Homemade Mayo that's NOT GROSS!! Tastes Like Best Foods!

Mayo matters, people! If you're an easy going chap who would cheerfully get a Styrofoam cup of coffee from a bank or Home Depot, and you have basically the same sentiment toward mayo (i.e., "Mayo is mayo!"), then skip this video because you don't have a problem to be solved. This video is for folks like me who think that how mayo tastes, specifically how close it is to Best Foods, matters a great deal!
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[@margaretmarshall3645]

Here’s the ingredient list I got out of this: -2 egg yolks (room temperature) -1/2 tsp (or 1 tsp if you like the taste) mustard -1/2 tsp white wine vinegar -1/2 tsp fresh lemon juice -1 c. extra light olive oil -Himalayan pink salt and -pepper to taste. Another recipe suggested 1/2 tsp salt and 1/8 tsp pepper per 1/2 c oil, so I think I will start there. And other KZbin videos mix the ingredients in a Mason jar and mix it with an immersion blender, which looks quick and easy if you have one.

[@louisevietro73]

I do not know what I did wrong because this is not the first time I have made mayonnaise. I tried this recipe three times, used a whole bottle of light olive oil and wasted 6 egg yolks. I tried it twice with my immersion blender and once with my kitchen aid mixer with no success.

[@michaelkelley4678]

@@louisevietro73 I had the same problem a few years ago. The key is to have your ingredients at room temperature. 😊

[@zel0552]

I tried over and over and nothing worked months ago. Tried again today with an emersion blender and it came out perfect. All ingredients were at room temp this time. Also don’t forget the option of sugar or stevia. I found that made a big difference.

[@mollydwyer5718]

You may never see this because this is an old post, but I stumbled on it while looking desperately for a replacement for Best Foods. This is perfect. THANK YOU THANK YOU THANK YOU for doing all the work to figure this out. It's making a big difference in my ability to eat cleaner. I am very grateful. Like you I really can't tell the difference. It tastes the same.

[@redknight3439]

How long does urs last in fridge? or do u add a fermentation agent like yogurt Whey with active cultures or Sour crout juice?

[@dmitriychaplygin469]

This is my mom cooking after a few glasses of wine lmao

[@123loveyourland]

😂😂😂

[@stroys7061]

Your mom is the kind of people I like to be around!! 😂😂 Lighten up world.

[@user-xd6bc2mt4k]

I like a glass of white wine while I cook too

[@peggyunderhill601]

30 seconds with an immersion blender.

[@UncleJewnyer]

Hellman's is what it's called east of the Mississippi and Best Foods is what's its called west of it.

[@lisawiddup1482]

You "crack" me up girl! It's so refreshing to learn something and get a little chuckle at the same time. Keep going with the great videos!

[@hannaht8642]

“Like God wanted it” 🤣 I enjoyed this u are a crack up… I love the realness

[@123loveyourland]

😂😂😂

[@kathyburrell9912]

I made some with extra virgin, garlic and dijon. Totally gross. I decided to try your recipe. Excellent! I used regular mustard because it's milder in flavor, 1 t. honey instead of stevia. I love lemon in mayo, so I used 2 because they were rather dry. Also, I used Dan'O rather than salt and Tabasco because I like it spicey. Your base recipe is the best I found on KZbin. Thank you so much.

[@snuups]

You want whiter mayo? Add some water.

[@faithbelleg7465]

Whaaat? REALLY?! How much?

[@HISQUEENLYONE]

Totally cracking up! 🤣 Great video and OMG, Best Foods is hands down the BEST & only mayo, and so hard to make a good dupe for it! I've returned so many Costco healthy mayo alternatives, tried so many recipes, and always have gone back to Best. So happy to have this recipe to try! Thanks!🌺

[@Jeff-bl1rz]

Not healthy though

[@kimberlydavis7056]

Your hair looks great! Thanks for the experimenting, you did us all a big "flavor."

[@ordernew]

OMG! I have been addicted to Best Foods since I was a kid. So much so, that one of my favorite sandwiches was just Wonder Bread with Best Foods on it (can't imagine the damage that combo did to me, lol). This is EXACTLY what I was looking for... some way to be able to enjoy my mayo without the detrimental effects of Soybean/Canola filth oils. Thank you so much! 🥰

[@janetsontilt]

This is terrific! I changed up the vinigar for apple cider vinigar added a little more as well as mustard and lemon juice. Fabulous recipe! I do believe you are so right on with that extra light olive oil, Bertoli.!!! thank you

[@Nannylinda]

That was the best video I have seen all week!!!!!! Good to know how to make good mayo! Thnks Karen, and SScout is adorable!

[@janinesmith1225]

Oh thanks for a great video. I love your personality !! Making me crack up !! ❤

[@doitee52]

OMG - You are soooooo right! I've eaten Best food and Hellman's Mayo since I was a kid, but no more! The Best Food Mayo tastes like kerosene now. The soy oil is absolutely awful. Bertolli is the way to go with oil fo sho! Many thanks. So glad I found you on YT.

[@TrissyCat21]

If you get an immersion blender, you can put all the ingredients in at once and have mayo in like 30seconds

[@pamelapollock7330]

Excellent video! Thank you for putting this out there for all of us Best Foods loyalists. You’re fun to watch!

[@123loveyourland]

Aww thank you, Pamela! And you’re quite welcome. It’s important lol.

[@MTKDofficial]

Have to admit, this is my first time watching a mayo video. We have been looking for a replacement mayo recently (anything processed for that matter). There is not a lot out there. This is really cool.

[@trixycat]

I am SO glad that I randomly found your channel! I searched for onion seeds 😁 and just kept clicking 😃

[@sagitta12]

Very fun video. Thank you! Still searching for that Bertolli over here. :)

[@susanh3333]

Can’t wait to try this!! Avocado mayo is gross! How much lemon juice did you add? Was mixer on lowest speed, just to mix briefly? It didn’t appear that you whipped it or mixed for extended period of time.

[@jjroseknows777]

Karen, I loved this video and will definitely make it. I am hooked on Hellman's myself and have never before had anything come close...I can hardly wait. Thanks.

[@tarawebster6797]

Ok great video! You are a trip girl! I will be trying this soon! I too eat a lot of egg salad (but not everyday) and the eggs are fresh from my chickens, so I can't wait to try this mayo.

[@terrim.602]

You are the best!! I grew up with mayo on potatoes, pizza, burritos, etc. Homemade gags me! I'm going to forward to my husband. He's dying for me to switch to homemade mayo! Yes! The oil is rancid! Olive Oil is wrong. I love how you love mayo like I do, lol!

[@123loveyourland]

Mayo is LIFE!! Lol :)

[@terrim.602]

@@123loveyourland Absolutely!!!

[@dvaoa2910]

Worried about putting soybean oil in her body. Not worried about eating ungodly amounts of mayo and egg salad every day 😆

[@talv64]

LOVE YOUR VIDEO! Your accidental humor is SOOOOO hilarious!!! And I too am a mayo snob. Will definitely try this!

[@123loveyourland]

Lol thanks!! And yeah, Mayo is life. No compromises! ❤️

[@jenbatallas476]

Great Video! I too have spent way too much trying healthy alternatives that did not taste good and used unhealthy oils. Thank you for all the tips. It passed the taste test:) FYI: I made it w/ EVOO & lime instead since that's what I had on hand. I definitely get the EVOO after taste but I don't mind it. I actually like it. Next time I will use a lemon and it will be even better. Consistency and taste are wonderful. Thank you

[@lcollins4313]

Thanks so much‼️ I’m picky too. Have 3 different types in house - yuk! We’ll follow this exactly. Tired of experimenting.

[@alexaj694]

Finally a great mayo recipe, thank you!!

[@iheartherbs]

Wow, i think someone took an Adderall before making this video 😂

[@unawild7186]

So gonna try this I’m laughing my head off! I love mayo on everything so did the same thing tried making my own It looked great but was horrible. Def subscribing nice one. X

[@alwaysdiscovering2998]

I was searching for a decent Helman mayonnaise replacement and I found your video. It’s old but I had to reach out and agree with you, especially about the rancid taste of the chosen mayonnaise that is being sold out there at an incredible unaffordable cost. I Have given this so called mayo a chance and every time it was so gross I tossed regardless the price I paid. Thank you for this video.. 🙏👍 Btw how much lemon do you add?

[@jdub9595]

I just use like 1/2 to 1 tsp. Doesn’t take much to over do it.

[@teresaspensley5640]

It’s lovely with melted butter 👍🏻

[@connieolson9580]

Good job.

[@terriyoungblood4565]

💯 agreed that its the best mayonnaise out there

[@janicenagao7409]

I owe you a million

[@Greens5511]

Oh my goodness......I have to come back to this video, but right off the get go like like your style!!! I hope it works for me because Hellmans is what I LOVE too! I need a new channel to learn and enjoy from....I hope this one is it.....I will make it later and let you know :)

[@123loveyourland]

Thanks Greens :)

[@MS-bs8dd]

I’m so excited to try this.. everything you said resonates with me including the 2 drops of stevia. I didn’t want to use olive oil but will get that extra light. Too funny about the glasses (which look great on you by the way) - so me: ah, there it is!

[@hotartesian4163]

You must be my long lost sister, lol! Mayo is my main food, and I spend a lot of my food budget on it. Have you tried Sir Kensington's made with avocado oil? Well, now it is about sixty bucks for a case of six tiny jars (shrinkflation). I have an egg factory in my backyard so I am checking out all the recipes for homemade. But I like Sir Kensington's so much I plan to use the same ingredients and just tweak alot, I suppose. Thanks for the great video!

[@123loveyourland]

Lol! And no, I have not heard of that brand. I will have to check it out! Thank you for this! :)

[@gayleneangelos7102]

Love your stand up comedian gig on mao1

[@vshadowlancev8107]

very helpful and very tasty. Thank you

[@motorradmike]

Immersion blender does not require drizzling the oil

[@Katrn30]

Would you use this recipe with an immersion blender? I have both, but the immersion is so much easier!

[@lindamyers9139]

What speed do you run your mixer at for making this mayo? Thank you!

[@123loveyourland]

Once all is incorporated, high.

[@Ath33na]

I love your mustard situation ahahhaha... that is soooo me.

[@maryrogozinski9888]

I haven't watched your videos lately. Nice to see you again. Say hi to Kathy Dill (cousin) if you see her for me. Hope all is well with your garden.

[@fishnlady]

I tried someone else's recipe and it was exactly what you described, GROSS. Too much mustard and it was just horrid with the wrong ingredients. I just want it to taste like Best Foods/Hellmans. Thanks for making this video.

[@rickwetzel8921]

Thank you for the fast response. Those buttons were not there when I posted, they are there now. I think sometime you tube is a little glitchy. By the way, good job on the video.

[@123loveyourland]

Oh good! And thank you! :)

[@dorawhisman515]

Even Martha Stewarts recipe was gaggy! Thank you for posting.

[@JohnSmith-ur4rp]

Let’s try to find a non-GMO organic light olive oil. Bertolucci’s oil says it contains both refined and not refined olive oil. I’m not happy with the refined part but I’ll take it if I have to. Also the oil comes from five different countries in Europe which usually is an indication of poor quality olive oil but I’m not sure this is the case here. I really enjoyed your video especially after finishing watching one about avocado oil mayonnaise LOL. If someone has made this with an electric handheld mixer let me know because I’m not buying that big appliance! I look forward to seeing your other videos and seeing what you’re up to 😊

[@123loveyourland]

I agree, John. In fact, my husband did a ton of research and the only olive oil he found that was 100% pure olive was from California Olive Ranch, and that’s the only olive oil we use now. There may be others out there that are 100%, but we at least know that one is. :)

[@123loveyourland]

And you can absolutely use a hand held mixer. It’s obviously way easier with a stand mixer, but that’s the only reason I use one in this vid. :)

[@uwinsome]

​@123loveyourland There are many 100% pure olive oils ... Greece, Tunisia and Italy... they have superior 100% olive oils , they are delicious.

[@JudiInIdaho]

They are 😝. Thank you for making this video!!!!

[@terriyoungblood4565]

????I'm going to try it... where do i purchase liquid stivia????

[@rickwetzel8921]

I would like to save this for later, but there is not a button for that?

[@123loveyourland]

A few lines below the title of the video, there’s a row of options that, starting at the left, show the number of likes my video has. To the right of that number, it says “share.” Keep scrolling to the right, and at the very end of that line, the last option is “save.” Hope that helps! :)

[@hotartesian4163]

Oh, yeah, I am subscribed, too. Down with seed and bean oils!

[@walteredwards6819]

I ran out of mayo was going to try and make some but all I have is the regular oil

[@cassandragrant-turner9790]

You got me laughing😂❤❤❤

[@tinadesroche8159]

The extra light olive oil contains other oil. Usually canola or soy oil. It is not pure olive oil

[@tinadesroche8159]

Try Grape seed olive oil. It’s healthy and has a clean flavor

[@snuups]

Canola oil ist maybe different in europe but it's far on the healthy side. In german it's Rapsöl. And your dog is extra cute!

[@dollylove3430]

💕

[@patalger6524]

I tried it and it never thickened. Any idea what I did wrong?

[@terrim.602]

What kind of oil is that again? I heard b-lli and that's it. I'm having my husband bring some home. Oh and do you think it makes a difference if you use the stand mixer vs stick blender?

[@123loveyourland]

Bertolli extra light olive oil. And I have never made it using a handmixer, so I don’t know if it’s worse or the same, but I can tell you for sure it’s a lot easier with a stand mixer, so if you have one I would recommend it because you have to blend it for so long.

[@terrim.602]

@@123loveyourland I have both. I'll use the stand mixer. Thank you again. My husband is super excited that I'm excited to try yet another mayo. He will not eat soybean anything unless I sneak a table spoon in a large meal. Never Canola - ever! Thanks again!

[@terrim.602]

I'm back to make this recipe again. How much lemon juice did you put in it? It was taken out of the video. I'm not a lemon fan so I didn't add some the last few times we've made it.

[@123loveyourland]

It’s been a while, but I would go with 1/2 teaspoon.

[@faithbelleg7465]

@@123loveyourlandIt’s been awhile?! What kindof mayo do you use now?

[@redknight3439]

how long does this recipe last in fridge if not used? I noticed you did not use a fermentation agent like yogurt whey or sour crout juice... So What we talking about 4 -7 days in fridge or longer?

[@123loveyourland]

I typically would make only enough for a week as that seemed about the best timeframe. It probably lasts longer though.

[@redknight3439]

@@123loveyourland ​ ok Thank you for replying. Good job on the vid. keep em coming.

[@redknight3439]

@@123loveyourland so I made my first batch using sunflower oil, made a small 200 ml batch... and OMG Why didnt I start this 30 years ago... I have never been this excited over mayo Ever. Thank you for ur help

[@123loveyourland]

Told ya! :)

[@uwinsome]

​@@123loveyourland After 4 days eat raw eggs at your own risk ! Store bought has chemicals to keep it safe ....home made doesn't!

[@harles_barkley6524]

It’s been a while. Hope you’re well.

[@tamikafrison4698]

Substitute raw egg with Meringue powder and it is made with sugar so it's perfect

[@CarsonMichelleYoung]

How much Meringue Powder do you add? I would imagine the mayo lasts longer using it??

[@jaimegriffin8709]

Why did mine look like yellow loose sauce when I followed your recipe?

[@123loveyourland]

That’s hard to say without having watched you do it. The only thing I can think of off the top of my head is… Did you use a stand mixer and whip it for long enough?

[@lisacee3237]

The primal brand has way too much lemon in it!

[@KTF7324]

Since they’ve sold out to another place it’s so disgusting tasting yuck I’m making my own now too

[@nothanksmegan]

they taste horrible! Thank you for making this haha

[@febshowers]

You are a trustworthy woman.

[@lauramcadam5751]

Stevia is not good for you look up the ingredients!

[@123loveyourland]

Stevia is an herb. There are no other ingredients in pure stevia drops. It’s perfectly healthy for you. You may be thinking of certain sweetener blends that have bad ingredients like maltodextrin, etc. Those are bad for us. But pure stevia is a single ingredient food and is 100% healthy and safe.

[@kim94503]

This didnt set up, at all

[@123loveyourland]

Did you use my exact measurements? What did you use to whip? Any chance you poured the oil too quickly? I’ve made this recipe many many times using the method and mixer shown in my video here and it’s never not come together perfectly. These are the only reasons I can think of off the top of my head why it wouldn’t come together for you. :(

[@Katrn30]

Shouldn’t the eggs be room temperature? Maybe that is why it didn’t set up

[@iheartherbs]

I cannot stand the sound of mayo in foods.

[@123loveyourland]

Hmmm you probably shouldn’t have watched it then. 😂

[@paulryan9154]

Too much talking

[@JohnSmith-ur4rp]

At least she didn’t play effing music!

[@jensouth]

All the talking didn’t bother me. She was kind of comical & I’m going to try this because I am also a BF only person & have yet to find one that taste exactly like it. I believe her as a fellow person who hates gross mayonnaise 💯

[@lcollins4313]

@@JohnSmith-ur4rp🤣

[@rulrule88]

Why don't you wear a hairnet instead of pulling your hair back with your hands when you're handling food I think that's so nasty put a hairnet on don't play in your hair when you're cooking and making food yes it's your video but I wouldn't eat from your house this is why I don't eat a lot of people's food because I'm not handling food properly pulling your hair back please❤

[@123loveyourland]

😂😂😂😂😂😂😂

[@uwinsome]

The dog 🐕

[@gabrielgolden4336]

Mayonnaise is my favorite food and cute women are my second favorite food.