6 жыл бұрын
7 жыл бұрын
Пікірлер
@thanaveenkumar 2 күн бұрын
Bro, you need to return 🥺🥺🥺
@riazbaig7347 3 күн бұрын
Thanks for sharing such super tips to make chicken soft and juicy..
@joydharan3860 8 күн бұрын
Love you brother! I became a fan of you young little brother Guru! I love Punjab & Punjabi brothers & sister. My son studying in Mohali. Very lovable place and lovable people !
@PhilVerryChannel 27 күн бұрын
Thanks bud, good ideas throughout.
@BishopEddie5443 Ай бұрын
Lots of scientific knowledge being shared here for good eating!
@ethelkline5857 Ай бұрын
I love your cooking videos this help my hangover thank you
@ethelkline5857 Ай бұрын
Love your cooking videos it help my hangover thank you
@hansapatel2934 Ай бұрын
Bhaisab where you live
@hansapatel2934 Ай бұрын
Nice
@empvaibhav9799 Ай бұрын
But when I cook on high flame and low oil everything burns :)
@AK-hz4li Ай бұрын
should I put freshly cut chicken in boiled water to clean and then marinate it and put in fridge overnight? Also, should we put it in freezer or simple fridge?
@avneetkaur5051 Ай бұрын
Randomly came across this video and I wanna know why this channel isn’t active anymore😭 the recipe is amazing, so are other videos. I just wanted to leave a comment about your communication skills initially but now I want to ask you to please start posting again.
@ashutoshmohanty7240 Ай бұрын
Yeh caucus konsa part hota hai bhai
@CookitOut Ай бұрын
Carcass bro. Jo end me spine and bones vala hissa reh jaata hai ✌🏼
Ай бұрын
bro dropped bangers refused to elaborate leaves
@Niche_internet_micro_celebrity Ай бұрын
cook methmphetamine next
Ай бұрын
Jassi we need to cook
@Naveen-dh7fn Ай бұрын
sunflower oil has a good amount of vitamin e in it, your kadai has a good amount of cancer creating substance
@anandhedalkar2254 Ай бұрын
Yes good
@gauravp2010 Ай бұрын
Thanks bro. It seems to be a great recipe for the gym goers
@shreylawang3247 Ай бұрын
is he dead?
@CookitOut Ай бұрын
Yep. This is me from the afterlife. Quite chill here 😛
@Rajarshi_Debnath Ай бұрын
Bodybuilding need consistency, both workout and diet.Easy and quick recipe helps to stay consistent.Thanks paji for this recipe.❤
@heytopg Ай бұрын
can't believe he hasen't been posting here since 5 year ,is everything good man
@heytopg Ай бұрын
i used to watch his videos same day of posting
@yuvrajmahajan2617 2 ай бұрын
Thanks for the important tips (India)
@namitalal7044 2 ай бұрын
Use better pan please
@wednesdaychild2408 2 ай бұрын
❤👍👍👍
@priyaambre7194 2 ай бұрын
Good tips
@kenfreed5196 2 ай бұрын
Followed your directions exactly. 10 minutes at 250c. Totally burned up and ruined.
@CookitOut 2 ай бұрын
Sorry mate. Different ovens have different temperaments. Try to look for the 'popcorn kinda' smell next time, maybe your oven would do it in 6--8 minutes
@rajs6764 2 ай бұрын
Angrej mustard oil best
@pankajsinghrawat5809 2 ай бұрын
Paaji jinda ho?
@pankajsinghrawat5809 2 ай бұрын
Paaji kithe gaye 5 saal se no video
@armaansyed2148 2 ай бұрын
saved my life❤❤
@rameshredkar881 3 ай бұрын
Good. Thanks
@Fs_007 3 ай бұрын
Thanks a lot… Just searched “soft chicken” 1st video was yours Watched it, followed your instructions And boom 💥 Got perfect soft chicken 🐓
@inshafc 3 ай бұрын
In 2019 ish living in my studio apartment I watched this video because I wanted to make chicken easily. In 2024, I still make this the same way occasionally when I need to runoff. Thank you
@mirandalemon2469 3 ай бұрын
I love this video! :-D It's great, thank you very much. xxx
@ashish_MBBS 3 ай бұрын
You are pahul sir chemistry??
@calistusnonoso7109 3 ай бұрын
So we'll explained and precise. You just got a new Subscriber.
@arshhiya123 4 ай бұрын
Another tips for a juicy tender chicken...cook chicken in an open pan...(kadaai).... Dont add water..instead add butter or mustard/olive oil if it gets too dry..while cooking..add ginger garlic paste half way while cooking....keep the flame medium...not too high or low... Avoid pressure cookers
@BubblesToxy 4 ай бұрын
please come back my man
@subhalaksmithakur9046 4 ай бұрын
Sir fats Nehi hota hein usme?
@Senorzilchnzero 4 ай бұрын
Dont use sunflower seed oil. In fact, DONT use any seed oils! They're bad for you. Butter, Ghee, Coconut oil, avacado oil and Olive oil should be the only thing in your kitchen.
@J.M.254 4 ай бұрын
I cannot hear what you say, as I'm deaf. I want to know, how many minutes, must the peanuts be in the Oven. Thank you
@CookitOut 4 ай бұрын
8-10 minutes would do. Check for a popcorn-like smell. That tells you the peanuts are roasted ✌🏼
@J.M.254 4 ай бұрын
@@CookitOut Thank you😊
@83abhinavnigam 4 ай бұрын
Please explain the science of brining 🙏
@Vikermajit 4 ай бұрын
Shifu
@dp622 4 ай бұрын
you have put lot of garam masala and without onion i doubt it will taste good as garam masala will make it bitter and onion's sweetness balances it out. I think you shouldn't have put garam masala if you are making it without curry.
@CookitOut 4 ай бұрын
Bro try to kar le bana ke, 10 saal se regularly kha raha hun 😛
@anusrivastava0789 4 ай бұрын
I have tried this recipe It’s super tasty and super healthy Must try
@MadhurjyaSarmaArjun 4 ай бұрын
Very informative. Tysm ❤
@maneeshjain3073 5 ай бұрын
So the total wait time will be around 15 hours before cooking?? Fresh chicken> refrigerate for 5-6 hours> defrost for 15 min > marinate > refrigerate for 6-8 hours > defrost > cook ??
@maneeshjain3073 5 ай бұрын
I am learning to cook chicken
@CookitOut 4 ай бұрын
You can get refrigerated chicken from the market, makes it easier that way. Ideal marinades would be overnight - but even a 30 minute marinade does the trick. If you wanna cook leg+thigh pieces without waiting too long for the marinade to settle, just put some gashes on the flesh so that js cooks faster, and absorbs the flavour better ✌🏼
@swarnamalapillay7504 5 ай бұрын
Hello Sir, Is brining the same as marinade? What to do to make the chicken soft and tender before a stir fry recipe?
@roshanali9741 5 ай бұрын
Outstanding recipe bro!
@MissCrow372 5 ай бұрын
If you tolerate spice pretty well, you can always change up the chicken by making different chicken curries. Salmon and lamb are also really good options. I try to avoid pork, even though it’s cheap and has good protein it’s not the best for heart health, but you’re young so it might not be an issue for you. Happy cooking!