My thoughts exactly, glad I find your video to 'validate" my results in my own kitchen!

Thank you. I have also tossed out a bunch of "mayo". The first time I used olive oil and it tasted like olive oil and nothing else. I look forward to trying the light olive oil.

so basically light and extra light olive oil is not really olive oil and can contain soya bean and or canola oil in it. Kind like hellmans olive oil mayo contains soya bean oil as well.

She talks too much and moves around too much. Makes me want to pull my nair out !!

This lady knows! Thank you!

Wish i could stand olive oil

Lol..its bad for us, but we love it

With Bestfoods/Helman's It's not just the superior flavor, it's the semi clabbered consistency that makes it work. You can see it when you do that first scoop. The only other storebought brand that ever even came close was Kraft homestyle real mayo, but they discontinued it & substituted a similarly named product. And I know I'm not down to pay 6 bucks a whack just to step up to Bestfoods quality. Gonna have to try this.

"I feel like i'm yelling. " this woman has my personality.

Going to try this today , getting away from Soy as well …. And other poisons , love your attitude !!! Thanks for making this

on your video you said 1/2 tsp Mayonnaise ? So is it add Dejon Mustard or Mayonnaise ?

how long does it last in the refrigerator ?

My version: 2 large egg yolks room temp 1 tsp mustard (any kind) 1/2 tsp Redmond’s real salt 2 tbl white wine vinegar 1-2 tsp allulose Blend 30 seconds Add 1 1/2 cup light olive oil, or avocado oil, very slowly while blending. Blend until smooth. Taste and add salt, allulose, or vinegar to taste. I usually don’t need to adjust it.

Thank you

I don't want my homemade mayonnaise to taste like Best Foods or Hellmann's. I want it to taste better.

Hello from Alaska! I just made this and it is sooooooo good! Yay, I finally found a yummy homemade mayo!! So, I added a squirt of regular stevia and I did a bit of research to see if there were tips to make it last longggger....and, there is! I added the "Whey" which is the liquid from the top of my plain Greek yogurt and this will help the mayo ferment and keep around 2 months or so in the fridge and you can't taste it in there at all. This way I can make bigger batches. Thank you!

OMG. SCROLL........................

It is not an umbilical cord. It is called a chalazae. It anchors the yolk to the shell's membrane.

Can’t wait to try this !

I think she's drunk

KRAFT Real Mayo This was an amazing recipe but I used an immersion blender, one cold egg straight from the fridge, regular white vinegar and French’s Honey Dijon Mustard. Let me tell you. It tastes like Kraft Real Mayo. Same great texture. It’s white too. I’ve never been a fan of yellow Mayo on my sandwich. Yellow Mayo is good for egg salads and cold macaroni salad though :) Add the egg and other ingredients and blend. Keep the blender in the egg mixture. Then, add the oil and start mixing on high but DO NOT raise the blade until you see that the bottom has become Mayo. Then you can move the blender blade up and down to incorporate the rest of the oil. It took me like 1 minute. 3 min. start to finish.

Helmanns and others say olive oil read ingredients, all other ingredients are bad oils and ingredients so i am boycotting all the mayo even organic because one iteem will be organic.

You are hot 🔥 Great recipe too 😀

They may be aerial roots, which I understand are present in some varieties of corn that are able to fix nitrogen.

Omg you crack me up. I am a best foodie also. I WILL BE MAKING THIS!

Wouldn’t call myself a corn person but been around it for years. Looks like normal root structure to me.

Well, I tried this. It doesn’t work. What an oily gooey mess!

Idk because my corn didn't grow this year but I LOVE that you grew yours on a raised bed!!

She is right these are GREAT!!! Made tacos and they were crispy!! I felt like I was cheating!! DELICIOUS!!

Thank you for this video!! I picked up some avocado mayo today and it’s barrfff!! I will try this recipe asap!

I love mayonnaise Who does not

The trick I do to my avocado oil mayo, I use 2 cloves of garlic. And a little sugar my mayo is excellent.

So the oil you are using and have shouldn't be used, by anyone. Unless you want plaque built up in your arteries. All of these other oils and vegetables oils are all GMO, and cause cancer. Soybean oil is the worst. Vegetable oil is Soybean oil.

AVACADO OIL OR EVOO DOESN'T CLOG YOUR ARTERIES. FOR PEOPLE WHO HAVE HIGH BLOOD PRESSURE, or has had a stroke, or heart attack these are the only 2 OILs You are only supposed to use.

I use 1 egg, 1 cup oil, salt, sugar and lemon juice. I never use mustard in mine.

This was UNBELIEVABLE. Thank you so much. 🙏 only switch I made was Grass Fed butter

I love this presenter and I love this video! Thank you so much! 💖🙏💖

Lol

I enjoyed your video. You seem so genuine. 😊 I will try your recipe as well.

Thank you.

I use coconut oil and fresh chopped garlic, lime juice, and apple cider vinegar.

The darkness of your mayo could be fresh farm eggs. The yolks are darker. Store eggs have lighter yolks giving you a lighter mayo.

Peanut oil works great

Use melted coconut oil instead of the bad oils and it was excellent mayonnaise.

The white mayonnaise is made from whatever vinegar you're using. If you're using a white distilled vinegar it'll be a white mayonnaise. I used apple cider vinegar so end up being yellow.

Oh I’m excited to try this.

The light olive oil is heavily processed as well, so still not a healthy choice.

🤢 mayo is WORST food

You are so adorable. Hope you are someone’s mum.

I just found your video for mayonnaise and I’m going to try it. I’ve made some in the last few days and had to throw it all out. Thank you for your video. One question, how long will this last in the refrigerator?