect Gyudon (Japanese Beef Bowl) : Easy at Home and Authentically Delicious !!

[@jpcookingichie]

Thank you everyone for watching the video! I recently uploaded a new video on how to make Japanese-style chashu, which is also used as a ramen topping, so please check it out! 😆 ▼How to Make Perfect CHASHU Pork: Easy at Home & Suitable for Ramen!! kzbin.info/www/bejne/gmfXhq2QraaWe80

[@gracethomas827]

Yum

[@fishhub9037]

Very well explained sir. Thank u

[@jpcookingichie]

Thank your comment! I have detailed explanations about other dishes as well, so be sure to check them out!

[@davefletch3063]

Looks great, cant wait to try it

[@jpcookingichie]

Thank the comment! The key is to simmer it slowly over low heat!

[@bakerteacher2905]

I love how you explain the science of the cooking technique.. It all makes sense besides it being delicious!!! And thanks for a dedicated Japanese food channel.

[@jpcookingichie]

Thank you for the nice comment! I uploaded a video today of the famous Japanese dish, teriyaki chicken, so please check it out too ^_^

[@bakerteacher2905]

@@jpcookingichie Already did!!!

[@Zinnia2023]

Finally! A Japanese Vlogger who can speak very good English and sounds friendly. Thank you, Ichie san for the Step by Step instructions and explanation of the cooking techniques. They make a lot of sense. I have tried it before several times but the beef always turns out tough. I thought maybe the quality of my beef is not superior like yours that is why it fails. I will try your technique and hopefully it comes up delicious. Arigatou Gozaimasu😊

[@jpcookingichie]

@@Zinnia2023 Thank you for your comment! There are often two main reasons why the meat becomes tough. 1) Cooking over high heat Simmer slowly over low heat. 2) Using lean or thick cuts of meat Choose thin cuts of meat with more marbling. Also, try the method of covering the meat with onions and ginger. If you follow the recipe closely, it should turn out delicious!

[@Zinnia2023]

@@jpcookingichie I will try your advice and ket you know the result. Can I use pork ?

[@monalisafinkbeiner3838]

I love simple recipe ❤

[@jpcookingichie]

Thank you for watching! The recipe I posted recently is also really delicious, so I’d love for you to check it out! Your comments are a great encouragement for me to keep posting videos! 😊

[@Mar-enfrance]

Very well explained for a delicious meal Thank you! 👍

[@jpcookingichie]

Thank you for taking the time to look at it!

[@Jago8446]

thanksssssss loks so good i will try for sure thx again for sharing

[@jpcookingichie]

@@Jago8446 Thank you for your comment! The way to use the onions is the key point! I’ll be posting a new video soon, so be sure to check that out too! :)

[@PhilC_Adventures]

Love this! Easy to follow, too. Can't wait to try it. Thanks!!

[@jpcookingichie]

It’s really delicious, so I hope you give it a try! If you like beef bowls, I think you’ll also enjoy the chashu I made recently, so please try that too!

[@PhilC_Adventures]

@@jpcookingichie great! Will look at that too. Subscribed :)

[@jonaspete]

Easy and simple 🎉🎉

[@jpcookingichie]

Yes!! and….very delicious!!:)

[@TravelHungryForLife]

Wonderful upload here keep it up big thumbs up

[@jpcookingichie]

Thank you:) Looking forward to the next video!

[@fatangmo5680]

i gave this a try, and it worked out great. thank for sharing these tips.

[@jpcookingichie]

Thank you for trying out the recipe and sharing your experience! I'm thrilled to hear that it worked out great for you. Your feedback encourages me to continue sharing more tips and recipes. Happy cooking!

[@jeremiahmurphy1266]

I liked this Japanese beef bowl. It does look easy to do.

[@jpcookingichie]

Thank you for the comment! This Gyudon is very easy and delicious! The key is to simmer it slowly over low heat, so please give it a try!

[@CryoToast]

Thank you for this recipe, I've never heard of this dish before. Simple, and delicious.

[@jpcookingichie]

Thank you for your comment! It's simple and delicious, so be sure to give it a try!

[@malcontent_1]

Thanks for the the clear explanation and purpose of each step. This encourages me to look for other videos on your channel.

[@jpcookingichie]

Thank you for your comment. I explain each step of Japanese cooking methods along with the reasons, so please check it out!! :)

[@kaeona2303]

I will try it❤

[@jpcookingichie]

Thank you for your comment! I hope it goes well for you!

[@ZeppelinZimmermann]

Hell yeah brother! Looks incredible.

[@jpcookingichie]

Thank you for the comment! I'm going to release a new video soon, so please look forward to it! :)

[@Ironcross6669]

Yea!!! Sensei! Good Recipe never did it that Way!

[@jpcookingichie]

Thank you for the comment! This Gyudon is really delicious, so be sure to give it a try!!

[@ShaziyaWorldFun]

Very good video thanks for sharing stay connected I m ur new friend

[@jpcookingichie]

Thank you for watching and your comment!! Gyudon is my favorite dish among Japanese cuisine, so I really hope you give it a try! I will keep uploading more videos, so please come back to check them out! :)

[@ruok3351]

instant sub

[@paulotamaray3920]

Hi! Could you share a recipe for making authentic Japanese ramen broth?

[@jpcookingichie]

Thanks for the comment! I’m planning to do it sometime! Which one would you like to see: a soup made from scratch with bones or a quick and easy soup using store-bought seasonings? Let me know-it’d be a big help!

[@jpcookingichie]

By the way, I recently uploaded recipes for ramen toppings like marinated eggs and chashu, so please check them out! Ramen Eggs: kzbin.info/www/bejne/l4OQZGWamdZjq68si=S5mJVwBun-Qq-3M6 Chashu: kzbin.info/www/bejne/gmfXhq2QraaWe80si=DP8GSv367DCY3Jw5

[@joeysheremeta4771]

Amazing. I am going to make this ASAP. This is my style of cooking! I heard just fine so your updated edit worked perfectly. I am now a subscriber. Thanks!

[@jpcookingichie]

Thank you for subscribing! I'm glad to hear you liked the edit. I hope you have fun making it and that it turns out delicious. I look forward to sharing many more recipes with you, so please stay tuned. Thank you for your support!

[@hellacooook]

Shiitake dried or Fresh to the soup makes it ten times better

[@jpcookingichie]

Shiitake mushrooms are packed with umami! I’ve also posted a video on how to make shiitake dashi, so please check it out! kzbin.info/www/bejne/nILIeX2JpbGJhc0&si=qZyBqwrmZCzDVU-P

[@diveanddine]

oishii

[@jpcookingichie]

You made it!? I’m glad it turned out delicious. Thank you for letting me know!

[@karelsiti]

Early I love you chef ❤️ ❤️ ❤️ ❤️

[@jpcookingichie]

Next, we plan to have teriyaki chicken! Look forward to it!

[@CookingJapanese]

Oishisou😋

[@jpcookingichie]

Thank you!

[@leotan5601]

Can I substitute the beef slices with pork belly slices for this recipe?

[@jpcookingichie]

Thank you for your comment! Beef is the best choice, but if you need a substitute, I recommend using pork instead of chicken. Use pork with a lot of fat, preferably in thin slices. In Japan, this is known as a different dish called "butadon" (pork bowl). I'll do my best to share the recipe for "butadon" soon!

[@FPSadict1612038]

What about cheese?! I love chigyu!!!!🤓

[@jpcookingichie]

Do you know the meaning of 'chigyu' online? You're knowledgeable about Japanese culture! Haha Cheese and gyudon pair exceptionally well! It's delicious!

[@perriecotoner7400]

great video! any recommendation for an alternative to sake? i'm here in the ME so sake is not allowed.

[@jpcookingichie]

For a substitute for cooking sake, white wine or mirin is recommended. If you can’t use alcohol, it’s also fine to skip it. The role of cooking sake is to add umami and eliminate unwanted odors, but other seasonings generally achieve similar effects, so omitting it won’t make a big difference.

[@perriecotoner7400]

@jpcookingichie appreciate for the response and your tip. Looking forward to you videos. Gambatte!

[@jpcookingichie]

@@perriecotoner7400 Tanks you!!

[@littymarquis764]

How long do you recommend storing extra in the fridge? 食べるの前に何日待てますか

[@jpcookingichie]

Thank you for your comment and asking in Japanese as well! Be sure to store any leftovers in an airtight container in the refrigerator. They will last for about 3 days in the fridge. By the way, leaving the gyudon overnight allows the flavors of the beef to meld with the onions, making it even more delicious, so I recommend trying it that way! If you divide it into individual portions and store it in the freezer, it will last for 2 to 3 weeks, but the flavor will degrade compared to refrigeration, so I recommend storing it in the fridge.

[@littymarquis764]

@@jpcookingichie Excellent, thank you!

[@kenlast8920]

what is the alternative for saki and mirin?

[@jpcookingichie]

@@kenlast8920 You can substitute cooking sake with the same amount of dry white wine with 15% alcohol content! For mirin, you can substitute 1 tablespoon with 1/2 teaspoon of honey and 1 tablespoon of dry white wine with a similar alcohol content. For a detailed explanation of the mirin substitute recipe, check out this video! kzbin.info/www/bejne/oJDLc2eCl9qXp80si=2thEtB2SsSKOfrCN

[@anaranson2327]

​@@jpcookingichiewhat is the alternative of dashi?

[@jpcookingichie]

​@@anaranson2327 Since you're using ingredients and seasonings that contain umami, such as meat and soy sauce, it's okay to skip the dashi altogether. However, using dashi will enhance the flavor, so I highly recommend adding it. ◎To learn how to make dashi from ingredients, please watch this video. kzbin.info/www/bejne/nILIeX2JpbGJhc0si=ITUM9g73uT3jqK5i ◎For recommended dashi packs, here they are. www.amazon.com/dp/B07QRX9DWL

[@dav1dpak]

What can I substitute if I don’t have sake on hand?

[@jpcookingichie]

If you don’t have sake, I recommend using either Japanese sake or a dry white wine with around 15% alcohol as a substitute!

[@jaguy4u2]

New subscriber : what other meats can be used with this recipe?🤔

[@jpcookingichie]

Thank you for your comment and for subscribing to my channel! Beef is the best choice, but if you need a substitute, I recommend using pork instead of chicken. Use pork with a lot of fat, preferably in thin slices. In Japan, this is known as a different dish called "butadon" (pork bowl). I'll do my best to share the recipe for "butadon" soon!

[@jaguy4u2]

@jpcookingichie thank you for responding..will try it 😁✌

[@pulesf49erslal82]

Pour Clam Chowder all over the beef bowl 🔥🔥🔥

[@jpcookingichie]

Are you going to put clam chowder on gyudon!? I’m surprised because it’s not common in Japan. Haha I want to try it next time. But I really hope you eat the first bite without putting anything on it!

[@pulesf49erslal82]

@ here yoshinoya California we put clam chowder over the beef bowl 🔥🔥🔥

[@ArleneLijat]

Domo arigato

[@jpcookingichie]

Thank you for watching too! The recipe I posted recently is also really delicious, so I’d love for you to check it out! Your comments are a great encouragement for me to keep posting videos! 😊

[@BobbySanders-bf2fr]

Aragato

[@jpcookingichie]

Thank you for watching! Your comments really encourage me to keep posting videos!

[@imransadique3811]

Good one. But some spices appeared to be unknown.

[@jpcookingichie]

Thank you for your comment! In Japan, you can find soy sauce, mirin, and cooking sake anywhere, but overseas, they’re mostly only available at Asian markets. Still, if you want to make delicious Japanese food, I really recommend getting them! By the way, I also have another video where I share substitute recipes, so feel free to check it out if you’re interested!

[@Smithcraft1]

Only 3 ingredients! LOL! You have 11 ingredients!

[@jpcookingichie]

Thanks for the comment! The main ingredients are just three: onions, ginger, and beef! Though if you include the seasonings, it’s a different story, haha.

[@ErwinChua-k1c]

Hi there, can u list the recipe for the sauce please

[@jpcookingichie]

@@ErwinChua-k1c Thank you for your comment! As mentioned in the description below, I’ll list it here as well! ◎Ingredients for the broth: ・2 cups of Water (460ml) ・2 tbsp of mirin ・3 tbsp of cooking sake ・3 tbsp of soy sauce ・2 tbsp of sugar ・dashi powder (2~3g) ※Dashi powder can be omitted by substituting water with dashi. Please watch this video to learn how to make dashi. kzbin.info/www/bejne/nILIeX2JpbGJhc0