아우

How many cups of water?

Been sitting on a pack of these for a while, might cook em up right now after seeing this lol. I love trying diff types of instant noodles, japanese and korean alike <3

I would love a comparison of korean shin ramen and shin ramen made in korea with a green dot targeting indian market!

Thanks. Useful video. I’m torching in Korea. How long would it take to sear a big steak or do I need get a propane torch.

By auto ignition, I think they just mean the spark you get from pushing in the trigger, so you don't need a separate lighter.

Thank you!!! I bought the same bag at the Korean supermarket. When I opened it, I thought I had purchased the “wrong” type of seaweed (& not the kind served at Japanese & Korean restaurants)….and said “oh well”… and stuffed some in my mouth, then spit it right out cause it was saltyyyyyy 😅😅😅🫣🫣🫣🫣🤷🏻‍♀️ (my family is from the Caribbean, and at the moment I clearly had no common sense). Didn’t know it was loaded with salt and needed to be cooked a certain way, but this is quick and easy!

Thankyou my dear...

I feel justified in my garlic and (toasted) sesame oil consumption now.

very cute and interesting food. Nice post 😊

I really love this snack I travel to manchester to buy it

So the difference comes with where the noodles is manufactured. In many countries, the version available is made in china (shanghai). So they taste different from the korea made ones. The korea made ones have a more rounded taste compared to the china manufactured ones that are overall spicy

Its useless to give instruction printed in large letteres over the demo!!! Just not intelligent

I used two different stove pans. I found they sticked to the non-stick one. But, the air fryer looks to me more convenient!

Thank you so much for adding the wholesome story of the man who only ate instant noodles. I love hearing background stories of the stuff I’m into and who doesn’t love instant noodles! 🙂 great video

Since my young daughter can eat USA Shin Ramyun which shocked me so I had to try it. Looking at the package I immediately noticed the 'Gourmet' term, instead of just Shin/Spicy. I have lived in many countries like Korea, so I have eaten Shim Ramyun in different countries, but usually did not use the whole packet due to the spiciness. One internet review actually says the USA version is spicier but I don't see how. I like both the USA and Korea versions. Differences in life are good. I wonder if there are also localized versions in other countries in Asia too such as China. I thought when in Korea, Shin Ramyun was made in China but maybe that was imported, or Nongshim stopped that due to the worries of China made food. I think you can still buy the Korea version in the USA at the Korean supermarket but at higher prices. Will have to check next time and do a comparison myself. Cheers!

is it possible that the US one is the wrong one? because if i order some on amazon i can decide between "Shin Ramyum" and "Shin" instant noodles

It have a lot of sodium 810 mg

Entertaining video ❤

i'm confused, are you the oppa in Oppa Cooks Here? the person doing the voiceover for this video sounds female

Wish I had this when I was making Pogi kimchi 😭

Oppa is my kinda guy. Doing things the methodical way and by the book! Found this video because this cup of Shin Ramyun spicy noodles are soooo good

Bag

Seed unseed

Pour

I bought this same set and am planning to put together soon. Did you use anything on the ground for added protection like rubber mulch, wood mulch, etc.? Also, did you build a wood border around the playground area? I’m debating on doing some of this or just installing on the grass in backyard with no added protection.

Thank you so much for this video. I just heard the term hydrolized soy sauce and came looking for answers. I really appreciate you taking the time to put this information out there in an easy to digest way! 💛

Ahah I didn't expect to find such a video ! I had these ramen in Australia (made in Korea) and once I came back in Europe, the taste was completely different (much less spicy and much more salty), I was so disappointed, I first thought I bought the wrong ramen, but now I have my answer : it's just the same package but not the same composition at all 😢 Thanks for the video !

Great video!!!!!

2 questions. 1. Do you drain the oil? 2. What is that garlic chopper? Thanks

I tried eating these after just rinsing them and almost choked to death DX

😂❤

I thought I bought wakame 😩 I put this in the fridge soaking

Im lousy at making so I get the premade frozen ones from Daifuku

Great video!!!!

I made this right after watching your video and it turned out very nice. Thank you for sharing this recipe.😊

again thank you!! You are the only one that posted this. I washed all the salt off and its delicious. Such an intersting taste without the vinegar to picke the flavor like the seaweed salads served at restaurants. You saved me. I though I was going to have to throw out the slated seaweed thinking it was something weird in asian cuisine. It just made sense to look up how its prepared. I guess the salt is used as a preservative. Again amazing how it tastes when rehydrated and washed!

Thank you ha ha I bought this exact bag ate 1 tiny strand and had salty mouth , I had to look up how anyone could eat this ha ha. I like the sushi seaweed salad pickled like in restaurants. This was $3 at the Asian store. I still think even after soaking I wony be able to eat it

Oh, thank you. I bought some yesterday because I want to eat more seaweed, and I wasn’t sure how to use it.

That oil at the end is way too cold!

Thank you fir making this review. I’m muslim and I was offered this ramen as a gift but I wasn’t sure about the beef flakes (didn’t know they were beef) now I can take them out and enjoy it^^

Awesome

I enjoyed your video 🥹😅 mom life is the best

Looks delicious! 🥰

Kaha milta ye lighter

Garlic keeps the vampires away!...aside from adding some great flavor! I like it raw with some hot chili paste.....Great when you grilling some meat on the table top grill.

Came here because my aunt sent these from america and I need to make them Thanks for the video ❤️

Yumm

Looks good. Your video was easy to follow.

Idk 🤷 I think you need to cook both at the same time and then try it. Leaving “spicy” seasoning in heat for longer reduces their spiciness. Also, the USA version would taste creamier and greasier because it was just sitting and all the noodle grease leached out. Maybe try a more controlled version next time?